GR3035252T3 - Process to prepare a dried flavored meat. - Google Patents
Process to prepare a dried flavored meat.Info
- Publication number
- GR3035252T3 GR3035252T3 GR20010400072T GR20010400072T GR3035252T3 GR 3035252 T3 GR3035252 T3 GR 3035252T3 GR 20010400072 T GR20010400072 T GR 20010400072T GR 20010400072 T GR20010400072 T GR 20010400072T GR 3035252 T3 GR3035252 T3 GR 3035252T3
- Authority
- GR
- Greece
- Prior art keywords
- prepare
- meat
- dried
- flavored meat
- dried flavored
- Prior art date
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
- A23B4/00—General methods for preserving meat, sausages, fish or fish products
- A23B4/03—Drying; Subsequent reconstitution
- A23B4/033—Drying; Subsequent reconstitution with addition of chemicals
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
- A23L13/40—Meat products; Meat meal; Preparation or treatment thereof containing additives
- A23L13/42—Additives other than enzymes or microorganisms in meat products or meat meals
- A23L13/428—Addition of flavours, spices, colours, amino acids or their salts, peptides, vitamins, yeast extract or autolysate, nucleic acid or derivatives, organic acidifying agents or their salts or acidogens, sweeteners, e.g. sugars or sugar alcohols; Addition of alcohol-containing products
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Polymers & Plastics (AREA)
- Health & Medical Sciences (AREA)
- Food Science & Technology (AREA)
- Molecular Biology (AREA)
- Nutrition Science (AREA)
- Proteomics, Peptides & Aminoacids (AREA)
- Mycology (AREA)
- Biochemistry (AREA)
- Chemical Kinetics & Catalysis (AREA)
- General Chemical & Material Sciences (AREA)
- Wood Science & Technology (AREA)
- Zoology (AREA)
- Meat, Egg Or Seafood Products (AREA)
- Seasonings (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
CH3531/90A CH680971A5 (el) | 1990-11-07 | 1990-11-07 |
Publications (1)
Publication Number | Publication Date |
---|---|
GR3035252T3 true GR3035252T3 (en) | 2001-04-30 |
Family
ID=4258008
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
GR20010400072T GR3035252T3 (en) | 1990-11-07 | 2001-01-17 | Process to prepare a dried flavored meat. |
Country Status (13)
Country | Link |
---|---|
EP (1) | EP0485722B2 (el) |
JP (1) | JPH0661238B2 (el) |
AT (1) | ATE100673T1 (el) |
AU (1) | AU641811B2 (el) |
CA (1) | CA2053777C (el) |
CH (1) | CH680971A5 (el) |
DE (1) | DE69101103T3 (el) |
DK (1) | DK0485722T4 (el) |
ES (1) | ES2049068T5 (el) |
GR (1) | GR3035252T3 (el) |
NZ (1) | NZ240243A (el) |
PT (1) | PT99424B (el) |
ZA (1) | ZA918224B (el) |
Families Citing this family (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CH679543A5 (el) * | 1989-10-12 | 1992-03-13 | Nestle Sa | |
ES2209605B1 (es) * | 2002-03-20 | 2005-10-01 | Jose Caballero Fernandez | Producto carnico confitado y procedimiento para su obtencion. |
Family Cites Families (5)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JPS60145067A (ja) * | 1984-01-09 | 1985-07-31 | Takeda Chem Ind Ltd | 肉類食品の退色防止方法および退色防止用組成物 |
DE3563506D1 (en) * | 1984-04-16 | 1988-08-04 | Nestle Sa | Chicken flavorants and the processes for preparing them |
JPS6423878A (en) * | 1987-07-20 | 1989-01-26 | Nippon Bussan Kk | Agent for preventing denaturation of paste food |
ATE93122T1 (de) * | 1988-05-03 | 1993-09-15 | Nestle Sa | Getrockenes fleischprodukt. |
CH679543A5 (el) * | 1989-10-12 | 1992-03-13 | Nestle Sa |
-
1990
- 1990-11-07 CH CH3531/90A patent/CH680971A5/fr not_active IP Right Cessation
-
1991
- 1991-09-26 ES ES91116376T patent/ES2049068T5/es not_active Expired - Lifetime
- 1991-09-26 DE DE69101103T patent/DE69101103T3/de not_active Expired - Fee Related
- 1991-09-26 DK DK91116376T patent/DK0485722T4/da active
- 1991-09-26 EP EP91116376A patent/EP0485722B2/fr not_active Expired - Lifetime
- 1991-09-26 AT AT91116376T patent/ATE100673T1/de not_active IP Right Cessation
- 1991-10-10 AU AU85732/91A patent/AU641811B2/en not_active Ceased
- 1991-10-14 ZA ZA918224A patent/ZA918224B/xx unknown
- 1991-10-15 NZ NZ240243A patent/NZ240243A/xx not_active IP Right Cessation
- 1991-10-22 CA CA002053777A patent/CA2053777C/en not_active Expired - Fee Related
- 1991-11-05 PT PT99424A patent/PT99424B/pt not_active IP Right Cessation
- 1991-11-07 JP JP3291486A patent/JPH0661238B2/ja not_active Expired - Lifetime
-
2001
- 2001-01-17 GR GR20010400072T patent/GR3035252T3/el not_active IP Right Cessation
Also Published As
Publication number | Publication date |
---|---|
EP0485722B1 (fr) | 1994-01-26 |
PT99424B (pt) | 2001-06-29 |
JPH04287664A (ja) | 1992-10-13 |
EP0485722B2 (fr) | 2000-11-29 |
CA2053777A1 (en) | 1992-05-08 |
AU8573291A (en) | 1992-05-14 |
ZA918224B (en) | 1992-07-29 |
ATE100673T1 (de) | 1994-02-15 |
DE69101103D1 (de) | 1994-03-10 |
PT99424A (pt) | 1992-09-30 |
ES2049068T3 (es) | 1994-04-01 |
DE69101103T3 (de) | 2001-02-22 |
ES2049068T5 (es) | 2001-03-01 |
CA2053777C (en) | 1997-02-25 |
DK0485722T4 (da) | 2001-01-02 |
AU641811B2 (en) | 1993-09-30 |
DK0485722T3 (da) | 1994-05-30 |
CH680971A5 (el) | 1992-12-31 |
NZ240243A (en) | 1993-09-27 |
JPH0661238B2 (ja) | 1994-08-17 |
EP0485722A1 (fr) | 1992-05-20 |
DE69101103T2 (de) | 1994-05-11 |
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Legal Events
Date | Code | Title | Description |
---|---|---|---|
ML | Lapse due to non-payment of fees | ||
MF | Right revoked (revocation) | ||
ML | Lapse due to non-payment of fees |