AT292434B - Verfahren, um Nahrungsmitteln einen Fleischgeschmack zu erteilen - Google Patents
Verfahren, um Nahrungsmitteln einen Fleischgeschmack zu erteilenInfo
- Publication number
- AT292434B AT292434B AT491668A AT491668A AT292434B AT 292434 B AT292434 B AT 292434B AT 491668 A AT491668 A AT 491668A AT 491668 A AT491668 A AT 491668A AT 292434 B AT292434 B AT 292434B
- Authority
- AT
- Austria
- Prior art keywords
- foods
- imparting
- meat flavor
- flavor
- meat
- Prior art date
Links
- 239000000796 flavoring agent Substances 0.000 title 1
- 235000019634 flavors Nutrition 0.000 title 1
- 235000013305 food Nutrition 0.000 title 1
- 235000013372 meat Nutrition 0.000 title 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/20—Synthetic spices, flavouring agents or condiments
- A23L27/21—Synthetic spices, flavouring agents or condiments containing amino acids
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Proteomics, Peptides & Aminoacids (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Seasonings (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
- Pharmaceuticals Containing Other Organic And Inorganic Compounds (AREA)
- Seeds, Soups, And Other Foods (AREA)
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| NL6707232A NL6707232A (OSRAM) | 1967-05-25 | 1967-05-25 |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| AT292434B true AT292434B (de) | 1971-08-25 |
Family
ID=19800213
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| AT491668A AT292434B (de) | 1967-05-25 | 1968-05-22 | Verfahren, um Nahrungsmitteln einen Fleischgeschmack zu erteilen |
Country Status (13)
| Country | Link |
|---|---|
| US (1) | US3578465A (OSRAM) |
| AT (1) | AT292434B (OSRAM) |
| BE (1) | BE715664A (OSRAM) |
| CH (1) | CH521098A (OSRAM) |
| DK (1) | DK142131B (OSRAM) |
| FI (1) | FI45291C (OSRAM) |
| FR (1) | FR1592514A (OSRAM) |
| GB (1) | GB1221482A (OSRAM) |
| IE (1) | IE32066B1 (OSRAM) |
| IT (1) | IT1036005B (OSRAM) |
| LU (1) | LU56143A1 (OSRAM) |
| NL (1) | NL6707232A (OSRAM) |
| SE (1) | SE333093B (OSRAM) |
Families Citing this family (11)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS6251969A (ja) * | 1985-04-29 | 1987-03-06 | Takeda Chem Ind Ltd | 包装魚畜肉練製品の製造法 |
| FR2698245B1 (fr) * | 1992-11-25 | 1996-08-23 | Int Flavors & Fragrances Inc | Utilisation des acides aconitique, gluconique et/ou succinique seuls ou ensemble avec la sclareolide pour augmenter les proprietes organoleptiques des produits alimentaires. |
| US5310987A (en) * | 1992-11-25 | 1994-05-10 | Rpc Industries | Electron beam gun connector |
| US20050233058A1 (en) * | 2004-01-29 | 2005-10-20 | Eric Frerot | Aminoacid derivatives of dicarboxylic acids as flavor ingredients |
| MY157622A (en) | 2004-09-03 | 2016-06-30 | Nestec Sa | A shelf-stable cooking aid and a process for its preparation |
| CA2641103C (en) * | 2006-03-08 | 2014-07-08 | Nestec S.A. | A shelf-stable cooking aid and a process for its preparation |
| EP1900293A1 (en) * | 2006-08-31 | 2008-03-19 | Nestec S.A. | A cooking aid composition obtained through thermal processing |
| US20140220217A1 (en) | 2011-07-12 | 2014-08-07 | Maraxi, Inc. | Method and compositions for consumables |
| PT2943078T (pt) | 2013-01-11 | 2021-06-16 | Impossible Foods Inc | Métodos e composições para consumíveis |
| CA3185690A1 (en) | 2014-03-31 | 2015-10-08 | Impossible Foods Inc. | Ground meat replicas |
| FR3074811B1 (fr) | 2017-12-13 | 2019-12-27 | Lesaffre Et Compagnie | Extrait de levure riche en ribonucleotides et son utilisation pour le masquage de gouts indesirables et de notes aromatiques indesirables |
-
1967
- 1967-05-25 NL NL6707232A patent/NL6707232A/xx unknown
-
1968
- 1968-05-20 IE IE598/68A patent/IE32066B1/xx unknown
- 1968-05-22 AT AT491668A patent/AT292434B/de not_active IP Right Cessation
- 1968-05-22 CH CH758968A patent/CH521098A/de not_active IP Right Cessation
- 1968-05-22 FR FR1592514D patent/FR1592514A/fr not_active Expired
- 1968-05-22 US US731338A patent/US3578465A/en not_active Expired - Lifetime
- 1968-05-22 FI FI681432A patent/FI45291C/fi active
- 1968-05-22 DK DK238668AA patent/DK142131B/da not_active IP Right Cessation
- 1968-05-22 SE SE06984/68A patent/SE333093B/xx unknown
- 1968-05-23 GB GB24669/68A patent/GB1221482A/en not_active Expired
- 1968-05-24 IT IT51793/68A patent/IT1036005B/it active
- 1968-05-24 LU LU56143D patent/LU56143A1/xx unknown
- 1968-05-24 BE BE715664D patent/BE715664A/xx not_active IP Right Cessation
Also Published As
| Publication number | Publication date |
|---|---|
| IT1036005B (it) | 1979-10-30 |
| DE1767552B2 (de) | 1977-03-31 |
| IE32066B1 (en) | 1973-04-04 |
| FI45291B (OSRAM) | 1972-01-31 |
| US3578465A (en) | 1971-05-11 |
| DE1767552A1 (de) | 1971-10-21 |
| NL6707232A (OSRAM) | 1968-11-26 |
| SE333093B (OSRAM) | 1971-03-01 |
| FI45291C (fi) | 1972-05-10 |
| DK142131C (OSRAM) | 1981-02-02 |
| FR1592514A (OSRAM) | 1970-05-19 |
| BE715664A (OSRAM) | 1968-11-25 |
| LU56143A1 (OSRAM) | 1970-01-14 |
| IE32066L (en) | 1968-11-25 |
| GB1221482A (en) | 1971-02-03 |
| CH521098A (de) | 1972-04-15 |
| DK142131B (da) | 1980-09-08 |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| NL142055B (nl) | Werkwijze ter bereiding van een dieetzout en voorwerpen, bestaande uit een met deze werkwijze verkregen dieetzout. | |
| AT295304B (de) | Verfahren zum Formen von Lebensmittelportionen | |
| NL142576B (nl) | Werkwijze ter bereiding van een vleesaroma. | |
| ES154264Y (es) | Envase para productos alimenticios. | |
| CH488412A (de) | Verfahren zum Würzen von Tabak oder einem Nahrungsmittel | |
| NL155719B (nl) | Werkwijze ter bereiding van smaakstofmengsels met een vleessmaak. | |
| AT292434B (de) | Verfahren, um Nahrungsmitteln einen Fleischgeschmack zu erteilen | |
| AT288127B (de) | Verfahren zum Aromatisieren von Nahrungsmitteln | |
| AT311773B (de) | Verfahren zum Aromatisieren von Nahrungsmitteln | |
| AT290272B (de) | Verfahren zur Herstellung eines Hühnerfleischaromaproduktes | |
| IT941514B (it) | Metodo per la produzione di un prodotto alimentare | |
| NL158367B (nl) | Werkwijze ter bereiding van een smeerbaar voedingsmiddel. | |
| NL141362C (nl) | Werkwijze ter bereiding van een margarinevet. | |
| AT293153B (de) | Verfahren zur Herstellung eines Kartoffelproduktes | |
| AT264996B (de) | Verfahren zum Aromatisieren von Nahrungsmitteln | |
| NL149068B (nl) | Werkwijze ter bereiding van een veterinair voedingspreparaat. | |
| IT1033006B (it) | Metodo per preparazione un prodotto alimentare | |
| AT288829B (de) | Verfahren zur Herstellung eines Nahrungsmittelproduktes | |
| AT315621B (de) | Verfahren zum Aromatisieren von Lebensmitteln | |
| CH472318A (de) | Verfahren zum Verpacken von frischem Fleisch | |
| IE32286B1 (en) | A method for making a product for smoking a method for making a product for smoking | |
| AT302793B (de) | Verfahren zum Aromatisieren von Nahrungsmitteln | |
| FR1535600A (fr) | Produit alimentaire nouveau préparé industriellement | |
| CH502227A (de) | Vorrichtung zum Abfüllen von stangenförmigem Gut | |
| ES134686Y (es) | Un cabezal dosificador de producto. |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| ELJ | Ceased due to non-payment of the annual fee |