AT264996B - Verfahren zum Aromatisieren von Nahrungsmitteln - Google Patents

Verfahren zum Aromatisieren von Nahrungsmitteln

Info

Publication number
AT264996B
AT264996B AT678563A AT678563A AT264996B AT 264996 B AT264996 B AT 264996B AT 678563 A AT678563 A AT 678563A AT 678563 A AT678563 A AT 678563A AT 264996 B AT264996 B AT 264996B
Authority
AT
Austria
Prior art keywords
flavoring food
flavoring
food
Prior art date
Application number
AT678563A
Other languages
English (en)
Inventor
David Adriaan Van Dorp
Philip Akroyd
Lothar Mindt
Original Assignee
Unilever Nv
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Priority claimed from GB32360/62A external-priority patent/GB1034352A/en
Application filed by Unilever Nv filed Critical Unilever Nv
Application granted granted Critical
Publication of AT264996B publication Critical patent/AT264996B/de

Links

Classifications

    • C—CHEMISTRY; METALLURGY
    • C07—ORGANIC CHEMISTRY
    • C07C—ACYCLIC OR CARBOCYCLIC COMPOUNDS
    • C07C45/00—Preparation of compounds having >C = O groups bound only to carbon or hydrogen atoms; Preparation of chelates of such compounds
    • C07C45/27—Preparation of compounds having >C = O groups bound only to carbon or hydrogen atoms; Preparation of chelates of such compounds by oxidation
    • C07C45/30—Preparation of compounds having >C = O groups bound only to carbon or hydrogen atoms; Preparation of chelates of such compounds by oxidation with halogen containing compounds, e.g. hypohalogenation
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/20—Synthetic spices, flavouring agents or condiments
    • A23L27/202—Aliphatic compounds
    • A23L27/2024—Aliphatic compounds having oxygen as the only hetero atom
    • C—CHEMISTRY; METALLURGY
    • C07—ORGANIC CHEMISTRY
    • C07C—ACYCLIC OR CARBOCYCLIC COMPOUNDS
    • C07C45/00—Preparation of compounds having >C = O groups bound only to carbon or hydrogen atoms; Preparation of chelates of such compounds
    • C07C45/51—Preparation of compounds having >C = O groups bound only to carbon or hydrogen atoms; Preparation of chelates of such compounds by pyrolysis, rearrangement or decomposition
    • C07C45/511—Preparation of compounds having >C = O groups bound only to carbon or hydrogen atoms; Preparation of chelates of such compounds by pyrolysis, rearrangement or decomposition involving transformation of singly bound oxygen functional groups to >C = O groups
    • C07C45/515—Preparation of compounds having >C = O groups bound only to carbon or hydrogen atoms; Preparation of chelates of such compounds by pyrolysis, rearrangement or decomposition involving transformation of singly bound oxygen functional groups to >C = O groups the singly bound functional group being an acetalised, ketalised hemi-acetalised, or hemi-ketalised hydroxyl group

Landscapes

  • Chemical & Material Sciences (AREA)
  • Organic Chemistry (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Organic Low-Molecular-Weight Compounds And Preparation Thereof (AREA)
AT678563A 1962-08-23 1963-08-23 Verfahren zum Aromatisieren von Nahrungsmitteln AT264996B (de)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
GB32360/62A GB1034352A (en) 1963-08-20 1962-08-23 Unsaturated aldehydes and their use in flavouring food

Publications (1)

Publication Number Publication Date
AT264996B true AT264996B (de) 1968-09-25

Family

ID=10337423

Family Applications (1)

Application Number Title Priority Date Filing Date
AT678563A AT264996B (de) 1962-08-23 1963-08-23 Verfahren zum Aromatisieren von Nahrungsmitteln

Country Status (9)

Country Link
US (1) US3686003A (de)
AT (1) AT264996B (de)
CH (1) CH471545A (de)
DE (1) DE1517129C3 (de)
DK (1) DK112420B (de)
IT (1) IT1061785B (de)
LU (1) LU44297A1 (de)
NL (1) NL139102B (de)
SE (1) SE316359B (de)

Families Citing this family (10)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3914451A (en) * 1973-08-17 1975-10-21 Int Flavors & Fragrances Inc Imparting a nutty flavor with 2-butyl-2-butenal
BR0309986A (pt) * 2002-05-14 2005-03-01 J Oil Mills Inc Reforçador de sabor, método para reforçar o sabor de gordura e óleo vegetal, composição de gordura e óleo vegetal, e, alimento
EP1645197A4 (de) * 2003-07-09 2008-12-24 J Oil Mills Inc Vollmundiger geschmacksverstärker, der abbauprodukt von langkettiger, stark ungesättigter fettsäure oder extrakt davon enthält
TW200526131A (en) * 2003-11-12 2005-08-16 J Oil Mills Inc Method of application of body taste enhancer comprising long-chain highly unsaturated fatty acid and/or its ester
TWI356681B (en) * 2003-11-12 2012-01-21 J Oil Mills Inc Body taste improver comprising long-chain highly u
JP5688995B2 (ja) * 2011-02-28 2015-03-25 長谷川香料株式会社 香味改善剤
JP4925488B1 (ja) * 2011-07-15 2012-04-25 長谷川香料株式会社 酸味・酸臭抑制剤
US9701609B2 (en) 2014-08-20 2017-07-11 Bedoukian Research, Inc. Perfume compositions containing isomeric alkadienals
JP6811774B2 (ja) 2015-12-11 2021-01-13 ベドウキアン リサーチ， インコーポレイテッド 異性体のアルカジエナール又は異性体のアルカジエンニトリルを含む芳香組成物及び風味組成物
JP6909241B2 (ja) * 2016-06-02 2021-07-28 シムライズ アーゲー 不飽和デカナールを生成する方法

Also Published As

Publication number Publication date
DE1517129C3 (de) 1973-09-27
CH471545A (de) 1969-04-30
NL139102B (nl) 1973-06-15
US3686003A (en) 1972-08-22
DE1517129B2 (de) 1973-03-01
DK112420B (da) 1968-12-09
LU44297A1 (de) 1964-08-20
SE316359B (de) 1969-10-20
DE1517129A1 (de) 1969-10-09
IT1061785B (it) 1983-04-30

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