AT245357B - Verfahren zum Konservieren von Fleisch - Google Patents
Verfahren zum Konservieren von FleischInfo
- Publication number
- AT245357B AT245357B AT1008063A AT1008063A AT245357B AT 245357 B AT245357 B AT 245357B AT 1008063 A AT1008063 A AT 1008063A AT 1008063 A AT1008063 A AT 1008063A AT 245357 B AT245357 B AT 245357B
- Authority
- AT
- Austria
- Prior art keywords
- preserving meat
- meat
- preserving
- Prior art date
Links
- 235000013372 meat Nutrition 0.000 title 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
- A23B4/00—General methods for preserving meat, sausages, fish or fish products
- A23B4/03—Drying; Subsequent reconstitution
- A23B4/033—Drying; Subsequent reconstitution with addition of chemicals
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
- A23L13/70—Tenderised or flavoured meat pieces; Macerating or marinating solutions specially adapted therefor
- A23L13/77—Tenderised or flavoured meat pieces; Macerating or marinating solutions specially adapted therefor by mechanical treatment, e.g. kneading, rubbing or tumbling
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
- A23L13/70—Tenderised or flavoured meat pieces; Macerating or marinating solutions specially adapted therefor
- A23L13/76—Tenderised or flavoured meat pieces; Macerating or marinating solutions specially adapted therefor by treatment in a gaseous atmosphere, e.g. ageing or ripening; by electrical treatment, irradiation or wave treatment
Landscapes
- Engineering & Computer Science (AREA)
- Chemical & Material Sciences (AREA)
- Life Sciences & Earth Sciences (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Mechanical Engineering (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Zoology (AREA)
- Wood Science & Technology (AREA)
- General Chemical & Material Sciences (AREA)
- Chemical Kinetics & Catalysis (AREA)
- Meat, Egg Or Seafood Products (AREA)
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
CH958263A CH458040A (de) | 1963-08-02 | 1963-08-02 | Verfahren zum Konservieren von Fleisch |
Publications (1)
Publication Number | Publication Date |
---|---|
AT245357B true AT245357B (de) | 1966-02-25 |
Family
ID=4353481
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
AT1008063A AT245357B (de) | 1963-08-02 | 1963-12-16 | Verfahren zum Konservieren von Fleisch |
Country Status (2)
Country | Link |
---|---|
AT (1) | AT245357B (de) |
CH (1) | CH458040A (de) |
Families Citing this family (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
FR2674104B1 (fr) * | 1991-03-22 | 1993-07-23 | Bourdin Jean Paul | Procede de traitement de pieces de viandes et le produit carne en resultant. |
GB2411944B (en) * | 2004-03-08 | 2008-02-27 | Derek Reginald Palmer | Drying apparatus |
-
1963
- 1963-08-02 CH CH958263A patent/CH458040A/de unknown
- 1963-12-16 AT AT1008063A patent/AT245357B/de active
Also Published As
Publication number | Publication date |
---|---|
CH458040A (de) | 1968-06-15 |
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