AT245357B - Verfahren zum Konservieren von Fleisch - Google Patents

Verfahren zum Konservieren von Fleisch

Info

Publication number
AT245357B
AT245357B AT1008063A AT1008063A AT245357B AT 245357 B AT245357 B AT 245357B AT 1008063 A AT1008063 A AT 1008063A AT 1008063 A AT1008063 A AT 1008063A AT 245357 B AT245357 B AT 245357B
Authority
AT
Austria
Prior art keywords
preserving meat
meat
preserving
Prior art date
Application number
AT1008063A
Other languages
English (en)
Inventor
Lukas Kunz-Cantieni
Original Assignee
Lukas Kunz-Cantieni
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Lukas Kunz-Cantieni filed Critical Lukas Kunz-Cantieni
Application granted granted Critical
Publication of AT245357B publication Critical patent/AT245357B/de

Links

Classifications

    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23BPRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B4/00General methods for preserving meat, sausages, fish or fish products
    • A23B4/03Drying; Subsequent reconstitution
    • A23B4/033Drying; Subsequent reconstitution with addition of chemicals
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L13/00Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/70Tenderised or flavoured meat pieces; Macerating or marinating solutions specially adapted therefor
    • A23L13/77Tenderised or flavoured meat pieces; Macerating or marinating solutions specially adapted therefor by mechanical treatment, e.g. kneading, rubbing or tumbling
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L13/00Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/70Tenderised or flavoured meat pieces; Macerating or marinating solutions specially adapted therefor
    • A23L13/76Tenderised or flavoured meat pieces; Macerating or marinating solutions specially adapted therefor by treatment in a gaseous atmosphere, e.g. ageing or ripening; by electrical treatment, irradiation or wave treatment

Landscapes

  • Engineering & Computer Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Mechanical Engineering (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Zoology (AREA)
  • Wood Science & Technology (AREA)
  • General Chemical & Material Sciences (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Meat, Egg Or Seafood Products (AREA)
AT1008063A 1963-08-02 1963-12-16 Verfahren zum Konservieren von Fleisch AT245357B (de)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
CH958263A CH458040A (de) 1963-08-02 1963-08-02 Verfahren zum Konservieren von Fleisch

Publications (1)

Publication Number Publication Date
AT245357B true AT245357B (de) 1966-02-25

Family

ID=4353481

Family Applications (1)

Application Number Title Priority Date Filing Date
AT1008063A AT245357B (de) 1963-08-02 1963-12-16 Verfahren zum Konservieren von Fleisch

Country Status (2)

Country Link
AT (1) AT245357B (de)
CH (1) CH458040A (de)

Families Citing this family (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2674104B1 (fr) * 1991-03-22 1993-07-23 Bourdin Jean Paul Procede de traitement de pieces de viandes et le produit carne en resultant.
GB2411944B (en) * 2004-03-08 2008-02-27 Derek Reginald Palmer Drying apparatus

Also Published As

Publication number Publication date
CH458040A (de) 1968-06-15

Similar Documents

Publication Publication Date Title
AT304441B (de) Verfahren zum Stabilisieren von Wollprodukten
AT276304B (de) Verfahren zum Behandlung kleiner Kapseln
CH451191A (de) Verfahren zum kontinuierlichen Diazotieren von Aminen
AT271169B (de) Verfahren zur Haltbarmachung von Nahrungsmitteln
AT311773B (de) Verfahren zum Aromatisieren von Nahrungsmitteln
AT250881B (de) Verfahren zum Stabilisieren von Bier
CH525603A (de) Verfahren zum Melken von Tieren
AT310365B (de) Verfahren zum Gießen von Walzen
AT264996B (de) Verfahren zum Aromatisieren von Nahrungsmitteln
AT286938B (de) Verfahren zum behandeln kleiner kapseln
AT282325B (de) Verfahren zum Würzen von Fleisch
CH436103A (de) Verfahren zum Verpacken von Gegenständen
AT304764B (de) Verfahren zum Stabilisieren von Orgotein
AT294487B (de) Verfahren zur Bekämpfung von Enterohepatitis bei Geflügel
CH532907A (de) Verfahren zum Sterilisieren von Nahrungsmitteln
CH450883A (de) Verfahren zum Schützen von Nahrungsmitteln
CH472318A (de) Verfahren zum Verpacken von frischem Fleisch
AT245357B (de) Verfahren zum Konservieren von Fleisch
CH458188A (de) Verfahren zum Verpacken von Gegenständen
AT266566B (de) Verfahren zum Gefrieren von Kartoffeln
AT244130B (de) Verfahren zur Behandlung von Wurzelgemüsen
AT270042B (de) Verfahren zum Herstellen von Netzen
CH450695A (de) Verfahren zum Imprägnieren von Holzprodukten
AT256597B (de) Verfahren zum Inlösungbringen von Phosphatiden in Speiseöl
AT279427B (de) Verfahren zum Herstellen von Schuhen