CH472318A - Verfahren zum Verpacken von frischem Fleisch - Google Patents

Verfahren zum Verpacken von frischem Fleisch

Info

Publication number
CH472318A
CH472318A CH1684568A CH1684568A CH472318A CH 472318 A CH472318 A CH 472318A CH 1684568 A CH1684568 A CH 1684568A CH 1684568 A CH1684568 A CH 1684568A CH 472318 A CH472318 A CH 472318A
Authority
CH
Switzerland
Prior art keywords
fresh meat
packaging fresh
packaging
meat
fresh
Prior art date
Application number
CH1684568A
Other languages
English (en)
Inventor
Christian-Friedrich Dr Boehme
Dieter-C Thun
Original Assignee
Kalle Ag
Schweisfurth Karl Schw
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Kalle Ag, Schweisfurth Karl Schw filed Critical Kalle Ag
Publication of CH472318A publication Critical patent/CH472318A/de

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
    • A23B4/00—Preservation of meat, sausages, fish or fish products
    • A23B4/14—Preserving with chemicals not covered by groups A23B4/02 or A23B4/12
    • A23B4/16—Preserving with chemicals not covered by groups A23B4/02 or A23B4/12 in the form of gases, e.g. fumigation; Compositions or apparatus therefor
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
    • A23B4/00—Preservation of meat, sausages, fish or fish products
    • A23B4/06—Freezing; Subsequent thawing; Cooling
    • A23B4/066—Freezing; Subsequent thawing; Cooling the materials not being transported through or in the apparatus with or without shaping, e.g. in the form of powder, granules or flakes
    • A23B4/068—Freezing; Subsequent thawing; Cooling the materials not being transported through or in the apparatus with or without shaping, e.g. in the form of powder, granules or flakes with packages or with shaping in the form of blocks or portions
    • B—PERFORMING OPERATIONS; TRANSPORTING
    • B65—CONVEYING; PACKING; STORING; HANDLING THIN OR FILAMENTARY MATERIAL
    • B65D—CONTAINERS FOR STORAGE OR TRANSPORT OF ARTICLES OR MATERIALS, e.g. BAGS, BARRELS, BOTTLES, BOXES, CANS, CARTONS, CRATES, DRUMS, JARS, TANKS, HOPPERS, FORWARDING CONTAINERS; ACCESSORIES, CLOSURES, OR FITTINGS THEREFOR; PACKAGING ELEMENTS; PACKAGES
    • B65D81/00—Containers, packaging elements, or packages, for contents presenting particular transport or storage problems, or adapted to be used for non-packaging purposes after removal of contents
    • B65D81/18—Containers, packaging elements, or packages, for contents presenting particular transport or storage problems, or adapted to be used for non-packaging purposes after removal of contents providing specific environment for contents, e.g. temperature above or below ambient
    • B—PERFORMING OPERATIONS; TRANSPORTING
    • B65—CONVEYING; PACKING; STORING; HANDLING THIN OR FILAMENTARY MATERIAL
    • B65D—CONTAINERS FOR STORAGE OR TRANSPORT OF ARTICLES OR MATERIALS, e.g. BAGS, BARRELS, BOTTLES, BOXES, CANS, CARTONS, CRATES, DRUMS, JARS, TANKS, HOPPERS, FORWARDING CONTAINERS; ACCESSORIES, CLOSURES, OR FITTINGS THEREFOR; PACKAGING ELEMENTS; PACKAGES
    • B65D81/00—Containers, packaging elements, or packages, for contents presenting particular transport or storage problems, or adapted to be used for non-packaging purposes after removal of contents
    • B65D81/18—Containers, packaging elements, or packages, for contents presenting particular transport or storage problems, or adapted to be used for non-packaging purposes after removal of contents providing specific environment for contents, e.g. temperature above or below ambient
    • B65D81/20—Containers, packaging elements, or packages, for contents presenting particular transport or storage problems, or adapted to be used for non-packaging purposes after removal of contents providing specific environment for contents, e.g. temperature above or below ambient under vacuum or superatmospheric pressure, or in a special atmosphere, e.g. of inert gas
    • B65D81/2069—Containers, packaging elements, or packages, for contents presenting particular transport or storage problems, or adapted to be used for non-packaging purposes after removal of contents providing specific environment for contents, e.g. temperature above or below ambient under vacuum or superatmospheric pressure, or in a special atmosphere, e.g. of inert gas in a special atmosphere
    • B—PERFORMING OPERATIONS; TRANSPORTING
    • B65—CONVEYING; PACKING; STORING; HANDLING THIN OR FILAMENTARY MATERIAL
    • B65D—CONTAINERS FOR STORAGE OR TRANSPORT OF ARTICLES OR MATERIALS, e.g. BAGS, BARRELS, BOTTLES, BOXES, CANS, CARTONS, CRATES, DRUMS, JARS, TANKS, HOPPERS, FORWARDING CONTAINERS; ACCESSORIES, CLOSURES, OR FITTINGS THEREFOR; PACKAGING ELEMENTS; PACKAGES
    • B65D81/00—Containers, packaging elements, or packages, for contents presenting particular transport or storage problems, or adapted to be used for non-packaging purposes after removal of contents
    • B65D81/24—Adaptations for preventing deterioration or decay of contents; Applications to the container or packaging material of food preservatives, fungicides, pesticides or animal repellants

Landscapes

  • Engineering & Computer Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Food Science & Technology (AREA)
  • Mechanical Engineering (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Polymers & Plastics (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • General Chemical & Material Sciences (AREA)
  • Packages (AREA)
  • Packging For Living Organisms, Food Or Medicinal Products That Are Sensitive To Environmental Conditiond (AREA)
CH1684568A 1967-11-14 1968-11-12 Verfahren zum Verpacken von frischem Fleisch CH472318A (de)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
DESC041566 1967-11-14

Publications (1)

Publication Number Publication Date
CH472318A true CH472318A (de) 1969-05-15

Family

ID=7436292

Family Applications (1)

Application Number Title Priority Date Filing Date
CH1684568A CH472318A (de) 1967-11-14 1968-11-12 Verfahren zum Verpacken von frischem Fleisch

Country Status (5)

Country Link
CH (1) CH472318A (de)
DE (1) DE1692190A1 (de)
IT (1) IT954030B (de)
NL (1) NL6815688A (de)
SE (1) SE350688B (de)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP0721887A1 (de) * 1995-01-12 1996-07-17 W.R. Grace Limited Verpacken von Nahrungsmitteln

Families Citing this family (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE3106265C2 (de) * 1981-02-20 1984-12-06 Jürgen 7801 Umkirch Schlegel Verfahren zum Aufbewahren von Frischfleisch
GB8622905D0 (en) * 1986-09-23 1986-10-29 Keyes Uk Ltd Packaging
US4919955A (en) * 1987-09-08 1990-04-24 Mitchell Jerry L Method for packaging perishable products
WO1992010939A1 (de) * 1990-12-20 1992-07-09 Ines Ag Verfahren und vorrichtung zur behandlung von frischfleisch

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP0721887A1 (de) * 1995-01-12 1996-07-17 W.R. Grace Limited Verpacken von Nahrungsmitteln

Also Published As

Publication number Publication date
NL6815688A (de) 1969-05-19
IT954030B (it) 1973-08-30
DE1692190A1 (de) 1971-07-08
SE350688B (de) 1972-11-06

Similar Documents

Publication Publication Date Title
AT304441B (de) Verfahren zum Stabilisieren von Wollprodukten
AT295304B (de) Verfahren zum Formen von Lebensmittelportionen
CH488412A (de) Verfahren zum Würzen von Tabak oder einem Nahrungsmittel
AT285310B (de) Verfahren zum Herstellen einer Portionspackung von frischem Fleisch
AT288127B (de) Verfahren zum Aromatisieren von Nahrungsmitteln
AT311773B (de) Verfahren zum Aromatisieren von Nahrungsmitteln
CH525603A (de) Verfahren zum Melken von Tieren
AT310365B (de) Verfahren zum Gießen von Walzen
AT264996B (de) Verfahren zum Aromatisieren von Nahrungsmitteln
CH472318A (de) Verfahren zum Verpacken von frischem Fleisch
AT282325B (de) Verfahren zum Würzen von Fleisch
CH436103A (de) Verfahren zum Verpacken von Gegenständen
AT304764B (de) Verfahren zum Stabilisieren von Orgotein
CH532907A (de) Verfahren zum Sterilisieren von Nahrungsmitteln
AT324106B (de) Verfahren zum haltbarmachen von frischem fleisch
AT293850B (de) Verfahren zur konservierung von nahrungsmitteln
CH507660A (de) Verfahren zum Pasteurisieren des Gesamtinhaltes von Eiern
CH458188A (de) Verfahren zum Verpacken von Gegenständen
AT315621B (de) Verfahren zum Aromatisieren von Lebensmitteln
CH450883A (de) Verfahren zum Schützen von Nahrungsmitteln
AT288839B (de) Verfahren zum Pasteurisieren von Eiweiß
AT290278B (de) Verfahren zur Konservierung von Lebensmittelprodukten
AT266566B (de) Verfahren zum Gefrieren von Kartoffeln
AT245357B (de) Verfahren zum Konservieren von Fleisch
AT302793B (de) Verfahren zum Aromatisieren von Nahrungsmitteln

Legal Events

Date Code Title Description
PL Patent ceased