CH488412A - Verfahren zum Würzen von Tabak oder einem Nahrungsmittel - Google Patents

Verfahren zum Würzen von Tabak oder einem Nahrungsmittel

Info

Publication number
CH488412A
CH488412A CH1829267A CH1829267A CH488412A CH 488412 A CH488412 A CH 488412A CH 1829267 A CH1829267 A CH 1829267A CH 1829267 A CH1829267 A CH 1829267A CH 488412 A CH488412 A CH 488412A
Authority
CH
Switzerland
Prior art keywords
food
flavoring tobacco
tobacco
flavoring
Prior art date
Application number
CH1829267A
Other languages
English (en)
Inventor
L Roberts Donald
Original Assignee
R J Reynolds Tabacco Company
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by R J Reynolds Tabacco Company filed Critical R J Reynolds Tabacco Company
Publication of CH488412A publication Critical patent/CH488412A/de

Links

Classifications

    • C—CHEMISTRY; METALLURGY
    • C07—ORGANIC CHEMISTRY
    • C07D—HETEROCYCLIC COMPOUNDS
    • C07D241/00—Heterocyclic compounds containing 1,4-diazine or hydrogenated 1,4-diazine rings
    • C07D241/02—Heterocyclic compounds containing 1,4-diazine or hydrogenated 1,4-diazine rings not condensed with other rings
    • C07D241/10—Heterocyclic compounds containing 1,4-diazine or hydrogenated 1,4-diazine rings not condensed with other rings having three double bonds between ring members or between ring members and non-ring members
    • C07D241/12—Heterocyclic compounds containing 1,4-diazine or hydrogenated 1,4-diazine rings not condensed with other rings having three double bonds between ring members or between ring members and non-ring members with only hydrogen atoms, hydrocarbon or substituted hydrocarbon radicals, directly attached to ring carbon atoms
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
    • A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
    • A23D7/005—Edible oil or fat compositions containing an aqueous phase, e.g. margarines characterised by ingredients other than fatty acid triglycerides
    • A23D7/0056—Spread compositions
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
    • A23D9/00—Other edible oils or fats, e.g. shortenings, cooking oils
    • A23D9/007—Other edible oils or fats, e.g. shortenings, cooking oils characterised by ingredients other than fatty acid triglycerides
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/20—Synthetic spices, flavouring agents or condiments
    • A23L27/205—Heterocyclic compounds
    • A23L27/2054—Heterocyclic compounds having nitrogen as the only hetero atom
    • A—HUMAN NECESSITIES
    • A24—TOBACCO; CIGARS; CIGARETTES; SIMULATED SMOKING DEVICES; SMOKERS' REQUISITES
    • A24B—MANUFACTURE OR PREPARATION OF TOBACCO FOR SMOKING OR CHEWING; TOBACCO; SNUFF
    • A24B15/00—Chemical features or treatment of tobacco; Tobacco substitutes, e.g. in liquid form
    • A24B15/18—Treatment of tobacco products or tobacco substitutes
    • A24B15/28—Treatment of tobacco products or tobacco substitutes by chemical substances
    • A24B15/30—Treatment of tobacco products or tobacco substitutes by chemical substances by organic substances
    • A24B15/36—Treatment of tobacco products or tobacco substitutes by chemical substances by organic substances containing a heterocyclic ring
    • A24B15/38—Treatment of tobacco products or tobacco substitutes by chemical substances by organic substances containing a heterocyclic ring having only nitrogen as hetero atom
    • C—CHEMISTRY; METALLURGY
    • C07—ORGANIC CHEMISTRY
    • C07D—HETEROCYCLIC COMPOUNDS
    • C07D241/00—Heterocyclic compounds containing 1,4-diazine or hydrogenated 1,4-diazine rings
    • C07D241/02—Heterocyclic compounds containing 1,4-diazine or hydrogenated 1,4-diazine rings not condensed with other rings
    • C07D241/10—Heterocyclic compounds containing 1,4-diazine or hydrogenated 1,4-diazine rings not condensed with other rings having three double bonds between ring members or between ring members and non-ring members
    • C07D241/14—Heterocyclic compounds containing 1,4-diazine or hydrogenated 1,4-diazine rings not condensed with other rings having three double bonds between ring members or between ring members and non-ring members with hetero atoms or with carbon atoms having three bonds to hetero atoms with at the most one bond to halogen, e.g. ester or nitrile radicals, directly attached to ring carbon atoms
    • C07D241/24—Carbon atoms having three bonds to hetero atoms with at the most one bond to halogen, e.g. ester or nitrile radicals

Landscapes

  • Chemical & Material Sciences (AREA)
  • Organic Chemistry (AREA)
  • Food Science & Technology (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Engineering & Computer Science (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Health & Medical Sciences (AREA)
  • General Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Toxicology (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • General Chemical & Material Sciences (AREA)
  • Manufacture Of Tobacco Products (AREA)
  • Confectionery (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
CH1829267A 1967-04-10 1967-12-29 Verfahren zum Würzen von Tabak oder einem Nahrungsmittel CH488412A (de)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
US629357A US3402051A (en) 1967-04-10 1967-04-10 Process of imparting a popcorn-like flavor and aroma to foodstuffs and tobacco by incorporating pyrazine derivatives therein and the resulting products

Publications (1)

Publication Number Publication Date
CH488412A true CH488412A (de) 1970-04-15

Family

ID=24522659

Family Applications (1)

Application Number Title Priority Date Filing Date
CH1829267A CH488412A (de) 1967-04-10 1967-12-29 Verfahren zum Würzen von Tabak oder einem Nahrungsmittel

Country Status (7)

Country Link
US (1) US3402051A (de)
BE (1) BE708703A (de)
CH (1) CH488412A (de)
DE (1) DE1692759B2 (de)
FR (1) FR1549887A (de)
IT (1) IT1043774B (de)
NL (1) NL6717578A (de)

Families Citing this family (19)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3767428A (en) * 1970-08-03 1973-10-23 Int Flavors & Fragrances Inc Process of flavoring of foodstufs with 2-acetyl-3-ethylpyrazine
US4000328A (en) * 1972-04-13 1976-12-28 Firmenich & Cie Flavoring agent
US3917872A (en) * 1972-04-13 1975-11-04 Firmenich & Cie Flavoring agent
US3805804A (en) * 1972-08-01 1974-04-23 Int Flavors & Fragrances Inc Method of improved tobacco product containing phenyl-pentenals
US3914227A (en) * 1973-10-23 1975-10-21 Int Flavors & Fragrances Inc Certain cycloalkyl pyrazinyl ketones
CH619118A5 (de) * 1977-01-10 1980-09-15 Firmenich & Cie
US4474819A (en) * 1979-01-31 1984-10-02 Philip Morris, Incorporated Flavored foodstuffs
US4312368A (en) * 1980-02-20 1982-01-26 Philip Morris, Incorporated Smoking compositions
US4312367A (en) * 1980-05-08 1982-01-26 Philip Morris Incorporated Smoking compositions
US5148817A (en) * 1980-11-07 1992-09-22 Philip Morris Incorporated Smoking compositions
US4561451A (en) * 1982-08-23 1985-12-31 Philip Morris Incorporated 1,4-Diacylpiperazine flavored smoking compositions
US4481957A (en) * 1982-09-23 1984-11-13 Philip Morris, Incorporated Smoking compositions containing novel acylpyrazine flavorants
US4635652A (en) * 1983-02-17 1987-01-13 Philip Morris Incorporated Smoking composition containing a novel monoacylpyrazine flavorant
US4588813A (en) * 1983-02-17 1986-05-13 Philip Morris Incorporated 1-pyrazinyl-1-propanone derivatives useful as flavorants in smoking compositions
US4535791A (en) * 1984-01-10 1985-08-20 Philip Morris Incorporated Smoking compositions containing acylpyrazine ether flavorants
US4859775A (en) * 1985-10-01 1989-08-22 Philip Morris Incorporated Process for preparing acylpyrazine ethers
US4728738A (en) * 1985-10-01 1988-03-01 Philip Morris Incorporated Smoking compositions containing acylpyrazine ether flavorants
CN108863953A (zh) * 2018-05-21 2018-11-23 东南大学 一种吡嗪共晶及其制备方法和在卷烟中的应用
CN114605340B (zh) * 2022-04-15 2023-12-22 东南大学 一种邻香兰素-吡嗪酰胺共晶及其制备方法

Family Cites Families (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US2677686A (en) * 1952-07-22 1954-05-04 American Cyanamid Co Pyrazine derivatives and method of preparing the same

Also Published As

Publication number Publication date
BE708703A (de) 1968-06-28
US3402051A (en) 1968-09-17
IT1043774B (it) 1980-02-29
DE1692759A1 (de) 1972-06-08
DE1692759B2 (de) 1975-05-07
FR1549887A (de) 1968-12-13
NL6717578A (de) 1968-10-11

Similar Documents

Publication Publication Date Title
CH488412A (de) Verfahren zum Würzen von Tabak oder einem Nahrungsmittel
AT285307B (de) Verfahren zum Aromatisieren von Extrakten aus pflanzlichen Stoffen
AT295304B (de) Verfahren zum Formen von Lebensmittelportionen
CH477175A (de) Verfahren zur Herstellung eines Aromaträgers
NL155719B (nl) Werkwijze ter bereiding van smaakstofmengsels met een vleessmaak.
FI41485C (fi) Menetelmä valmistaa elintarvikkeiden savustamiseen tarkoitettuja puristeita
AT285310B (de) Verfahren zum Herstellen einer Portionspackung von frischem Fleisch
AT288127B (de) Verfahren zum Aromatisieren von Nahrungsmitteln
AT311773B (de) Verfahren zum Aromatisieren von Nahrungsmitteln
AT292434B (de) Verfahren, um Nahrungsmitteln einen Fleischgeschmack zu erteilen
CH491163A (de) Verfahren zum Stabilisieren von Polyacetalen
AT290272B (de) Verfahren zur Herstellung eines Hühnerfleischaromaproduktes
AT264996B (de) Verfahren zum Aromatisieren von Nahrungsmitteln
AT293153B (de) Verfahren zur Herstellung eines Kartoffelproduktes
AT284755B (de) Verfahren zur Erdölgewinnung
CH491604A (de) Verfahren zur Herstellung eines dehydratisierten Nahrungsmittels
AT310112B (de) Verfahren zur Erdölgewinnung
AT282325B (de) Verfahren zum Würzen von Fleisch
IS1810A7 (is) Aðferð við að framleiða djúpfrosnar fiskflakablokkir
CH472318A (de) Verfahren zum Verpacken von frischem Fleisch
AT293850B (de) Verfahren zur konservierung von nahrungsmitteln
AT288829B (de) Verfahren zur Herstellung eines Nahrungsmittelproduktes
IE32286B1 (en) A method for making a product for smoking a method for making a product for smoking
CH464539A (de) Verfahren zum Abtrennen von Polonium
AT302863B (de) Vorrichtung zum Abteilen von Portionen von einem Tabakstrang

Legal Events

Date Code Title Description
PL Patent ceased