IT1061785B - Metodo per saporificare prodotti alimentari mediante aggiunta di aldeidi alifatiche - Google Patents

Metodo per saporificare prodotti alimentari mediante aggiunta di aldeidi alifatiche

Info

Publication number
IT1061785B
IT1061785B IT17488/63A IT1748863A IT1061785B IT 1061785 B IT1061785 B IT 1061785B IT 17488/63 A IT17488/63 A IT 17488/63A IT 1748863 A IT1748863 A IT 1748863A IT 1061785 B IT1061785 B IT 1061785B
Authority
IT
Italy
Prior art keywords
food products
aliphatic aldehydes
adding aliphatic
tasting food
tasting
Prior art date
Application number
IT17488/63A
Other languages
English (en)
Inventor
David Adriaan Van Dorp
Philip Akroyd
Lothar Mindt
Original Assignee
Unilever Nv
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Priority claimed from GB32360/62A external-priority patent/GB1034352A/en
Application filed by Unilever Nv filed Critical Unilever Nv
Application granted granted Critical
Publication of IT1061785B publication Critical patent/IT1061785B/it

Links

Classifications

    • C—CHEMISTRY; METALLURGY
    • C07—ORGANIC CHEMISTRY
    • C07C—ACYCLIC OR CARBOCYCLIC COMPOUNDS
    • C07C45/00—Preparation of compounds having >C = O groups bound only to carbon or hydrogen atoms; Preparation of chelates of such compounds
    • C07C45/27—Preparation of compounds having >C = O groups bound only to carbon or hydrogen atoms; Preparation of chelates of such compounds by oxidation
    • C07C45/30—Preparation of compounds having >C = O groups bound only to carbon or hydrogen atoms; Preparation of chelates of such compounds by oxidation with halogen containing compounds, e.g. hypohalogenation
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/20—Synthetic spices, flavouring agents or condiments
    • A23L27/202—Aliphatic compounds
    • A23L27/2024—Aliphatic compounds having oxygen as the only hetero atom
    • C—CHEMISTRY; METALLURGY
    • C07—ORGANIC CHEMISTRY
    • C07C—ACYCLIC OR CARBOCYCLIC COMPOUNDS
    • C07C45/00—Preparation of compounds having >C = O groups bound only to carbon or hydrogen atoms; Preparation of chelates of such compounds
    • C07C45/51—Preparation of compounds having >C = O groups bound only to carbon or hydrogen atoms; Preparation of chelates of such compounds by pyrolysis, rearrangement or decomposition
    • C07C45/511—Preparation of compounds having >C = O groups bound only to carbon or hydrogen atoms; Preparation of chelates of such compounds by pyrolysis, rearrangement or decomposition involving transformation of singly bound oxygen functional groups to >C = O groups
    • C07C45/515—Preparation of compounds having >C = O groups bound only to carbon or hydrogen atoms; Preparation of chelates of such compounds by pyrolysis, rearrangement or decomposition involving transformation of singly bound oxygen functional groups to >C = O groups the singly bound functional group being an acetalised, ketalised hemi-acetalised, or hemi-ketalised hydroxyl group

Landscapes

  • Chemical & Material Sciences (AREA)
  • Organic Chemistry (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Organic Low-Molecular-Weight Compounds And Preparation Thereof (AREA)
IT17488/63A 1962-08-23 1963-08-23 Metodo per saporificare prodotti alimentari mediante aggiunta di aldeidi alifatiche IT1061785B (it)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
GB32360/62A GB1034352A (en) 1963-08-20 1962-08-23 Unsaturated aldehydes and their use in flavouring food

Publications (1)

Publication Number Publication Date
IT1061785B true IT1061785B (it) 1983-04-30

Family

ID=10337423

Family Applications (1)

Application Number Title Priority Date Filing Date
IT17488/63A IT1061785B (it) 1962-08-23 1963-08-23 Metodo per saporificare prodotti alimentari mediante aggiunta di aldeidi alifatiche

Country Status (9)

Country Link
US (1) US3686003A (it)
AT (1) AT264996B (it)
CH (1) CH471545A (it)
DE (1) DE1517129C3 (it)
DK (1) DK112420B (it)
IT (1) IT1061785B (it)
LU (1) LU44297A1 (it)
NL (1) NL139102B (it)
SE (1) SE316359B (it)

Families Citing this family (10)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3914451A (en) * 1973-08-17 1975-10-21 Int Flavors & Fragrances Inc Imparting a nutty flavor with 2-butyl-2-butenal
MXPA04011274A (es) * 2002-05-14 2005-07-01 J Oil Mills Inc Mejorador del gusto y de la consistencia que comprende un acido graso altamente insaturado de cadena larga y/o su ester, y composicion de grasas y aceites vegetales que comprende el mismo.
CN100448370C (zh) * 2003-07-09 2009-01-07 J-制油株式会社 包含长链高度不饱和脂肪酸的分解物或其提取物的浓味改善剂
TW200526131A (en) * 2003-11-12 2005-08-16 J Oil Mills Inc Method of application of body taste enhancer comprising long-chain highly unsaturated fatty acid and/or its ester
TWI356681B (en) * 2003-11-12 2012-01-21 J Oil Mills Inc Body taste improver comprising long-chain highly u
JP5688995B2 (ja) * 2011-02-28 2015-03-25 長谷川香料株式会社 香味改善剤
JP4925488B1 (ja) * 2011-07-15 2012-04-25 長谷川香料株式会社 酸味・酸臭抑制剤
US9701609B2 (en) 2014-08-20 2017-07-11 Bedoukian Research, Inc. Perfume compositions containing isomeric alkadienals
US10035972B2 (en) 2015-12-11 2018-07-31 Bedoukian Research, Inc. Fragrance and flavor compositions containing isomeric alkadienals or isomeric alkadienenitriles
WO2017207060A1 (de) * 2016-06-02 2017-12-07 Symrise Ag Verfahren zur herstellung ungesättigter decanale

Also Published As

Publication number Publication date
SE316359B (it) 1969-10-20
LU44297A1 (it) 1964-08-20
CH471545A (de) 1969-04-30
NL139102B (nl) 1973-06-15
DE1517129B2 (de) 1973-03-01
AT264996B (de) 1968-09-25
DK112420B (da) 1968-12-09
US3686003A (en) 1972-08-22
DE1517129C3 (de) 1973-09-27
DE1517129A1 (de) 1969-10-09

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