DK112420B - Aromatiserings- og smagsforbedringsmiddel samt fremgangsmåde ved fremstilling af midlet ud fra en precursor. - Google Patents

Aromatiserings- og smagsforbedringsmiddel samt fremgangsmåde ved fremstilling af midlet ud fra en precursor.

Info

Publication number
DK112420B
DK112420B DK400363AA DK400363A DK112420B DK 112420 B DK112420 B DK 112420B DK 400363A A DK400363A A DK 400363AA DK 400363 A DK400363 A DK 400363A DK 112420 B DK112420 B DK 112420B
Authority
DK
Denmark
Prior art keywords
flavor
precursor
preparing
composition
enhancer
Prior art date
Application number
DK400363AA
Other languages
English (en)
Inventor
Dorp D Van
P Akroyd
L Mindt
Original Assignee
Unilever Nv
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Priority claimed from GB32360/62A external-priority patent/GB1034352A/en
Application filed by Unilever Nv filed Critical Unilever Nv
Publication of DK112420B publication Critical patent/DK112420B/da

Links

Classifications

    • CCHEMISTRY; METALLURGY
    • C07ORGANIC CHEMISTRY
    • C07CACYCLIC OR CARBOCYCLIC COMPOUNDS
    • C07C45/00Preparation of compounds having >C = O groups bound only to carbon or hydrogen atoms; Preparation of chelates of such compounds
    • C07C45/27Preparation of compounds having >C = O groups bound only to carbon or hydrogen atoms; Preparation of chelates of such compounds by oxidation
    • C07C45/30Preparation of compounds having >C = O groups bound only to carbon or hydrogen atoms; Preparation of chelates of such compounds by oxidation with halogen containing compounds, e.g. hypohalogenation
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/20Synthetic spices, flavouring agents or condiments
    • A23L27/202Aliphatic compounds
    • A23L27/2024Aliphatic compounds having oxygen as the only hetero atom
    • CCHEMISTRY; METALLURGY
    • C07ORGANIC CHEMISTRY
    • C07CACYCLIC OR CARBOCYCLIC COMPOUNDS
    • C07C45/00Preparation of compounds having >C = O groups bound only to carbon or hydrogen atoms; Preparation of chelates of such compounds
    • C07C45/51Preparation of compounds having >C = O groups bound only to carbon or hydrogen atoms; Preparation of chelates of such compounds by pyrolysis, rearrangement or decomposition
    • C07C45/511Preparation of compounds having >C = O groups bound only to carbon or hydrogen atoms; Preparation of chelates of such compounds by pyrolysis, rearrangement or decomposition involving transformation of singly bound oxygen functional groups to >C = O groups
    • C07C45/515Preparation of compounds having >C = O groups bound only to carbon or hydrogen atoms; Preparation of chelates of such compounds by pyrolysis, rearrangement or decomposition involving transformation of singly bound oxygen functional groups to >C = O groups the singly bound functional group being an acetalised, ketalised hemi-acetalised, or hemi-ketalised hydroxyl group

Landscapes

  • Chemical & Material Sciences (AREA)
  • Organic Chemistry (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Organic Low-Molecular-Weight Compounds And Preparation Thereof (AREA)
DK400363AA 1962-08-23 1963-08-21 Aromatiserings- og smagsforbedringsmiddel samt fremgangsmåde ved fremstilling af midlet ud fra en precursor. DK112420B (da)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
GB32360/62A GB1034352A (en) 1963-08-20 1962-08-23 Unsaturated aldehydes and their use in flavouring food

Publications (1)

Publication Number Publication Date
DK112420B true DK112420B (da) 1968-12-09

Family

ID=10337423

Family Applications (1)

Application Number Title Priority Date Filing Date
DK400363AA DK112420B (da) 1962-08-23 1963-08-21 Aromatiserings- og smagsforbedringsmiddel samt fremgangsmåde ved fremstilling af midlet ud fra en precursor.

Country Status (9)

Country Link
US (1) US3686003A (da)
AT (1) AT264996B (da)
CH (1) CH471545A (da)
DE (1) DE1517129C3 (da)
DK (1) DK112420B (da)
IT (1) IT1061785B (da)
LU (1) LU44297A1 (da)
NL (1) NL139102B (da)
SE (1) SE316359B (da)

Families Citing this family (10)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3914451A (en) * 1973-08-17 1975-10-21 Int Flavors & Fragrances Inc Imparting a nutty flavor with 2-butyl-2-butenal
CN100506080C (zh) * 2002-05-14 2009-07-01 J-制油株式会社 包含长链高度不饱和脂肪酸和/或其酯的浓味改进剂、以及包含其的植物脂肪和油组合物
MXPA06000319A (es) * 2003-07-09 2006-03-30 J Oil Mills Inc Mejorador de sabor y cuerpo que comprende sustancias descompuestas o sus extractos de acido graso altamente insaturado de cadena larga.
TW201119585A (en) * 2003-11-12 2011-06-16 J Oil Mills Inc Body taste improver comprising long-chain highly unsaturated fatty acid and/or its ester
TW200526131A (en) * 2003-11-12 2005-08-16 J Oil Mills Inc Method of application of body taste enhancer comprising long-chain highly unsaturated fatty acid and/or its ester
JP5688995B2 (ja) * 2011-02-28 2015-03-25 長谷川香料株式会社 香味改善剤
JP4925488B1 (ja) * 2011-07-15 2012-04-25 長谷川香料株式会社 酸味・酸臭抑制剤
CA2941397A1 (en) 2014-08-20 2016-02-25 Bedoukian Research, Inc. Perfume compositions containing isomeric alkadienals
EP3386319A4 (en) 2015-12-11 2019-10-16 Bedoukian Research, Inc. FRAGRANCE AND TASTE COMPOSITIONS WITH ISOMIC ALKADIENAL OR ISOMER ALKADIENENITRILES
JP6909241B2 (ja) * 2016-06-02 2021-07-28 シムライズ アーゲー 不飽和デカナールを生成する方法

Also Published As

Publication number Publication date
CH471545A (de) 1969-04-30
US3686003A (en) 1972-08-22
DE1517129B2 (de) 1973-03-01
SE316359B (da) 1969-10-20
NL139102B (nl) 1973-06-15
AT264996B (de) 1968-09-25
LU44297A1 (da) 1964-08-20
DE1517129C3 (de) 1973-09-27
DE1517129A1 (de) 1969-10-09
IT1061785B (it) 1983-04-30

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