FR1535600A - Produit alimentaire nouveau préparé industriellement - Google Patents
Produit alimentaire nouveau préparé industriellementInfo
- Publication number
- FR1535600A FR1535600A FR111890A FR111890A FR1535600A FR 1535600 A FR1535600 A FR 1535600A FR 111890 A FR111890 A FR 111890A FR 111890 A FR111890 A FR 111890A FR 1535600 A FR1535600 A FR 1535600A
- Authority
- FR
- France
- Prior art keywords
- food product
- prepared food
- industrially prepared
- new industrially
- new
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
- A23L19/10—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops
- A23L19/12—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops of potatoes
- A23L19/18—Roasted or fried products, e.g. snacks or chips
- A23L19/19—Roasted or fried products, e.g. snacks or chips from powdered or mashed potato products
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
- A23L19/10—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops
- A23L19/12—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops of potatoes
- A23L19/15—Unshaped dry products, e.g. powders, flakes, granules or agglomerates
Landscapes
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
FR111890A FR1535600A (fr) | 1967-06-26 | 1967-06-26 | Produit alimentaire nouveau préparé industriellement |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
FR111890A FR1535600A (fr) | 1967-06-26 | 1967-06-26 | Produit alimentaire nouveau préparé industriellement |
Publications (1)
Publication Number | Publication Date |
---|---|
FR1535600A true FR1535600A (fr) | 1968-08-09 |
Family
ID=8633807
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
FR111890A Expired FR1535600A (fr) | 1967-06-26 | 1967-06-26 | Produit alimentaire nouveau préparé industriellement |
Country Status (1)
Country | Link |
---|---|
FR (1) | FR1535600A (fr) |
Cited By (3)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
FR2440160A1 (fr) * | 1978-10-30 | 1980-05-30 | Bay Simon | Procede de fruits en croquettes a base de pomme de terre fraiche ou surgelee |
FR2688660A1 (fr) * | 1992-02-12 | 1993-09-24 | Jouve Daniel | Procede de preparation en continu d'un produit alimentaire denomme "pate a dauphines". |
DE102008003401A1 (de) * | 2008-01-08 | 2009-07-09 | Get-Internationale Gmbh | Verfahren zur Herstellung von Kartoffelklößen |
-
1967
- 1967-06-26 FR FR111890A patent/FR1535600A/fr not_active Expired
Cited By (4)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
FR2440160A1 (fr) * | 1978-10-30 | 1980-05-30 | Bay Simon | Procede de fruits en croquettes a base de pomme de terre fraiche ou surgelee |
FR2688660A1 (fr) * | 1992-02-12 | 1993-09-24 | Jouve Daniel | Procede de preparation en continu d'un produit alimentaire denomme "pate a dauphines". |
DE102008003401A1 (de) * | 2008-01-08 | 2009-07-09 | Get-Internationale Gmbh | Verfahren zur Herstellung von Kartoffelklößen |
EP2084973A1 (fr) | 2008-01-08 | 2009-08-05 | Get - Internationale Gmbh | Procédé de fabrication de boulettes de pommes de terre |
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