FR1411581A - Produit alimentaire nouveau - Google Patents

Produit alimentaire nouveau

Info

Publication number
FR1411581A
FR1411581A FR20729A FR13020729A FR1411581A FR 1411581 A FR1411581 A FR 1411581A FR 20729 A FR20729 A FR 20729A FR 13020729 A FR13020729 A FR 13020729A FR 1411581 A FR1411581 A FR 1411581A
Authority
FR
France
Prior art keywords
food product
new food
new
product
food
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
FR20729A
Other languages
English (en)
Inventor
Louis Couston
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed filed Critical
Priority to FR20729A priority Critical patent/FR1411581A/fr
Application granted granted Critical
Publication of FR1411581A publication Critical patent/FR1411581A/fr
Expired legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/50—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by shape, structure or physical form, e.g. products with supported structure
    • A23G3/56—Products with edible or inedible supports, e.g. lollipops
    • A23G3/566—Products with edible or inedible supports, e.g. lollipops products with an edible support, e.g. a cornet
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D13/00—Finished or partly finished bakery products
    • A21D13/50—Solidified foamed products, e.g. meringues

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Chemical & Material Sciences (AREA)
  • Polymers & Plastics (AREA)
FR20729A 1964-10-16 1964-10-16 Produit alimentaire nouveau Expired FR1411581A (fr)

Priority Applications (1)

Application Number Priority Date Filing Date Title
FR20729A FR1411581A (fr) 1964-10-16 1964-10-16 Produit alimentaire nouveau

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
FR20729A FR1411581A (fr) 1964-10-16 1964-10-16 Produit alimentaire nouveau

Publications (1)

Publication Number Publication Date
FR1411581A true FR1411581A (fr) 1965-09-17

Family

ID=8581930

Family Applications (1)

Application Number Title Priority Date Filing Date
FR20729A Expired FR1411581A (fr) 1964-10-16 1964-10-16 Produit alimentaire nouveau

Country Status (1)

Country Link
FR (1) FR1411581A (fr)

Cited By (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2544172A1 (fr) * 1983-04-14 1984-10-19 Barish Sidney Procede de fabrication d'un batonnet comestible pour friandise et batonnet fabrique par ce procede
FR2544592A1 (fr) * 1983-04-22 1984-10-26 Hotot Paul Procede pour la fabrication de friandises a partir d'une creme dressee sur un support, et supports pour la mise en oeuvre de ce procede
FR2657499A1 (en) * 1990-01-31 1991-08-02 Ribaud De Gineste Veronique Articles of food (foodstuffs)

Cited By (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2544172A1 (fr) * 1983-04-14 1984-10-19 Barish Sidney Procede de fabrication d'un batonnet comestible pour friandise et batonnet fabrique par ce procede
FR2544592A1 (fr) * 1983-04-22 1984-10-26 Hotot Paul Procede pour la fabrication de friandises a partir d'une creme dressee sur un support, et supports pour la mise en oeuvre de ce procede
FR2657499A1 (en) * 1990-01-31 1991-08-02 Ribaud De Gineste Veronique Articles of food (foodstuffs)

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