AR246075A1 - Vino libre de alcohol y su manufactura. - Google Patents

Vino libre de alcohol y su manufactura.

Info

Publication number
AR246075A1
AR246075A1 AR84297575A AR29757584A AR246075A1 AR 246075 A1 AR246075 A1 AR 246075A1 AR 84297575 A AR84297575 A AR 84297575A AR 29757584 A AR29757584 A AR 29757584A AR 246075 A1 AR246075 A1 AR 246075A1
Authority
AR
Argentina
Prior art keywords
wine
premix
water
source
alcohol
Prior art date
Application number
AR84297575A
Other languages
English (en)
Spanish (es)
Original Assignee
Seagram & Sons Inc
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Seagram & Sons Inc filed Critical Seagram & Sons Inc
Application granted granted Critical
Publication of AR246075A1 publication Critical patent/AR246075A1/es

Links

Classifications

    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12H—PASTEURISATION, STERILISATION, PRESERVATION, PURIFICATION, CLARIFICATION OR AGEING OF ALCOHOLIC BEVERAGES; METHODS FOR ALTERING THE ALCOHOL CONTENT OF FERMENTED SOLUTIONS OR ALCOHOLIC BEVERAGES
    • C12H6/00—Methods for increasing the alcohol content of fermented solutions or alcoholic beverages
    • C12H6/02—Methods for increasing the alcohol content of fermented solutions or alcoholic beverages by distillation
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12H—PASTEURISATION, STERILISATION, PRESERVATION, PURIFICATION, CLARIFICATION OR AGEING OF ALCOHOLIC BEVERAGES; METHODS FOR ALTERING THE ALCOHOL CONTENT OF FERMENTED SOLUTIONS OR ALCOHOLIC BEVERAGES
    • C12H3/00—Methods for reducing the alcohol content of fermented solutions or alcoholic beverage to obtain low alcohol or non-alcoholic beverages
    • C12H3/02—Methods for reducing the alcohol content of fermented solutions or alcoholic beverage to obtain low alcohol or non-alcoholic beverages by evaporating

Landscapes

  • Chemical & Material Sciences (AREA)
  • Organic Chemistry (AREA)
  • Engineering & Computer Science (AREA)
  • General Health & Medical Sciences (AREA)
  • Food Science & Technology (AREA)
  • Biochemistry (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • General Engineering & Computer Science (AREA)
  • Health & Medical Sciences (AREA)
  • Genetics & Genomics (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Alcoholic Beverages (AREA)
  • Distillation Of Fermentation Liquor, Processing Of Alcohols, Vinegar And Beer (AREA)
  • Non-Alcoholic Beverages (AREA)
  • Confectionery (AREA)
AR84297575A 1983-08-16 1984-08-14 Vino libre de alcohol y su manufactura. AR246075A1 (es)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
US52346683A 1983-08-16 1983-08-16

Publications (1)

Publication Number Publication Date
AR246075A1 true AR246075A1 (es) 1994-03-30

Family

ID=24085139

Family Applications (1)

Application Number Title Priority Date Filing Date
AR84297575A AR246075A1 (es) 1983-08-16 1984-08-14 Vino libre de alcohol y su manufactura.

Country Status (17)

Country Link
JP (2) JPS60145074A (it)
AR (1) AR246075A1 (it)
BE (1) BE900359A (it)
BR (1) BR8404073A (it)
CA (1) CA1215262A (it)
DE (1) DE3429777A1 (it)
DK (1) DK391484A (it)
ES (1) ES8602375A1 (it)
FR (1) FR2555416B1 (it)
GB (1) GB2145110B (it)
LU (1) LU85497A1 (it)
MX (1) MX7687E (it)
NL (1) NL8402456A (it)
NO (1) NO161153C (it)
NZ (1) NZ209216A (it)
PT (1) PT79073A (it)
SE (1) SE462754B (it)

Families Citing this family (9)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
BR8600564A (pt) * 1985-02-11 1986-10-21 Falvourtech Pty Ltd Dispositivo de contato de contra-corrente ou coluna de destilacao,sistema para reduzir o conteudo alcoolico de uma bebida contendo alcool,sistema para reduzir o conteudo alcoolico de vinho,sistema para remocao de aroma e/ou sabor de um suco de fruta,sistema para dessulfurizar um liquido e processo para destilar,destilar por fracionamento ou remover um componente volatil selecionado,ou componentes de um liquido
DE3736138A1 (de) * 1987-03-16 1989-05-03 Horst Petershans Weincooler
DE3708477A1 (de) * 1987-03-16 1988-12-01 Horst Petershans Weincooler
FR2767533B1 (fr) * 1997-08-22 1999-11-26 Pasquale Gerard Di Procede et dispositif de preparation d'une boisson riche en composes polyphenoliques, et boisson obtenue
WO2012007601A1 (es) * 2010-07-16 2012-01-19 Moro Gonzalez Luis Carlos Procedimiento para la obtención de vino desalcoholizado, vino desalcoholizado obtenido y bebidas que lo comprenden
JP5526051B2 (ja) * 2011-02-02 2014-06-18 株式会社シャトー勝沼 ノンアルコールワイン
JP6104000B2 (ja) * 2013-03-15 2017-03-29 三井造船株式会社 ノンアルコールワインの製造方法及び製造システム
US20150307821A1 (en) * 2014-04-28 2015-10-29 Justin BOGATY Process of production of low-calorie wines
DE102015104671B4 (de) * 2015-03-26 2017-10-05 Weingärtner Cleebronn-Güglingen eG Alkoholfreies Erfrischungsgetränk

Family Cites Families (9)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB1199558A (en) * 1969-02-10 1970-07-22 Brooke Bond Liebig Ltd Improvements in or relating to the Production of Non-Alcoholic and Low-Alcoholic Beverages.
JPS51115965A (en) * 1975-03-31 1976-10-13 Morinaga Milk Industry Co Ltd Production of fermented coji solution with good flavor
DE3019672C2 (de) * 1980-05-22 1983-04-21 Eckhard Prof. Dr.-Ing. 1000 Berlin Krüger Verfahren zur Herstellung eines Diät-Bieres
JPS57105173A (en) * 1980-12-22 1982-06-30 Ehimeken Seika Nogyo Kyodo Kumiai Rengokai Preparation of fruit drink
CH654023A5 (de) * 1981-02-06 1986-01-31 Eidgenoess Wein & Gartenbau Verfahren zur herstellung von alkoholfreiem wein oder fruchtwein.
JPS57144967A (en) * 1981-03-02 1982-09-07 Takeda Chem Ind Ltd Refreshing drink
DE3114648A1 (de) * 1981-04-10 1982-10-28 Eckes, Peter, 6501 Nieder-Olm Verfahren zur herstellung eines alkoholfreien weines
US4405652A (en) * 1982-01-21 1983-09-20 Joseph E. Seagram & Sons, Inc. Preparation of wine having a low calorie content and a reduced alcohol content
US4570534A (en) * 1982-01-21 1986-02-18 Joseph E. Seagram & Sons, Inc. Reduced alcohol wine and its manufacture

Also Published As

Publication number Publication date
SE8404098D0 (sv) 1984-08-15
SE462754B (sv) 1990-08-27
FR2555416B1 (fr) 1988-09-16
NO161153B (no) 1989-04-03
GB8420792D0 (en) 1984-09-19
ES535171A0 (es) 1985-12-01
PT79073A (en) 1984-09-01
NL8402456A (nl) 1985-03-18
DE3429777C2 (it) 1993-01-28
DE3429777A1 (de) 1985-02-28
CA1215262A (en) 1986-12-16
JPH0571225B2 (it) 1993-10-06
GB2145110A (en) 1985-03-20
JPS60145074A (ja) 1985-07-31
BE900359A (nl) 1984-12-03
NO161153C (no) 1989-07-12
FR2555416A1 (fr) 1985-05-31
LU85497A1 (de) 1984-12-13
JPH0686661A (ja) 1994-03-29
BR8404073A (pt) 1985-07-16
NZ209216A (en) 1988-02-12
SE8404098L (sv) 1985-02-17
GB2145110B (en) 1987-06-10
ES8602375A1 (es) 1985-12-01
NO843247L (no) 1985-02-18
DK391484A (da) 1985-02-17
MX7687E (es) 1990-08-14
DK391484D0 (da) 1984-08-15

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