AR052705A1 - Una formulacion de bebida y metodo para preparar una bebida tal que se deriva de extracto de cascaras de cerezas de cafe y de pulpa de cerezas de cae - Google Patents

Una formulacion de bebida y metodo para preparar una bebida tal que se deriva de extracto de cascaras de cerezas de cafe y de pulpa de cerezas de cae

Info

Publication number
AR052705A1
AR052705A1 ARP060101048A ARP060101048A AR052705A1 AR 052705 A1 AR052705 A1 AR 052705A1 AR P060101048 A ARP060101048 A AR P060101048A AR P060101048 A ARP060101048 A AR P060101048A AR 052705 A1 AR052705 A1 AR 052705A1
Authority
AR
Argentina
Prior art keywords
extract
drink
derived
cherry
formulation
Prior art date
Application number
ARP060101048A
Other languages
English (en)
Spanish (es)
Inventor
Maria Velissariou
Raymond Jay Laudano
Paul Martin Edwards
Stephen Michael Stimpson
Rachel Lorna Jeffries
Original Assignee
Kraft Foods Holdings Inc
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Kraft Foods Holdings Inc filed Critical Kraft Foods Holdings Inc
Publication of AR052705A1 publication Critical patent/AR052705A1/es

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
    • A23F5/00—Coffee; Coffee substitutes; Preparations thereof
    • A23F5/24—Extraction of coffee; Coffee extracts; Making instant coffee
    • A23F5/243—Liquid, semi-liquid or non-dried semi-solid coffee extract preparations; Coffee gels; Liquid coffee in solid capsules
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
    • A23F5/00—Coffee; Coffee substitutes; Preparations thereof
    • A23F5/16—Removing unwanted substances
    • A23F5/163—Removing unwanted substances using enzymes or microorganisms
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
    • A23F5/00—Coffee; Coffee substitutes; Preparations thereof
    • A23F5/16—Removing unwanted substances
    • A23F5/18—Removing unwanted substances from coffee extract
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Preparation or treatment thereof
    • A23L2/02—Non-alcoholic beverages; Dry compositions or concentrates therefor; Preparation or treatment thereof containing fruit or vegetable juices
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Preparation or treatment thereof
    • A23L2/52—Adding ingredients
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Microbiology (AREA)
  • Tea And Coffee (AREA)
ARP060101048A 2005-03-18 2006-03-17 Una formulacion de bebida y metodo para preparar una bebida tal que se deriva de extracto de cascaras de cerezas de cafe y de pulpa de cerezas de cae AR052705A1 (es)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
US11/084,546 US7833560B2 (en) 2005-03-18 2005-03-18 Beverage derived from the extract of coffee cherry husks and coffee cherry pulp

Publications (1)

Publication Number Publication Date
AR052705A1 true AR052705A1 (es) 2007-03-28

Family

ID=36589073

Family Applications (1)

Application Number Title Priority Date Filing Date
ARP060101048A AR052705A1 (es) 2005-03-18 2006-03-17 Una formulacion de bebida y metodo para preparar una bebida tal que se deriva de extracto de cascaras de cerezas de cafe y de pulpa de cerezas de cae

Country Status (10)

Country Link
US (1) US7833560B2 (https=)
EP (1) EP1863354B1 (https=)
CN (1) CN101141887B (https=)
AR (1) AR052705A1 (https=)
BR (1) BRPI0608519A8 (https=)
CA (1) CA2601385C (https=)
DK (1) DK1863354T3 (https=)
ES (1) ES2422857T3 (https=)
PL (1) PL1863354T3 (https=)
WO (1) WO2006101807A1 (https=)

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US20090110789A1 (en) * 2007-06-22 2009-04-30 Sakura Properties, Llc Antioxidant drink for dietary supplementation
WO2009002298A1 (en) * 2007-06-22 2008-12-31 Supranaturals, Llc Antioxidant drink for dietary supplementation
BE1018194A3 (nl) * 2008-06-24 2010-07-06 P D S Commanditaire Vennootschap Drank gemaakt van koffiebessen.
BE1018195A3 (nl) * 2008-06-24 2010-07-06 P D S Commanditaire Vennootschap Werkwijze voor het optimaliseren van de exploitatie van de oogst van koffiebessen.
WO2011079212A2 (en) * 2009-12-24 2011-06-30 LifeSpan Extension, LLC Methods and compositions for identifying, producing and using plant-derived products modulating cell function and aging
KR20130055595A (ko) * 2010-04-15 2013-05-28 크로모셀 코포레이션 쓴맛을 감소시키거나 제거하기 위한 화합물, 조성물 및 방법
US8970389B2 (en) * 2011-08-25 2015-03-03 Randy Heying Stir alarm
HK1201177A1 (en) 2011-10-20 2015-08-28 Chromocell Corporation Compounds, compositions, and methods for reducing or eliminating bitter taste
US9320297B2 (en) * 2012-03-22 2016-04-26 Lemniscate Innovations Llc Spherification/reverse spherification automated and integrated system and method
US9814255B2 (en) 2012-05-20 2017-11-14 Darco Natural Products Inc. Method for producing purple sweet potato juice and dried powder
US20150173565A1 (en) * 2012-06-29 2015-06-25 Nestec S.A. Integrated unit-operations food-processing apparatus
US9981204B2 (en) 2012-08-20 2018-05-29 Leahy Orchards Inc. System and process for extraction of products from apple peel
JP6230780B2 (ja) * 2012-09-28 2017-11-15 サッポロビール株式会社 非アルコール飲料及びその製造方法
CN103082059A (zh) * 2013-02-16 2013-05-08 车培国 一种咖啡果茶产品的制作方法
KR20180020318A (ko) * 2013-03-14 2018-02-27 엠파이어 테크놀로지 디벨롭먼트 엘엘씨 커피 체리 부산물을 함유하는 쵸코렛 컴포지션 및 식품과 이를 만드는 방법
KR20150131078A (ko) * 2013-03-15 2015-11-24 스타벅스 코포레이션 디/비/에이 스타벅스 커피 컴퍼니 식품 및 음료 성분의 강화된 추출물
WO2015013199A1 (en) * 2013-07-23 2015-01-29 Edward Hirschberg Coffee fruit products and processing
US9345359B2 (en) 2014-07-14 2016-05-24 La Colombe Torrefaction, Inc. Coffee brewing device with manual siphon and method of brewing with same
WO2016066167A1 (en) * 2014-10-27 2016-05-06 Gea Process Engineering A/S A process for preparing modified green coffee beans for roasting
CN104719585B (zh) * 2015-04-09 2017-12-22 德宏后谷咖啡有限公司 一种咖啡果胶糖及其制备方法
AU2015408238B2 (en) * 2015-09-04 2021-02-04 Coffee Fruit Holdings Pty. Ltd. Preparation of coffee-based extracts and powders
WO2017040810A1 (en) * 2015-09-04 2017-03-09 Koffeefruit Pte. Ltd. Preparation of coffee fruit extracts and powders
US10893685B2 (en) 2016-10-26 2021-01-19 Kao Corporation Chlorogenic acid-containing composition manufacturing method
JP6389556B2 (ja) * 2016-10-26 2018-09-12 花王株式会社 精製クロロゲン酸類含有組成物
US11771670B2 (en) 2016-10-26 2023-10-03 Kao Corporation Refined chlorogenic acid-containing composition manufacturing method
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CO2017009721A1 (es) * 2017-09-27 2019-03-29 Ind Colombiana De Cafe S A S Extracto de pulpa de café y método de elaboración
CN107893009A (zh) * 2017-12-26 2018-04-10 德宏后谷咖啡有限公司 一种咖啡果酒及其制备方法
US11191289B2 (en) 2018-04-30 2021-12-07 Kraft Foods Group Brands Llc Spoonable smoothie and methods of production thereof
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CN109259026A (zh) * 2018-11-30 2019-01-25 浙江海洋大学 一种复合益生菌饮料及其制备方法
CN114727619A (zh) * 2019-09-18 2022-07-08 可口可乐公司 全压榨咖啡浆果果汁
CN112544845A (zh) * 2020-12-11 2021-03-26 云南农业大学 一种咖啡浆果固体饮料的加工方法
WO2024112706A2 (en) * 2022-11-23 2024-05-30 Smith Anderson Ventures Llc Coffee cascara food product
WO2025259203A1 (en) * 2024-06-13 2025-12-18 Hillkoff Company Limited Methods for processing coffee cherry skin and pulp into dried cascara, liquid extract, and powder

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CN1059452A (zh) * 1990-09-07 1992-03-18 海南省澄迈县福山祥裕咖啡实业公司 咖啡果汁浓缩糖浆及相关的咖啡果饮料制造方法
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Also Published As

Publication number Publication date
DK1863354T3 (da) 2013-07-22
CN101141887A (zh) 2008-03-12
US7833560B2 (en) 2010-11-16
EP1863354B1 (en) 2013-06-26
PL1863354T3 (pl) 2013-11-29
BRPI0608519A8 (pt) 2017-10-03
ES2422857T3 (es) 2013-09-16
WO2006101807A1 (en) 2006-09-28
CN101141887B (zh) 2013-03-20
BRPI0608519A2 (https=) 2017-08-15
CA2601385C (en) 2014-12-16
CA2601385A1 (en) 2006-09-28
EP1863354A1 (en) 2007-12-12
US20060210689A1 (en) 2006-09-21

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