ZA985830B - Cooking aid of the lump type. - Google Patents

Cooking aid of the lump type.

Info

Publication number
ZA985830B
ZA985830B ZA9805830A ZA985830A ZA985830B ZA 985830 B ZA985830 B ZA 985830B ZA 9805830 A ZA9805830 A ZA 9805830A ZA 985830 A ZA985830 A ZA 985830A ZA 985830 B ZA985830 B ZA 985830B
Authority
ZA
South Africa
Prior art keywords
cooking aid
lump type
lump
type
cooking
Prior art date
Application number
ZA9805830A
Other languages
English (en)
Inventor
Valerie Guillain
Yannick Mahe
Original Assignee
Nestle Sa
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Nestle Sa filed Critical Nestle Sa
Publication of ZA985830B publication Critical patent/ZA985830B/xx

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L23/00—Soups; Sauces; Preparation or treatment thereof
    • A23L23/10—Soup concentrates, e.g. powders or cakes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P10/00—Shaping or working of foodstuffs characterised by the products
    • A23P10/20—Agglomerating; Granulating; Tabletting
    • A23P10/28—Tabletting; Making food bars by compression of a dry powdered mixture

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • General Preparation And Processing Of Foods (AREA)
  • Meat, Egg Or Seafood Products (AREA)
  • Grain Derivatives (AREA)
  • Seasonings (AREA)
  • Formation And Processing Of Food Products (AREA)
  • Jellies, Jams, And Syrups (AREA)
  • Cookers (AREA)
  • Food-Manufacturing Devices (AREA)
  • Pharmaceuticals Containing Other Organic And Inorganic Compounds (AREA)
  • Medicines Containing Material From Animals Or Micro-Organisms (AREA)
  • Medicinal Preparation (AREA)
ZA9805830A 1997-07-04 1998-07-02 Cooking aid of the lump type. ZA985830B (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
EP97202060A EP0888721A1 (fr) 1997-07-04 1997-07-04 Aide culinaire de type bûchette

Publications (1)

Publication Number Publication Date
ZA985830B true ZA985830B (en) 2000-01-10

Family

ID=8228517

Family Applications (1)

Application Number Title Priority Date Filing Date
ZA9805830A ZA985830B (en) 1997-07-04 1998-07-02 Cooking aid of the lump type.

Country Status (24)

Country Link
US (1) US6399129B1 (pt)
EP (1) EP0888721A1 (pt)
JP (1) JPH1169963A (pt)
CN (1) CN1103552C (pt)
AR (1) AR015396A1 (pt)
AT (1) ATE235170T1 (pt)
AU (1) AU741176B2 (pt)
BR (1) BR9802345A (pt)
CA (1) CA2237892A1 (pt)
CZ (1) CZ295363B6 (pt)
DE (1) DE69812482T2 (pt)
ES (1) ES2193472T3 (pt)
HU (1) HUP9801504A3 (pt)
ID (1) ID20660A (pt)
IL (1) IL124945A (pt)
MY (1) MY132944A (pt)
NZ (1) NZ330693A (pt)
OA (1) OA10807A (pt)
PL (1) PL189211B1 (pt)
PT (1) PT888723E (pt)
RU (1) RU2214140C2 (pt)
SK (1) SK91198A3 (pt)
TR (1) TR199801292A1 (pt)
ZA (1) ZA985830B (pt)

Families Citing this family (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP1138211A1 (fr) * 2000-03-29 2001-10-04 Societe Des Produits Nestle S.A. Aide culinaire
JP3583380B2 (ja) * 2001-04-26 2004-11-04 高砂香料工業株式会社 コーティング剤およびコーティング粉末
EP1269863A1 (en) * 2001-06-20 2003-01-02 Societe Des Produits Nestle S.A. Soft bouillon tablet
EP1269864A1 (en) * 2001-06-20 2003-01-02 Societe Des Produits Nestle S.A. "Hard bouillon tablet"
US20080175960A1 (en) * 2007-01-18 2008-07-24 Griffith Laboratories International, Inc. Coating for adhering food substrate particulates
PT2095716E (pt) * 2008-02-19 2011-06-02 Nestec Sa Cápsula culinária
EP2534956A1 (en) * 2011-06-16 2012-12-19 Nestec S.A. Bouillon tablet process

Family Cites Families (19)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CA913451A (en) 1972-10-31 Greguss Akos Process for the manufacture of fish soup concentrate
US3395024A (en) * 1964-05-26 1968-07-30 Roland D. Earle Method of preserving foods by coating same
BE738503A (en) * 1968-09-05 1970-02-16 Hungarian fish-soup paste
US3856699A (en) * 1969-08-08 1974-12-24 Fuji Photo Film Co Ltd Process for producing capsules having walls of a waxy material
US3653924A (en) * 1970-02-19 1972-04-04 Eduardo S Ind Method of preparing glazed food products
US3966993A (en) * 1970-05-20 1976-06-29 Scm Corporation Process for making solid sauce bar
US3769029A (en) * 1971-05-26 1973-10-30 Hercules Inc Method of making a thermoplastic food product
US3987207A (en) * 1974-06-03 1976-10-19 Cpc International Inc. Process of preparing instantly dissolving granular mix for soup of the potage type
FR2294653A1 (fr) * 1974-12-17 1976-07-16 Maggi Ag Produits alimentaires deshydrates et procede de fabrication de tels produits
FR2522478B1 (fr) * 1982-03-03 1986-03-28 Nestle Sa Produit alimentaire constitue d'une masse poudreuse et d'une garniture emballees separement, procede de preparation de la garniture, emballage et procede d'emballage
US4415599A (en) * 1982-05-13 1983-11-15 Carnation Company Gravy or sauce mix
US4567047A (en) * 1982-07-29 1986-01-28 Scm Corp Cheese-containing confectionary-like coating
US4504502A (en) * 1983-04-06 1985-03-12 Earle Roland D Coated food product and method of making same
US4769247A (en) * 1986-10-03 1988-09-06 General Foods Corporation Method for adhering spices on the surface of pasta
DE3883273T2 (de) * 1987-03-26 1994-01-27 Firmenich & Cie Aromatisiertes Nahrungsmittel oder Gewürz.
CH681194A5 (pt) 1990-12-07 1993-02-15 Nestle Sa
US5190775A (en) * 1991-05-29 1993-03-02 Balchem Corporation Encapsulated bioactive substances
JP2930487B2 (ja) 1992-10-21 1999-08-03 ハウス食品株式会社 顆粒状食品の製造方法
DE69513988T2 (de) * 1995-12-19 2000-04-20 Societe Des Produits Nestle S.A. Verfahren zur Herstellung von pulverformigen Nahrungsmitteln

Also Published As

Publication number Publication date
JPH1169963A (ja) 1999-03-16
PL189211B1 (pl) 2005-07-29
NZ330693A (en) 2000-04-28
IL124945A0 (en) 1999-01-26
PT888723E (pt) 2003-06-30
HUP9801504A3 (en) 2000-12-28
BR9802345A (pt) 2000-03-28
AU741176B2 (en) 2001-11-22
DE69812482T2 (de) 2003-09-11
CN1103552C (zh) 2003-03-26
ATE235170T1 (de) 2003-04-15
DE69812482D1 (de) 2003-04-30
SK91198A3 (en) 1999-02-11
RU2214140C2 (ru) 2003-10-20
AR015396A1 (es) 2001-05-02
AU7406298A (en) 1999-01-14
TR199801292A1 (xx) 1999-01-18
ID20660A (id) 1999-02-11
CN1205184A (zh) 1999-01-20
MY132944A (en) 2007-10-31
OA10807A (en) 2003-01-29
PL327224A1 (en) 1999-01-18
US6399129B1 (en) 2002-06-04
HUP9801504A2 (hu) 1999-03-29
CZ212298A3 (cs) 1999-01-13
CZ295363B6 (cs) 2005-07-13
EP0888721A1 (fr) 1999-01-07
IL124945A (en) 2000-10-31
HU9801504D0 (en) 1998-08-28
CA2237892A1 (en) 1999-01-04
ES2193472T3 (es) 2003-11-01

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