AR015396A1 - Auxiliar culinario de tipo trocitos, procedimiento para prepararlo y la instalacion para llevar a cabo dicho procedimiento - Google Patents

Auxiliar culinario de tipo trocitos, procedimiento para prepararlo y la instalacion para llevar a cabo dicho procedimiento

Info

Publication number
AR015396A1
AR015396A1 ARP980103250A ARP980103250A AR015396A1 AR 015396 A1 AR015396 A1 AR 015396A1 AR P980103250 A ARP980103250 A AR P980103250A AR P980103250 A ARP980103250 A AR P980103250A AR 015396 A1 AR015396 A1 AR 015396A1
Authority
AR
Argentina
Prior art keywords
procedure
auxiliary
installation
carry out
culinary
Prior art date
Application number
ARP980103250A
Other languages
English (en)
Original Assignee
Nestle Sa
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Nestle Sa filed Critical Nestle Sa
Publication of AR015396A1 publication Critical patent/AR015396A1/es

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L23/00—Soups; Sauces; Preparation or treatment thereof
    • A23L23/10—Soup concentrates, e.g. powders or cakes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P10/00—Shaping or working of foodstuffs characterised by the products
    • A23P10/20—Agglomerating; Granulating; Tabletting
    • A23P10/28—Tabletting; Making food bars by compression of a dry powdered mixture

Abstract

La presente invencion describe un auxiliar culinario de tipo trocitos, que presenta la forma de un trocito de superficie granulosa, y comprende un nucleoaromático y un revestimiento que comprende una base aglutinante y elementos visuales. Sedescribe además el procedimiento para su preparacion y la instalacionpara llevar a cabo dicho procedimiento.
ARP980103250A 1997-07-04 1998-07-03 Auxiliar culinario de tipo trocitos, procedimiento para prepararlo y la instalacion para llevar a cabo dicho procedimiento AR015396A1 (es)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
EP97202060A EP0888721A1 (fr) 1997-07-04 1997-07-04 Aide culinaire de type bûchette

Publications (1)

Publication Number Publication Date
AR015396A1 true AR015396A1 (es) 2001-05-02

Family

ID=8228517

Family Applications (1)

Application Number Title Priority Date Filing Date
ARP980103250A AR015396A1 (es) 1997-07-04 1998-07-03 Auxiliar culinario de tipo trocitos, procedimiento para prepararlo y la instalacion para llevar a cabo dicho procedimiento

Country Status (24)

Country Link
US (1) US6399129B1 (es)
EP (1) EP0888721A1 (es)
JP (1) JPH1169963A (es)
CN (1) CN1103552C (es)
AR (1) AR015396A1 (es)
AT (1) ATE235170T1 (es)
AU (1) AU741176B2 (es)
BR (1) BR9802345A (es)
CA (1) CA2237892A1 (es)
CZ (1) CZ295363B6 (es)
DE (1) DE69812482T2 (es)
ES (1) ES2193472T3 (es)
HU (1) HUP9801504A3 (es)
ID (1) ID20660A (es)
IL (1) IL124945A (es)
MY (1) MY132944A (es)
NZ (1) NZ330693A (es)
OA (1) OA10807A (es)
PL (1) PL189211B1 (es)
PT (1) PT888723E (es)
RU (1) RU2214140C2 (es)
SK (1) SK91198A3 (es)
TR (1) TR199801292A1 (es)
ZA (1) ZA985830B (es)

Families Citing this family (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP1138211A1 (fr) * 2000-03-29 2001-10-04 Societe Des Produits Nestle S.A. Aide culinaire
JP3583380B2 (ja) * 2001-04-26 2004-11-04 高砂香料工業株式会社 コーティング剤およびコーティング粉末
EP1269863A1 (en) * 2001-06-20 2003-01-02 Societe Des Produits Nestle S.A. Soft bouillon tablet
EP1269864A1 (en) * 2001-06-20 2003-01-02 Societe Des Produits Nestle S.A. "Hard bouillon tablet"
US20080175960A1 (en) * 2007-01-18 2008-07-24 Griffith Laboratories International, Inc. Coating for adhering food substrate particulates
ES2364706T3 (es) * 2008-02-19 2011-09-12 Nestec S.A. Cápsula culinaria.
EP2534956A1 (en) * 2011-06-16 2012-12-19 Nestec S.A. Bouillon tablet process

Family Cites Families (19)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CA913451A (en) 1972-10-31 Greguss Akos Process for the manufacture of fish soup concentrate
US3395024A (en) * 1964-05-26 1968-07-30 Roland D. Earle Method of preserving foods by coating same
BE738503A (en) * 1968-09-05 1970-02-16 Hungarian fish-soup paste
US3856699A (en) * 1969-08-08 1974-12-24 Fuji Photo Film Co Ltd Process for producing capsules having walls of a waxy material
US3653924A (en) * 1970-02-19 1972-04-04 Eduardo S Ind Method of preparing glazed food products
US3966993A (en) * 1970-05-20 1976-06-29 Scm Corporation Process for making solid sauce bar
US3769029A (en) * 1971-05-26 1973-10-30 Hercules Inc Method of making a thermoplastic food product
US3987207A (en) * 1974-06-03 1976-10-19 Cpc International Inc. Process of preparing instantly dissolving granular mix for soup of the potage type
FR2294653A1 (fr) * 1974-12-17 1976-07-16 Maggi Ag Produits alimentaires deshydrates et procede de fabrication de tels produits
FR2522478B1 (fr) * 1982-03-03 1986-03-28 Nestle Sa Produit alimentaire constitue d'une masse poudreuse et d'une garniture emballees separement, procede de preparation de la garniture, emballage et procede d'emballage
US4415599A (en) * 1982-05-13 1983-11-15 Carnation Company Gravy or sauce mix
US4567047A (en) * 1982-07-29 1986-01-28 Scm Corp Cheese-containing confectionary-like coating
US4504502A (en) * 1983-04-06 1985-03-12 Earle Roland D Coated food product and method of making same
US4769247A (en) * 1986-10-03 1988-09-06 General Foods Corporation Method for adhering spices on the surface of pasta
EP0284790B1 (fr) * 1987-03-26 1993-08-18 Firmenich Sa Composition comestible ou épice aromatisées
CH681194A5 (es) 1990-12-07 1993-02-15 Nestle Sa
US5190775A (en) * 1991-05-29 1993-03-02 Balchem Corporation Encapsulated bioactive substances
JP2930487B2 (ja) * 1992-10-21 1999-08-03 ハウス食品株式会社 顆粒状食品の製造方法
DE69513988T2 (de) 1995-12-19 2000-04-20 Nestle Sa Verfahren zur Herstellung von pulverformigen Nahrungsmitteln

Also Published As

Publication number Publication date
AU7406298A (en) 1999-01-14
ZA985830B (en) 2000-01-10
CN1205184A (zh) 1999-01-20
CZ295363B6 (cs) 2005-07-13
OA10807A (en) 2003-01-29
CN1103552C (zh) 2003-03-26
IL124945A0 (en) 1999-01-26
PL189211B1 (pl) 2005-07-29
BR9802345A (pt) 2000-03-28
AU741176B2 (en) 2001-11-22
DE69812482T2 (de) 2003-09-11
NZ330693A (en) 2000-04-28
HU9801504D0 (en) 1998-08-28
PT888723E (pt) 2003-06-30
CZ212298A3 (cs) 1999-01-13
ES2193472T3 (es) 2003-11-01
ID20660A (id) 1999-02-11
MY132944A (en) 2007-10-31
CA2237892A1 (en) 1999-01-04
PL327224A1 (en) 1999-01-18
IL124945A (en) 2000-10-31
DE69812482D1 (de) 2003-04-30
ATE235170T1 (de) 2003-04-15
TR199801292A1 (xx) 1999-01-18
SK91198A3 (en) 1999-02-11
HUP9801504A3 (en) 2000-12-28
US6399129B1 (en) 2002-06-04
JPH1169963A (ja) 1999-03-16
RU2214140C2 (ru) 2003-10-20
HUP9801504A2 (hu) 1999-03-29
EP0888721A1 (fr) 1999-01-07

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