ZA962887B - A bakery product which can be eaten as a cookie or can be used to prepare sweet drinks or pudding-type desserts - Google Patents

A bakery product which can be eaten as a cookie or can be used to prepare sweet drinks or pudding-type desserts

Info

Publication number
ZA962887B
ZA962887B ZA962887A ZA962887A ZA962887B ZA 962887 B ZA962887 B ZA 962887B ZA 962887 A ZA962887 A ZA 962887A ZA 962887 A ZA962887 A ZA 962887A ZA 962887 B ZA962887 B ZA 962887B
Authority
ZA
South Africa
Prior art keywords
pudding
cookie
eaten
bakery product
prepare sweet
Prior art date
Application number
ZA962887A
Other languages
English (en)
Inventor
Pietro De Albertis
Original Assignee
Barilla Flli G & R
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Barilla Flli G & R filed Critical Barilla Flli G & R
Publication of ZA962887B publication Critical patent/ZA962887B/xx

Links

Classifications

    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
    • A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
    • A21D2/14—Organic oxygen compounds
    • A21D2/18—Carbohydrates
    • A21D2/186—Starches; Derivatives thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
    • A23L29/212—Starch; Modified starch; Starch derivatives, e.g. esters or ethers
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L9/00—Puddings; Cream substitutes; Preparation or treatment thereof
    • A23L9/10—Puddings; Dry powder puddings

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Health & Medical Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Nutrition Science (AREA)
  • Polymers & Plastics (AREA)
  • Dispersion Chemistry (AREA)
  • Molecular Biology (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
  • Confectionery (AREA)
  • Grain Derivatives (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • Non-Alcoholic Beverages (AREA)
ZA962887A 1995-04-26 1996-04-11 A bakery product which can be eaten as a cookie or can be used to prepare sweet drinks or pudding-type desserts ZA962887B (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
ITMI950837A IT1274385B (it) 1995-04-26 1995-04-26 Prodotto da forno consumabile come biscotto o utilizzabile per preparare bevande dolci o dessert tipo budino

Publications (1)

Publication Number Publication Date
ZA962887B true ZA962887B (en) 1996-10-15

Family

ID=11371444

Family Applications (1)

Application Number Title Priority Date Filing Date
ZA962887A ZA962887B (en) 1995-04-26 1996-04-11 A bakery product which can be eaten as a cookie or can be used to prepare sweet drinks or pudding-type desserts

Country Status (20)

Country Link
EP (1) EP0743003B1 (it)
JP (1) JPH08294355A (it)
AR (1) AR001701A1 (it)
AT (1) ATE219885T1 (it)
AU (1) AU707460B2 (it)
BR (1) BR9602086A (it)
CA (1) CA2173392C (it)
CZ (1) CZ292425B6 (it)
DE (1) DE69622084T2 (it)
DK (1) DK0743003T3 (it)
ES (1) ES2179151T3 (it)
HU (1) HU223332B1 (it)
IT (1) IT1274385B (it)
PL (1) PL181419B1 (it)
PT (1) PT743003E (it)
RU (1) RU2156069C2 (it)
SI (1) SI0743003T1 (it)
SK (1) SK283355B6 (it)
TR (1) TR199600330A2 (it)
ZA (1) ZA962887B (it)

Families Citing this family (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE29817371U1 (de) * 1998-09-28 2000-02-17 Société des Produits Nestlé S.A., Vevey Gebäck, das auch als Getränk konsumierbar ist
RU2509466C2 (ru) * 2011-08-11 2014-03-20 Государственное научное учреждение Дальневосточный научно-исследовательский институт сельского хозяйства Российской академии сельскохозяйственных наук Композиция для приготовления кондитерского изделия с биологически активным растительным компонентом
US9532946B2 (en) 2012-11-20 2017-01-03 Intervet Inc. Manufacturing of semi-plastic pharmaceutical dosage units
JP6320889B2 (ja) * 2014-09-26 2018-05-09 日清オイリオグループ株式会社 全脂大豆粉使用クッキー類
DE202024000737U1 (de) 2024-04-15 2024-05-31 Ramona Bosse Trocken erhitztes, essbares Produkt mit variablen Verzehrsmöglichkeiten

Family Cites Families (8)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR512825A (fr) * 1919-04-01 1921-02-01 Eduard Polak Procédé de préparation de compositions de pudding en forme de tablettes
US2045019A (en) * 1933-04-03 1936-06-23 Kitchen Art Foods Inc Dessert preparation
GB455261A (en) * 1936-03-10 1936-10-16 Abraham Van Dantzig A process for the production of easily soluble pudding preparations
FR973062A (fr) * 1948-03-25 1951-02-07 Procédé de préparation d'une poudre à pouding contenant une essence; procédé pour mettre cette poudre en tablettes; tablettes obtenues de cette façon; procédé d'emballage de ces tablettes; tablettes emballées de cette façon
US3652294A (en) * 1970-08-19 1972-03-28 Nat Starch Chem Corp Manufacture of starch-containing food products
IT964954B (it) * 1972-08-18 1974-01-31 Salza S Procedimento per la preparazione di cialde aproteiche per wafer e simili
JPS58201946A (ja) * 1982-05-21 1983-11-25 Lotte Co Ltd ビスケツトとチユ−インガムの組合せ菓子
JPH01174322A (ja) * 1987-12-28 1989-07-10 Q P Corp ボーロ様食品

Also Published As

Publication number Publication date
DE69622084D1 (de) 2002-08-08
PL181419B1 (pl) 2001-07-31
HU9601080D0 (en) 1996-06-28
CA2173392A1 (en) 1996-10-27
SK54196A3 (en) 1996-11-06
TR199600330A2 (tr) 1997-03-21
CZ121796A3 (en) 1996-11-13
HU223332B1 (hu) 2004-06-28
HUP9601080A2 (en) 1997-05-28
DK0743003T3 (da) 2002-09-16
JPH08294355A (ja) 1996-11-12
AU5049996A (en) 1996-11-07
SI0743003T1 (en) 2002-12-31
CA2173392C (en) 2004-09-21
BR9602086A (pt) 1998-04-07
HUP9601080A3 (en) 1999-03-29
ES2179151T3 (es) 2003-01-16
EP0743003A1 (en) 1996-11-20
EP0743003B1 (en) 2002-07-03
CZ292425B6 (cs) 2003-09-17
MX9601533A (es) 1997-07-31
AU707460B2 (en) 1999-07-08
AR001701A1 (es) 1997-11-26
DE69622084T2 (de) 2003-02-06
PT743003E (pt) 2002-10-31
ITMI950837A1 (it) 1996-10-26
IT1274385B (it) 1997-07-17
ATE219885T1 (de) 2002-07-15
RU2156069C2 (ru) 2000-09-20
SK283355B6 (sk) 2003-06-03
ITMI950837A0 (it) 1995-04-26

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