ZA955506B - A biscuit based on cereal flakes and method for its production - Google Patents

A biscuit based on cereal flakes and method for its production

Info

Publication number
ZA955506B
ZA955506B ZA955506A ZA955506A ZA955506B ZA 955506 B ZA955506 B ZA 955506B ZA 955506 A ZA955506 A ZA 955506A ZA 955506 A ZA955506 A ZA 955506A ZA 955506 B ZA955506 B ZA 955506B
Authority
ZA
South Africa
Prior art keywords
biscuit
production
cereal flakes
flakes
binder
Prior art date
Application number
ZA955506A
Other languages
English (en)
Inventor
Michela Petronio
M Luisa Solzi
Original Assignee
Barilla Flli G & R
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Barilla Flli G & R filed Critical Barilla Flli G & R
Publication of ZA955506B publication Critical patent/ZA955506B/xx

Links

Classifications

    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L7/00Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10Cereal-derived products
    • A23L7/117Flakes or other shapes of ready-to-eat type; Semi-finished or partly-finished products therefor
    • A23L7/126Snacks or the like obtained by binding, shaping or compacting together cereal grains or cereal pieces, e.g. cereal bars

Landscapes

  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
  • Confectionery (AREA)
  • Grain Derivatives (AREA)
  • Wrappers (AREA)
  • Cereal-Derived Products (AREA)
ZA955506A 1994-11-03 1995-07-03 A biscuit based on cereal flakes and method for its production ZA955506B (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
ITMI942232A IT1271053B (it) 1994-11-03 1994-11-03 Biscotto a base di fiocchi di cereali e metodo per la sua produzione.

Publications (1)

Publication Number Publication Date
ZA955506B true ZA955506B (en) 1996-02-13

Family

ID=11369800

Family Applications (1)

Application Number Title Priority Date Filing Date
ZA955506A ZA955506B (en) 1994-11-03 1995-07-03 A biscuit based on cereal flakes and method for its production

Country Status (18)

Country Link
EP (1) EP0710448B1 (zh)
JP (1) JPH08173014A (zh)
CN (1) CN1088567C (zh)
AT (1) ATE200185T1 (zh)
AU (1) AU2327195A (zh)
BR (1) BR9504203A (zh)
CA (1) CA2152832A1 (zh)
DE (1) DE69520542T2 (zh)
DK (1) DK0710448T3 (zh)
ES (1) ES2158036T3 (zh)
GR (1) GR3036080T3 (zh)
IT (1) IT1271053B (zh)
PE (1) PE40796A1 (zh)
PL (1) PL179958B1 (zh)
PT (1) PT710448E (zh)
SI (1) SI0710448T1 (zh)
TR (1) TR199501360A2 (zh)
ZA (1) ZA955506B (zh)

Families Citing this family (18)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP3046799B2 (ja) * 1998-06-25 2000-05-29 久美 佐藤 焼菓子、パン、および焼菓子の製法、並びにパン生地用組成物
GB0022719D0 (en) * 2000-09-15 2000-11-01 Mars Uk Ltd Food product
ES2234976T3 (es) * 2002-04-23 2005-07-01 Societe Des Produits Nestle S.A. Bizcocho extrusionable a temperatura negativa, procedimiento de preparacion en los productos compuestos de confiteria helada.
JP4783550B2 (ja) * 2003-12-25 2011-09-28 日本製粉株式会社 大腸ガン抑制剤及びそれを含む食品
JP2006027716A (ja) * 2004-07-21 2006-02-02 Sayuri Satou 食品原材料等表示媒体
US20070042077A1 (en) * 2005-08-17 2007-02-22 Cargill, Incorporated Deer attractant
US7829128B2 (en) * 2006-06-30 2010-11-09 Kraft Foods Global Brands Llc Production of whole grain-containing composite food products
CN101579083B (zh) * 2009-06-11 2013-04-17 陈义 一种采用冷冻方法制成自然松脆的饼干及其制备工艺
CA2697758A1 (en) * 2010-03-24 2011-09-24 Normerica Inc. Food composition comprising germinated seeds or grains
US8926308B2 (en) 2010-04-21 2015-01-06 Intercontinental Great Brands Llc Dough extruders and methods
DE102010035105A1 (de) * 2010-08-23 2012-02-23 Bahlsen Gmbh & Co. Kg Imbissprodukt und Verfahren zu dessen Herstellung
US20130289119A1 (en) * 2010-10-22 2013-10-31 Ospedale San Raffaele S.R.L. Formulation comprising arginine, use and preparation thereof
JP5114604B1 (ja) * 2012-06-26 2013-01-09 株式会社ちぼり 煎餅様焼き菓子の製造方法
RU2547461C1 (ru) * 2013-12-06 2015-04-10 Общество с ограниченной ответственностью "Питание" Способ производства бисквитного полуфабриката
CN104886216A (zh) * 2015-06-30 2015-09-09 贵州黄平靓鸥桑综合开发有限公司 一种低糖饼干
CN107660577A (zh) * 2016-07-28 2018-02-06 中央军委后勤保障部军需装备研究所 一种应急压缩食品及其制备方法
RU2704994C1 (ru) * 2019-02-21 2019-11-01 Федеральное государственное бюджетное образовательное учреждение высшего образования "Оренбургский государственный университет" Способ получения зерновых хлебцев
CN109770032A (zh) * 2019-02-28 2019-05-21 西藏自治区农牧科学院农业研究所 一种藜麦米花糖及其制作方法

Family Cites Families (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3733206A (en) 1970-07-13 1973-05-15 Nat Biscuit Co Continuous process for the manufacture of cereal food products
US5275830A (en) * 1992-06-19 1994-01-04 The Quaker Oats Company Reduced-fat, ready-to-eat food item
US5413805A (en) * 1992-08-31 1995-05-09 Kraft Foods, Inc. Low or no fat granola cereal mix and process
US5360619B1 (en) * 1993-10-01 2000-02-22 Peterson Alexander Inc Cereal food ingredients from waxy barley

Also Published As

Publication number Publication date
ATE200185T1 (de) 2001-04-15
ITMI942232A1 (it) 1996-05-03
EP0710448A1 (en) 1996-05-08
IT1271053B (it) 1997-05-26
DE69520542D1 (de) 2001-05-10
CA2152832A1 (en) 1996-05-04
DE69520542T2 (de) 2001-08-23
CN1088567C (zh) 2002-08-07
JPH08173014A (ja) 1996-07-09
GR3036080T3 (en) 2001-09-28
ES2158036T3 (es) 2001-09-01
TR199501360A2 (tr) 1996-06-21
CN1122202A (zh) 1996-05-15
EP0710448B1 (en) 2001-04-04
PL309524A1 (en) 1996-05-13
AU2327195A (en) 1996-05-09
PT710448E (pt) 2001-07-31
SI0710448T1 (en) 2001-06-30
PL179958B1 (pl) 2000-11-30
PE40796A1 (es) 1996-10-02
DK0710448T3 (da) 2001-06-18
ITMI942232A0 (it) 1994-11-03
BR9504203A (pt) 1997-04-01

Similar Documents

Publication Publication Date Title
ZA955506B (en) A biscuit based on cereal flakes and method for its production
AU2317399A (en) Cereal products with inulin and methods of preparation
AU1774888A (en) Extruded starch snack foods and process
GB2132868B (en) A biscuit and a process for the manufacture thereof
CA2341236A1 (en) Process for the production of masa flour
ES475143A1 (es) Un metodo de preparar un producto alimenticio expandido
MX9204235A (es) Procedimiento para la produccion de alimentos cereales precocidos.
BR9401406A (pt) Farinha para produtos alimentícios destinados a serem cozidos no forno, processo de sua preparação e produto
AU7268891A (en) Rice pasta
CA2161367A1 (en) Manufacture of cooked cereals
SI0970617T1 (en) A method for producing filled pasta
AU1774195A (en) A bakery product with a high yogurt content
AU581699B2 (en) An improved method and composition
AU2045595A (en) Bakery product
TW371258B (en) Producing method of an ice product using the baked confectionery
RU96113792A (ru) Способ производства хлеба
JPS57163442A (en) Material for pastry of japanese unbaked cake
JPS5515782A (en) Preparation of noodle by lactic fermentation of wheat flour containing milk
ATE188344T1 (de) Gerolltes rouladenbiscuit
EP0528766A3 (en) Process for the preparation of a low calorie palatable bread rich in dietary fibres
MX9601410A (es) Preparacion de fideos.
HU0002400D0 (en) Food product and a method for the production thereof
IT1252985B (it) Procedimento per la produzione di fiocchi di cereali e fiocchi di cereali cosi' ottenuti
RU95119702A (ru) Способ приготовления макаронных изделий
JPS56106551A (en) Production of oxidation-resistant and fat-containing powdered food