JPS56106551A - Production of oxidation-resistant and fat-containing powdered food - Google Patents
Production of oxidation-resistant and fat-containing powdered foodInfo
- Publication number
- JPS56106551A JPS56106551A JP969980A JP969980A JPS56106551A JP S56106551 A JPS56106551 A JP S56106551A JP 969980 A JP969980 A JP 969980A JP 969980 A JP969980 A JP 969980A JP S56106551 A JPS56106551 A JP S56106551A
- Authority
- JP
- Japan
- Prior art keywords
- fat
- oxidation
- resistant
- production
- powdered food
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Granted
Links
Landscapes
- Food Preservation Except Freezing, Refrigeration, And Drying (AREA)
- Edible Oils And Fats (AREA)
Abstract
PURPOSE: An oil emulsion including glucose is fermented with a bread yeast and made into a powder to produce a fat-containing powdered food of high oxidation resistance with a good fermentation smell imparted.
CONSTITUTION: Glucose is added to an oil emulsion by 5W10% based on the powdered product to be obtained and the mixture is fermented with a bread yeast. Then, the fermentation mixture is spray dried into a powder.
COPYRIGHT: (C)1981,JPO&Japio
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
JP55009699A JPS582667B2 (en) | 1980-01-30 | 1980-01-30 | Method for producing antioxidant fat-containing powder food |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
JP55009699A JPS582667B2 (en) | 1980-01-30 | 1980-01-30 | Method for producing antioxidant fat-containing powder food |
Publications (2)
Publication Number | Publication Date |
---|---|
JPS56106551A true JPS56106551A (en) | 1981-08-24 |
JPS582667B2 JPS582667B2 (en) | 1983-01-18 |
Family
ID=11727472
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
JP55009699A Expired JPS582667B2 (en) | 1980-01-30 | 1980-01-30 | Method for producing antioxidant fat-containing powder food |
Country Status (1)
Country | Link |
---|---|
JP (1) | JPS582667B2 (en) |
Cited By (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JPH01277476A (en) * | 1988-04-30 | 1989-11-07 | House Food Ind Co Ltd | Prevention of quality deterioration of fat and oil-containing food in long-term preservation |
-
1980
- 1980-01-30 JP JP55009699A patent/JPS582667B2/en not_active Expired
Cited By (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JPH01277476A (en) * | 1988-04-30 | 1989-11-07 | House Food Ind Co Ltd | Prevention of quality deterioration of fat and oil-containing food in long-term preservation |
Also Published As
Publication number | Publication date |
---|---|
JPS582667B2 (en) | 1983-01-18 |
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