ZA948126B - Process for manufacture of reduced fat and reduced calorie chocolate - Google Patents

Process for manufacture of reduced fat and reduced calorie chocolate

Info

Publication number
ZA948126B
ZA948126B ZA948126A ZA948126A ZA948126B ZA 948126 B ZA948126 B ZA 948126B ZA 948126 A ZA948126 A ZA 948126A ZA 948126 A ZA948126 A ZA 948126A ZA 948126 B ZA948126 B ZA 948126B
Authority
ZA
South Africa
Prior art keywords
chocolate
pct
reduced
fat
manufacture
Prior art date
Application number
ZA948126A
Other languages
English (en)
Inventor
Albert Zumbe
Original Assignee
Cadbury Schweppes Plc
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Cadbury Schweppes Plc filed Critical Cadbury Schweppes Plc
Publication of ZA948126B publication Critical patent/ZA948126B/xx

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/32—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds
    • A23G1/36—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds characterised by the fats used
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/04—Apparatus specially adapted for manufacture or treatment of cocoa or cocoa products
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/04—Apparatus specially adapted for manufacture or treatment of cocoa or cocoa products
    • A23G1/042—Manufacture or treatment of liquid, cream, paste, granule, shred or powder
    • A23G1/047—Transformation of liquid, paste, cream, lump, powder, granule or shred into powder, granule or shred; Manufacture or treatment of powder
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/04—Apparatus specially adapted for manufacture or treatment of cocoa or cocoa products
    • A23G1/08—Cocoa butter presses
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/04—Apparatus specially adapted for manufacture or treatment of cocoa or cocoa products
    • A23G1/20—Apparatus for moulding, cutting, or dispensing chocolate
    • A23G1/201—Apparatus not covered by groups A23G1/21 - A23G1/28
    • A23G1/202—Apparatus in which the material is shaped at least partially by a die; Extrusion of cross-sections or plates, optionally with the associated cutting device
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/04—Apparatus specially adapted for manufacture or treatment of cocoa or cocoa products
    • A23G1/20—Apparatus for moulding, cutting, or dispensing chocolate
    • A23G1/201—Apparatus not covered by groups A23G1/21 - A23G1/28
    • A23G1/208—Moulding or shaping of cellular or expanded articles
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/50—Cocoa products, e.g. chocolate; Substitutes therefor characterised by shape, structure or physical form, e.g. products with an inedible support
    • A23G1/52—Aerated, foamed, cellular or porous products, e.g. gas expanded

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Inorganic Chemistry (AREA)
  • Confectionery (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • Fats And Perfumes (AREA)
  • Edible Oils And Fats (AREA)
ZA948126A 1993-10-20 1994-10-17 Process for manufacture of reduced fat and reduced calorie chocolate ZA948126B (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
GB9321606A GB2282952A (en) 1993-10-20 1993-10-20 Process for manufacture of reduced fat and reduced calorie chocolate

Publications (1)

Publication Number Publication Date
ZA948126B true ZA948126B (en) 1995-06-19

Family

ID=10743826

Family Applications (1)

Application Number Title Priority Date Filing Date
ZA948126A ZA948126B (en) 1993-10-20 1994-10-17 Process for manufacture of reduced fat and reduced calorie chocolate

Country Status (17)

Country Link
US (1) US5882709A (fr)
EP (1) EP0724390B1 (fr)
JP (1) JP3576555B2 (fr)
CN (1) CN1136762A (fr)
AT (1) ATE194458T1 (fr)
AU (1) AU680555B2 (fr)
CA (1) CA2174630C (fr)
DE (1) DE69425268T2 (fr)
ES (1) ES2149889T3 (fr)
GB (1) GB2282952A (fr)
IN (1) IN180699B (fr)
NO (1) NO961570L (fr)
NZ (1) NZ274539A (fr)
PL (1) PL174884B1 (fr)
RU (1) RU2136169C1 (fr)
WO (1) WO1995010946A1 (fr)
ZA (1) ZA948126B (fr)

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GB0225087D0 (en) * 2002-10-29 2002-12-04 Cadbury Schweppes Plc Method of preparing moulded confectionery
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WO2010143067A1 (fr) 2009-06-12 2010-12-16 Mars, Incorporated Compositions de chocolat contenant de l'éthylcellulose
US20130011524A1 (en) * 2010-03-31 2013-01-10 Meiji Co., Ltd. White chocolate-impregnated food and method for producing same
GB2485421B (en) 2010-11-15 2016-05-25 Mars Inc Dough products exhibiting reduced oil migration
US8802178B2 (en) * 2011-03-18 2014-08-12 The Hershey Company Method of making a heat stable chocolate confectionery product
CN103533841A (zh) * 2011-03-18 2014-01-22 赫尔希公司 一种制造低脂肪巧克力糖食产品的方法
GB201106989D0 (en) * 2011-04-27 2011-06-08 Cadbury Uk Ltd Temperature tolerant chocolate
EP2567621A1 (fr) * 2011-09-12 2013-03-13 Kraft Foods R & D, Inc. Procédé de production de chocolat
EP2567622B2 (fr) 2011-09-12 2022-07-20 Kraft Foods R & D, Inc. Procédé de production d'un produit à base de chocolat
AU2013323765B2 (en) 2012-09-28 2016-03-17 Mars, Incorporated Heat resistant chocolate
JP6198542B2 (ja) * 2013-09-25 2017-09-20 日清オイリオグループ株式会社 チョコレートの製造方法
GB2521861A (en) * 2014-01-06 2015-07-08 Kraft Foods R & D Inc Temperature tolerant chocolate
WO2016169978A1 (fr) * 2015-04-21 2016-10-27 Bühler Barth Gmbh Dispositif et procédé de production d'une pâte de chocolat
RU2603927C1 (ru) * 2015-08-13 2016-12-10 Общество с ограниченной ответственностью "Лайтхаус Оушен" Способ производства шоколадной массы для получения шоколада с пониженной энергетической ценностью
DE102017130419A1 (de) 2017-07-05 2019-01-10 Richard Kuntzsch Nahrungsergänzungsmittel auf Schokoladenbasis
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Also Published As

Publication number Publication date
NO961570L (no) 1996-06-20
CN1136762A (zh) 1996-11-27
RU2136169C1 (ru) 1999-09-10
PL174884B1 (pl) 1998-09-30
DE69425268D1 (de) 2000-08-17
US5882709A (en) 1999-03-16
JP3576555B2 (ja) 2004-10-13
AU680555B2 (en) 1997-07-31
GB9321606D0 (en) 1993-12-08
AU7860594A (en) 1995-05-08
CA2174630C (fr) 2003-09-16
EP0724390A1 (fr) 1996-08-07
GB2282952A (en) 1995-04-26
IN180699B (fr) 1998-03-07
PL314034A1 (en) 1996-08-05
ES2149889T3 (es) 2000-11-16
ATE194458T1 (de) 2000-07-15
WO1995010946A1 (fr) 1995-04-27
EP0724390B1 (fr) 2000-07-12
DE69425268T2 (de) 2001-01-25
NZ274539A (en) 1996-10-28
JPH09503917A (ja) 1997-04-22
CA2174630A1 (fr) 1995-04-27
NO961570D0 (no) 1996-04-19

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