IN180699B - - Google Patents

Info

Publication number
IN180699B
IN180699B IN1010MA1994A IN180699B IN 180699 B IN180699 B IN 180699B IN 1010MA1994 A IN1010MA1994 A IN 1010MA1994A IN 180699 B IN180699 B IN 180699B
Authority
IN
India
Application number
Other languages
English (en)
Inventor
Albert Zumbe
Original Assignee
Cadbury Schweppes Plc
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Cadbury Schweppes Plc filed Critical Cadbury Schweppes Plc
Publication of IN180699B publication Critical patent/IN180699B/en

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/32—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds
    • A23G1/36—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds characterised by the fats used
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/04—Apparatus specially adapted for manufacture or treatment of cocoa or cocoa products
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/04—Apparatus specially adapted for manufacture or treatment of cocoa or cocoa products
    • A23G1/042—Manufacture or treatment of liquid, cream, paste, granule, shred or powder
    • A23G1/047—Transformation of liquid, paste, cream, lump, powder, granule or shred into powder, granule or shred; Manufacture or treatment of powder
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/04—Apparatus specially adapted for manufacture or treatment of cocoa or cocoa products
    • A23G1/08—Cocoa butter presses
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/04—Apparatus specially adapted for manufacture or treatment of cocoa or cocoa products
    • A23G1/20—Apparatus for moulding, cutting, or dispensing chocolate
    • A23G1/201—Apparatus not covered by groups A23G1/21 - A23G1/28
    • A23G1/202—Apparatus in which the material is shaped at least partially by a die; Extrusion of cross-sections or plates, optionally with the associated cutting device
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/04—Apparatus specially adapted for manufacture or treatment of cocoa or cocoa products
    • A23G1/20—Apparatus for moulding, cutting, or dispensing chocolate
    • A23G1/201—Apparatus not covered by groups A23G1/21 - A23G1/28
    • A23G1/208—Moulding or shaping of cellular or expanded articles
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/50—Cocoa products, e.g. chocolate; Substitutes therefor characterised by shape, structure or physical form, e.g. products with an inedible support
    • A23G1/52—Aerated, foamed, cellular or porous products, e.g. gas expanded

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Inorganic Chemistry (AREA)
  • Confectionery (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • Fats And Perfumes (AREA)
  • Edible Oils And Fats (AREA)
IN1010MA1994 1993-10-20 1994-10-19 IN180699B (fr)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
GB9321606A GB2282952A (en) 1993-10-20 1993-10-20 Process for manufacture of reduced fat and reduced calorie chocolate

Publications (1)

Publication Number Publication Date
IN180699B true IN180699B (fr) 1998-03-07

Family

ID=10743826

Family Applications (1)

Application Number Title Priority Date Filing Date
IN1010MA1994 IN180699B (fr) 1993-10-20 1994-10-19

Country Status (17)

Country Link
US (1) US5882709A (fr)
EP (1) EP0724390B1 (fr)
JP (1) JP3576555B2 (fr)
CN (1) CN1136762A (fr)
AT (1) ATE194458T1 (fr)
AU (1) AU680555B2 (fr)
CA (1) CA2174630C (fr)
DE (1) DE69425268T2 (fr)
ES (1) ES2149889T3 (fr)
GB (1) GB2282952A (fr)
IN (1) IN180699B (fr)
NO (1) NO961570L (fr)
NZ (1) NZ274539A (fr)
PL (1) PL174884B1 (fr)
RU (1) RU2136169C1 (fr)
WO (1) WO1995010946A1 (fr)
ZA (1) ZA948126B (fr)

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US7147883B1 (en) 1998-08-27 2006-12-12 Silver Barnard S Compositions containing at least one polyol and inulin characterized by reduced tendencies of the at least one polyol to induce acute diarrhea
US7186431B1 (en) 1998-08-27 2007-03-06 Barnard Stewart Silver Sweetening compositions and foodstuffs comprised thereof
US6569488B2 (en) 1998-08-27 2003-05-27 Barnard Stewart Silver Processes for making novel inulin products
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US20080107788A1 (en) * 2005-05-26 2008-05-08 Silver Barnard S Inulin powders, compositions thereof, and methods for making the same
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US20070128340A1 (en) * 2005-12-13 2007-06-07 Andrews Stanley J Food Products, Methods of Producing the Food Products, and Methods of Distributing the Food Products and Ingredients Thereof
EP2066183B1 (fr) * 2006-09-04 2017-02-01 Barry Callebaut AG Procede d'elaboration de chocolats et/ou compositions chocolatees/cacaotees
WO2008055599A1 (fr) * 2006-11-09 2008-05-15 Barry Callebaut Ag Compositions
US20080113075A1 (en) * 2006-11-09 2008-05-15 Barry Callebaut Ag Compositions
EP2124595A1 (fr) * 2007-03-06 2009-12-02 Archer-Daniels-Midland Company Procédé et appareil de production de produits à base de cacao
GB0709689D0 (en) * 2007-05-21 2007-06-27 Barry Callebaut Ag Process
WO2009001068A1 (fr) * 2007-06-22 2008-12-31 Cadbury Holdings Limited Chocolat à teneur réduite en matière grasse
RU2524097C2 (ru) 2009-06-12 2014-07-27 Марс, Инкорпорейтед Шоколадные композиции, содержащие этилцеллюлозу
JP5812984B2 (ja) * 2010-03-31 2015-11-17 株式会社明治 ホワイトチョコレート含浸食品及びその製造方法
GB2485421B (en) 2010-11-15 2016-05-25 Mars Inc Dough products exhibiting reduced oil migration
MX2013010606A (es) * 2011-03-18 2013-10-17 Hershey Co Metodo para fabricar producto de confiteria de chocolate reducido en grasa.
WO2012129080A2 (fr) * 2011-03-18 2012-09-27 The Hershey Company Procédé de fabrication d'un produit de confiserie au chocolat résistant à la chaleur
GB201106989D0 (en) * 2011-04-27 2011-06-08 Cadbury Uk Ltd Temperature tolerant chocolate
PL2567622T5 (pl) 2011-09-12 2023-01-02 Kraft Foods R & D, Inc. Produkt czekoladowy i proces jego wytwarzania
EP2567621A1 (fr) * 2011-09-12 2013-03-13 Kraft Foods R & D, Inc. Procédé de production de chocolat
CN104684404B (zh) 2012-09-28 2019-03-05 Wm.雷格利Jr.公司 耐热巧克力
JP6198542B2 (ja) * 2013-09-25 2017-09-20 日清オイリオグループ株式会社 チョコレートの製造方法
GB2521861A (en) * 2014-01-06 2015-07-08 Kraft Foods R & D Inc Temperature tolerant chocolate
WO2016169978A1 (fr) * 2015-04-21 2016-10-27 Bühler Barth Gmbh Dispositif et procédé de production d'une pâte de chocolat
RU2603927C1 (ru) * 2015-08-13 2016-12-10 Общество с ограниченной ответственностью "Лайтхаус Оушен" Способ производства шоколадной массы для получения шоколада с пониженной энергетической ценностью
DE102017130419A1 (de) 2017-07-05 2019-01-10 Richard Kuntzsch Nahrungsergänzungsmittel auf Schokoladenbasis
CN113712103A (zh) * 2020-05-25 2021-11-30 青岛妙品巧克力股份有限公司 一种低脂肪含量的生鲜巧克力及其制备方法

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Also Published As

Publication number Publication date
JPH09503917A (ja) 1997-04-22
AU7860594A (en) 1995-05-08
ATE194458T1 (de) 2000-07-15
NO961570D0 (no) 1996-04-19
EP0724390A1 (fr) 1996-08-07
PL314034A1 (en) 1996-08-05
GB2282952A (en) 1995-04-26
PL174884B1 (pl) 1998-09-30
NZ274539A (en) 1996-10-28
RU2136169C1 (ru) 1999-09-10
AU680555B2 (en) 1997-07-31
CA2174630C (fr) 2003-09-16
DE69425268T2 (de) 2001-01-25
NO961570L (no) 1996-06-20
CN1136762A (zh) 1996-11-27
CA2174630A1 (fr) 1995-04-27
US5882709A (en) 1999-03-16
JP3576555B2 (ja) 2004-10-13
ES2149889T3 (es) 2000-11-16
GB9321606D0 (en) 1993-12-08
ZA948126B (en) 1995-06-19
WO1995010946A1 (fr) 1995-04-27
EP0724390B1 (fr) 2000-07-12
DE69425268D1 (de) 2000-08-17

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