ZA948126B - Process for manufacture of reduced fat and reduced calorie chocolate - Google Patents
Process for manufacture of reduced fat and reduced calorie chocolateInfo
- Publication number
- ZA948126B ZA948126B ZA948126A ZA948126A ZA948126B ZA 948126 B ZA948126 B ZA 948126B ZA 948126 A ZA948126 A ZA 948126A ZA 948126 A ZA948126 A ZA 948126A ZA 948126 B ZA948126 B ZA 948126B
- Authority
- ZA
- South Africa
- Prior art keywords
- chocolate
- pct
- reduced
- fat
- manufacture
- Prior art date
Links
- 238000000034 method Methods 0.000 title abstract 4
- 235000019219 chocolate Nutrition 0.000 title abstract 3
- 238000004519 manufacturing process Methods 0.000 title 1
- 244000299461 Theobroma cacao Species 0.000 abstract 3
- 235000009470 Theobroma cacao Nutrition 0.000 abstract 1
- 235000016127 added sugars Nutrition 0.000 abstract 1
- 239000008370 chocolate flavor Substances 0.000 abstract 1
- 235000000346 sugar Nutrition 0.000 abstract 1
Classifications
- 
        - A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
- A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
- A23G1/32—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds
- A23G1/36—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds characterised by the fats used
 
- 
        - A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
- A23G1/04—Apparatus specially adapted for manufacture or treatment of cocoa or cocoa products
 
- 
        - A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
- A23G1/04—Apparatus specially adapted for manufacture or treatment of cocoa or cocoa products
- A23G1/042—Manufacture or treatment of liquids, creams, pastes, granules, shreds or powders
- A23G1/047—Transformation of liquids, pastes, creams, lumps, powders, granules or shreds into powders, granules or shreds; Manufacture or treatment of powders
 
- 
        - A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
- A23G1/04—Apparatus specially adapted for manufacture or treatment of cocoa or cocoa products
- A23G1/08—Cocoa butter presses
 
- 
        - A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
- A23G1/04—Apparatus specially adapted for manufacture or treatment of cocoa or cocoa products
- A23G1/20—Apparatus for moulding, cutting or dispensing chocolate
- A23G1/201—Apparatus not covered by groups A23G1/21 - A23G1/28
- A23G1/202—Apparatus in which the material is shaped at least partially by a die; Extrusion of cross-sections or plates, optionally with an associated cutting device
 
- 
        - A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
- A23G1/04—Apparatus specially adapted for manufacture or treatment of cocoa or cocoa products
- A23G1/20—Apparatus for moulding, cutting or dispensing chocolate
- A23G1/201—Apparatus not covered by groups A23G1/21 - A23G1/28
- A23G1/208—Moulding or shaping of cellular or expanded articles
 
- 
        - A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
- A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
- A23G1/50—Cocoa products, e.g. chocolate; Substitutes therefor characterised by shape, structure or physical form, e.g. products with an inedible support
- A23G1/52—Aerated, foamed, cellular or porous products, e.g. gas expanded
 
Landscapes
- Chemical & Material Sciences (AREA)
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Inorganic Chemistry (AREA)
- Confectionery (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
- Edible Oils And Fats (AREA)
- Fats And Perfumes (AREA)
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title | 
|---|---|---|---|
| GB9321606A GB2282952A (en) | 1993-10-20 | 1993-10-20 | Process for manufacture of reduced fat and reduced calorie chocolate | 
Publications (1)
| Publication Number | Publication Date | 
|---|---|
| ZA948126B true ZA948126B (en) | 1995-06-19 | 
Family
ID=10743826
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date | 
|---|---|---|---|
| ZA948126A ZA948126B (en) | 1993-10-20 | 1994-10-17 | Process for manufacture of reduced fat and reduced calorie chocolate | 
Country Status (17)
| Country | Link | 
|---|---|
| US (1) | US5882709A (en:Method) | 
| EP (1) | EP0724390B1 (en:Method) | 
| JP (1) | JP3576555B2 (en:Method) | 
| CN (1) | CN1136762A (en:Method) | 
| AT (1) | ATE194458T1 (en:Method) | 
| AU (1) | AU680555B2 (en:Method) | 
| CA (1) | CA2174630C (en:Method) | 
| DE (1) | DE69425268T2 (en:Method) | 
| ES (1) | ES2149889T3 (en:Method) | 
| GB (1) | GB2282952A (en:Method) | 
| IN (1) | IN180699B (en:Method) | 
| NO (1) | NO961570L (en:Method) | 
| NZ (1) | NZ274539A (en:Method) | 
| PL (1) | PL174884B1 (en:Method) | 
| RU (1) | RU2136169C1 (en:Method) | 
| WO (1) | WO1995010946A1 (en:Method) | 
| ZA (1) | ZA948126B (en:Method) | 
Families Citing this family (51)
| Publication number | Priority date | Publication date | Assignee | Title | 
|---|---|---|---|---|
| GB9424855D0 (en) * | 1994-12-09 | 1995-02-08 | Cadbury Schweppes Plc | Process for manufacture of reduced fat chocolate | 
| GB9426078D0 (en) | 1994-12-23 | 1995-02-22 | Cadbury Schweppes Plc | Process for manufacture of reduced fat chocolate | 
| US6066350A (en) | 1997-02-07 | 2000-05-23 | Cargill Incorporated | Method and arrangement for processing cocoa mass | 
| DE69827243T2 (de) * | 1997-04-18 | 2006-02-16 | Mcneil-Ppc, Inc. | Kalorienarmes, schmackhaftes, fasern enthaltendes zuckerersatzmittel | 
| US5932277A (en) * | 1998-03-12 | 1999-08-03 | Nestec S.A. | Process for making a reduced fat chocolate | 
| AU757089B2 (en) * | 1998-03-12 | 2003-01-30 | Mars, Incorporated | Rheologically modified confectioneries produced by employing particular particle size distributions | 
| US6117478A (en) * | 1998-03-12 | 2000-09-12 | Nestec S.A. | Method of making a reduced fat agglomerated chocolate | 
| US6569488B2 (en) | 1998-08-27 | 2003-05-27 | Barnard Stewart Silver | Processes for making novel inulin products | 
| US6419978B1 (en) | 1998-08-27 | 2002-07-16 | Barnard Stewart Silver | Inulin fractions | 
| US7186431B1 (en) | 1998-08-27 | 2007-03-06 | Barnard Stewart Silver | Sweetening compositions and foodstuffs comprised thereof | 
| US7147883B1 (en) | 1998-08-27 | 2006-12-12 | Silver Barnard S | Compositions containing at least one polyol and inulin characterized by reduced tendencies of the at least one polyol to induce acute diarrhea | 
| US7045166B2 (en) * | 1998-08-27 | 2006-05-16 | Silver Barnard S | Sweetener compositions containing fractions of inulin | 
| US6238724B1 (en) * | 1998-10-29 | 2001-05-29 | Kraft Foods, Inc. | Chocolate refining process | 
| CN1129365C (zh) * | 1999-03-30 | 2003-12-03 | 不二制油株式会社 | 发泡巧克力及其生产方法 | 
| FR2793653B1 (fr) * | 1999-05-21 | 2003-05-16 | Lu | Produit alimentaire comprenant une masse solide a base de chocolat ou analogue de chocolat presentant une faible reprise en eau en contact avec une phase aqueuse | 
| FR2793654B1 (fr) * | 1999-05-21 | 2003-06-13 | Gervais Danone Sa | Produit alimentaire comprenant une masse solide a base de chocolat ou analogue de chocolat presentant une faible reprise en eau en contact avec un milieu humide, notamment une base laitiere | 
| US6521278B1 (en) | 2000-09-12 | 2003-02-18 | Mars, Incorporated | Food materials with improved flavor and functionality due to size reduction in a modified atmosphere | 
| GB0110751D0 (en) * | 2001-05-02 | 2001-06-27 | Zumbe Albert | Process for granulation of reduced fat chocolate powder | 
| US6860788B2 (en) * | 2002-01-09 | 2005-03-01 | Shoot The Moon Products Ii, Llc | Methods and apparatus for chocolate dispensers | 
| US8119182B2 (en) | 2002-06-28 | 2012-02-21 | Suntory Holdings Limited | Chocolate drinks and method for their production | 
| US7201934B2 (en) | 2002-10-15 | 2007-04-10 | Cargill, Incorporated | Dispersible cocoa products | 
| GB0225087D0 (en) * | 2002-10-29 | 2002-12-04 | Cadbury Schweppes Plc | Method of preparing moulded confectionery | 
| US20040086615A1 (en) * | 2002-11-04 | 2004-05-06 | Cargill, Inc. & Cerestar Holding Bv | Reduced calorie confectionery compositions | 
| US20040247774A1 (en) * | 2003-06-04 | 2004-12-09 | Nexus A/S | Method of producing chocolate adding a carboxlic acid ester of a diglyceride to a chocolate mass, and a chocolate composition produced by said method | 
| US20070264392A1 (en) * | 2003-11-28 | 2007-11-15 | Bourbon Corporation | Protein-Rich Baked Food and Process for Producing the Same | 
| US20090104331A1 (en) * | 2005-05-26 | 2009-04-23 | Silver Barnard S | Inulin powders and compositions thereof | 
| US20080107788A1 (en) * | 2005-05-26 | 2008-05-08 | Silver Barnard S | Inulin powders, compositions thereof, and methods for making the same | 
| GB0524128D0 (en) | 2005-11-28 | 2006-01-04 | Barry Callebaut Ag | Compositions | 
| US20070128340A1 (en) * | 2005-12-13 | 2007-06-07 | Andrews Stanley J | Food Products, Methods of Producing the Food Products, and Methods of Distributing the Food Products and Ingredients Thereof | 
| CA2662951A1 (fr) * | 2006-09-04 | 2008-03-13 | Barry Callebaut Ag | Procede d'elaboration de chocolats et/ou compositions chocolatees/cacaotees | 
| US20080113075A1 (en) * | 2006-11-09 | 2008-05-15 | Barry Callebaut Ag | Compositions | 
| WO2008055599A1 (en) * | 2006-11-09 | 2008-05-15 | Barry Callebaut Ag | Compositions | 
| US20080220146A1 (en) * | 2007-03-06 | 2008-09-11 | Deboer Rene Frans | Method and apparatus for producing cocoa products | 
| GB0709689D0 (en) * | 2007-05-21 | 2007-06-27 | Barry Callebaut Ag | Process | 
| EP2162012A1 (en) | 2007-06-22 | 2010-03-17 | Cadbury Holdings Limited | Chocolate composition | 
| CA2763644C (en) | 2009-06-12 | 2017-05-23 | Mars, Incorporated | Polymer gelation of oils | 
| JP5812984B2 (ja) * | 2010-03-31 | 2015-11-17 | 株式会社明治 | ホワイトチョコレート含浸食品及びその製造方法 | 
| GB2485421B (en) | 2010-11-15 | 2016-05-25 | Mars Inc | Dough products exhibiting reduced oil migration | 
| US20120237662A1 (en) * | 2011-03-18 | 2012-09-20 | The Hershey Company | Method of making a reduced fat chocolate confectionery product | 
| CN103547165A (zh) * | 2011-03-18 | 2014-01-29 | 赫尔希公司 | 制造热稳定巧克力糖食产品的方法 | 
| GB201106989D0 (en) * | 2011-04-27 | 2011-06-08 | Cadbury Uk Ltd | Temperature tolerant chocolate | 
| EP2567621A1 (en) * | 2011-09-12 | 2013-03-13 | Kraft Foods R & D, Inc. | Method of producing chocolate | 
| PL3536160T3 (pl) | 2011-09-12 | 2024-05-20 | Kraft Foods Schweiz Holding Gmbh | Wyrób czekoladowy | 
| CA2884068C (en) | 2012-09-28 | 2021-04-27 | Mars, Incorporated | Heat resistant chocolate | 
| JP6198542B2 (ja) * | 2013-09-25 | 2017-09-20 | 日清オイリオグループ株式会社 | チョコレートの製造方法 | 
| GB2521861A (en) * | 2014-01-06 | 2015-07-08 | Kraft Foods R & D Inc | Temperature tolerant chocolate | 
| WO2016169978A1 (de) * | 2015-04-21 | 2016-10-27 | Bühler Barth Gmbh | Vorrichtung und verfahren zur herstellung einer schokoladenmasse | 
| RU2603927C1 (ru) * | 2015-08-13 | 2016-12-10 | Общество с ограниченной ответственностью "Лайтхаус Оушен" | Способ производства шоколадной массы для получения шоколада с пониженной энергетической ценностью | 
| DE102017130419A1 (de) | 2017-07-05 | 2019-01-10 | Richard Kuntzsch | Nahrungsergänzungsmittel auf Schokoladenbasis | 
| EP4007498A4 (en) * | 2019-08-02 | 2023-09-13 | Mars, Incorporated | SPRAY DRIED COCOA PUMP | 
| CN113712103A (zh) * | 2020-05-25 | 2021-11-30 | 青岛妙品巧克力股份有限公司 | 一种低脂肪含量的生鲜巧克力及其制备方法 | 
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| US2336346A (en) * | 1940-08-17 | 1943-12-07 | Fred S Carver | Chocolate process | 
| US3184315A (en) * | 1961-06-12 | 1965-05-18 | Dalris Company Inc | Manufacture of chocolate flavored confections | 
| FR6740M (en:Method) * | 1967-10-30 | 1969-02-24 | ||
| US3671267A (en) * | 1969-06-30 | 1972-06-20 | Cpc International Inc | Peanut butter | 
| US4283436A (en) * | 1971-04-02 | 1981-08-11 | Lever Brothers Company | Hard fat replacer and chocolate containing same | 
| US3903311A (en) * | 1972-11-21 | 1975-09-02 | Gerber Prod | Sweetened storage stable peanut butter spread | 
| US4000322A (en) * | 1972-11-21 | 1976-12-28 | Gerber Products Company | Sweetened storage stable peanut butter spread and method of manufacture | 
| US3966997A (en) * | 1973-12-10 | 1976-06-29 | Shade Foods, Inc. | Chocolate solid wafer and method of manufacture | 
| CH595048A5 (en:Method) * | 1975-03-05 | 1978-01-31 | Nestle Sa | |
| US4017645A (en) * | 1975-11-03 | 1977-04-12 | Beatrice Foods Co. | Fast conched candy coating and method | 
| US4276322A (en) * | 1976-08-02 | 1981-06-30 | Lever Brothers Company | Chocolate having defined hard fat | 
| JPS5918969B2 (ja) * | 1977-09-08 | 1984-05-01 | 不二製油株式会社 | ハ−ドバタ−組成物 | 
| US4191786A (en) * | 1978-07-03 | 1980-03-04 | National Starch And Chemical Corporation | Preparation of dispersible chocolate liquor by extrusion | 
| JPS5571797A (en) * | 1978-11-21 | 1980-05-30 | Fuji Oil Co Ltd | Manufacture of cacao butter substitute fat | 
| US4861607A (en) * | 1981-03-20 | 1989-08-29 | Nestec S. A. | Removal of xanthine stimulants from cocoa | 
| JPS59227245A (ja) * | 1983-06-07 | 1984-12-20 | Meiji Seika Kaisha Ltd | ココアの製造方法 | 
| GB8317248D0 (en) * | 1983-06-24 | 1983-07-27 | Wyeth John & Brother Ltd | Fat compositions | 
| SU1219038A1 (ru) * | 1984-10-05 | 1986-03-23 | Московский Ордена Ленина Кондитерский Комбинат "Рот Фронт" | Способ производства шоколадных масс | 
| JPH0779621B2 (ja) * | 1985-03-25 | 1995-08-30 | 花王株式会社 | カカオバタ−代用組成物 | 
| US4877636A (en) * | 1986-11-11 | 1989-10-31 | Meiji Seika Kaisha, Ltd. | Chocolate and chocolate additive | 
| US4910037A (en) * | 1987-05-29 | 1990-03-20 | Fuji Oil Company, Limited | Tempering accelerator and use thereof in chocolate | 
| JPH01112965A (ja) * | 1987-10-28 | 1989-05-01 | Morinaga & Co Ltd | カカオ香味成分の抽出方法 | 
| US5079027A (en) * | 1989-01-30 | 1992-01-07 | Procter & Gamble Company | Nut butter and nut solid milling process | 
| CH677862A5 (en:Method) * | 1989-02-14 | 1991-07-15 | Nestle Sa | |
| JP2892446B2 (ja) * | 1990-06-19 | 1999-05-17 | 旭電化工業株式会社 | ハードバター | 
| DE4021305C2 (de) * | 1990-07-04 | 2003-07-31 | Barry Callebaut Ag Zuerich | Vorrichtung zum kontinuierlichen Conchieren von Schokolademasse | 
| FR2676164A1 (fr) * | 1991-05-06 | 1992-11-13 | Roquette Freres | Chocolat hypocalorique. | 
| ATE121593T1 (de) * | 1991-07-03 | 1995-05-15 | Unilever Nv | Thermische steuerung bei der herstellung von konfekt. | 
| JP3170860B2 (ja) * | 1992-03-31 | 2001-05-28 | 不二製油株式会社 | 耐移行性油脂及びナッツフィリング | 
| US5200220A (en) * | 1992-04-03 | 1993-04-06 | Mars, Incorporated | Chocolate conching | 
| US5252349A (en) * | 1992-04-30 | 1993-10-12 | Carter Jr Charles F | Process for extracting cocoa butter and cocoa cake from cocoa beans | 
| US5439695A (en) * | 1992-09-29 | 1995-08-08 | Nestec S.A. | Isothermal preparation of chocolate products | 
| US5464649A (en) * | 1992-10-30 | 1995-11-07 | Hershey Foods Corporation | Reduced fat confectionery products and process | 
- 
        1993
        - 1993-10-20 GB GB9321606A patent/GB2282952A/en not_active Withdrawn
 
- 
        1994
        - 1994-10-17 PL PL94314034A patent/PL174884B1/pl unknown
- 1994-10-17 ES ES94929610T patent/ES2149889T3/es not_active Expired - Lifetime
- 1994-10-17 US US08/633,778 patent/US5882709A/en not_active Expired - Lifetime
- 1994-10-17 AU AU78605/94A patent/AU680555B2/en not_active Ceased
- 1994-10-17 ZA ZA948126A patent/ZA948126B/xx unknown
- 1994-10-17 NZ NZ274539A patent/NZ274539A/en unknown
- 1994-10-17 EP EP94929610A patent/EP0724390B1/en not_active Expired - Lifetime
- 1994-10-17 DE DE69425268T patent/DE69425268T2/de not_active Expired - Lifetime
- 1994-10-17 RU RU96109327A patent/RU2136169C1/ru active
- 1994-10-17 AT AT94929610T patent/ATE194458T1/de not_active IP Right Cessation
- 1994-10-17 CA CA002174630A patent/CA2174630C/en not_active Expired - Fee Related
- 1994-10-17 JP JP51150095A patent/JP3576555B2/ja not_active Expired - Fee Related
- 1994-10-17 CN CN94194411A patent/CN1136762A/zh active Pending
- 1994-10-17 WO PCT/GB1994/002265 patent/WO1995010946A1/en active IP Right Grant
- 1994-10-19 IN IN1010MA1994 patent/IN180699B/en unknown
 
- 
        1996
        - 1996-04-19 NO NO961570A patent/NO961570L/no unknown
 
Also Published As
| Publication number | Publication date | 
|---|---|
| CA2174630C (en) | 2003-09-16 | 
| JPH09503917A (ja) | 1997-04-22 | 
| ATE194458T1 (de) | 2000-07-15 | 
| DE69425268D1 (de) | 2000-08-17 | 
| PL314034A1 (en) | 1996-08-05 | 
| AU680555B2 (en) | 1997-07-31 | 
| CN1136762A (zh) | 1996-11-27 | 
| EP0724390B1 (en) | 2000-07-12 | 
| US5882709A (en) | 1999-03-16 | 
| IN180699B (en:Method) | 1998-03-07 | 
| GB2282952A (en) | 1995-04-26 | 
| EP0724390A1 (en) | 1996-08-07 | 
| NO961570D0 (no) | 1996-04-19 | 
| NZ274539A (en) | 1996-10-28 | 
| AU7860594A (en) | 1995-05-08 | 
| NO961570L (no) | 1996-06-20 | 
| RU2136169C1 (ru) | 1999-09-10 | 
| CA2174630A1 (en) | 1995-04-27 | 
| GB9321606D0 (en) | 1993-12-08 | 
| ES2149889T3 (es) | 2000-11-16 | 
| WO1995010946A1 (en) | 1995-04-27 | 
| JP3576555B2 (ja) | 2004-10-13 | 
| PL174884B1 (pl) | 1998-09-30 | 
| DE69425268T2 (de) | 2001-01-25 | 
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