ES8308476A1 - Metodo de preparar productos comestibles masticables que contienen jarabe de maiz, azucar, agua, almidon y sus mezclas. - Google Patents

Metodo de preparar productos comestibles masticables que contienen jarabe de maiz, azucar, agua, almidon y sus mezclas.

Info

Publication number
ES8308476A1
ES8308476A1 ES515760A ES515760A ES8308476A1 ES 8308476 A1 ES8308476 A1 ES 8308476A1 ES 515760 A ES515760 A ES 515760A ES 515760 A ES515760 A ES 515760A ES 8308476 A1 ES8308476 A1 ES 8308476A1
Authority
ES
Spain
Prior art keywords
product
comestible product
production
chewable
antacid
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
ES515760A
Other languages
English (en)
Other versions
ES515760A0 (es
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Warner Lambert Co LLC
Original Assignee
Warner Lambert Co LLC
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Warner Lambert Co LLC filed Critical Warner Lambert Co LLC
Publication of ES8308476A1 publication Critical patent/ES8308476A1/es
Publication of ES515760A0 publication Critical patent/ES515760A0/es
Granted legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/36—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/36—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
    • A23G3/362—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds containing inorganic compounds
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/36—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
    • A23G3/44—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds containing peptides or proteins

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Inorganic Chemistry (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Proteomics, Peptides & Aminoacids (AREA)
  • Confectionery (AREA)
  • General Preparation And Processing Of Foods (AREA)

Abstract

PRODUCTO COMESTIBLE MASTICABLE UTILIZABLE EN LA PREPARACION DE DULCES O COMO BASE PARA LA LIBERACION DE MEDICAMENTOS. CONTIENE DE 10 A 35% EN PESO DE UN COMPONENTE BATIDO CON UNA DENSIDAD DE 1,0 COMO MINIMO, Y UN COMPONENTE JARABE QUE INCLUYE JARABE DE MAIZ, Y AL MENOS UN MATERIAL SELECCIONADO ENTRE AZUCAR, ALMIDON, AGUA Y SUS MEZCLAS, EN UNA CANTIDAD QUE CONSTITUYE EL RESTO DEL PRODUCTO COMESTIBLE. EL COMPONENTE BATIDO COMPRENDE LOS SIGUIENTES INGREDIENTES: DEL 1 AL 12% DE AL MENOS UN AGENTE DE BATIDO; HASTA EL 92% DE JARABE DE MAIZ; HASTA EL 55% DE AZUCAR; DEL 4 AL 45% DE AGUA.
ES515760A 1981-09-17 1982-09-16 Metodo de preparar productos comestibles masticables que contienen jarabe de maiz, azucar, agua, almidon y sus mezclas. Granted ES515760A0 (es)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
US30326881A 1981-09-17 1981-09-17

Publications (2)

Publication Number Publication Date
ES8308476A1 true ES8308476A1 (es) 1983-09-16
ES515760A0 ES515760A0 (es) 1983-09-16

Family

ID=23171280

Family Applications (1)

Application Number Title Priority Date Filing Date
ES515760A Granted ES515760A0 (es) 1981-09-17 1982-09-16 Metodo de preparar productos comestibles masticables que contienen jarabe de maiz, azucar, agua, almidon y sus mezclas.

Country Status (11)

Country Link
EP (1) EP0075443B1 (es)
JP (1) JPS6041570B2 (es)
AR (1) AR230927A1 (es)
AU (1) AU554539B2 (es)
CA (1) CA1165616A (es)
DE (1) DE3274414D1 (es)
ES (1) ES515760A0 (es)
IE (1) IE53474B1 (es)
MX (1) MX7120E (es)
NZ (1) NZ201933A (es)
ZA (1) ZA826744B (es)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
ES2050081A1 (es) * 1992-10-29 1994-05-01 Oliva Marina Sala Procedimiento para la obtencion de un producto edulcorante y composicion del producto obtenida con dicho procedimiento.

Families Citing this family (11)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4582709A (en) * 1985-02-08 1986-04-15 Warner-Lambert Company Chewable mineral supplement
US4684534A (en) * 1985-02-19 1987-08-04 Dynagram Corporation Of America Quick-liquifying, chewable tablet
US4714620A (en) * 1986-12-12 1987-12-22 Warner-Lambert Company Soft, sugarless aerated confectionery composition
EP0410506A3 (en) * 1989-07-25 1992-12-16 Unilever N.V. Confectionery composition
GB9001621D0 (en) * 1990-01-24 1990-03-21 Procter & Gamble Confectionery product
US6673383B2 (en) * 2001-03-26 2004-01-06 Unilever Patent Holdings Bv Method for improving the performance of a food product
US6773733B2 (en) 2001-03-26 2004-08-10 Loders Croklaan Usa Llc Structured particulate systems
AU2003262643A1 (en) * 2002-08-13 2004-02-25 Intervet International B.V. Compositions and process for delivering an additive
US7767248B2 (en) 2007-02-02 2010-08-03 Overly Iii Harry J Soft chew confectionary with high fiber and sugar content and method for making same
ES2515015B2 (es) 2012-02-06 2016-03-01 Merial Limited Composiciones veterinarias orales parasiticidas que comprenden agentes activos de acción sistémica, métodos y usos de las mismas
CA2868381C (en) 2012-04-04 2020-07-07 Intervet International B.V. Soft chewable pharmaceutical products

Family Cites Families (8)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US2522050A (en) * 1942-11-25 1950-09-12 Lenderink Jacob Process for the manufacture of foam producing albuminous products and their application in foodstuffs and luxuries
US2588419A (en) * 1949-10-06 1952-03-11 Borden Co Whipping composition
US2847311A (en) * 1956-04-17 1958-08-12 Nat Dairy Prod Corp Confection and process for producing the same
US3586513A (en) * 1968-10-21 1971-06-22 Cpc International Inc Aerated confections containing 5-15 d.e. starch hydrolyzate
US3687690A (en) * 1970-03-31 1972-08-29 Staley Mfg Co A E Confection and method of making it
US4120987A (en) * 1977-07-05 1978-10-17 A. E. Staley Manufacturing Company Aerated confections
US4251561A (en) * 1979-06-04 1981-02-17 General Mills, Inc. Low-moisture, frangible aerated confections and method of preparation
US4323588A (en) * 1980-08-07 1982-04-06 Life Savers, Inc. Aerated confections

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
ES2050081A1 (es) * 1992-10-29 1994-05-01 Oliva Marina Sala Procedimiento para la obtencion de un producto edulcorante y composicion del producto obtenida con dicho procedimiento.

Also Published As

Publication number Publication date
AR230927A1 (es) 1984-08-31
NZ201933A (en) 1985-08-16
CA1165616A (en) 1984-04-17
EP0075443A2 (en) 1983-03-30
JPS6041570B2 (ja) 1985-09-18
MX7120E (es) 1987-06-29
IE53474B1 (en) 1988-11-23
EP0075443B1 (en) 1986-11-26
DE3274414D1 (en) 1987-01-15
IE822236L (en) 1983-03-17
EP0075443A3 (en) 1984-06-06
ZA826744B (en) 1983-07-27
AU554539B2 (en) 1986-08-28
JPS5876049A (ja) 1983-05-09
ES515760A0 (es) 1983-09-16
AU8837882A (en) 1983-03-24

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Legal Events

Date Code Title Description
FD1A Patent lapsed

Effective date: 19970612