FR2653443B1 - Procede d'elaboration d'une boisson vineuse a faible teneur en calorie et alcool et boisson ainsi obtenue. - Google Patents

Procede d'elaboration d'une boisson vineuse a faible teneur en calorie et alcool et boisson ainsi obtenue.

Info

Publication number
FR2653443B1
FR2653443B1 FR8913730A FR8913730A FR2653443B1 FR 2653443 B1 FR2653443 B1 FR 2653443B1 FR 8913730 A FR8913730 A FR 8913730A FR 8913730 A FR8913730 A FR 8913730A FR 2653443 B1 FR2653443 B1 FR 2653443B1
Authority
FR
France
Prior art keywords
beverage
vineous
alcohol
preparation
low calorie
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired - Fee Related
Application number
FR8913730A
Other languages
English (en)
Other versions
FR2653443A1 (fr
Inventor
Grasa Yves
Dubuc Grasa Marie-Therese
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Individual
Original Assignee
Individual
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Individual filed Critical Individual
Priority to FR8913730A priority Critical patent/FR2653443B1/fr
Publication of FR2653443A1 publication Critical patent/FR2653443A1/fr
Application granted granted Critical
Publication of FR2653443B1 publication Critical patent/FR2653443B1/fr
Anticipated expiration legal-status Critical
Expired - Fee Related legal-status Critical Current

Links

Classifications

    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12G—WINE; PREPARATION THEREOF; ALCOHOLIC BEVERAGES; PREPARATION OF ALCOHOLIC BEVERAGES NOT PROVIDED FOR IN SUBCLASSES C12C OR C12H
    • C12G3/00—Preparation of other alcoholic beverages
    • C12G3/04—Preparation of other alcoholic beverages by mixing, e.g. for preparation of liqueurs
    • C12G3/06—Preparation of other alcoholic beverages by mixing, e.g. for preparation of liqueurs with flavouring ingredients

Landscapes

  • Chemical & Material Sciences (AREA)
  • Organic Chemistry (AREA)
  • Engineering & Computer Science (AREA)
  • Health & Medical Sciences (AREA)
  • Biochemistry (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • General Engineering & Computer Science (AREA)
  • General Health & Medical Sciences (AREA)
  • Genetics & Genomics (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Distillation Of Fermentation Liquor, Processing Of Alcohols, Vinegar And Beer (AREA)
  • Non-Alcoholic Beverages (AREA)
FR8913730A 1989-10-20 1989-10-20 Procede d'elaboration d'une boisson vineuse a faible teneur en calorie et alcool et boisson ainsi obtenue. Expired - Fee Related FR2653443B1 (fr)

Priority Applications (1)

Application Number Priority Date Filing Date Title
FR8913730A FR2653443B1 (fr) 1989-10-20 1989-10-20 Procede d'elaboration d'une boisson vineuse a faible teneur en calorie et alcool et boisson ainsi obtenue.

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
FR8913730A FR2653443B1 (fr) 1989-10-20 1989-10-20 Procede d'elaboration d'une boisson vineuse a faible teneur en calorie et alcool et boisson ainsi obtenue.

Publications (2)

Publication Number Publication Date
FR2653443A1 FR2653443A1 (fr) 1991-04-26
FR2653443B1 true FR2653443B1 (fr) 1993-01-15

Family

ID=9386589

Family Applications (1)

Application Number Title Priority Date Filing Date
FR8913730A Expired - Fee Related FR2653443B1 (fr) 1989-10-20 1989-10-20 Procede d'elaboration d'une boisson vineuse a faible teneur en calorie et alcool et boisson ainsi obtenue.

Country Status (1)

Country Link
FR (1) FR2653443B1 (fr)

Families Citing this family (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2680177B1 (fr) * 1991-08-05 1995-06-30 Miclo Michel Procede d'obtention d'une boisson a base de fruits, legerement alcoolisee, et boisson ainsi obtenue.
DE4331437C2 (de) * 1993-09-13 1996-09-05 Berliner Baerensiegel Gmbh Fei Komposition und Verfahren zur Herstellung alkoholischer Getränke mit weinbrandähnlichem Geschmack
ITVI20010161A1 (it) 2001-07-31 2003-01-31 Enologica Vason Srl Procedimento ed impianto per la separazione di sostanze indesiderate da liquidi alimentari in particolare da vini
BRPI0619280A2 (pt) * 2005-10-25 2011-09-20 Unilever Nv extrato de vinho fluido, método para preparar um produto alimentìcio e composição alimentìcia
FR2921932B1 (fr) * 2007-10-03 2011-04-22 Cave Du Marmandais Procede de fabrication d'une boisson aromatisee faiblement alcoolisee
MD999Z (ro) * 2015-04-17 2016-08-31 Общественное Учреждение Научно-Практический Институт Садоводства И Пищевых Технологий Procedeu de obţinere a vinului natural sec

Family Cites Families (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR993064A (fr) * 1944-11-22 1951-10-26 Boisson mousseuse à base de jus de fruits
GB8303611D0 (en) * 1983-02-09 1983-03-16 Ag Patents Ltd Concentration of alcoholic beverages
FR2628438B1 (fr) * 1988-03-08 1992-05-29 Grassa Sarl Domaines Procede d'elaboration d'un vin naturellement bas en alcool et vin ainsi obtenu

Also Published As

Publication number Publication date
FR2653443A1 (fr) 1991-04-26

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Legal Events

Date Code Title Description
ST Notification of lapse