FR2628438B1 - Procede d'elaboration d'un vin naturellement bas en alcool et vin ainsi obtenu - Google Patents

Procede d'elaboration d'un vin naturellement bas en alcool et vin ainsi obtenu

Info

Publication number
FR2628438B1
FR2628438B1 FR8803146A FR8803146A FR2628438B1 FR 2628438 B1 FR2628438 B1 FR 2628438B1 FR 8803146 A FR8803146 A FR 8803146A FR 8803146 A FR8803146 A FR 8803146A FR 2628438 B1 FR2628438 B1 FR 2628438B1
Authority
FR
France
Prior art keywords
wine
alcohol
preparation
naturally low
low
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired - Fee Related
Application number
FR8803146A
Other languages
English (en)
Other versions
FR2628438A1 (fr
Inventor
Yves Grassa
Marie Therese Dubuc Grassa
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
GRASSA SARL DOMAINES
Original Assignee
GRASSA SARL DOMAINES
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by GRASSA SARL DOMAINES filed Critical GRASSA SARL DOMAINES
Priority to FR8803146A priority Critical patent/FR2628438B1/fr
Publication of FR2628438A1 publication Critical patent/FR2628438A1/fr
Application granted granted Critical
Publication of FR2628438B1 publication Critical patent/FR2628438B1/fr
Anticipated expiration legal-status Critical
Expired - Fee Related legal-status Critical Current

Links

Classifications

    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12G—WINE; PREPARATION THEREOF; ALCOHOLIC BEVERAGES; PREPARATION OF ALCOHOLIC BEVERAGES NOT PROVIDED FOR IN SUBCLASSES C12C OR C12H
    • C12G3/00—Preparation of other alcoholic beverages
    • C12G3/04—Preparation of other alcoholic beverages by mixing, e.g. for preparation of liqueurs

Landscapes

  • Chemical & Material Sciences (AREA)
  • Organic Chemistry (AREA)
  • Engineering & Computer Science (AREA)
  • Health & Medical Sciences (AREA)
  • Biochemistry (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • General Engineering & Computer Science (AREA)
  • General Health & Medical Sciences (AREA)
  • Genetics & Genomics (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Alcoholic Beverages (AREA)
FR8803146A 1988-03-08 1988-03-08 Procede d'elaboration d'un vin naturellement bas en alcool et vin ainsi obtenu Expired - Fee Related FR2628438B1 (fr)

Priority Applications (1)

Application Number Priority Date Filing Date Title
FR8803146A FR2628438B1 (fr) 1988-03-08 1988-03-08 Procede d'elaboration d'un vin naturellement bas en alcool et vin ainsi obtenu

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
FR8803146A FR2628438B1 (fr) 1988-03-08 1988-03-08 Procede d'elaboration d'un vin naturellement bas en alcool et vin ainsi obtenu

Publications (2)

Publication Number Publication Date
FR2628438A1 FR2628438A1 (fr) 1989-09-15
FR2628438B1 true FR2628438B1 (fr) 1992-05-29

Family

ID=9364154

Family Applications (1)

Application Number Title Priority Date Filing Date
FR8803146A Expired - Fee Related FR2628438B1 (fr) 1988-03-08 1988-03-08 Procede d'elaboration d'un vin naturellement bas en alcool et vin ainsi obtenu

Country Status (1)

Country Link
FR (1) FR2628438B1 (fr)

Families Citing this family (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2653443B1 (fr) * 1989-10-20 1993-01-15 Grasa Yves Procede d'elaboration d'une boisson vineuse a faible teneur en calorie et alcool et boisson ainsi obtenue.
FR2921932B1 (fr) * 2007-10-03 2011-04-22 Cave Du Marmandais Procede de fabrication d'une boisson aromatisee faiblement alcoolisee
MD999Z (ro) * 2015-04-17 2016-08-31 Общественное Учреждение Научно-Практический Институт Садоводства И Пищевых Технологий Procedeu de obţinere a vinului natural sec

Family Cites Families (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE404347C (de) * 1921-02-18 1925-07-02 Felix Hartenheim Verfahren zur Herstellung von nahezu alkoholfreien Getraenken
FR993064A (fr) * 1944-11-22 1951-10-26 Boisson mousseuse à base de jus de fruits
FR1276034A (fr) * 1960-10-03 1961-11-17 Boisson apéritive à base de vin
ZA743025B (en) * 1973-12-27 1975-05-28 H Thumm Wine and spirit production
DE3114648A1 (de) * 1981-04-10 1982-10-28 Eckes, Peter, 6501 Nieder-Olm Verfahren zur herstellung eines alkoholfreien weines

Also Published As

Publication number Publication date
FR2628438A1 (fr) 1989-09-15

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Legal Events

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ST Notification of lapse