FR2701358B1 - Procédé de préparation d'une gelée alimentaire forfifiante et gelée obtenue par ledit procédé. - Google Patents

Procédé de préparation d'une gelée alimentaire forfifiante et gelée obtenue par ledit procédé.

Info

Publication number
FR2701358B1
FR2701358B1 FR9301867A FR9301867A FR2701358B1 FR 2701358 B1 FR2701358 B1 FR 2701358B1 FR 9301867 A FR9301867 A FR 9301867A FR 9301867 A FR9301867 A FR 9301867A FR 2701358 B1 FR2701358 B1 FR 2701358B1
Authority
FR
France
Prior art keywords
jelly
preparation
fortifying food
fortifying
food
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired - Fee Related
Application number
FR9301867A
Other languages
English (en)
Other versions
FR2701358A1 (fr
Inventor
Gisele Melin
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Individual
Original Assignee
Individual
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Individual filed Critical Individual
Priority to FR9301867A priority Critical patent/FR2701358B1/fr
Publication of FR2701358A1 publication Critical patent/FR2701358A1/fr
Application granted granted Critical
Publication of FR2701358B1 publication Critical patent/FR2701358B1/fr
Anticipated expiration legal-status Critical
Expired - Fee Related legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L23/00—Soups; Sauces; Preparation or treatment thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/20—Meat products; Meat meal; Preparation or treatment thereof from offal, e.g. rinds, skins, marrow, tripes, feet, ears or snouts
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/30—Meat extracts
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L21/00—Marmalades, jams, jellies or the like; Products from apiculture; Preparation or treatment thereof
    • A23L21/10—Marmalades; Jams; Jellies; Other similar fruit or vegetable compositions; Simulated fruit products

Landscapes

  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Jellies, Jams, And Syrups (AREA)
FR9301867A 1993-02-16 1993-02-16 Procédé de préparation d'une gelée alimentaire forfifiante et gelée obtenue par ledit procédé. Expired - Fee Related FR2701358B1 (fr)

Priority Applications (1)

Application Number Priority Date Filing Date Title
FR9301867A FR2701358B1 (fr) 1993-02-16 1993-02-16 Procédé de préparation d'une gelée alimentaire forfifiante et gelée obtenue par ledit procédé.

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
FR9301867A FR2701358B1 (fr) 1993-02-16 1993-02-16 Procédé de préparation d'une gelée alimentaire forfifiante et gelée obtenue par ledit procédé.

Publications (2)

Publication Number Publication Date
FR2701358A1 FR2701358A1 (fr) 1994-08-19
FR2701358B1 true FR2701358B1 (fr) 1995-04-28

Family

ID=9444199

Family Applications (1)

Application Number Title Priority Date Filing Date
FR9301867A Expired - Fee Related FR2701358B1 (fr) 1993-02-16 1993-02-16 Procédé de préparation d'une gelée alimentaire forfifiante et gelée obtenue par ledit procédé.

Country Status (1)

Country Link
FR (1) FR2701358B1 (fr)

Families Citing this family (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE19521968C2 (de) * 1995-06-16 1997-08-14 Gerhard Solke Würzmischung
US20080292771A1 (en) * 2005-12-08 2008-11-27 Nicholas Anthony Jackman Meat and Stock Recovery Process and Products Thereof

Family Cites Families (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2481078A1 (fr) * 1980-04-25 1981-10-30 Melin Gisele Gelee alimentaire reconstituante et son procede de fabrication
FR2598597A1 (fr) * 1986-05-13 1987-11-20 Lehuger Thierry Produits de regime ou dietetiques a base de viande ou de gibier

Also Published As

Publication number Publication date
FR2701358A1 (fr) 1994-08-19

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Legal Events

Date Code Title Description
ST Notification of lapse

Effective date: 20051031