ZA945382B - Chocolate shape retention - Google Patents

Chocolate shape retention

Info

Publication number
ZA945382B
ZA945382B ZA945382A ZA945382A ZA945382B ZA 945382 B ZA945382 B ZA 945382B ZA 945382 A ZA945382 A ZA 945382A ZA 945382 A ZA945382 A ZA 945382A ZA 945382 B ZA945382 B ZA 945382B
Authority
ZA
South Africa
Prior art keywords
chocolate
shape retention
encapsulated product
polyol
chocolate shape
Prior art date
Application number
ZA945382A
Other languages
English (en)
Inventor
Stephen Beckett
Original Assignee
Nestle Sa
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Nestle Sa filed Critical Nestle Sa
Publication of ZA945382B publication Critical patent/ZA945382B/xx

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/32—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds
    • A23G1/40—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds characterised by the carbohydrates used, e.g. polysaccharides
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/04—Apparatus specially adapted for manufacture or treatment of cocoa or cocoa products
    • A23G1/042—Manufacture or treatment of liquids, creams, pastes, granules, shreds or powders
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/50—Cocoa products, e.g. chocolate; Substitutes therefor characterised by shape, structure or physical form, e.g. products with an inedible support
    • A23G1/54—Composite products, e.g. layered, laminated, coated or filled
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/56—Liquid products; Solid products in the form of powders, flakes or granules for making liquid products, e.g. for making chocolate milk, drinks and the products for their preparation, pastes for spreading or milk crumb
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G2200/00—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents
    • A23G2200/06—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents containing beet sugar or cane sugar if specifically mentioned or containing other carbohydrates, e.g. starches, gums, alcohol sugar, polysaccharides, dextrin or containing high or low amount of carbohydrate
    • Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y10—TECHNICAL SUBJECTS COVERED BY FORMER USPC
    • Y10S—TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y10S426/00—Food or edible material: processes, compositions, and products
    • Y10S426/804—Low calorie, low sodium or hypoallergic

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Health & Medical Sciences (AREA)
  • Molecular Biology (AREA)
  • Inorganic Chemistry (AREA)
  • Confectionery (AREA)
  • Steroid Compounds (AREA)
ZA945382A 1993-08-04 1994-07-21 Chocolate shape retention ZA945382B (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
GB9316145A GB2280588A (en) 1993-08-04 1993-08-04 Chocolate shape retention

Publications (1)

Publication Number Publication Date
ZA945382B true ZA945382B (en) 1995-03-10

Family

ID=10739948

Family Applications (1)

Application Number Title Priority Date Filing Date
ZA945382A ZA945382B (en) 1993-08-04 1994-07-21 Chocolate shape retention

Country Status (25)

Country Link
US (1) US5445843A (cs)
EP (1) EP0637420B1 (cs)
JP (1) JP2949035B2 (cs)
AT (1) ATE196720T1 (cs)
AU (1) AU681663B2 (cs)
BR (1) BR9403148A (cs)
CA (1) CA2127963A1 (cs)
CZ (1) CZ288930B6 (cs)
DE (1) DE69426049T2 (cs)
DK (1) DK0637420T3 (cs)
ES (1) ES2151522T3 (cs)
FI (1) FI943604L (cs)
GB (1) GB2280588A (cs)
GR (1) GR3035044T3 (cs)
HU (1) HU217530B (cs)
IL (1) IL110370A (cs)
IN (1) IN178008B (cs)
MY (1) MY110554A (cs)
NO (1) NO310904B1 (cs)
NZ (1) NZ264066A (cs)
PH (1) PH30479A (cs)
PL (1) PL174767B1 (cs)
PT (1) PT637420E (cs)
RU (1) RU2134041C1 (cs)
ZA (1) ZA945382B (cs)

Families Citing this family (23)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US6017661A (en) 1994-11-09 2000-01-25 Kimberly-Clark Corporation Temporary marking using photoerasable colorants
US5523110A (en) * 1994-06-23 1996-06-04 Nestec S.A Chocolate heat-resistance by particulate polyol gel addition
DE69619478T2 (de) * 1995-10-30 2002-10-31 Nestle Sa Schokoladeformen
US5866189A (en) * 1996-01-12 1999-02-02 Nestec S.A. Process of modifying texture of food products
EP1091653A4 (en) * 1998-06-16 2002-05-29 Victor R Davila METHOD FOR THE PRODUCTION OF HEAT-RESISTANT CHOCOLATE AND CHOCOLATE-LIKE COMPOSITIONS WITH VISIBLE REDUCED VISCOSITY AND PRODUCTS PRODUCED BY IT
AU2003292637A1 (en) * 2003-02-04 2004-08-30 Fuji Oil Company, Limited Process for producing chocolate
RU2244427C2 (ru) * 2003-03-24 2005-01-20 Ооо "Протеин Плюс" Улучшитель для мучных кондитерских изделий
US20050118327A1 (en) * 2003-12-02 2005-06-02 Best Eric T. Tropicalizing agent, and methods for making and using the same
FR2908599B1 (fr) * 2006-11-16 2009-01-09 Gervais Danone Sa Chocolat aux fruits ou analogue
ES2464599T3 (es) 2007-03-16 2014-06-03 Cargill, Incorporated Composición de chocolate mejorada
EP1992231A1 (en) * 2007-05-15 2008-11-19 Fuji Oil Europe Food products with low content of saturated and trans unsaturated fats
GB0722704D0 (en) 2007-11-20 2007-12-27 Cadbury Schweppes Plc Confectionery product
US20120015094A1 (en) 2009-04-09 2012-01-19 The Folgers Coffee Company Ground roast coffee tablet
WO2010117895A1 (en) 2009-04-09 2010-10-14 The Folgers Coffee Company Ground roast coffee tablet
MX2011013355A (es) 2009-06-12 2012-03-26 Mars Inc Gelificacion de polimero de aceites.
GB2485421B (en) 2010-11-15 2016-05-25 Mars Inc Dough products exhibiting reduced oil migration
EP2760295A1 (en) 2011-09-27 2014-08-06 Nestec S.A. Tropicalizing agent
EP2601845A1 (en) 2011-12-05 2013-06-12 Nestec S.A. Chocolate product with tropicalised shell
US20150257407A1 (en) * 2012-09-28 2015-09-17 Mars, Incorporated Heat resistant chocolate
PL3116325T3 (pl) * 2014-03-11 2021-08-02 Mars, Incorporated Kompozycja czekolady odpornej na wysokie temperatury i sposób jej sporządzania
GB201406261D0 (en) * 2014-04-08 2014-05-21 Mars Inc Confectionary production
CN109717278A (zh) * 2019-03-25 2019-05-07 王书朋 一种软质巧克力膏及其制备方法、使用方法和应用
BR112022020097A2 (pt) 2020-04-09 2022-11-29 Nestle Sa Método para tropicalizar chocolate

Family Cites Families (15)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
IT1058757B (it) * 1976-03-05 1982-05-10 Ferrero & C Spa P Prodotto confettato e procedimento per la sua fabbricazione
US4134999A (en) * 1977-04-15 1979-01-16 Indiana University Foundation Noncariogenic comestible
US4812318A (en) * 1987-05-12 1989-03-14 Food-Tek, Inc. Chocolate enrobed wafer products and method for preparing the same
US4664927A (en) * 1984-07-23 1987-05-12 Gilbert Finkel Chocolate compositions of increased viscosity and method for preparing such compositions
US4980192A (en) * 1984-07-23 1990-12-25 Food-Tek, Inc. Chocolate compositions of increased viscosity and method for preparing such compositions
GB8712465D0 (en) * 1987-05-27 1987-07-01 Unilever Plc Chocolate fat
DE3739999A1 (de) * 1987-11-25 1989-07-06 Suedzucker Ag Verfahren zur herstellung von zuckerfreien, diaetetischen und/oder zahnschonenden schokoladen
US5017400A (en) * 1988-06-10 1991-05-21 Suomen Xyrofin Oy Non-cariogenic sweetener
US5063081A (en) * 1988-11-14 1991-11-05 I-Stat Corporation Method of manufacturing a plurality of uniform microfabricated sensing devices having an immobilized ligand receptor
US5204029A (en) * 1989-09-25 1993-04-20 Morgan Food Products, Inc. Methods of encapsulating liquids in fatty matrices, and products thereof
EP0455386B1 (en) * 1990-04-21 1993-12-29 United Biscuits (Uk) Limited Fat based food products
US5108769A (en) * 1990-05-30 1992-04-28 Kincs Frank R Structured fat emulsion in confectionery coating
FI85795C (fi) * 1990-10-18 1992-06-10 Huhtamaeki Oy Foerfarande foer framstaellning av en haord i huvudsak sockeralkohol och riktigt xylitol innehaollande soetsaksprodukt.
DE69113218T2 (de) * 1990-11-22 1996-02-22 Cerestar Holding Bv Verfahren zur Herstellung von Schokolade.
US5126151A (en) * 1991-01-24 1992-06-30 Warner-Lambert Company Encapsulation matrix

Also Published As

Publication number Publication date
CA2127963A1 (en) 1995-02-05
GB9316145D0 (en) 1993-09-22
NZ264066A (en) 1996-09-25
PL174767B1 (pl) 1998-09-30
US5445843A (en) 1995-08-29
HU217530B (hu) 2000-02-28
IL110370A0 (en) 1994-10-21
DK0637420T3 (da) 2001-01-02
DE69426049D1 (de) 2000-11-09
RU94028270A (ru) 1996-11-10
MY110554A (en) 1998-07-31
FI943604A7 (fi) 1995-02-05
GR3035044T3 (en) 2001-03-30
PT637420E (pt) 2001-01-31
ATE196720T1 (de) 2000-10-15
NO942857D0 (cs) 1994-08-01
CZ188594A3 (en) 1995-02-15
DE69426049T2 (de) 2001-05-10
NO942857L (no) 1995-02-06
HUT68702A (en) 1995-07-28
HU9402270D0 (en) 1994-10-28
PH30479A (en) 1997-05-28
IN178008B (cs) 1997-03-01
EP0637420A1 (en) 1995-02-08
GB2280588A (en) 1995-02-08
ES2151522T3 (es) 2001-01-01
RU2134041C1 (ru) 1999-08-10
IL110370A (en) 1999-07-14
BR9403148A (pt) 1995-04-11
PL304497A1 (en) 1995-02-06
AU681663B2 (en) 1997-09-04
FI943604L (fi) 1995-02-05
NO310904B1 (no) 2001-09-17
JPH07147904A (ja) 1995-06-13
JP2949035B2 (ja) 1999-09-13
CZ288930B6 (cs) 2001-09-12
AU6751094A (en) 1995-02-16
EP0637420B1 (en) 2000-10-04
FI943604A0 (fi) 1994-08-03

Similar Documents

Publication Publication Date Title
GB9316145D0 (en) Chocolate shape retention
HU9501243D0 (en) Heat resistant chocolate based confectionery products
ES8204284A1 (es) Procedimiento de obtencion de una composicion de chocolate
EP0401954A3 (en) Flavour delivery system and its preparation
EP0169563A3 (en) Easy-to-open carton for confectionery or other food products
EP0284747A3 (en) Formulation of lactitol-containing food
NZ242943A (en) Aqueous cocoa paste compositions comprising cocoa microparticles dispersed in aqueous sugar solution
GB8719090D0 (en) Starch product
ECSP951467A (es) Productos de dulce a base de chocolate resistentes al calor
Edwards Not naughty, but nice
IT8552878U1 (it) Contenitore per prodotti alimentari, particolarmente prodotti dolciari quali cioccolatini e simili
UA10458A (uk) Спосіб виробhицтва коhдитерських виробів
CO4180459A1 (es) Retencion de forma del chocolate
ES8200550A1 (es) Procedimiento para la preparacion de un producto constituido por leche en polvo, harina de cereales precocida, azucar y otros elementos similares.
IT8454087U1 (it) Contenitore-erogatore per prodotti alimentari in polvere particolarmente per polveri di guarnizione di prodotti dolciari