ZA90774B - Low oil potato chip process and apparatus - Google Patents
Low oil potato chip process and apparatusInfo
- Publication number
- ZA90774B ZA90774B ZA90774A ZA90774A ZA90774B ZA 90774 B ZA90774 B ZA 90774B ZA 90774 A ZA90774 A ZA 90774A ZA 90774 A ZA90774 A ZA 90774A ZA 90774 B ZA90774 B ZA 90774B
- Authority
- ZA
- South Africa
- Prior art keywords
- slices
- potato chip
- low oil
- chip process
- oil potato
- Prior art date
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
- A23L19/10—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops
- A23L19/12—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops of potatoes
- A23L19/18—Roasted or fried products, e.g. snacks or chips
Landscapes
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Preparation Of Fruits And Vegetables (AREA)
- Fats And Perfumes (AREA)
- Frying-Pans Or Fryers (AREA)
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
US07/305,256 US4933199A (en) | 1989-02-01 | 1989-02-01 | Process for preparing low oil potato chips |
Publications (1)
Publication Number | Publication Date |
---|---|
ZA90774B true ZA90774B (en) | 1990-11-28 |
Family
ID=23180053
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
ZA90774A ZA90774B (en) | 1989-02-01 | 1990-02-01 | Low oil potato chip process and apparatus |
Country Status (14)
Country | Link |
---|---|
US (1) | US4933199A (de) |
EP (1) | EP0456747B1 (de) |
JP (1) | JP3040460B2 (de) |
KR (1) | KR0139653B1 (de) |
AT (1) | ATE112462T1 (de) |
AU (1) | AU634211B2 (de) |
BR (1) | BR9007074A (de) |
CA (1) | CA2046589C (de) |
DE (1) | DE69013142T2 (de) |
DK (1) | DK0456747T3 (de) |
ES (1) | ES2064717T3 (de) |
MX (1) | MX173833B (de) |
WO (1) | WO1990008480A1 (de) |
ZA (1) | ZA90774B (de) |
Families Citing this family (68)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US5234706A (en) * | 1986-01-31 | 1993-08-10 | Slimak K M | Processes for products from potatoes and other roots, seeds, and fruit |
US5789012A (en) * | 1986-01-31 | 1998-08-04 | Slimak; Kara M. | Products from sweet potatoes, cassava, edible aroids, amaranth, yams, lotus, potatoes and other roots, seeds and fruit |
US5244689A (en) * | 1986-01-31 | 1993-09-14 | Slimak Karen M | Flour, bread, milk, and other products from white sweet potatoes cassava, edible aroids, amaranth, yams, and lotus |
US5188859A (en) * | 1990-10-25 | 1993-02-23 | The Procter & Gamble Company | Low fat snack |
US5171600A (en) * | 1990-12-19 | 1992-12-15 | The Procter & Gamble Company | Process for making low fat snack |
AU643134B2 (en) * | 1991-04-24 | 1993-11-04 | Byron Food Science Pty Limited | Fat free potato chips and straws |
US5298707A (en) * | 1991-06-07 | 1994-03-29 | Tgtbt, Ltd. | Apparatus for preparing fat free snack chips |
US5180601A (en) * | 1991-06-07 | 1993-01-19 | Tgtbt, Ltd. | Process for preparing fat free snack chips |
US5202139A (en) * | 1991-06-07 | 1993-04-13 | Tgtbt, Ltd. | Process for preparing fat free snack chips |
JPH08508887A (ja) * | 1993-04-08 | 1996-09-24 | ザ、プロクター、エンド、ギャンブル、カンパニー | 生ポテトスライスを低カロリー脂肪組成物で揚げ、その脂肪組成物の一部をチップから除去することにより得られる低カロリーポテトチップ |
US5429834A (en) | 1993-05-07 | 1995-07-04 | Nabisco, Inc. | Production of chip-like starch based snacks |
US5470600A (en) * | 1993-12-16 | 1995-11-28 | Auburn Farms, Inc. | Method of making fat free potato chips |
US5695804A (en) | 1994-03-24 | 1997-12-09 | Nabisco Technology Company | Production of chip-like durum wheat-based snacks |
US5846589A (en) * | 1996-04-29 | 1998-12-08 | Recot, Inc. | Process of making a reduced oil snack chip |
US5858431A (en) * | 1996-11-25 | 1999-01-12 | International Machinery, Inc. | Method and apparatus for preparing fat free snack chips using hot air impingement, microwaving, and hot air drying |
US5947010A (en) * | 1997-09-30 | 1999-09-07 | Recot, Inc. | Chip de-oiler apparatus |
US6632461B1 (en) * | 1999-11-12 | 2003-10-14 | Karen M. Slimak | Use of tropical root crops in effective intervention strategies for treating difficult and complex cases and chronic diseases |
GB2373987A (en) * | 2001-04-06 | 2002-10-09 | Pepsico Food & Beverages Inter | Coloured potato crisps |
US7794765B2 (en) * | 2002-01-25 | 2010-09-14 | James Edward Maguire | Method and apparatus for cooking low fat french fries |
AU1355302A (en) * | 2002-01-25 | 2003-07-31 | James Edward Maguire | Low fat potato chips |
US20050053708A1 (en) | 2002-08-09 | 2005-03-10 | Mihalos Mihaelos N. | Production of thin, irregular chips with scalloped edges and surface bubbles |
US20080299273A1 (en) * | 2002-09-19 | 2008-12-04 | Ajay Rajeshwar Bhaskar | Method of reducing acryalmide by treating a food product |
US7811618B2 (en) | 2002-09-19 | 2010-10-12 | Frito-Lay North America, Inc. | Method for reducing asparagine in food products |
US7267834B2 (en) * | 2003-02-21 | 2007-09-11 | Frito-Lay North America, Inc. | Method for reducing acrylamide formation in thermally processed foods |
US20050074538A1 (en) * | 2002-09-19 | 2005-04-07 | Elder Vincent Allen | Method for reducing acrylamide formation in thermally processed foods |
US20070141226A1 (en) * | 2002-09-19 | 2007-06-21 | Frito-Lay North America, Inc. | Method for Reducing Acrylamide Formation in Thermally Processed Foods |
US7393550B2 (en) | 2003-02-21 | 2008-07-01 | Frito-Lay North America, Inv. | Method for reducing acrylamide formation in thermally processed foods |
US8110240B2 (en) | 2003-02-21 | 2012-02-07 | Frito-Lay North America, Inc. | Method for reducing acrylamide formation in thermally processed foods |
AU2004293050A1 (en) * | 2003-11-21 | 2005-06-09 | Kellogg Company | Method for formation of puffed cereal cakes |
JP3827013B2 (ja) * | 2004-03-19 | 2006-09-27 | シャープ株式会社 | 蒸気調理器 |
NZ534282A (en) * | 2004-07-23 | 2006-12-22 | David Kenneth Pinches | Improved process and apparatus for treating waste material |
US7771765B2 (en) * | 2004-08-09 | 2010-08-10 | Frito-Lay North America, Inc. | Treated surfaces for high speed dough processing |
US20060088633A1 (en) * | 2004-10-26 | 2006-04-27 | Barber Keith A | Process to produce a reduced fat potato chip |
US8318229B2 (en) * | 2005-01-24 | 2012-11-27 | Frito-Lay North America, Inc. | Method for controlling bulk density of fried snack pieces |
US7560128B2 (en) | 2005-02-07 | 2009-07-14 | Conagra Foods Lamb Weston, Inc. | Process for preparing reduced fat frozen potato strips |
EP1700526A1 (de) * | 2005-03-10 | 2006-09-13 | Nederlandse Organisatie voor toegepast-natuurwetenschappelijk Onderzoek TNO | Verfahren zum Fritieren von Lebensmittelpartikeln |
US7820220B2 (en) | 2005-04-08 | 2010-10-26 | Kraft Foods Global Brands Llc | Production of baked snack chips with irregular shape having notched edges |
US7524525B2 (en) | 2005-09-30 | 2009-04-28 | Sabritas, S. De R.L. De C.V. | Method for making reduced fat potato chips |
US9615601B2 (en) | 2005-10-04 | 2017-04-11 | Jimmyash Llc | Process for the controlled introduction of oil into food products |
MX355043B (es) | 2005-10-04 | 2018-04-02 | Jimmyash Llc | Productos alimenticios fritos con contenido de grasa reducido. |
AU2006299381B2 (en) * | 2005-10-04 | 2013-03-21 | Jimmyash Llc | Methods of making snack food products and products made thereby |
US7867533B2 (en) * | 2006-07-19 | 2011-01-11 | Frito-Lay Trading Compnay GmbH | Process for making a healthy snack food |
US7695746B2 (en) * | 2006-07-19 | 2010-04-13 | Frito-Lay Trading Company Gmbh | Process for making a healthy snack food |
US7993693B2 (en) * | 2006-07-19 | 2011-08-09 | Frito-Lay Trading Company Gmbh | Process for making a healthy snack food |
EP1900289A1 (de) * | 2006-09-18 | 2008-03-19 | Kraft Foods R & D, Inc. Zweigniederlassung München | Kartoffelchips mit niedrigem Fettgehalt und Verfahren zur deren Herstellung |
US8808779B2 (en) * | 2007-07-13 | 2014-08-19 | Frito-Lay North America, Inc. | Method for reducing the oil content of potato chips |
US8486684B2 (en) | 2007-08-13 | 2013-07-16 | Frito-Lay North America, Inc. | Method for increasing asparaginase activity in a solution |
EP2130442B1 (de) | 2008-06-06 | 2018-01-17 | Estrella Maarud Holding AS | Fettarme Kartoffelchips und Herstellungsverfahren |
US20100040750A1 (en) * | 2008-08-13 | 2010-02-18 | Assaad Kimberly Nicole | Method and apparatus to produce a fried food product having a reduced level of fat and acrylamide |
US8284248B2 (en) * | 2009-08-25 | 2012-10-09 | Frito-Lay North America, Inc. | Method for real time detection of defects in a food product |
US20100051419A1 (en) * | 2008-08-27 | 2010-03-04 | Pravin Maganlal Desai | System, method and apparatus for lowering the variability of temperature, moisture content, and acrylamide level in a food product |
US8158175B2 (en) | 2008-08-28 | 2012-04-17 | Frito-Lay North America, Inc. | Method for real time measurement of acrylamide in a food product |
US9095145B2 (en) * | 2008-09-05 | 2015-08-04 | Frito-Lay North America, Inc. | Method and system for the direct injection of asparaginase into a food process |
JP4813535B2 (ja) * | 2008-10-16 | 2011-11-09 | シャープ株式会社 | 加熱調理器 |
US8148668B2 (en) * | 2008-11-03 | 2012-04-03 | Frito-Lay North America, Inc. | Oil stripping fryer unit |
US9215886B2 (en) | 2008-12-05 | 2015-12-22 | Frito-Lay North America, Inc. | Method for making a low-acrylamide content snack with desired organoleptical properties |
US20100255167A1 (en) * | 2009-04-07 | 2010-10-07 | Frito-Lay North America, Inc. | Method for Reducing Acrylamide in Food Products |
GB2481469B (en) * | 2011-01-31 | 2013-02-13 | Frito Lay Trading Co Gmbh | De-oiling apparatus and method in the manufacture of low oil potato chips |
US8613969B2 (en) * | 2011-07-22 | 2013-12-24 | Frito-Lay North America, Inc. | Low pressure deoiling of fried food product |
US10548341B2 (en) | 2011-11-30 | 2020-02-04 | Frito-Lay North America, Inc. | Potato chip |
US8945648B2 (en) * | 2011-11-30 | 2015-02-03 | Frito-Lay North America, Inc. | Fried food product with reduced oil content |
ES2676536T3 (es) * | 2012-01-18 | 2018-07-20 | Frito-Lay North America, Inc. | Producto alimentario corrugado de alta amplitud y procedimiento de fabricación del mismo |
ES2768451T3 (es) | 2013-03-15 | 2020-06-22 | Pepsico Inc | Adaptación de propiedades de humectación y lubricación de la grasa comestible con emulsionantes o lecitinas de HLB bajo |
CA2908488C (en) * | 2013-05-29 | 2020-08-11 | Frito-Lay North America, Inc. | Potato chip |
US10485380B2 (en) * | 2016-10-26 | 2019-11-26 | Frito-Lay North America, Inc. | System and method for controlling oil content in fried food products |
KR101979988B1 (ko) * | 2017-02-27 | 2019-05-17 | 김대석 | 김 가공장치 |
SE544201C2 (en) * | 2020-06-08 | 2022-03-01 | Anders Fredlund | Apparatus and method for steam frying food snack pieces |
US20220354141A1 (en) * | 2021-05-10 | 2022-11-10 | Low and Slow Smoked Snacks, LLC | Method and system for smoking food |
Family Cites Families (16)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
GB151049A (en) * | 1919-05-16 | 1920-09-16 | Arthur Marinus Alexander Strub | Improvements in or relating to building construction |
US2611705A (en) * | 1950-06-16 | 1952-09-23 | Carl E Hendel | Production of potato chips |
US3244538A (en) * | 1962-07-13 | 1966-04-05 | Arnold A Kaehler | Method of reducing the fat content of fried foods |
GB1034035A (en) * | 1964-03-26 | 1966-06-29 | Meredith & Drew Ltd | Improvements in or relating to frying potato crisps and sticks |
US3353962A (en) * | 1964-07-14 | 1967-11-21 | Hupp Corp | Process of making potato chips |
US3402049A (en) * | 1964-11-02 | 1968-09-17 | Gen Foods Corp | Process for preparing low fat potato chips |
US3436229A (en) * | 1966-05-04 | 1969-04-01 | J D Ferry Co Inc | Method of cooking potato chips to increase fluffiness and prevent browning |
GB1187762A (en) * | 1966-05-18 | 1970-04-15 | Unilever Ltd | Potato Products |
SE397256B (sv) * | 1974-09-26 | 1977-10-31 | Svenska Foodco Ab | Sett och anordning for framstellning av frityrkokt skivad potatis |
US4366749A (en) * | 1976-06-21 | 1983-01-04 | Heat And Control, Inc. | Apparatus for processing food products |
US4277510A (en) * | 1979-01-02 | 1981-07-07 | Frito-Lay, Inc. | Process of making potato chips |
US4537786A (en) * | 1983-12-05 | 1985-08-27 | Frito-Lay, Inc. | Method of preparing low oil fried potato chips |
US4738193A (en) * | 1985-02-04 | 1988-04-19 | Heat And Control, Inc. | Food processing method and apparatus |
US4721625A (en) * | 1985-11-01 | 1988-01-26 | Borden, Inc. | Process for preparing low oil potato chips |
CA1260312A (fr) * | 1986-03-26 | 1989-09-26 | Steve Haydock | Procede de fabrication de croustilles, et croustilles ainsi obtenues |
US4756916A (en) * | 1987-09-30 | 1988-07-12 | Frito-Lay, Inc. | Process for producing low oil potato chips |
-
1989
- 1989-02-01 US US07/305,256 patent/US4933199A/en not_active Expired - Lifetime
-
1990
- 1990-02-01 MX MX019353A patent/MX173833B/es unknown
- 1990-02-01 DK DK90903254.2T patent/DK0456747T3/da active
- 1990-02-01 JP JP2503443A patent/JP3040460B2/ja not_active Expired - Lifetime
- 1990-02-01 ZA ZA90774A patent/ZA90774B/xx unknown
- 1990-02-01 WO PCT/US1990/000582 patent/WO1990008480A1/en active IP Right Grant
- 1990-02-01 DE DE69013142T patent/DE69013142T2/de not_active Expired - Fee Related
- 1990-02-01 BR BR909007074A patent/BR9007074A/pt unknown
- 1990-02-01 EP EP90903254A patent/EP0456747B1/de not_active Expired - Lifetime
- 1990-02-01 ES ES90903254T patent/ES2064717T3/es not_active Expired - Lifetime
- 1990-02-01 AU AU50809/90A patent/AU634211B2/en not_active Ceased
- 1990-02-01 CA CA002046589A patent/CA2046589C/en not_active Expired - Lifetime
- 1990-02-01 AT AT90903254T patent/ATE112462T1/de not_active IP Right Cessation
- 1990-02-01 KR KR1019910702028A patent/KR0139653B1/ko not_active IP Right Cessation
Also Published As
Publication number | Publication date |
---|---|
DK0456747T3 (da) | 1995-01-23 |
MX173833B (es) | 1994-03-30 |
CA2046589A1 (en) | 1990-08-02 |
EP0456747A1 (de) | 1991-11-21 |
DE69013142T2 (de) | 1995-05-11 |
AU634211B2 (en) | 1993-02-18 |
ATE112462T1 (de) | 1994-10-15 |
JPH04502858A (ja) | 1992-05-28 |
ES2064717T3 (es) | 1995-02-01 |
JP3040460B2 (ja) | 2000-05-15 |
DE69013142D1 (de) | 1994-11-10 |
BR9007074A (pt) | 1991-11-12 |
CA2046589C (en) | 1997-10-14 |
KR0139653B1 (ko) | 1998-06-01 |
WO1990008480A1 (en) | 1990-08-09 |
US4933199A (en) | 1990-06-12 |
EP0456747B1 (de) | 1994-10-05 |
KR920702608A (ko) | 1992-10-06 |
EP0456747A4 (en) | 1992-05-13 |
AU5080990A (en) | 1990-08-24 |
Similar Documents
Publication | Publication Date | Title |
---|---|---|
ZA90774B (en) | Low oil potato chip process and apparatus | |
WO1994015481A3 (en) | Process and apparatus for preparing fat free snack chips | |
MX9205824A (es) | Proceso mejorado para la sintesis de 6-ciano-5-hidroxi-3-oxo-hexanoato de (5r)-1-1-dimetiletilo | |
ES531452A0 (es) | Un procedimiento de obtencion de un producto comestible para alimento ligero. | |
HUT67293A (en) | Method of preparing reduced fat foods | |
PT95028A (pt) | Processo de preparacao de fatias de queijo isento de trigliceridos | |
HUT62186A (en) | Meat dishes of low claory content and method for producing same | |
DE3870018D1 (de) | Vorrichtung zur herstellung von ausgehoehlten fruechten und ausgehoehltem gemuese. | |
ES2052778T3 (es) | Producto alimenticio y un procedimiento para su preparacion. | |
ES2016334B3 (es) | Un producto alimenticio empaquetado para utilizarlo en un horno de microondas. | |
CA2069916A1 (en) | Low calorie meat products and a process for preparing same | |
FI912687A0 (fi) | Araban fraon vilken foergreningar avlaegsnats och dess anvaendning som fettersaettare. | |
PT92423A (pt) | Processo para a preparacao de um produto alimentar vegetal gazeificado | |
GR3017564T3 (en) | Process for producing a food product wherein pieces of meat are treated with an emulsion comprising dehydrated vegetable matter. | |
IE842787L (en) | Producing steam | |
Luh et al. | Pectins and fibers in processing tomatoes. | |
EP0362070A3 (de) | Verfahren und Vorrichtung zum Kochen und Formen von Fleischstücken | |
FR2601562B1 (fr) | Procede pour la preparation de plats prets a cuire a base de viande et de legumes. | |
ES2188012T3 (es) | Procedimiento para tratar productos a base de fruta o verdura con adicion de pectinmetilesterasa y pectina. | |
DE68911977D1 (de) | Verfahren und Vorrichtung zur Herstellung von geformten Gemüsen oder Früchten sowie geformte Gemüse oder Früchte, hergestellt nach dem Verfahren. | |
FR2641674B1 (fr) | Produit alimentaire vegetal dit de quatrieme gamme, a base de fruits et/ou legumes | |
KR920021069A (ko) | 우뭇가사리(天草)를 이용한 청량 음료의 제조방법 | |
KR910002377A (ko) | 해초묵 2성형품의 제조방법 | |
KR910000026A (ko) | 가리비(帆立具風) 상태의 어육연제품(練製品) 제조방법 | |
EP0431987A3 (en) | Process for preparing crisp potato slices and food product obtained by this process |