MX173833B - Procedimiento y aparato para obtener hojuelas de papa con bajo contenido de aceite - Google Patents
Procedimiento y aparato para obtener hojuelas de papa con bajo contenido de aceiteInfo
- Publication number
- MX173833B MX173833B MX019353A MX1935390A MX173833B MX 173833 B MX173833 B MX 173833B MX 019353 A MX019353 A MX 019353A MX 1935390 A MX1935390 A MX 1935390A MX 173833 B MX173833 B MX 173833B
- Authority
- MX
- Mexico
- Prior art keywords
- procedure
- low oil
- obtain low
- slices
- potato leaves
- Prior art date
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
- A23L19/10—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops
- A23L19/12—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops of potatoes
- A23L19/18—Roasted or fried products, e.g. snacks or chips
Landscapes
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Preparation Of Fruits And Vegetables (AREA)
- Fats And Perfumes (AREA)
- Frying-Pans Or Fryers (AREA)
Abstract
La presente invención se refiere a un procedimiento para preparar hojuelas de papa de bajo contenido de aceite, caracterizado porque comprende los pasos de: (a) freir parcialmente rebanadas de papa en aceite de freir, de manera que el contenido de aceite de freir de las rebanadas de papa parcialemente fritas varíe de 28 a 40 por ciento en peso, y el contenido de humedad de las rebanadas de papa parcialmente fritas varíe de 4 a 10 por ciento en peso, aproximadamente, con base en el peso de las rebanadas parcialmente fritas; (b) desaceitar y deshidratar parcialemente las rebanadas parcialmente fritas, de manera que las rebanadas tengan un conteniodo de aceite de menos de 25 por ciento en peso, con base en el peso total de una rebanada desaceitada que tiene un contenido de humedad de 2 por ciento en peso, ocurriendo el desaceitado en un ambiente de oxígeno reducido; y (c) deshidratar adicionalmente las rebanadas desaceitadas para producir hojuelas de papa que tiene un contenido de humedad de menos de alrededor de 2 por ciento en peso, con base en peso de la rabanadas de papa así formadas.
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
US07/305,256 US4933199A (en) | 1989-02-01 | 1989-02-01 | Process for preparing low oil potato chips |
Publications (1)
Publication Number | Publication Date |
---|---|
MX173833B true MX173833B (es) | 1994-03-30 |
Family
ID=23180053
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
MX019353A MX173833B (es) | 1989-02-01 | 1990-02-01 | Procedimiento y aparato para obtener hojuelas de papa con bajo contenido de aceite |
Country Status (14)
Country | Link |
---|---|
US (1) | US4933199A (es) |
EP (1) | EP0456747B1 (es) |
JP (1) | JP3040460B2 (es) |
KR (1) | KR0139653B1 (es) |
AT (1) | ATE112462T1 (es) |
AU (1) | AU634211B2 (es) |
BR (1) | BR9007074A (es) |
CA (1) | CA2046589C (es) |
DE (1) | DE69013142T2 (es) |
DK (1) | DK0456747T3 (es) |
ES (1) | ES2064717T3 (es) |
MX (1) | MX173833B (es) |
WO (1) | WO1990008480A1 (es) |
ZA (1) | ZA90774B (es) |
Families Citing this family (68)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US5789012A (en) * | 1986-01-31 | 1998-08-04 | Slimak; Kara M. | Products from sweet potatoes, cassava, edible aroids, amaranth, yams, lotus, potatoes and other roots, seeds and fruit |
US5234706A (en) * | 1986-01-31 | 1993-08-10 | Slimak K M | Processes for products from potatoes and other roots, seeds, and fruit |
US5244689A (en) * | 1986-01-31 | 1993-09-14 | Slimak Karen M | Flour, bread, milk, and other products from white sweet potatoes cassava, edible aroids, amaranth, yams, and lotus |
US5188859A (en) * | 1990-10-25 | 1993-02-23 | The Procter & Gamble Company | Low fat snack |
US5171600A (en) * | 1990-12-19 | 1992-12-15 | The Procter & Gamble Company | Process for making low fat snack |
AU643134B2 (en) * | 1991-04-24 | 1993-11-04 | Byron Food Science Pty Limited | Fat free potato chips and straws |
US5202139A (en) * | 1991-06-07 | 1993-04-13 | Tgtbt, Ltd. | Process for preparing fat free snack chips |
US5298707A (en) * | 1991-06-07 | 1994-03-29 | Tgtbt, Ltd. | Apparatus for preparing fat free snack chips |
US5180601A (en) * | 1991-06-07 | 1993-01-19 | Tgtbt, Ltd. | Process for preparing fat free snack chips |
CA2159809A1 (en) * | 1993-04-08 | 1994-10-27 | Charissa Ann Conti-Stolz | Reduced calorie potato chips obtained by frying raw potato slices in a reduced calorie fat composition and removing a portion of said fat composition from the chips |
US5429834A (en) | 1993-05-07 | 1995-07-04 | Nabisco, Inc. | Production of chip-like starch based snacks |
US5470600A (en) * | 1993-12-16 | 1995-11-28 | Auburn Farms, Inc. | Method of making fat free potato chips |
US5695804A (en) | 1994-03-24 | 1997-12-09 | Nabisco Technology Company | Production of chip-like durum wheat-based snacks |
US5846589A (en) * | 1996-04-29 | 1998-12-08 | Recot, Inc. | Process of making a reduced oil snack chip |
US5858431A (en) * | 1996-11-25 | 1999-01-12 | International Machinery, Inc. | Method and apparatus for preparing fat free snack chips using hot air impingement, microwaving, and hot air drying |
US5947010A (en) * | 1997-09-30 | 1999-09-07 | Recot, Inc. | Chip de-oiler apparatus |
EP1140123A4 (en) * | 1999-11-12 | 2006-03-15 | Karen M Slimak | USE OF TROPICAL ROOTS IN EFFECTIVE INTERVENTION STRATEGIES FOR TREATING DIFFICULT AND COMPLEX CASES AND CHRONIC DISEASES |
GB2373987A (en) * | 2001-04-06 | 2002-10-09 | Pepsico Food & Beverages Inter | Coloured potato crisps |
AU1355302A (en) * | 2002-01-25 | 2003-07-31 | James Edward Maguire | Low fat potato chips |
US7794765B2 (en) * | 2002-01-25 | 2010-09-14 | James Edward Maguire | Method and apparatus for cooking low fat french fries |
US20050053708A1 (en) | 2002-08-09 | 2005-03-10 | Mihalos Mihaelos N. | Production of thin, irregular chips with scalloped edges and surface bubbles |
US7811618B2 (en) | 2002-09-19 | 2010-10-12 | Frito-Lay North America, Inc. | Method for reducing asparagine in food products |
US7393550B2 (en) | 2003-02-21 | 2008-07-01 | Frito-Lay North America, Inv. | Method for reducing acrylamide formation in thermally processed foods |
US20070141226A1 (en) * | 2002-09-19 | 2007-06-21 | Frito-Lay North America, Inc. | Method for Reducing Acrylamide Formation in Thermally Processed Foods |
US20050074538A1 (en) * | 2002-09-19 | 2005-04-07 | Elder Vincent Allen | Method for reducing acrylamide formation in thermally processed foods |
US7267834B2 (en) * | 2003-02-21 | 2007-09-11 | Frito-Lay North America, Inc. | Method for reducing acrylamide formation in thermally processed foods |
US20080299273A1 (en) * | 2002-09-19 | 2008-12-04 | Ajay Rajeshwar Bhaskar | Method of reducing acryalmide by treating a food product |
US8110240B2 (en) | 2003-02-21 | 2012-02-07 | Frito-Lay North America, Inc. | Method for reducing acrylamide formation in thermally processed foods |
WO2005051098A1 (en) * | 2003-11-21 | 2005-06-09 | Kellogg Company | Method for formation of puffed cereal cakes |
JP3827013B2 (ja) * | 2004-03-19 | 2006-09-27 | シャープ株式会社 | 蒸気調理器 |
NZ534282A (en) * | 2004-07-23 | 2006-12-22 | David Kenneth Pinches | Improved process and apparatus for treating waste material |
US7771765B2 (en) * | 2004-08-09 | 2010-08-10 | Frito-Lay North America, Inc. | Treated surfaces for high speed dough processing |
US20060088633A1 (en) * | 2004-10-26 | 2006-04-27 | Barber Keith A | Process to produce a reduced fat potato chip |
US8318229B2 (en) * | 2005-01-24 | 2012-11-27 | Frito-Lay North America, Inc. | Method for controlling bulk density of fried snack pieces |
US7560128B2 (en) | 2005-02-07 | 2009-07-14 | Conagra Foods Lamb Weston, Inc. | Process for preparing reduced fat frozen potato strips |
EP1700526A1 (en) * | 2005-03-10 | 2006-09-13 | Nederlandse Organisatie voor toegepast-natuurwetenschappelijk Onderzoek TNO | Method for finish-frying food product particles |
US7820220B2 (en) | 2005-04-08 | 2010-10-26 | Kraft Foods Global Brands Llc | Production of baked snack chips with irregular shape having notched edges |
US7524525B2 (en) * | 2005-09-30 | 2009-04-28 | Sabritas, S. De R.L. De C.V. | Method for making reduced fat potato chips |
US9615601B2 (en) | 2005-10-04 | 2017-04-11 | Jimmyash Llc | Process for the controlled introduction of oil into food products |
WO2007041682A1 (en) | 2005-10-04 | 2007-04-12 | Jamshid Ashourian | Fried food products having reduced fat content |
EP2946675B1 (en) | 2005-10-04 | 2020-05-13 | JimmyAsh LLC | Methods of making snack food products and products made thereby |
US7867533B2 (en) * | 2006-07-19 | 2011-01-11 | Frito-Lay Trading Compnay GmbH | Process for making a healthy snack food |
US7695746B2 (en) * | 2006-07-19 | 2010-04-13 | Frito-Lay Trading Company Gmbh | Process for making a healthy snack food |
US7993693B2 (en) * | 2006-07-19 | 2011-08-09 | Frito-Lay Trading Company Gmbh | Process for making a healthy snack food |
EP1900289A1 (en) * | 2006-09-18 | 2008-03-19 | Kraft Foods R & D, Inc. Zweigniederlassung München | Low fat potato chips and method for their production |
US8808779B2 (en) * | 2007-07-13 | 2014-08-19 | Frito-Lay North America, Inc. | Method for reducing the oil content of potato chips |
US8486684B2 (en) | 2007-08-13 | 2013-07-16 | Frito-Lay North America, Inc. | Method for increasing asparaginase activity in a solution |
EP2130442B1 (en) | 2008-06-06 | 2018-01-17 | Estrella Maarud Holding AS | Low fat potato chips and method for production |
US20100040750A1 (en) * | 2008-08-13 | 2010-02-18 | Assaad Kimberly Nicole | Method and apparatus to produce a fried food product having a reduced level of fat and acrylamide |
US8284248B2 (en) * | 2009-08-25 | 2012-10-09 | Frito-Lay North America, Inc. | Method for real time detection of defects in a food product |
US20100051419A1 (en) * | 2008-08-27 | 2010-03-04 | Pravin Maganlal Desai | System, method and apparatus for lowering the variability of temperature, moisture content, and acrylamide level in a food product |
US8158175B2 (en) | 2008-08-28 | 2012-04-17 | Frito-Lay North America, Inc. | Method for real time measurement of acrylamide in a food product |
US9095145B2 (en) * | 2008-09-05 | 2015-08-04 | Frito-Lay North America, Inc. | Method and system for the direct injection of asparaginase into a food process |
JP4813535B2 (ja) * | 2008-10-16 | 2011-11-09 | シャープ株式会社 | 加熱調理器 |
US8148668B2 (en) * | 2008-11-03 | 2012-04-03 | Frito-Lay North America, Inc. | Oil stripping fryer unit |
US9215886B2 (en) | 2008-12-05 | 2015-12-22 | Frito-Lay North America, Inc. | Method for making a low-acrylamide content snack with desired organoleptical properties |
US20100255167A1 (en) * | 2009-04-07 | 2010-10-07 | Frito-Lay North America, Inc. | Method for Reducing Acrylamide in Food Products |
GB2481469B (en) * | 2011-01-31 | 2013-02-13 | Frito Lay Trading Co Gmbh | De-oiling apparatus and method in the manufacture of low oil potato chips |
US8613969B2 (en) * | 2011-07-22 | 2013-12-24 | Frito-Lay North America, Inc. | Low pressure deoiling of fried food product |
US10548341B2 (en) | 2011-11-30 | 2020-02-04 | Frito-Lay North America, Inc. | Potato chip |
US8945648B2 (en) | 2011-11-30 | 2015-02-03 | Frito-Lay North America, Inc. | Fried food product with reduced oil content |
ES2676536T3 (es) * | 2012-01-18 | 2018-07-20 | Frito-Lay North America, Inc. | Producto alimentario corrugado de alta amplitud y procedimiento de fabricación del mismo |
US20160029654A1 (en) | 2013-03-15 | 2016-02-04 | Pepsico, Inc. | Tailoring the wetting and lubrication properties of edible fat with low hlb emulsifiers or lecithins |
CN105246355B (zh) * | 2013-05-29 | 2020-03-31 | 福瑞托-雷北美有限公司 | 马铃薯片 |
US10485380B2 (en) * | 2016-10-26 | 2019-11-26 | Frito-Lay North America, Inc. | System and method for controlling oil content in fried food products |
KR101979988B1 (ko) * | 2017-02-27 | 2019-05-17 | 김대석 | 김 가공장치 |
SE544201C2 (en) * | 2020-06-08 | 2022-03-01 | Anders Fredlund | Apparatus and method for steam frying food snack pieces |
US20220354141A1 (en) * | 2021-05-10 | 2022-11-10 | Low and Slow Smoked Snacks, LLC | Method and system for smoking food |
Family Cites Families (16)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
GB151049A (en) * | 1919-05-16 | 1920-09-16 | Arthur Marinus Alexander Strub | Improvements in or relating to building construction |
US2611705A (en) * | 1950-06-16 | 1952-09-23 | Carl E Hendel | Production of potato chips |
US3244538A (en) * | 1962-07-13 | 1966-04-05 | Arnold A Kaehler | Method of reducing the fat content of fried foods |
GB1034035A (en) * | 1964-03-26 | 1966-06-29 | Meredith & Drew Ltd | Improvements in or relating to frying potato crisps and sticks |
US3353962A (en) * | 1964-07-14 | 1967-11-21 | Hupp Corp | Process of making potato chips |
US3402049A (en) * | 1964-11-02 | 1968-09-17 | Gen Foods Corp | Process for preparing low fat potato chips |
US3436229A (en) * | 1966-05-04 | 1969-04-01 | J D Ferry Co Inc | Method of cooking potato chips to increase fluffiness and prevent browning |
GB1187762A (en) * | 1966-05-18 | 1970-04-15 | Unilever Ltd | Potato Products |
SE397256B (sv) * | 1974-09-26 | 1977-10-31 | Svenska Foodco Ab | Sett och anordning for framstellning av frityrkokt skivad potatis |
US4366749A (en) * | 1976-06-21 | 1983-01-04 | Heat And Control, Inc. | Apparatus for processing food products |
US4277510A (en) * | 1979-01-02 | 1981-07-07 | Frito-Lay, Inc. | Process of making potato chips |
US4537786A (en) * | 1983-12-05 | 1985-08-27 | Frito-Lay, Inc. | Method of preparing low oil fried potato chips |
US4738193A (en) * | 1985-02-04 | 1988-04-19 | Heat And Control, Inc. | Food processing method and apparatus |
US4721625A (en) * | 1985-11-01 | 1988-01-26 | Borden, Inc. | Process for preparing low oil potato chips |
CA1260312A (fr) * | 1986-03-26 | 1989-09-26 | Steve Haydock | Procede de fabrication de croustilles, et croustilles ainsi obtenues |
US4756916A (en) * | 1987-09-30 | 1988-07-12 | Frito-Lay, Inc. | Process for producing low oil potato chips |
-
1989
- 1989-02-01 US US07/305,256 patent/US4933199A/en not_active Expired - Lifetime
-
1990
- 1990-02-01 AU AU50809/90A patent/AU634211B2/en not_active Ceased
- 1990-02-01 BR BR909007074A patent/BR9007074A/pt unknown
- 1990-02-01 AT AT90903254T patent/ATE112462T1/de not_active IP Right Cessation
- 1990-02-01 ZA ZA90774A patent/ZA90774B/xx unknown
- 1990-02-01 KR KR1019910702028A patent/KR0139653B1/ko not_active IP Right Cessation
- 1990-02-01 WO PCT/US1990/000582 patent/WO1990008480A1/en active IP Right Grant
- 1990-02-01 EP EP90903254A patent/EP0456747B1/en not_active Expired - Lifetime
- 1990-02-01 CA CA002046589A patent/CA2046589C/en not_active Expired - Lifetime
- 1990-02-01 MX MX019353A patent/MX173833B/es unknown
- 1990-02-01 DE DE69013142T patent/DE69013142T2/de not_active Expired - Fee Related
- 1990-02-01 ES ES90903254T patent/ES2064717T3/es not_active Expired - Lifetime
- 1990-02-01 JP JP2503443A patent/JP3040460B2/ja not_active Expired - Lifetime
- 1990-02-01 DK DK90903254.2T patent/DK0456747T3/da active
Also Published As
Publication number | Publication date |
---|---|
US4933199A (en) | 1990-06-12 |
DK0456747T3 (da) | 1995-01-23 |
CA2046589A1 (en) | 1990-08-02 |
DE69013142T2 (de) | 1995-05-11 |
JPH04502858A (ja) | 1992-05-28 |
EP0456747A4 (en) | 1992-05-13 |
ZA90774B (en) | 1990-11-28 |
WO1990008480A1 (en) | 1990-08-09 |
AU634211B2 (en) | 1993-02-18 |
KR920702608A (ko) | 1992-10-06 |
KR0139653B1 (ko) | 1998-06-01 |
ES2064717T3 (es) | 1995-02-01 |
CA2046589C (en) | 1997-10-14 |
EP0456747B1 (en) | 1994-10-05 |
BR9007074A (pt) | 1991-11-12 |
JP3040460B2 (ja) | 2000-05-15 |
DE69013142D1 (de) | 1994-11-10 |
ATE112462T1 (de) | 1994-10-15 |
AU5080990A (en) | 1990-08-24 |
EP0456747A1 (en) | 1991-11-21 |
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