GB1034035A - Improvements in or relating to frying potato crisps and sticks - Google Patents

Improvements in or relating to frying potato crisps and sticks

Info

Publication number
GB1034035A
GB1034035A GB1280364A GB1280364A GB1034035A GB 1034035 A GB1034035 A GB 1034035A GB 1280364 A GB1280364 A GB 1280364A GB 1280364 A GB1280364 A GB 1280364A GB 1034035 A GB1034035 A GB 1034035A
Authority
GB
United Kingdom
Prior art keywords
sticks
potato
pieces
march
high frequency
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
GB1280364A
Inventor
Alec Bertram Peters
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Radyne Ltd
Meredith and Drew Ltd
Original Assignee
Radyne Ltd
Meredith and Drew Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Radyne Ltd, Meredith and Drew Ltd filed Critical Radyne Ltd
Priority to GB1280364A priority Critical patent/GB1034035A/en
Priority to DE19651517078 priority patent/DE1517078A1/en
Priority to NL6503852A priority patent/NL6503852A/xx
Priority to BE661734A priority patent/BE661734A/xx
Publication of GB1034035A publication Critical patent/GB1034035A/en
Expired legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
    • A47J—KITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
    • A47J37/00—Baking; Roasting; Grilling; Frying
    • A47J37/12—Deep fat fryers, e.g. for frying fish or chips
    • A47J37/1214—Deep fat fryers, e.g. for frying fish or chips the food being transported through an oil-bath

Landscapes

  • Chemical & Material Sciences (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Preparation Of Fruits And Vegetables (AREA)

Abstract

1,034,035. Cooking in fat and oil. MERIDITH & DREW Ltd. and RADYNE Ltd. March 26, 1965 [March 26, 1964; May 1, 1964], Nos. 12803/64 and 18305/64. Heading A4D. Potato crisps and sticks are produced by frying the potato pieces in oil until the water content is reduced to between 20% and 5% and then reducing the water content to the order of 2¢% by the combined effect of hot air and high frequency heating. For the high frequency heating dielectric heating or a magnetic microwave generator may be used with the potato pieces passing through a common box-shaped cavity, or through a parabola section chamber, which launches a uniform horizontal field across a wide conveyer. While the potato pieces are being dried they may be turned by using several successive conveyers at different levels so that the pieces drop from one to the next.
GB1280364A 1964-03-26 1964-03-26 Improvements in or relating to frying potato crisps and sticks Expired GB1034035A (en)

Priority Applications (4)

Application Number Priority Date Filing Date Title
GB1280364A GB1034035A (en) 1964-03-26 1964-03-26 Improvements in or relating to frying potato crisps and sticks
DE19651517078 DE1517078A1 (en) 1964-03-26 1965-03-23 Method and apparatus for making baked potato schnitzel
NL6503852A NL6503852A (en) 1964-03-26 1965-03-25
BE661734A BE661734A (en) 1964-03-26 1965-03-26

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
GB1280364A GB1034035A (en) 1964-03-26 1964-03-26 Improvements in or relating to frying potato crisps and sticks

Publications (1)

Publication Number Publication Date
GB1034035A true GB1034035A (en) 1966-06-29

Family

ID=10011441

Family Applications (1)

Application Number Title Priority Date Filing Date
GB1280364A Expired GB1034035A (en) 1964-03-26 1964-03-26 Improvements in or relating to frying potato crisps and sticks

Country Status (1)

Country Link
GB (1) GB1034035A (en)

Cited By (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3966983A (en) * 1973-11-15 1976-06-29 United Biscuits Limited Method and apparatus for treating food pieces
US4073952A (en) 1976-08-02 1978-02-14 The Pillsbury Company Method of making dehydrated potato
US4152975A (en) * 1976-11-05 1979-05-08 Jones John R Potato chip apparatus
US4537786A (en) * 1983-12-05 1985-08-27 Frito-Lay, Inc. Method of preparing low oil fried potato chips
US4756916A (en) * 1987-09-30 1988-07-12 Frito-Lay, Inc. Process for producing low oil potato chips
US4839182A (en) * 1987-11-24 1989-06-13 Meiji Seika Kaisha, Ltd. Process for the production of fried potato strips
US4933199A (en) * 1989-02-01 1990-06-12 Frito-Lay, Inc. Process for preparing low oil potato chips

Cited By (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3966983A (en) * 1973-11-15 1976-06-29 United Biscuits Limited Method and apparatus for treating food pieces
US4073952A (en) 1976-08-02 1978-02-14 The Pillsbury Company Method of making dehydrated potato
US4152975A (en) * 1976-11-05 1979-05-08 Jones John R Potato chip apparatus
US4537786A (en) * 1983-12-05 1985-08-27 Frito-Lay, Inc. Method of preparing low oil fried potato chips
US4756916A (en) * 1987-09-30 1988-07-12 Frito-Lay, Inc. Process for producing low oil potato chips
US4839182A (en) * 1987-11-24 1989-06-13 Meiji Seika Kaisha, Ltd. Process for the production of fried potato strips
US4933199A (en) * 1989-02-01 1990-06-12 Frito-Lay, Inc. Process for preparing low oil potato chips

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