ZA90774B - Low oil potato chip process and apparatus - Google Patents

Low oil potato chip process and apparatus

Info

Publication number
ZA90774B
ZA90774B ZA90774A ZA90774A ZA90774B ZA 90774 B ZA90774 B ZA 90774B ZA 90774 A ZA90774 A ZA 90774A ZA 90774 A ZA90774 A ZA 90774A ZA 90774 B ZA90774 B ZA 90774B
Authority
ZA
South Africa
Prior art keywords
slices
potato chip
low oil
chip process
oil potato
Prior art date
Application number
ZA90774A
Other languages
English (en)
Inventor
Donald V Neel
V Neel Donald
Richard B Reed
B Reed Richard
Original Assignee
Frito Lay
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Frito Lay filed Critical Frito Lay
Publication of ZA90774B publication Critical patent/ZA90774B/xx

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
    • A23L19/10—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops
    • A23L19/12—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops of potatoes
    • A23L19/18—Roasted or fried products, e.g. snacks or chips

Landscapes

  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Preparation Of Fruits And Vegetables (AREA)
  • Fats And Perfumes (AREA)
  • Frying-Pans Or Fryers (AREA)
ZA90774A 1989-02-01 1990-02-01 Low oil potato chip process and apparatus ZA90774B (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
US07/305,256 US4933199A (en) 1989-02-01 1989-02-01 Process for preparing low oil potato chips

Publications (1)

Publication Number Publication Date
ZA90774B true ZA90774B (en) 1990-11-28

Family

ID=23180053

Family Applications (1)

Application Number Title Priority Date Filing Date
ZA90774A ZA90774B (en) 1989-02-01 1990-02-01 Low oil potato chip process and apparatus

Country Status (14)

Country Link
US (1) US4933199A (xx)
EP (1) EP0456747B1 (xx)
JP (1) JP3040460B2 (xx)
KR (1) KR0139653B1 (xx)
AT (1) ATE112462T1 (xx)
AU (1) AU634211B2 (xx)
BR (1) BR9007074A (xx)
CA (1) CA2046589C (xx)
DE (1) DE69013142T2 (xx)
DK (1) DK0456747T3 (xx)
ES (1) ES2064717T3 (xx)
MX (1) MX173833B (xx)
WO (1) WO1990008480A1 (xx)
ZA (1) ZA90774B (xx)

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US5244689A (en) * 1986-01-31 1993-09-14 Slimak Karen M Flour, bread, milk, and other products from white sweet potatoes cassava, edible aroids, amaranth, yams, and lotus
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US20050074538A1 (en) * 2002-09-19 2005-04-07 Elder Vincent Allen Method for reducing acrylamide formation in thermally processed foods
US20070141226A1 (en) * 2002-09-19 2007-06-21 Frito-Lay North America, Inc. Method for Reducing Acrylamide Formation in Thermally Processed Foods
US7267834B2 (en) * 2003-02-21 2007-09-11 Frito-Lay North America, Inc. Method for reducing acrylamide formation in thermally processed foods
US7811618B2 (en) 2002-09-19 2010-10-12 Frito-Lay North America, Inc. Method for reducing asparagine in food products
US8110240B2 (en) 2003-02-21 2012-02-07 Frito-Lay North America, Inc. Method for reducing acrylamide formation in thermally processed foods
CA2544685A1 (en) * 2003-11-21 2005-06-09 Kellogg Company Method for formation of puffed cereal cakes
JP3827013B2 (ja) * 2004-03-19 2006-09-27 シャープ株式会社 蒸気調理器
NZ534282A (en) * 2004-07-23 2006-12-22 David Kenneth Pinches Improved process and apparatus for treating waste material
US7771765B2 (en) 2004-08-09 2010-08-10 Frito-Lay North America, Inc. Treated surfaces for high speed dough processing
US20060088633A1 (en) * 2004-10-26 2006-04-27 Barber Keith A Process to produce a reduced fat potato chip
US8318229B2 (en) * 2005-01-24 2012-11-27 Frito-Lay North America, Inc. Method for controlling bulk density of fried snack pieces
US7560128B2 (en) 2005-02-07 2009-07-14 Conagra Foods Lamb Weston, Inc. Process for preparing reduced fat frozen potato strips
EP1700526A1 (en) * 2005-03-10 2006-09-13 Nederlandse Organisatie voor toegepast-natuurwetenschappelijk Onderzoek TNO Method for finish-frying food product particles
US7820220B2 (en) 2005-04-08 2010-10-26 Kraft Foods Global Brands Llc Production of baked snack chips with irregular shape having notched edges
US7524525B2 (en) 2005-09-30 2009-04-28 Sabritas, S. De R.L. De C.V. Method for making reduced fat potato chips
MX348088B (es) * 2005-10-04 2017-05-26 Jimmyash Llc Metodos para elaborar productos alimenticios para botana y productos elaborados mediante ellos.
EP1933648B1 (en) 2005-10-04 2018-03-28 JimmyAsh LLC Fried food products having reduced fat content
US9615601B2 (en) 2005-10-04 2017-04-11 Jimmyash Llc Process for the controlled introduction of oil into food products
US7695746B2 (en) * 2006-07-19 2010-04-13 Frito-Lay Trading Company Gmbh Process for making a healthy snack food
US7867533B2 (en) * 2006-07-19 2011-01-11 Frito-Lay Trading Compnay GmbH Process for making a healthy snack food
US7993693B2 (en) * 2006-07-19 2011-08-09 Frito-Lay Trading Company Gmbh Process for making a healthy snack food
EP1900289A1 (en) * 2006-09-18 2008-03-19 Kraft Foods R & D, Inc. Zweigniederlassung München Low fat potato chips and method for their production
US8808779B2 (en) * 2007-07-13 2014-08-19 Frito-Lay North America, Inc. Method for reducing the oil content of potato chips
US8486684B2 (en) 2007-08-13 2013-07-16 Frito-Lay North America, Inc. Method for increasing asparaginase activity in a solution
EP2130442B1 (en) 2008-06-06 2018-01-17 Estrella Maarud Holding AS Low fat potato chips and method for production
US20100040750A1 (en) * 2008-08-13 2010-02-18 Assaad Kimberly Nicole Method and apparatus to produce a fried food product having a reduced level of fat and acrylamide
US8284248B2 (en) * 2009-08-25 2012-10-09 Frito-Lay North America, Inc. Method for real time detection of defects in a food product
US20100051419A1 (en) * 2008-08-27 2010-03-04 Pravin Maganlal Desai System, method and apparatus for lowering the variability of temperature, moisture content, and acrylamide level in a food product
US8158175B2 (en) 2008-08-28 2012-04-17 Frito-Lay North America, Inc. Method for real time measurement of acrylamide in a food product
US9095145B2 (en) * 2008-09-05 2015-08-04 Frito-Lay North America, Inc. Method and system for the direct injection of asparaginase into a food process
JP4813535B2 (ja) * 2008-10-16 2011-11-09 シャープ株式会社 加熱調理器
US8148668B2 (en) * 2008-11-03 2012-04-03 Frito-Lay North America, Inc. Oil stripping fryer unit
US9215886B2 (en) 2008-12-05 2015-12-22 Frito-Lay North America, Inc. Method for making a low-acrylamide content snack with desired organoleptical properties
US20100255167A1 (en) * 2009-04-07 2010-10-07 Frito-Lay North America, Inc. Method for Reducing Acrylamide in Food Products
GB2481469B (en) * 2011-01-31 2013-02-13 Frito Lay Trading Co Gmbh De-oiling apparatus and method in the manufacture of low oil potato chips
US8613969B2 (en) 2011-07-22 2013-12-24 Frito-Lay North America, Inc. Low pressure deoiling of fried food product
US8945648B2 (en) 2011-11-30 2015-02-03 Frito-Lay North America, Inc. Fried food product with reduced oil content
US10548341B2 (en) 2011-11-30 2020-02-04 Frito-Lay North America, Inc. Potato chip
RU2619900C2 (ru) * 2012-01-18 2017-05-19 Фрито-Лэй Норт Америка, Инк. Рифленый пищевой продукт с большим размахом гребней и способ его изготовления
ES2768451T3 (es) 2013-03-15 2020-06-22 Pepsico Inc Adaptación de propiedades de humectación y lubricación de la grasa comestible con emulsionantes o lecitinas de HLB bajo
AU2014272185B2 (en) * 2013-05-29 2017-09-07 Frito-Lay North America, Inc. Potato chip
US10485380B2 (en) * 2016-10-26 2019-11-26 Frito-Lay North America, Inc. System and method for controlling oil content in fried food products
KR101979988B1 (ko) * 2017-02-27 2019-05-17 김대석 김 가공장치
SE544201C2 (en) * 2020-06-08 2022-03-01 Anders Fredlund Apparatus and method for steam frying food snack pieces
US20220354141A1 (en) * 2021-05-10 2022-11-10 Low and Slow Smoked Snacks, LLC Method and system for smoking food

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Also Published As

Publication number Publication date
CA2046589A1 (en) 1990-08-02
EP0456747A4 (en) 1992-05-13
WO1990008480A1 (en) 1990-08-09
JP3040460B2 (ja) 2000-05-15
BR9007074A (pt) 1991-11-12
EP0456747B1 (en) 1994-10-05
KR920702608A (ko) 1992-10-06
ES2064717T3 (es) 1995-02-01
KR0139653B1 (ko) 1998-06-01
DE69013142D1 (de) 1994-11-10
JPH04502858A (ja) 1992-05-28
CA2046589C (en) 1997-10-14
EP0456747A1 (en) 1991-11-21
DK0456747T3 (da) 1995-01-23
AU634211B2 (en) 1993-02-18
DE69013142T2 (de) 1995-05-11
US4933199A (en) 1990-06-12
AU5080990A (en) 1990-08-24
MX173833B (es) 1994-03-30
ATE112462T1 (de) 1994-10-15

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