ZA883879B - Artificial cream - Google Patents

Artificial cream

Info

Publication number
ZA883879B
ZA883879B ZA883879A ZA883879A ZA883879B ZA 883879 B ZA883879 B ZA 883879B ZA 883879 A ZA883879 A ZA 883879A ZA 883879 A ZA883879 A ZA 883879A ZA 883879 B ZA883879 B ZA 883879B
Authority
ZA
South Africa
Prior art keywords
fat
artificial cream
dispersion
artificial
mixture
Prior art date
Application number
ZA883879A
Other languages
English (en)
Inventor
Ivor Assinder
Assinder Ivor
Donald Frank Darling
Frank Darling Donald
David Michael King
Michael King David
Martin Livermore
Livermore Martin
Anthony Morrison
Morrison Anthony
Kevin John Povey
John Povey Kevin
Original Assignee
Unilever Plc
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Family has litigation
First worldwide family litigation filed litigation Critical https://patents.darts-ip.com/?family=10618217&utm_source=google_patent&utm_medium=platform_link&utm_campaign=public_patent_search&patent=ZA883879(B) "Global patent litigation dataset” by Darts-ip is licensed under a Creative Commons Attribution 4.0 International License.
Application filed by Unilever Plc filed Critical Unilever Plc
Publication of ZA883879B publication Critical patent/ZA883879B/xx

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L9/00—Puddings; Cream substitutes; Preparation or treatment thereof
    • A23L9/20—Cream substitutes
    • A23L9/22—Cream substitutes containing non-milk fats but no proteins other than milk proteins

Landscapes

  • Polymers & Plastics (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Nutrition Science (AREA)
  • Health & Medical Sciences (AREA)
  • Grain Derivatives (AREA)
  • Edible Oils And Fats (AREA)
  • Dairy Products (AREA)
  • Acyclic And Carbocyclic Compounds In Medicinal Compositions (AREA)
  • Confectionery (AREA)
  • Medicines Containing Plant Substances (AREA)
  • Manufacturing Of Micro-Capsules (AREA)
  • Cosmetics (AREA)
ZA883879A 1987-06-01 1988-06-01 Artificial cream ZA883879B (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
GB878712818A GB8712818D0 (en) 1987-06-01 1987-06-01 Artificial cream

Publications (1)

Publication Number Publication Date
ZA883879B true ZA883879B (en) 1990-02-28

Family

ID=10618217

Family Applications (1)

Application Number Title Priority Date Filing Date
ZA883879A ZA883879B (en) 1987-06-01 1988-06-01 Artificial cream

Country Status (11)

Country Link
EP (1) EP0294119B2 (de)
JP (1) JPS6455155A (de)
AT (1) ATE74495T1 (de)
AU (1) AU608003B2 (de)
CA (1) CA1338413C (de)
DE (1) DE3869835D1 (de)
ES (1) ES2032557T5 (de)
GB (2) GB8712818D0 (de)
GR (2) GR3004758T3 (de)
SE (1) SE502876C2 (de)
ZA (1) ZA883879B (de)

Families Citing this family (23)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
IE63859B1 (en) * 1988-10-19 1995-06-14 Waterford Coop Dairy A cheese product
GB9000701D0 (en) * 1990-01-12 1990-03-14 Unilever Plc Non-dairy creams
DE69102012T2 (de) * 1990-04-27 1994-09-01 Unilever Nv Nichtmilchhaltige Sahne in Sprühdosen.
ES2046005T3 (es) * 1990-05-02 1994-01-16 Unilever Nv Nata no lactea para batir.
DK0463688T4 (da) * 1990-06-22 1998-09-28 Unilever Nv Vand-i-olie-emulsion og fremgangsmåde til fremstilling af en sådan emulsion
DE69106261T2 (de) * 1990-07-30 1995-05-24 Unilever Nv Nichtmilchhaltiger Schlagrahm auf Basis eines flüssigen Öls.
US5137743A (en) * 1990-09-07 1992-08-11 Opta Food Ingredients, Inc. Foods having an oil phase thickened with an oil soluble polyester
EP0483896B1 (de) * 1990-10-29 1994-04-06 Unilever N.V. Mit dem Löffel essbare nicht-milchhaltige Sahne
JP2689816B2 (ja) * 1991-12-18 1997-12-10 不二製油株式会社 クリーム用油脂及びそれを使用した低油分クリーム
DE19543254C1 (de) * 1995-11-20 1997-05-28 Cpc Maizena Gmbh Geformtes Sahneersatzmittel und Verfahren zu seiner Herstellung
EP0791297B1 (de) * 1996-02-22 2002-11-20 Puratos N.V. Fruchtganache
NL1008829C2 (nl) * 1998-04-07 1999-09-10 Menken Dairy Food B V Eetbare spuitemulsie.
US7344748B2 (en) 2003-12-22 2008-03-18 Unilever Bestfoods, North America, Division Of Conopco, Inc. Cream alternatives
JP5235259B2 (ja) * 2004-06-25 2013-07-10 不二製油株式会社 水中油型乳化物
JP4724489B2 (ja) * 2005-08-05 2011-07-13 太陽油脂株式会社 飲料添加用水中油型乳化油脂組成物
EP2129226B1 (de) * 2007-04-02 2018-04-25 Nestec S.A. Lebensmittelzusammensetzung mit mittelkettigen triglyceriden
EA023840B1 (ru) 2010-02-12 2016-07-29 Арла Фудс Амба Молочный продукт с наполнителем и способ его получения
JP2011103906A (ja) * 2011-03-11 2011-06-02 Fuji Oil Co Ltd 水中油型乳化物
BR112013024096B1 (pt) 2011-03-25 2019-07-09 Unilever N.V. Composição de emulsão óleo em água comestível, processo para a fabricação de uma composição de emulsão óleo em água comestível e usos de uma composição de emulsão óleo em água comestível
JP6774215B2 (ja) * 2016-05-11 2020-10-21 株式会社カネカ 食用起泡性クリーム及び食用ホイップドクリーム
JP6774216B2 (ja) * 2016-05-11 2020-10-21 株式会社カネカ 食用起泡性クリーム及び食用ホイップドクリーム
CN114630583A (zh) 2019-09-13 2022-06-14 前场欧洲有限公司 包含植物基蛋白质的可食用水包油乳液组合物
WO2024023180A1 (en) 2022-07-27 2024-02-01 Société des Produits Nestlé S.A. Edible oil-in-water (o/w) emulsion comprising pea protein

Family Cites Families (13)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE1492836A1 (de) * 1965-07-16 1969-09-04 Henkel & Cie Gmbh Verfahren zur Herstellung von cremeartigen Erzeugnissen auf Basis von Fett und Zucker
GB1232640A (de) * 1968-08-19 1971-05-19
GB1350065A (en) * 1970-05-06 1974-04-18 Gen Foods Ltd Dessert composition
DE2263301C2 (de) * 1972-06-01 1984-03-22 General Foods Corp., 10625 White Plains, N.Y. Fetthaltige Pulvermischung für die Herstellung von schaumigen Aufschlagmassen
US4234611A (en) * 1977-01-28 1980-11-18 Rich Products Corporation Soft intermediate-moisture frozen puddings and fillings
GB2014426B (en) * 1978-02-17 1982-06-03 Unilever Ltd Artifical creams
JPS5618541A (en) * 1979-07-26 1981-02-21 Nisshin Oil Mills Ltd:The Oil and fat composition, and whipping cream composition containing the same
US4341811A (en) * 1981-04-15 1982-07-27 Scm Corporation Fluid non-dairy creamer
JPS5916749B2 (ja) * 1981-08-20 1984-04-17 日本油脂株式会社 水中油型乳化液
JPS5844347A (ja) * 1981-09-09 1983-03-15 Japan Spectroscopic Co 液体クロマトグラフイ方法及び装置
JPS5847152A (ja) * 1981-09-14 1983-03-18 Nippon Soken Inc 内燃機関の吸気加熱装置
JPH0648963B2 (ja) * 1985-03-11 1994-06-29 アサヒフ−ズ株式会社 起泡性水中油型乳化組成物の製造方法
GB8531391D0 (en) * 1985-12-20 1986-02-05 Unilever Plc Food product

Also Published As

Publication number Publication date
GR3004758T3 (en) 1993-04-28
DE3869835D1 (de) 1992-05-14
ES2032557T3 (es) 1993-02-16
SE8802029D0 (sv) 1988-05-31
AU608003B2 (en) 1991-03-21
JPS6455155A (en) 1989-03-02
GR3018393T3 (en) 1996-03-31
JPH0521538B2 (de) 1993-03-24
SE8802029L (sv) 1988-12-02
GB8712818D0 (en) 1987-07-08
SE502876C2 (sv) 1996-02-05
EP0294119B1 (de) 1992-04-08
CA1338413C (en) 1996-06-25
ATE74495T1 (de) 1992-04-15
ES2032557T5 (es) 1996-03-16
AU1673688A (en) 1988-12-01
EP0294119A1 (de) 1988-12-07
GB8812714D0 (en) 1988-06-29
EP0294119B2 (de) 1995-11-08
GB2205726A (en) 1988-12-21

Similar Documents

Publication Publication Date Title
ZA883879B (en) Artificial cream
AU528097B2 (en) Dry powdered non-dairy food composition containing liquid fat
ES8305194A1 (es) Una composicion para batido de leche y yogur
GB1556297A (en) Food compositions containing microbial proteins
ZA866928B (en) Edible water-in-oil emulsions with a reduced fat content and use of said emulsions for producing bakery products
ZA874439B (en) Method for preparing puff pastry,fat composition,puff pastry and puff pastry products
AU7606187A (en) Low fat spread
IE790285L (en) Artificial cream composition
EP0237436A3 (de) Zarte Sojabohnenölfüllung
AU2742792A (en) Spoonable soured low-fat non dairy creams
AU570647B2 (en) Process for preparing a butter-like spread
IE791647L (en) A powdered lipid composition
NO964016L (no) Krydderblanding for frossenmat-industri
ES290736A1 (es) Un procedimiento para preparar una composiciën grasa
GB2014426A (en) Artificial creams
JPS5293407A (en) Foaming oil-in-water emulsified fat
EP0355058A3 (de) Nahrungsmittel
SE9001964L (sv) Matlagningsgraedde samt livsmedelsprodukter innehaallande matlagningsgraedde
KR890012565A (ko) 도날리엘라 조체 함유연질 캡슐식품과 그 제조법
DK0545489T3 (da) Fremgangsmåde til fremstilling af et smøremateriale med et nedsat fedtindhold
SE9200974L (sv) Sätt att framställa en fettprodukt innehållande mjölkfett
TH3896EX (th) สารทำให้กาแฟมีสีขาวชนิดปราศจากโปรตีน
JPS55124452A (en) Mixed oil for food processing and its use
JPS57146551A (en) Production of synthetic cream
KR900005872A (ko) 바퀴 살충용 먹이 제조방법 및 그 장치