GR3004758T3 - Artificial cream. - Google Patents

Artificial cream.

Info

Publication number
GR3004758T3
GR3004758T3 GR920401101T GR920401101T GR3004758T3 GR 3004758 T3 GR3004758 T3 GR 3004758T3 GR 920401101 T GR920401101 T GR 920401101T GR 920401101 T GR920401101 T GR 920401101T GR 3004758 T3 GR3004758 T3 GR 3004758T3
Authority
GR
Greece
Prior art keywords
fat
artificial cream
dispersion
artificial
mixture
Prior art date
Application number
GR920401101T
Other languages
English (en)
Inventor
Ivor Assinder
Donald Frank Darling
David Michael King
Martin Livermore
Anthony Morrison
Kevin John Povey
Original Assignee
Unilever Plc
Unilever Nv
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Family has litigation
First worldwide family litigation filed litigation Critical https://patents.darts-ip.com/?family=10618217&utm_source=google_patent&utm_medium=platform_link&utm_campaign=public_patent_search&patent=GR3004758(T3) "Global patent litigation dataset” by Darts-ip is licensed under a Creative Commons Attribution 4.0 International License.
Application filed by Unilever Plc, Unilever Nv filed Critical Unilever Plc
Publication of GR3004758T3 publication Critical patent/GR3004758T3/el

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L9/00—Puddings; Cream substitutes; Preparation or treatment thereof
    • A23L9/20—Cream substitutes
    • A23L9/22—Cream substitutes containing non-milk fats but no proteins other than milk proteins

Landscapes

  • Polymers & Plastics (AREA)
  • Health & Medical Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Nutrition Science (AREA)
  • Grain Derivatives (AREA)
  • Edible Oils And Fats (AREA)
  • Dairy Products (AREA)
  • Acyclic And Carbocyclic Compounds In Medicinal Compositions (AREA)
  • Confectionery (AREA)
  • Medicines Containing Plant Substances (AREA)
  • Manufacturing Of Micro-Capsules (AREA)
  • Cosmetics (AREA)
GR920401101T 1987-06-01 1992-05-29 Artificial cream. GR3004758T3 (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
GB878712818A GB8712818D0 (en) 1987-06-01 1987-06-01 Artificial cream

Publications (1)

Publication Number Publication Date
GR3004758T3 true GR3004758T3 (en) 1993-04-28

Family

ID=10618217

Family Applications (2)

Application Number Title Priority Date Filing Date
GR920401101T GR3004758T3 (en) 1987-06-01 1992-05-29 Artificial cream.
GR950403530T GR3018393T3 (en) 1987-06-01 1995-12-13 Artificial cream.

Family Applications After (1)

Application Number Title Priority Date Filing Date
GR950403530T GR3018393T3 (en) 1987-06-01 1995-12-13 Artificial cream.

Country Status (11)

Country Link
EP (1) EP0294119B2 (el)
JP (1) JPS6455155A (el)
AT (1) ATE74495T1 (el)
AU (1) AU608003B2 (el)
CA (1) CA1338413C (el)
DE (1) DE3869835D1 (el)
ES (1) ES2032557T5 (el)
GB (2) GB8712818D0 (el)
GR (2) GR3004758T3 (el)
SE (1) SE502876C2 (el)
ZA (1) ZA883879B (el)

Families Citing this family (23)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
IE63859B1 (en) * 1988-10-19 1995-06-14 Waterford Coop Dairy A cheese product
GB9000701D0 (en) * 1990-01-12 1990-03-14 Unilever Plc Non-dairy creams
ATE105675T1 (de) * 1990-04-27 1994-06-15 Unilever Nv Nichtmilchhaltige sahne in sprühdosen.
ES2046005T3 (es) * 1990-05-02 1994-01-16 Unilever Nv Nata no lactea para batir.
DE69103483T3 (de) * 1990-06-22 1998-06-10 Unilever Nv Öl-Wasser-Emulsion und Verfahren zu ihrer Herstellung.
EP0469656B1 (en) * 1990-07-30 1994-12-28 Unilever N.V. Whippable non-dairy cream, based on liquid oil
US5137743A (en) * 1990-09-07 1992-08-11 Opta Food Ingredients, Inc. Foods having an oil phase thickened with an oil soluble polyester
EP0483896B1 (en) * 1990-10-29 1994-04-06 Unilever N.V. Spoonable non-dairy cream
JP2689816B2 (ja) 1991-12-18 1997-12-10 不二製油株式会社 クリーム用油脂及びそれを使用した低油分クリーム
DE19543254C1 (de) * 1995-11-20 1997-05-28 Cpc Maizena Gmbh Geformtes Sahneersatzmittel und Verfahren zu seiner Herstellung
EP0791297B1 (fr) * 1996-02-22 2002-11-20 Puratos N.V. Ganache de fruits
NL1008829C2 (nl) * 1998-04-07 1999-09-10 Menken Dairy Food B V Eetbare spuitemulsie.
US7344748B2 (en) 2003-12-22 2008-03-18 Unilever Bestfoods, North America, Division Of Conopco, Inc. Cream alternatives
JP5235259B2 (ja) * 2004-06-25 2013-07-10 不二製油株式会社 水中油型乳化物
JP4724489B2 (ja) * 2005-08-05 2011-07-13 太陽油脂株式会社 飲料添加用水中油型乳化油脂組成物
WO2008123946A1 (en) * 2007-04-02 2008-10-16 Nestec S.A. Food compositions incorporating medium chain triglycerides
DK2533650T4 (da) 2010-02-12 2023-01-16 Arla Foods Amba Mælkeerstatningsprodukt
JP2011103906A (ja) * 2011-03-11 2011-06-02 Fuji Oil Co Ltd 水中油型乳化物
US20140010945A1 (en) 2011-03-25 2014-01-09 Arjen Bot Edible oil-in-water emulsion
JP6774215B2 (ja) * 2016-05-11 2020-10-21 株式会社カネカ 食用起泡性クリーム及び食用ホイップドクリーム
JP6774216B2 (ja) * 2016-05-11 2020-10-21 株式会社カネカ 食用起泡性クリーム及び食用ホイップドクリーム
US20220322690A1 (en) 2019-09-13 2022-10-13 Upfield Europe B.V. Edible oil-in-water emulsion composition comprising plant-based proteins
WO2024023180A1 (en) 2022-07-27 2024-02-01 Société des Produits Nestlé S.A. Edible oil-in-water (o/w) emulsion comprising pea protein

Family Cites Families (13)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE1492836A1 (de) * 1965-07-16 1969-09-04 Henkel & Cie Gmbh Verfahren zur Herstellung von cremeartigen Erzeugnissen auf Basis von Fett und Zucker
GB1232640A (el) * 1968-08-19 1971-05-19
GB1350065A (en) * 1970-05-06 1974-04-18 Gen Foods Ltd Dessert composition
DE2263301C2 (de) * 1972-06-01 1984-03-22 General Foods Corp., 10625 White Plains, N.Y. Fetthaltige Pulvermischung für die Herstellung von schaumigen Aufschlagmassen
US4234611A (en) * 1977-01-28 1980-11-18 Rich Products Corporation Soft intermediate-moisture frozen puddings and fillings
GB2014426B (en) * 1978-02-17 1982-06-03 Unilever Ltd Artifical creams
JPS5618541A (en) * 1979-07-26 1981-02-21 Nisshin Oil Mills Ltd:The Oil and fat composition, and whipping cream composition containing the same
US4341811A (en) * 1981-04-15 1982-07-27 Scm Corporation Fluid non-dairy creamer
JPS5916749B2 (ja) * 1981-08-20 1984-04-17 日本油脂株式会社 水中油型乳化液
JPS5844347A (ja) * 1981-09-09 1983-03-15 Japan Spectroscopic Co 液体クロマトグラフイ方法及び装置
JPS5847152A (ja) * 1981-09-14 1983-03-18 Nippon Soken Inc 内燃機関の吸気加熱装置
JPH0648963B2 (ja) * 1985-03-11 1994-06-29 アサヒフ−ズ株式会社 起泡性水中油型乳化組成物の製造方法
GB8531391D0 (en) * 1985-12-20 1986-02-05 Unilever Plc Food product

Also Published As

Publication number Publication date
JPS6455155A (en) 1989-03-02
GR3018393T3 (en) 1996-03-31
ES2032557T3 (es) 1993-02-16
EP0294119B2 (en) 1995-11-08
EP0294119B1 (en) 1992-04-08
AU1673688A (en) 1988-12-01
ES2032557T5 (es) 1996-03-16
SE8802029D0 (sv) 1988-05-31
ATE74495T1 (de) 1992-04-15
ZA883879B (en) 1990-02-28
GB8712818D0 (en) 1987-07-08
GB8812714D0 (en) 1988-06-29
SE502876C2 (sv) 1996-02-05
AU608003B2 (en) 1991-03-21
GB2205726A (en) 1988-12-21
EP0294119A1 (en) 1988-12-07
CA1338413C (en) 1996-06-25
DE3869835D1 (de) 1992-05-14
SE8802029L (sv) 1988-12-02
JPH0521538B2 (el) 1993-03-24

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