NO964016L - Krydderblanding for frossenmat-industri - Google Patents

Krydderblanding for frossenmat-industri

Info

Publication number
NO964016L
NO964016L NO964016A NO964016A NO964016L NO 964016 L NO964016 L NO 964016L NO 964016 A NO964016 A NO 964016A NO 964016 A NO964016 A NO 964016A NO 964016 L NO964016 L NO 964016L
Authority
NO
Norway
Prior art keywords
frozen food
food industry
mixture
seasoning
spice mix
Prior art date
Application number
NO964016A
Other languages
English (en)
Other versions
NO964016D0 (no
Inventor
Claudia Ammedick-Naumann
Jurgen Caroly
Original Assignee
Cpc International Inc
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Cpc International Inc filed Critical Cpc International Inc
Publication of NO964016D0 publication Critical patent/NO964016D0/no
Publication of NO964016L publication Critical patent/NO964016L/no

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/40—Table salts; Dietetic salt substitutes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P10/00—Shaping or working of foodstuffs characterised by the products
    • A23P10/30—Encapsulation of particles, e.g. foodstuff additives
    • A23P10/35—Encapsulation of particles, e.g. foodstuff additives with oils, lipids, monoglycerides or diglycerides
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P20/00—Coating of foodstuffs; Coatings therefor; Making laminated, multi-layered, stuffed or hollow foodstuffs
    • A23P20/10—Coating with edible coatings, e.g. with oils or fats
    • A23P20/12—Apparatus or processes for applying powders or particles to foodstuffs, e.g. for breading; Such apparatus combined with means for pre-moistening or battering

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Health & Medical Sciences (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Biophysics (AREA)
  • Molecular Biology (AREA)
  • Nutrition Science (AREA)
  • Seasonings (AREA)
  • Beans For Foods Or Fodder (AREA)
  • Jellies, Jams, And Syrups (AREA)
  • Seeds, Soups, And Other Foods (AREA)
  • Freezing, Cooling And Drying Of Foods (AREA)

Abstract

Krydderbianding for frossenmat som omfatter en tørrblanding av fett-overtrukne krydder, og som dessuten inneholder fra ca, 5 til ca. 80 vekt% av et spesielt klebemiddel. Et klebemiddel kan velges fra gruppen bestående av naturlig stivelse, gjærpulver, soyapulver, maltodekstrin og skummetmelk-pulver. En fremgangsmåte for å påføre en aromakomponent til vannholdig, stykkformet frossenmat, hvor det frosne produkt tørrblandes med krydderblandingen ifølge foreliggende oppfinnelse.
NO964016A 1995-09-25 1996-09-24 Krydderblanding for frossenmat-industri NO964016L (no)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
DE19535582A DE19535582C2 (de) 1995-09-25 1995-09-25 Würzmischung für die TK-Industrie
CN96122752A CN1153609A (zh) 1995-09-25 1996-09-25 用于冷冻食品工业的调味料混合物

Publications (2)

Publication Number Publication Date
NO964016D0 NO964016D0 (no) 1996-09-24
NO964016L true NO964016L (no) 1997-03-26

Family

ID=37709649

Family Applications (1)

Application Number Title Priority Date Filing Date
NO964016A NO964016L (no) 1995-09-25 1996-09-24 Krydderblanding for frossenmat-industri

Country Status (7)

Country Link
EP (1) EP0764407B1 (no)
JP (1) JPH09121805A (no)
CN (1) CN1153609A (no)
AT (1) ATE210390T1 (no)
DE (1) DE19535582C2 (no)
IL (1) IL119320A (no)
NO (1) NO964016L (no)

Families Citing this family (11)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP1269863A1 (en) * 2001-06-20 2003-01-02 Societe Des Produits Nestle S.A. Soft bouillon tablet
EP1269862A1 (en) * 2001-06-20 2003-01-02 Société des Produits Nestlé S.A. Bouillon powder
EP1269864A1 (en) * 2001-06-20 2003-01-02 Societe Des Produits Nestle S.A. "Hard bouillon tablet"
WO2004049831A1 (en) * 2002-12-02 2004-06-17 Nestec S.A. Hard bouillon tablet or cube
JP2005237331A (ja) * 2004-02-27 2005-09-08 Showa Denko Plastic Products Co Ltd 塩干品の製造方法および塩干品
DE102005010937B4 (de) * 2005-03-09 2008-05-15 Wiberg Gmbh Verfahren zur Erzeugung selbsthaftender, rieselfähiger Gewürze und Gewürzmischungen, damit hergestellte Produkte und deren Verwendung
EP1820409A1 (en) * 2006-01-24 2007-08-22 Nestec S.A. A bouillon and/or seasoning tablet
DE102008009915B4 (de) 2008-02-12 2016-01-07 Stephan Hoffmann Fleischimitat
GB2461520A (en) * 2008-07-01 2010-01-06 Magsnack Bv Manufacturing crumb for the coating of food products
BR112018074014A2 (pt) 2016-05-24 2019-02-26 Team Foods Colombia Sa composição de lipídios em pó que compreende uma mistura de sal
EP3275806A1 (en) * 2016-07-29 2018-01-31 Kerry Luxembourg S.a.r.l. A concentrated food product and method for preparing same

Family Cites Families (8)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3656969A (en) * 1969-11-03 1972-04-18 Horn S Poultry Inc Breaded vegetable method
US3868470A (en) * 1973-02-16 1975-02-25 Gen Foods Corp Seasoning individually quick frozen vegetables
GB1478843A (en) * 1973-05-24 1977-07-06 Unilever Ltd Dry food mix
DE2830918A1 (de) * 1978-07-14 1980-01-31 Oetker Tiefkuehlkost Verfahren zur herstellung von tiefgefrorenen eintoepfen
DE2926992A1 (de) * 1979-07-04 1981-01-22 Oetker Tiefkuehlkost Verfahren zum aufbringen von geschmacksstoffen und speisefetten auf tiefgefrorene lebensmittel mit freier portionierbarkeit, um eine verzehrfertige speise nur nach zusatz von wasser unter hitzeeinwirkung zu erhalten
DE3828740A1 (de) * 1988-08-24 1990-03-08 Apetito Karl Duesterberg Kg Verfahren zur herstellung von beliebig portionierbaren tiefkuehl-fertiggerichten
US5380545A (en) * 1991-12-02 1995-01-10 Kraft General Foods, Inc. Coating mix and process for retaining moisture in comminuted meat products
DE4141448C2 (de) * 1991-12-16 1995-10-19 Heinz Opel Verfahren zur Herstellung von tiefgefrorenen verzehrfertigen Fertiggerichten

Also Published As

Publication number Publication date
DE19535582C2 (de) 2001-09-06
EP0764407A3 (en) 1998-03-11
EP0764407A2 (en) 1997-03-26
JPH09121805A (ja) 1997-05-13
ATE210390T1 (de) 2001-12-15
EP0764407B1 (en) 2001-12-12
IL119320A (en) 1999-11-30
CN1153609A (zh) 1997-07-09
DE19535582A1 (de) 1997-03-27
IL119320A0 (en) 1996-12-05
NO964016D0 (no) 1996-09-24

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Legal Events

Date Code Title Description
FC2A Withdrawal, rejection or dismissal of laid open patent application