GB1492866A - Methods of producing a dry pulverulent foodstuff or animal food and products produced according to the methods - Google Patents

Methods of producing a dry pulverulent foodstuff or animal food and products produced according to the methods

Info

Publication number
GB1492866A
GB1492866A GB7940/75A GB794075A GB1492866A GB 1492866 A GB1492866 A GB 1492866A GB 7940/75 A GB7940/75 A GB 7940/75A GB 794075 A GB794075 A GB 794075A GB 1492866 A GB1492866 A GB 1492866A
Authority
GB
United Kingdom
Prior art keywords
powder
liquid
proteinaceous
methods
component
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
GB7940/75A
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
MAZETTI AB
Original Assignee
MAZETTI AB
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by MAZETTI AB filed Critical MAZETTI AB
Publication of GB1492866A publication Critical patent/GB1492866A/en
Expired legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23K—FODDER
    • A23K40/00—Shaping or working-up of animal feeding-stuffs
    • A23K40/10—Shaping or working-up of animal feeding-stuffs by agglomeration; by granulation, e.g. making powders
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C11/00—Milk substitutes, e.g. coffee whitener compositions
    • A23C11/02—Milk substitutes, e.g. coffee whitener compositions containing at least one non-milk component as source of fats or proteins
    • A23C11/04—Milk substitutes, e.g. coffee whitener compositions containing at least one non-milk component as source of fats or proteins containing non-milk fats but no non-milk proteins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
    • A23L19/10—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops
    • A23L19/12—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops of potatoes
    • A23L19/15—Unshaped dry products, e.g. powders, flakes, granules or agglomerates
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L23/00—Soups; Sauces; Preparation or treatment thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
    • A23L3/40—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by drying or kilning; Subsequent reconstitution
    • A23L3/46—Spray-drying
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L9/00—Puddings; Cream substitutes; Preparation or treatment thereof
    • A23L9/20—Cream substitutes
    • A23L9/22—Cream substitutes containing non-milk fats but no proteins other than milk proteins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L9/00—Puddings; Cream substitutes; Preparation or treatment thereof
    • A23L9/20—Cream substitutes
    • A23L9/24—Cream substitutes containing non-milk fats and non-milk proteins, e.g. eggs or soybeans

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Zoology (AREA)
  • Seeds, Soups, And Other Foods (AREA)
  • Preparation Of Fruits And Vegetables (AREA)
  • Dairy Products (AREA)
  • Fodder In General (AREA)

Abstract

1492866 Pulverulent foodstuffs MAZETTI AB 26 Feb 1975 [27 Feb 1974] 7940/75 Heading A2B A dry pulverulent foodstuff or animal feed which is admixed with liquid prior to consumption is made by coating a solid component with an atomized liquid component which is an emulsion of a fat, a proteinaceous liquid and an emulsifier and drying the coated product at 50-200‹C, the emulsified fat between deposited onto the solid, which is in turn surrounded by a dried layer of the proteinaceous continuous phase of the emulsion. The proteinaceous liquid is preferably skimmed milk, sodium caseinate solution, isolated soy protein soln or whey and the solid component is mashed potato flakes, a gruel powder, soup powder, sauce powder, dessert powder, nutrient powder, cream substitute powder or calf fodder. An additional carbohydrate or proteinaceous material may be added to the liquid component e.g. soya, meal, tomato puree, yeast and dried cocoa powder. The process may be effected in a spray drier, introducing the components separately, or in a fluidised bed by spraying the liquid component on to a bed of the solid component, or by spraying the liquid onto the surface of a heated drum upon which the solid component is drying, as in the production of mashed potato flakes.
GB7940/75A 1974-02-27 1975-02-26 Methods of producing a dry pulverulent foodstuff or animal food and products produced according to the methods Expired GB1492866A (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
SE7402583A SE403035B (en) 1974-02-27 1974-02-27 PROCEDURE FOR THE PREPARATION OF A DRY, POWDERED FOOD OR FEED PRODUCT

Publications (1)

Publication Number Publication Date
GB1492866A true GB1492866A (en) 1977-11-23

Family

ID=20320335

Family Applications (1)

Application Number Title Priority Date Filing Date
GB7940/75A Expired GB1492866A (en) 1974-02-27 1975-02-26 Methods of producing a dry pulverulent foodstuff or animal food and products produced according to the methods

Country Status (6)

Country Link
CA (1) CA1058947A (en)
DE (1) DE2508192C3 (en)
FR (1) FR2261714B1 (en)
GB (1) GB1492866A (en)
NL (1) NL7502308A (en)
SE (1) SE403035B (en)

Cited By (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB2131271A (en) * 1982-12-02 1984-06-20 Inst Nahrungsmittel Veb Process for the production of granulated food
WO1999038387A1 (en) * 1998-02-02 1999-08-05 Rhodia Chimie Food composition in the form of a dry emulsion, preparation method and use thereof
EP1915912A1 (en) * 2006-10-23 2008-04-30 Gary Michael Wruble Protein enriched mashed potato product and process
EP3162220A4 (en) * 2014-06-30 2017-06-21 Unicharm Corporation Method for producing granular pet food

Families Citing this family (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
SE431818C (en) * 1979-03-16 1985-04-29 Turos Foodprocessing Ab PROCEDURE FOR MANUFACTURING CRUMB PRODUCTS BY MIXING THE FLOW OF MILK RECOVERY, PROTEINS AND REDUCING SUGAR
AU3627597A (en) * 1996-07-18 1998-02-10 Dalgety Plc Food thickener

Family Cites Families (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3231386A (en) * 1962-11-19 1966-01-25 Foremost Dairies Inc Process for producing instantized products

Cited By (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB2131271A (en) * 1982-12-02 1984-06-20 Inst Nahrungsmittel Veb Process for the production of granulated food
WO1999038387A1 (en) * 1998-02-02 1999-08-05 Rhodia Chimie Food composition in the form of a dry emulsion, preparation method and use thereof
FR2774261A1 (en) * 1998-02-02 1999-08-06 Rhodia Chimie Sa COMPOSITION FOR FOOD USE IN THE FORM OF A DRY EMULSION, MANUFACTURING METHOD THEREOF AND USE THEREOF
EP1915912A1 (en) * 2006-10-23 2008-04-30 Gary Michael Wruble Protein enriched mashed potato product and process
EP3162220A4 (en) * 2014-06-30 2017-06-21 Unicharm Corporation Method for producing granular pet food

Also Published As

Publication number Publication date
DE2508192C3 (en) 1982-04-08
FR2261714B1 (en) 1981-08-07
NL7502308A (en) 1975-08-29
SE7402583L (en) 1975-08-28
DE2508192B2 (en) 1981-06-04
FR2261714A1 (en) 1975-09-19
DE2508192A1 (en) 1975-08-28
SE403035B (en) 1978-07-31
CA1058947A (en) 1979-07-24

Similar Documents

Publication Publication Date Title
US3830941A (en) Food coating composition and process using same
EP0375006B1 (en) Snack product
US4089984A (en) Sweet coatings for food products
KR20010021677A (en) Method of extending bowl life of a cereal-based food product
GB1367566A (en) Process and dry mix for baking foodstuffs
ZA941790B (en) Breading for foodstuffs for oven-cooking
US6153242A (en) Method for preparing snack food
GB1492866A (en) Methods of producing a dry pulverulent foodstuff or animal food and products produced according to the methods
GB2055285A (en) A process for structuring a food and the products obtained
ATE210390T1 (en) SPICE MIXTURE FOR THE FROZEN FOOD INDUSTRY
US3318705A (en) Breakfast cereal process
US5356642A (en) Process for preparing an enrobed rice and pasta combination
CN1024995C (en) Process for making products similar to quick meal food
JPH0112630Y2 (en)
CA1118270A (en) Method of agglomerating and deflavoring pea flours and pea protein concentrates and products thereof
EP0711118B1 (en) Process for producing a coated food product
CA1052172A (en) Process for making dehydrated peanut food product
GB2357420A (en) Microwave brownable potato compositions
IE33954B1 (en) Animal food pellet
KR870004670A (en) Preparation of processed foods
KR0150464B1 (en) Process and apparatus for dehydration of food products such as soups, purees, porridges or compotes
Spadaro Uses of defatted and partially defatted peanut flours
JO892B1 (en) Product & process for making flavorless food extenders derived from peanuts
JPS61104764A (en) Powdery seasoning imparting taste and flavor of chahan
JPS6430539A (en) Snack food prepared by using dried 'natto' as raw material

Legal Events

Date Code Title Description
PS Patent sealed
PCNP Patent ceased through non-payment of renewal fee