SE403035B - PROCEDURE FOR THE PREPARATION OF A DRY, POWDERED FOOD OR FEED PRODUCT - Google Patents

PROCEDURE FOR THE PREPARATION OF A DRY, POWDERED FOOD OR FEED PRODUCT

Info

Publication number
SE403035B
SE403035B SE7402583A SE7402583A SE403035B SE 403035 B SE403035 B SE 403035B SE 7402583 A SE7402583 A SE 7402583A SE 7402583 A SE7402583 A SE 7402583A SE 403035 B SE403035 B SE 403035B
Authority
SE
Sweden
Prior art keywords
dry
procedure
preparation
feed product
powdered food
Prior art date
Application number
SE7402583A
Other languages
Swedish (sv)
Other versions
SE7402583L (en
Inventor
O W Andersson
B A Nilsson
Original Assignee
Milkfood Ab
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Milkfood Ab filed Critical Milkfood Ab
Priority to SE7402583A priority Critical patent/SE403035B/en
Priority to GB7940/75A priority patent/GB1492866A/en
Priority to DE2508192A priority patent/DE2508192C3/en
Priority to CA221,055A priority patent/CA1058947A/en
Priority to FR7505982A priority patent/FR2261714B1/fr
Priority to NL7502308A priority patent/NL7502308A/en
Publication of SE7402583L publication Critical patent/SE7402583L/
Publication of SE403035B publication Critical patent/SE403035B/en

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23K—FODDER
    • A23K40/00—Shaping or working-up of animal feeding-stuffs
    • A23K40/10—Shaping or working-up of animal feeding-stuffs by agglomeration; by granulation, e.g. making powders
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C11/00—Milk substitutes, e.g. coffee whitener compositions
    • A23C11/02—Milk substitutes, e.g. coffee whitener compositions containing at least one non-milk component as source of fats or proteins
    • A23C11/04—Milk substitutes, e.g. coffee whitener compositions containing at least one non-milk component as source of fats or proteins containing non-milk fats but no non-milk proteins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
    • A23L19/10—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops
    • A23L19/12—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops of potatoes
    • A23L19/15—Unshaped dry products, e.g. powders, flakes, granules or agglomerates
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L23/00—Soups; Sauces; Preparation or treatment thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
    • A23L3/40—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by drying or kilning; Subsequent reconstitution
    • A23L3/46—Spray-drying
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L9/00—Puddings; Cream substitutes; Preparation or treatment thereof
    • A23L9/20—Cream substitutes
    • A23L9/22—Cream substitutes containing non-milk fats but no proteins other than milk proteins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L9/00—Puddings; Cream substitutes; Preparation or treatment thereof
    • A23L9/20—Cream substitutes
    • A23L9/24—Cream substitutes containing non-milk fats and non-milk proteins, e.g. eggs or soybeans
SE7402583A 1974-02-27 1974-02-27 PROCEDURE FOR THE PREPARATION OF A DRY, POWDERED FOOD OR FEED PRODUCT SE403035B (en)

Priority Applications (6)

Application Number Priority Date Filing Date Title
SE7402583A SE403035B (en) 1974-02-27 1974-02-27 PROCEDURE FOR THE PREPARATION OF A DRY, POWDERED FOOD OR FEED PRODUCT
GB7940/75A GB1492866A (en) 1974-02-27 1975-02-26 Methods of producing a dry pulverulent foodstuff or animal food and products produced according to the methods
DE2508192A DE2508192C3 (en) 1974-02-27 1975-02-26 Instantized food or feed and process for making the same
CA221,055A CA1058947A (en) 1974-02-27 1975-02-26 Methods of producing dry pulverulent foodstuffs or animal foods and products produced according to the methods
FR7505982A FR2261714B1 (en) 1974-02-27 1975-02-26
NL7502308A NL7502308A (en) 1974-02-27 1975-02-27 PROCESS FOR THE PREPARATION OF POWDERED NUTRIENTS OR POWDERED ANIMAL FEED.

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
SE7402583A SE403035B (en) 1974-02-27 1974-02-27 PROCEDURE FOR THE PREPARATION OF A DRY, POWDERED FOOD OR FEED PRODUCT

Publications (2)

Publication Number Publication Date
SE7402583L SE7402583L (en) 1975-08-28
SE403035B true SE403035B (en) 1978-07-31

Family

ID=20320335

Family Applications (1)

Application Number Title Priority Date Filing Date
SE7402583A SE403035B (en) 1974-02-27 1974-02-27 PROCEDURE FOR THE PREPARATION OF A DRY, POWDERED FOOD OR FEED PRODUCT

Country Status (6)

Country Link
CA (1) CA1058947A (en)
DE (1) DE2508192C3 (en)
FR (1) FR2261714B1 (en)
GB (1) GB1492866A (en)
NL (1) NL7502308A (en)
SE (1) SE403035B (en)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DK156409B (en) * 1979-03-16 1989-08-21 Turos Foodprocessing Ab PROCEDURE FOR MANUFACTURING AECRUMBAE PRODUCTS BY MIXING THE FLOW OF Dairy PRODUCTS, PROTEINS AND REDUCING SUGAR

Families Citing this family (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DD228951A3 (en) * 1982-12-02 1985-10-23 Inst Getreideverarbeitung PROCESS FOR PRODUCING GRANULATED FOOD
EP0918471A1 (en) * 1996-07-18 1999-06-02 E.I. Dupont De Nemours And Company Food thickener
FR2774261B1 (en) * 1998-02-02 2000-03-31 Rhodia Chimie Sa COMPOSITION FOR FOOD USE IN THE FORM OF A DRY EMULSION, MANUFACTURING METHOD THEREOF AND USE THEREOF
EP1915912A1 (en) * 2006-10-23 2008-04-30 Gary Michael Wruble Protein enriched mashed potato product and process
JP6474554B2 (en) * 2014-06-30 2019-02-27 ユニ・チャーム株式会社 Granular pet food manufacturing method

Family Cites Families (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3231386A (en) * 1962-11-19 1966-01-25 Foremost Dairies Inc Process for producing instantized products

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DK156409B (en) * 1979-03-16 1989-08-21 Turos Foodprocessing Ab PROCEDURE FOR MANUFACTURING AECRUMBAE PRODUCTS BY MIXING THE FLOW OF Dairy PRODUCTS, PROTEINS AND REDUCING SUGAR

Also Published As

Publication number Publication date
FR2261714B1 (en) 1981-08-07
CA1058947A (en) 1979-07-24
GB1492866A (en) 1977-11-23
SE7402583L (en) 1975-08-28
DE2508192B2 (en) 1981-06-04
FR2261714A1 (en) 1975-09-19
DE2508192A1 (en) 1975-08-28
DE2508192C3 (en) 1982-04-08
NL7502308A (en) 1975-08-29

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