NL7502308A - PROCESS FOR THE PREPARATION OF POWDERED NUTRIENTS OR POWDERED ANIMAL FEED. - Google Patents

PROCESS FOR THE PREPARATION OF POWDERED NUTRIENTS OR POWDERED ANIMAL FEED.

Info

Publication number
NL7502308A
NL7502308A NL7502308A NL7502308A NL7502308A NL 7502308 A NL7502308 A NL 7502308A NL 7502308 A NL7502308 A NL 7502308A NL 7502308 A NL7502308 A NL 7502308A NL 7502308 A NL7502308 A NL 7502308A
Authority
NL
Netherlands
Prior art keywords
powdered
preparation
animal feed
nutrients
powdered animal
Prior art date
Application number
NL7502308A
Other languages
Dutch (nl)
Original Assignee
Mazetti Aktiebolag
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Mazetti Aktiebolag filed Critical Mazetti Aktiebolag
Publication of NL7502308A publication Critical patent/NL7502308A/en

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23K—FODDER
    • A23K40/00—Shaping or working-up of animal feeding-stuffs
    • A23K40/10—Shaping or working-up of animal feeding-stuffs by agglomeration; by granulation, e.g. making powders
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C11/00—Milk substitutes, e.g. coffee whitener compositions
    • A23C11/02—Milk substitutes, e.g. coffee whitener compositions containing at least one non-milk component as source of fats or proteins
    • A23C11/04—Milk substitutes, e.g. coffee whitener compositions containing at least one non-milk component as source of fats or proteins containing non-milk fats but no non-milk proteins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
    • A23L19/10—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops
    • A23L19/12—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops of potatoes
    • A23L19/15—Unshaped dry products, e.g. powders, flakes, granules or agglomerates
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L23/00—Soups; Sauces; Preparation or treatment thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
    • A23L3/40—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by drying or kilning; Subsequent reconstitution
    • A23L3/46—Spray-drying
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L9/00—Puddings; Cream substitutes; Preparation or treatment thereof
    • A23L9/20—Cream substitutes
    • A23L9/22—Cream substitutes containing non-milk fats but no proteins other than milk proteins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L9/00—Puddings; Cream substitutes; Preparation or treatment thereof
    • A23L9/20—Cream substitutes
    • A23L9/24—Cream substitutes containing non-milk fats and non-milk proteins, e.g. eggs or soybeans
NL7502308A 1974-02-27 1975-02-27 PROCESS FOR THE PREPARATION OF POWDERED NUTRIENTS OR POWDERED ANIMAL FEED. NL7502308A (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
SE7402583A SE403035B (en) 1974-02-27 1974-02-27 PROCEDURE FOR THE PREPARATION OF A DRY, POWDERED FOOD OR FEED PRODUCT

Publications (1)

Publication Number Publication Date
NL7502308A true NL7502308A (en) 1975-08-29

Family

ID=20320335

Family Applications (1)

Application Number Title Priority Date Filing Date
NL7502308A NL7502308A (en) 1974-02-27 1975-02-27 PROCESS FOR THE PREPARATION OF POWDERED NUTRIENTS OR POWDERED ANIMAL FEED.

Country Status (6)

Country Link
CA (1) CA1058947A (en)
DE (1) DE2508192C3 (en)
FR (1) FR2261714B1 (en)
GB (1) GB1492866A (en)
NL (1) NL7502308A (en)
SE (1) SE403035B (en)

Families Citing this family (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
SE431818C (en) * 1979-03-16 1985-04-18 Turos Foodprocessing Ab PROCEDURE FOR MANUFACTURING CRUMB PRODUCTS BY MIXING THE FLOW OF MILK RECOVERY, PROTEINS AND REDUCING SUGAR
DD228951A3 (en) * 1982-12-02 1985-10-23 Inst Getreideverarbeitung PROCESS FOR PRODUCING GRANULATED FOOD
EP0918471A1 (en) * 1996-07-18 1999-06-02 E.I. Dupont De Nemours And Company Food thickener
FR2774261B1 (en) * 1998-02-02 2000-03-31 Rhodia Chimie Sa COMPOSITION FOR FOOD USE IN THE FORM OF A DRY EMULSION, MANUFACTURING METHOD THEREOF AND USE THEREOF
EP1915912A1 (en) * 2006-10-23 2008-04-30 Gary Michael Wruble Protein enriched mashed potato product and process
JP6474554B2 (en) * 2014-06-30 2019-02-27 ユニ・チャーム株式会社 Granular pet food manufacturing method

Family Cites Families (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3231386A (en) * 1962-11-19 1966-01-25 Foremost Dairies Inc Process for producing instantized products

Also Published As

Publication number Publication date
DE2508192A1 (en) 1975-08-28
SE403035B (en) 1978-07-31
CA1058947A (en) 1979-07-24
DE2508192B2 (en) 1981-06-04
FR2261714A1 (en) 1975-09-19
FR2261714B1 (en) 1981-08-07
GB1492866A (en) 1977-11-23
DE2508192C3 (en) 1982-04-08
SE7402583L (en) 1975-08-28

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Legal Events

Date Code Title Description
BA A request for search or an international-type search has been filed
BB A search report has been drawn up
BC A request for examination has been filed
A85 Still pending on 85-01-01
BV The patent application has lapsed