ZA200801780B - Packaged concentrate for preparing a bouillon, soup, sauce, gravy or for use as a seasoning, the concentrate comprising xanthan and locust bean gum - Google Patents

Packaged concentrate for preparing a bouillon, soup, sauce, gravy or for use as a seasoning, the concentrate comprising xanthan and locust bean gum

Info

Publication number
ZA200801780B
ZA200801780B ZA200801780A ZA200801780A ZA200801780B ZA 200801780 B ZA200801780 B ZA 200801780B ZA 200801780 A ZA200801780 A ZA 200801780A ZA 200801780 A ZA200801780 A ZA 200801780A ZA 200801780 B ZA200801780 B ZA 200801780B
Authority
ZA
South Africa
Prior art keywords
concentrate
bouillon
gravy
seasoning
sauce
Prior art date
Application number
ZA200801780A
Other languages
English (en)
Inventor
Achterkamp Georg
Ackermann Dieter Kurt Kar
Inoque Chiharu
Kohlus Reinhard
Kuhn Matthias
Original Assignee
Unilever Plc
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Unilever Plc filed Critical Unilever Plc
Publication of ZA200801780B publication Critical patent/ZA200801780B/xx

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L23/00—Soups; Sauces; Preparation or treatment thereof
    • A23L23/10—Soup concentrates, e.g. powders or cakes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/30—Meat extracts
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
    • A23L29/238—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin from seeds, e.g. locust bean gum or guar gum
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/269—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of microbial origin, e.g. xanthan or dextran
    • A23L29/27—Xanthan not combined with other microbial gums
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs

Landscapes

  • Chemical & Material Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Dispersion Chemistry (AREA)
  • Seeds, Soups, And Other Foods (AREA)
  • Seasonings (AREA)
ZA200801780A 2005-12-12 2006-12-07 Packaged concentrate for preparing a bouillon, soup, sauce, gravy or for use as a seasoning, the concentrate comprising xanthan and locust bean gum ZA200801780B (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
EP05077842 2005-12-12

Publications (1)

Publication Number Publication Date
ZA200801780B true ZA200801780B (en) 2009-09-30

Family

ID=36143719

Family Applications (4)

Application Number Title Priority Date Filing Date
ZA200801786A ZA200801786B (en) 2005-12-12 2006-12-07 Concentrate for preparing a bouillon, soup, sauce, gravy or for use as a seasoning, the concentrate comprising partic-ulates and gelatin and starch
ZA200801787A ZA200801787B (en) 2005-12-12 2006-12-07 Packaged concentrate for preparing a bouillon, soup, sauce, gravy or for use as a seasoning, the concentrate comprising gelatin and starch
ZA200801785A ZA200801785B (en) 2005-12-12 2006-12-07 Concentrate for preparing a bouillon, soup, sauce, gravy or for use as a seasoning, the concentrate comprising particulates and xanthan and locust bean gum
ZA200801780A ZA200801780B (en) 2005-12-12 2006-12-07 Packaged concentrate for preparing a bouillon, soup, sauce, gravy or for use as a seasoning, the concentrate comprising xanthan and locust bean gum

Family Applications Before (3)

Application Number Title Priority Date Filing Date
ZA200801786A ZA200801786B (en) 2005-12-12 2006-12-07 Concentrate for preparing a bouillon, soup, sauce, gravy or for use as a seasoning, the concentrate comprising partic-ulates and gelatin and starch
ZA200801787A ZA200801787B (en) 2005-12-12 2006-12-07 Packaged concentrate for preparing a bouillon, soup, sauce, gravy or for use as a seasoning, the concentrate comprising gelatin and starch
ZA200801785A ZA200801785B (en) 2005-12-12 2006-12-07 Concentrate for preparing a bouillon, soup, sauce, gravy or for use as a seasoning, the concentrate comprising particulates and xanthan and locust bean gum

Country Status (3)

Country Link
US (1) US20080299267A1 (xx)
CN (4) CN101287384B (xx)
ZA (4) ZA200801786B (xx)

Families Citing this family (22)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
ES2435493T3 (es) * 2009-12-24 2013-12-19 Unilever Nv Concentrado alimenticio salado
WO2012097930A1 (en) * 2011-01-17 2012-07-26 Unilever Nv Savoury food concentrate
CN103582425B (zh) * 2011-04-08 2015-12-23 荷兰联合利华有限公司 食品浓缩物
US20140234516A1 (en) * 2011-08-05 2014-08-21 Cp Kelco Aps Gelled food concentrate
JP5862409B2 (ja) * 2012-03-27 2016-02-16 味の素株式会社 調味料組成物
CN104394716B (zh) * 2012-07-02 2017-06-13 荷兰联合利华有限公司 包含果胶凝胶的浓缩食品组合物
WO2014005853A1 (en) * 2012-07-02 2014-01-09 Unilever N.V. Concentrate food composition comprising acid pectin gel
MX342186B (es) * 2012-08-30 2016-09-20 Unilever Nv Concentrado alimenticio en forma de gel, y proceso para prepararlo.
WO2014053287A1 (en) * 2012-10-05 2014-04-10 Nestec S.A. Shelf-stable liquid concentrate or paste
WO2014067839A1 (en) * 2012-11-05 2014-05-08 Unilever N.V. Food concentrate in the form of a gel
EP2919593B1 (en) * 2012-11-16 2016-04-20 Unilever N.V. Food concentrate and a process to produce the same
AU2014365175B2 (en) * 2013-12-18 2016-12-22 Unilever Plc Food concentrate
WO2016050456A1 (en) * 2014-09-30 2016-04-07 Unilever N.V. Food concentrate
AU2015366447B2 (en) * 2014-12-19 2019-10-03 Société des Produits Nestlé S.A. Savoury concentrates as sauce with a jellified texture based on leguminous starch
EP3123875B1 (en) 2015-07-31 2017-11-15 Unilever N.V. Savoury concentrate comprising inorganic salt, fat and xanthan gum
CN108137992B (zh) * 2015-09-30 2020-12-01 荷兰联合利华有限公司 食物浓缩物
ITUB20159131A1 (it) * 2015-12-15 2017-06-15 Acetaia Terra Del Tuono Soc Agricola S R L Procedimento per il consolidamento di un prodotto edibile fluido
CN111278298A (zh) * 2017-10-24 2020-06-12 荷兰联合利华有限公司 包含凝胶块的成形复合咸鲜浓缩物
WO2019145353A1 (en) * 2018-01-24 2019-08-01 Societe Des Produits Nestle S.A. Process for preparing a bouillon tablet
CN109567119A (zh) * 2018-11-20 2019-04-05 安徽强旺调味食品有限公司 适用于速冻预制水产品的复合调味料
MX2021007403A (es) * 2018-12-20 2021-07-15 Unilever Ip Holdings B V Composicion salada.
CN110742249A (zh) * 2019-11-04 2020-02-04 大连工业大学 一种可吸食凝胶复配海鲜冻的制作方法

Family Cites Families (9)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4647470A (en) * 1985-11-27 1987-03-03 Merck & Co., Inc. Low-acetyl gellan gum blends
GB8604133D0 (en) * 1986-02-19 1986-03-26 Unilever Plc Spreads
US4929456A (en) * 1988-08-25 1990-05-29 Kraft General Foods, Inc. Melting tolerant sauce and seasoning particulate
CH681194A5 (xx) * 1990-12-07 1993-02-15 Nestle Sa
DE69504685T2 (de) * 1994-07-15 1999-04-01 Unilever Nv Flüssige sauce oder suppe
DE69613688T2 (de) * 1995-03-29 2001-10-18 Unilever Nv Sossegrundzusammensetzung
GB0026550D0 (en) * 2000-10-31 2000-12-13 Natural Fruit & Beverage Compa Jelly fruit drink
US6632468B2 (en) * 2001-08-16 2003-10-14 Kerry Inc. Controlled-viscosity food flavoring system
US20040151806A1 (en) * 2003-02-03 2004-08-05 Slim-Fast Foods Company Soups and pasta dishes

Also Published As

Publication number Publication date
CN101287383B (zh) 2012-10-10
CN101287384A (zh) 2008-10-15
CN101370398A (zh) 2009-02-18
ZA200801787B (en) 2009-10-28
CN101370397B (zh) 2013-03-13
CN101287383A (zh) 2008-10-15
ZA200801786B (en) 2009-09-30
CN101370397A (zh) 2009-02-18
CN101287384B (zh) 2012-10-10
US20080299267A1 (en) 2008-12-04
ZA200801785B (en) 2009-11-25
CN101370398B (zh) 2013-11-20

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