ZA200801780B - Packaged concentrate for preparing a bouillon, soup, sauce, gravy or for use as a seasoning, the concentrate comprising xanthan and locust bean gum - Google Patents
Packaged concentrate for preparing a bouillon, soup, sauce, gravy or for use as a seasoning, the concentrate comprising xanthan and locust bean gumInfo
- Publication number
- ZA200801780B ZA200801780B ZA200801780A ZA200801780A ZA200801780B ZA 200801780 B ZA200801780 B ZA 200801780B ZA 200801780 A ZA200801780 A ZA 200801780A ZA 200801780 A ZA200801780 A ZA 200801780A ZA 200801780 B ZA200801780 B ZA 200801780B
- Authority
- ZA
- South Africa
- Prior art keywords
- concentrate
- bouillon
- gravy
- seasoning
- sauce
- Prior art date
Links
- 239000012141 concentrate Substances 0.000 title 2
- GJCOSYZMQJWQCA-UHFFFAOYSA-N 9H-xanthene Chemical compound C1=CC=C2CC3=CC=CC=C3OC2=C1 GJCOSYZMQJWQCA-UHFFFAOYSA-N 0.000 title 1
- 229920000161 Locust bean gum Polymers 0.000 title 1
- 235000011194 food seasoning agent Nutrition 0.000 title 1
- 235000013882 gravy Nutrition 0.000 title 1
- 235000010420 locust bean gum Nutrition 0.000 title 1
- 239000000711 locust bean gum Substances 0.000 title 1
- 235000015067 sauces Nutrition 0.000 title 1
- 235000014347 soups Nutrition 0.000 title 1
- 235000010493 xanthan gum Nutrition 0.000 title 1
- 229920001285 xanthan gum Polymers 0.000 title 1
- 239000000230 xanthan gum Substances 0.000 title 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L23/00—Soups; Sauces; Preparation or treatment thereof
- A23L23/10—Soup concentrates, e.g. powders or cakes
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
- A23L13/30—Meat extracts
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
- A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
- A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
- A23L29/238—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin from seeds, e.g. locust bean gum or guar gum
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
- A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
- A23L29/269—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of microbial origin, e.g. xanthan or dextran
- A23L29/27—Xanthan not combined with other microbial gums
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Chemical & Material Sciences (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Dispersion Chemistry (AREA)
- Seeds, Soups, And Other Foods (AREA)
- Seasonings (AREA)
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
EP05077842 | 2005-12-12 |
Publications (1)
Publication Number | Publication Date |
---|---|
ZA200801780B true ZA200801780B (en) | 2009-09-30 |
Family
ID=36143719
Family Applications (4)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
ZA200801785A ZA200801785B (en) | 2005-12-12 | 2006-12-07 | Concentrate for preparing a bouillon, soup, sauce, gravy or for use as a seasoning, the concentrate comprising particulates and xanthan and locust bean gum |
ZA200801787A ZA200801787B (en) | 2005-12-12 | 2006-12-07 | Packaged concentrate for preparing a bouillon, soup, sauce, gravy or for use as a seasoning, the concentrate comprising gelatin and starch |
ZA200801786A ZA200801786B (en) | 2005-12-12 | 2006-12-07 | Concentrate for preparing a bouillon, soup, sauce, gravy or for use as a seasoning, the concentrate comprising partic-ulates and gelatin and starch |
ZA200801780A ZA200801780B (en) | 2005-12-12 | 2006-12-07 | Packaged concentrate for preparing a bouillon, soup, sauce, gravy or for use as a seasoning, the concentrate comprising xanthan and locust bean gum |
Family Applications Before (3)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
ZA200801785A ZA200801785B (en) | 2005-12-12 | 2006-12-07 | Concentrate for preparing a bouillon, soup, sauce, gravy or for use as a seasoning, the concentrate comprising particulates and xanthan and locust bean gum |
ZA200801787A ZA200801787B (en) | 2005-12-12 | 2006-12-07 | Packaged concentrate for preparing a bouillon, soup, sauce, gravy or for use as a seasoning, the concentrate comprising gelatin and starch |
ZA200801786A ZA200801786B (en) | 2005-12-12 | 2006-12-07 | Concentrate for preparing a bouillon, soup, sauce, gravy or for use as a seasoning, the concentrate comprising partic-ulates and gelatin and starch |
Country Status (3)
Country | Link |
---|---|
US (1) | US20080299267A1 (xx) |
CN (4) | CN101287383B (xx) |
ZA (4) | ZA200801785B (xx) |
Families Citing this family (22)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
EP2515683B1 (en) * | 2009-12-24 | 2013-09-18 | Unilever NV | Savoury food concentrate |
AU2011356253B9 (en) * | 2011-01-17 | 2015-03-19 | Unilever Plc | Savoury food concentrate |
CN103582425B (zh) * | 2011-04-08 | 2015-12-23 | 荷兰联合利华有限公司 | 食品浓缩物 |
CN103857296A (zh) * | 2011-08-05 | 2014-06-11 | Cp凯可股份公司 | 胶凝的食物浓缩物 |
JP5862409B2 (ja) * | 2012-03-27 | 2016-02-16 | 味の素株式会社 | 調味料組成物 |
EA026757B1 (ru) * | 2012-07-02 | 2017-05-31 | Юнилевер Н.В. | Композиция пищевого концентрата, содержащая кислый пектиновый гель |
PL2866591T3 (pl) * | 2012-07-02 | 2016-09-30 | Koncentrat spożywczej kompozycji zawierający pektynowy żel | |
MX342186B (es) * | 2012-08-30 | 2016-09-20 | Unilever Nv | Concentrado alimenticio en forma de gel, y proceso para prepararlo. |
AU2013327218A1 (en) * | 2012-10-05 | 2015-04-02 | Nestec S.A. | Shelf-stable liquid concentrate or paste |
US20150289545A1 (en) * | 2012-11-05 | 2015-10-15 | Conopco, Inc., D/B/A Unilever | Food concentrate in the form of a gel |
EP2919593B1 (en) * | 2012-11-16 | 2016-04-20 | Unilever N.V. | Food concentrate and a process to produce the same |
BR112016013841A2 (pt) * | 2013-12-18 | 2017-08-08 | Unilever Nv | Concentrado alimentício estruturado e processo para preparação de um concentrado alimentício estruturado embalado |
WO2016050456A1 (en) * | 2014-09-30 | 2016-04-07 | Unilever N.V. | Food concentrate |
PL3232816T3 (pl) * | 2014-12-19 | 2020-06-01 | Société des Produits Nestlé S.A. | Wytrawne koncentraty jako sos o zżelowanej teksturze na bazie skrobi z roślin strączkowych |
BR112018001528B1 (pt) | 2015-07-31 | 2022-04-05 | Unilever Ip Holdings B.V. | Concentrado de sabor, método para a preparação de um produto alimentício e processo para a preparação de um concentrado de sabor |
CN108137992B (zh) * | 2015-09-30 | 2020-12-01 | 荷兰联合利华有限公司 | 食物浓缩物 |
ITUB20159131A1 (it) * | 2015-12-15 | 2017-06-15 | Acetaia Terra Del Tuono Soc Agricola S R L | Procedimento per il consolidamento di un prodotto edibile fluido |
ES2887279T3 (es) * | 2017-10-24 | 2021-12-22 | Unilever Ip Holdings B V | Concentrado salado compuesto conformado que comprende trozos de gel |
WO2019145353A1 (en) * | 2018-01-24 | 2019-08-01 | Societe Des Produits Nestle S.A. | Process for preparing a bouillon tablet |
CN109567119A (zh) * | 2018-11-20 | 2019-04-05 | 安徽强旺调味食品有限公司 | 适用于速冻预制水产品的复合调味料 |
CN113242695B (zh) * | 2018-12-20 | 2024-04-26 | 联合利华知识产权控股有限公司 | 咸鲜组合物 |
CN110742249A (zh) * | 2019-11-04 | 2020-02-04 | 大连工业大学 | 一种可吸食凝胶复配海鲜冻的制作方法 |
Family Cites Families (9)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US4647470A (en) * | 1985-11-27 | 1987-03-03 | Merck & Co., Inc. | Low-acetyl gellan gum blends |
GB8604133D0 (en) * | 1986-02-19 | 1986-03-26 | Unilever Plc | Spreads |
US4929456A (en) * | 1988-08-25 | 1990-05-29 | Kraft General Foods, Inc. | Melting tolerant sauce and seasoning particulate |
CH681194A5 (xx) * | 1990-12-07 | 1993-02-15 | Nestle Sa | |
JPH10502536A (ja) * | 1994-07-15 | 1998-03-10 | ユニリーバー・ナームローゼ・ベンノートシャープ | 液性ソース又はスープ |
CZ303697A3 (cs) * | 1995-03-29 | 1998-03-18 | Unilever N. V. | Prostředek se spojitou tukuvou fází a způsob jeho výroby |
GB0026550D0 (en) * | 2000-10-31 | 2000-12-13 | Natural Fruit & Beverage Compa | Jelly fruit drink |
US6632468B2 (en) * | 2001-08-16 | 2003-10-14 | Kerry Inc. | Controlled-viscosity food flavoring system |
US20040151806A1 (en) * | 2003-02-03 | 2004-08-05 | Slim-Fast Foods Company | Soups and pasta dishes |
-
2006
- 2006-12-07 CN CN2006800309127A patent/CN101287383B/zh active Active
- 2006-12-07 ZA ZA200801785A patent/ZA200801785B/xx unknown
- 2006-12-07 CN CN2006800310321A patent/CN101370397B/zh active Active
- 2006-12-07 ZA ZA200801787A patent/ZA200801787B/xx unknown
- 2006-12-07 ZA ZA200801786A patent/ZA200801786B/xx unknown
- 2006-12-07 ZA ZA200801780A patent/ZA200801780B/xx unknown
- 2006-12-07 CN CN2006800309339A patent/CN101287384B/zh active Active
- 2006-12-07 CN CN2006800311235A patent/CN101370398B/zh active Active
-
2008
- 2008-08-04 US US12/185,260 patent/US20080299267A1/en not_active Abandoned
Also Published As
Publication number | Publication date |
---|---|
ZA200801786B (en) | 2009-09-30 |
CN101287383B (zh) | 2012-10-10 |
US20080299267A1 (en) | 2008-12-04 |
CN101370397A (zh) | 2009-02-18 |
CN101370398A (zh) | 2009-02-18 |
CN101287384A (zh) | 2008-10-15 |
ZA200801785B (en) | 2009-11-25 |
CN101287383A (zh) | 2008-10-15 |
CN101370397B (zh) | 2013-03-13 |
ZA200801787B (en) | 2009-10-28 |
CN101287384B (zh) | 2012-10-10 |
CN101370398B (zh) | 2013-11-20 |
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