CN101287383A - 包括颗粒物和黄原胶和刺槐豆胶的、用于制备肉汤、羹汤、酱汁、肉卤或用作调料的浓缩物 - Google Patents
包括颗粒物和黄原胶和刺槐豆胶的、用于制备肉汤、羹汤、酱汁、肉卤或用作调料的浓缩物 Download PDFInfo
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- CN101287383A CN101287383A CNA2006800309127A CN200680030912A CN101287383A CN 101287383 A CN101287383 A CN 101287383A CN A2006800309127 A CNA2006800309127 A CN A2006800309127A CN 200680030912 A CN200680030912 A CN 200680030912A CN 101287383 A CN101287383 A CN 101287383A
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- concentrate
- xanthans
- lbg
- water
- soup
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Links
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- 229920001285 xanthan gum Polymers 0.000 title claims description 39
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- 239000000711 locust bean gum Substances 0.000 title claims description 21
- 235000011194 food seasoning agent Nutrition 0.000 title abstract description 3
- 235000015067 sauces Nutrition 0.000 title abstract description 3
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- 238000005516 engineering process Methods 0.000 description 3
- 239000012530 fluid Substances 0.000 description 3
- 239000004310 lactic acid Substances 0.000 description 3
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- 240000000467 Carum carvi Species 0.000 description 2
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- WCUXLLCKKVVCTQ-UHFFFAOYSA-M Potassium chloride Chemical compound [Cl-].[K+] WCUXLLCKKVVCTQ-UHFFFAOYSA-M 0.000 description 2
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- 235000015278 beef Nutrition 0.000 description 2
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- 239000011449 brick Substances 0.000 description 2
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- 229910052708 sodium Inorganic materials 0.000 description 2
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- 239000003765 sweetening agent Substances 0.000 description 2
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- WBZFUFAFFUEMEI-UHFFFAOYSA-M Acesulfame k Chemical compound [K+].CC1=CC(=O)[N-]S(=O)(=O)O1 WBZFUFAFFUEMEI-UHFFFAOYSA-M 0.000 description 1
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- 229920002774 Maltodextrin Polymers 0.000 description 1
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- 235000009337 Spinacia oleracea Nutrition 0.000 description 1
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- 102000006463 Talin Human genes 0.000 description 1
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- TVXBFESIOXBWNM-UHFFFAOYSA-N Xylitol Natural products OCCC(O)C(O)C(O)CCO TVXBFESIOXBWNM-UHFFFAOYSA-N 0.000 description 1
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- 239000007795 chemical reaction product Substances 0.000 description 1
- KRKNYBCHXYNGOX-UHFFFAOYSA-N citric acid Natural products OC(=O)CC(O)(C(O)=O)CC(O)=O KRKNYBCHXYNGOX-UHFFFAOYSA-N 0.000 description 1
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- 229940109275 cyclamate Drugs 0.000 description 1
- HCAJEUSONLESMK-UHFFFAOYSA-N cyclohexylsulfamic acid Chemical compound OS(=O)(=O)NC1CCCCC1 HCAJEUSONLESMK-UHFFFAOYSA-N 0.000 description 1
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- 229960002675 xylitol Drugs 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L23/00—Soups; Sauces; Preparation or treatment thereof
- A23L23/10—Soup concentrates, e.g. powders or cakes
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
- A23L13/30—Meat extracts
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
- A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
- A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
- A23L29/238—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin from seeds, e.g. locust bean gum or guar gum
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
- A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
- A23L29/269—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of microbial origin, e.g. xanthan or dextran
- A23L29/27—Xanthan not combined with other microbial gums
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Chemical & Material Sciences (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Dispersion Chemistry (AREA)
- Seeds, Soups, And Other Foods (AREA)
- Seasonings (AREA)
Abstract
Description
配方干基混合物 | |
成分 | kg |
蔬菜香精(flavour) | 7.500 |
酵母提取物 | 1.200 |
IG | 0.400 |
糖 | 8.000 |
MSG | 8.000 |
盐 | 10.000 |
香料 | 2.400 |
蔬菜粉 | 3.200 |
酸化剂 | 1.000 |
配方胶冻 | |
成分 | kg |
干基混合物 | 41.700 |
水 | 50.000 |
黄原胶 | 0.500 |
LGB | 0.500 |
冷冻蔬菜 | |
胡萝卜碎粒 | 6.000 |
冷冻香菜叶 | 3.000 |
韭葱块 | 5.000 |
冷冻洋葱块 | 7.000 |
113.700 |
配方干基混合物 | |
成分 | Kg |
鸡肉香精 | 8.400 |
鸡肉粉 | 3.000 |
酵母提取物 | 1.200 |
IG | 0.400 |
胡萝卜碎粒 | 0.900 |
糖 | 10.200 |
洋葱块 | 3.000 |
韭葱块 | 1.000 |
麦芽糖糊精 | 8.500 |
MSG | 17.000 |
香菜叶 | 1.300 |
盐 | 35.000 |
香料 | 2.400 |
蔬菜粉 | 1.700 |
马铃薯淀粉 | 6.000 |
100.00 |
配方胶冻 | |
成分 | Kg |
干基混合物 | 50.000 |
水 | 50.000 |
黄原胶 | 0.400 |
LGB | 0.400 |
说明 | 数量[%] | 数量[g],对于10kg来说 |
糖 | 2 | 0.2 |
盐 | 18.4 | 1.84 |
香精 | 4.9 | 0.49 |
柠檬酸粉 | 0.5 | 0.05 |
蔬菜粉 | 0.45 | 0.045 |
酵母提取物 | 1.5 | 0.15 |
香料 | 0.2 | 0.02 |
5′-核苷酸 | 0.2 | 0.02 |
MSG | 5.1 | 0.51 |
棕榈油脂 | 10.5 | 1.05 |
水 | 55.38 | 5.535 |
黄原胶 | 0.3 | 0.03 |
刺槐豆胶 | 0.3 | 0.03 |
总计 | 100 | 10 |
说明 | 数量[%] | 数量[g],对于10kg来说 |
鱼肉粉 | 8 | 0.8 |
香精 | 0.5 | 0.05 |
棕榈油脂 | 5.8 | 0.58 |
奶油粉 | 16.1 | 1.61 |
香料 | 0.1 | 0.01 |
乳酸(液体) | 0.6 | 0.06 |
水 | 40 | 4 |
改性淀粉 | 3.5 | 0.35 |
盐 | 13.1 | 1.31 |
MSG | 4.4 | 0.44 |
刺槐豆胶 | 0.5 | 0.05 |
黄原胶 | 0.5 | 0.05 |
糖 | 6.6 | 0.66 |
5′-核苷酸 | 0.2 | 0.02 |
焦糖粉 | 0.1 | 0.01 |
总计 | 100 | 10 |
说明 | 数量[%] | 数量[g],对于10kg来说 |
鸡肉提取物 | 3.2 | 0.32 |
鸡肉粉 | 7.3 | 0.73 |
鸡肉脂肪 | 16.1 | 1.61 |
香料 | 0.4 | 0.04 |
水 | 44.4 | 4.44 |
香精 | 1.3 | 0.13 |
盐 | 17.3 | 1.73 |
MSG | 4 | 0.4 |
刺槐豆胶 | 0.5 | 0.05 |
黄原胶 | 0.5 | 0.05 |
糖 | 4.8 | 0.48 |
5′-核苷酸 | 0.2 | 0.02 |
总计 | 100 | 10 |
说明 | 数量[%] | 数量[g],对于10kg来说 |
猪肉香精 | 1.5 | 0.15 |
水 | 41.5 | 4.15 |
猪肉脂肪 | 12.1 | 1.21 |
猪肉粉 | 6.1 | 0.61 |
盐 | 13.6 | 1.36 |
MSG | 5.3 | 0.53 |
刺槐豆胶 | 0.5 | 0.05 |
黄原胶 | 0.5 | 0.05 |
糖 | 3.8 | 0.38 |
棕榈油脂 | 3 | 0.3 |
猪肉骨粉 | 12.1 | 1.21 |
总计 | 100 | 10 |
实施例 | 储能模量G′(Pa) | 损耗模量G″(Pa) | 比值G′/G″ | aw | 稀释率 | 稀释时间(s) | 脱水收缩 |
牛肉 | 75.48 | 14.41 | 5.24 | 0.68 | 28 | 90 | 低 |
鱼肉 | 1061.50 | 186.70 | 5.69 | 0.74 | 26 | 180 | 极低 |
鸡肉 | 187.50 | 39.55 | 4.74 | 0.73 | 29 | 120 | 低 |
猪肉 | 466.29 | 100.38 | 4.65 | 0.73 | 30 | 90 | 极低 |
Claims (16)
Applications Claiming Priority (5)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
EP05077842.2 | 2005-12-12 | ||
EP05077842 | 2005-12-12 | ||
EP06115093 | 2006-06-07 | ||
EP06115093.4 | 2006-06-07 | ||
PCT/EP2006/012061 WO2007068484A1 (en) | 2005-12-12 | 2006-12-07 | Concentrate for preparing a bouillon, soup, sauce, gravy or for use as a seasoning, the concentrate comprising particulates and xanthan and locust bean gum |
Publications (2)
Publication Number | Publication Date |
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CN101287383A true CN101287383A (zh) | 2008-10-15 |
CN101287383B CN101287383B (zh) | 2012-10-10 |
Family
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CN2006800309339A Active CN101287384B (zh) | 2005-12-12 | 2006-12-07 | 包括颗粒物和明胶和淀粉的、用于制备肉汤、羹汤、酱汁、肉卤或用作调料的浓缩物 |
CN2006800309127A Active CN101287383B (zh) | 2005-12-12 | 2006-12-07 | 包括颗粒物和黄原胶和刺槐豆胶的、用于制备肉汤、羹汤、酱汁、肉卤或用作调料的浓缩物 |
CN2006800310321A Active CN101370397B (zh) | 2005-12-12 | 2006-12-07 | 用于制备肉汤、羹汤、酱汁、肉卤或用作调料的含黄原胶和刺槐豆胶的包装浓缩物 |
CN2006800311235A Active CN101370398B (zh) | 2005-12-12 | 2006-12-07 | 用于制备肉汤、羹汤、酱汁、肉卤或用作调料的含明胶和淀粉的包装浓缩物 |
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CN2006800309339A Active CN101287384B (zh) | 2005-12-12 | 2006-12-07 | 包括颗粒物和明胶和淀粉的、用于制备肉汤、羹汤、酱汁、肉卤或用作调料的浓缩物 |
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CN2006800310321A Active CN101370397B (zh) | 2005-12-12 | 2006-12-07 | 用于制备肉汤、羹汤、酱汁、肉卤或用作调料的含黄原胶和刺槐豆胶的包装浓缩物 |
CN2006800311235A Active CN101370398B (zh) | 2005-12-12 | 2006-12-07 | 用于制备肉汤、羹汤、酱汁、肉卤或用作调料的含明胶和淀粉的包装浓缩物 |
Country Status (3)
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US (1) | US20080299267A1 (zh) |
CN (4) | CN101287384B (zh) |
ZA (4) | ZA200801785B (zh) |
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CN103582425A (zh) * | 2011-04-08 | 2014-02-12 | 荷兰联合利华有限公司 | 食品浓缩物 |
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CN104540399A (zh) * | 2012-08-30 | 2015-04-22 | 荷兰联合利华有限公司 | 凝胶形式的食品浓缩物及其制备方法 |
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EP2515683B1 (en) * | 2009-12-24 | 2013-09-18 | Unilever NV | Savoury food concentrate |
US20130309385A1 (en) * | 2011-01-17 | 2013-11-21 | Marion Esclarmonde Perrine | Savoury food concentrate |
JP5862409B2 (ja) * | 2012-03-27 | 2016-02-16 | 味の素株式会社 | 調味料組成物 |
BR112015007122A2 (pt) * | 2012-10-05 | 2017-07-04 | Nestec Sa | concentrado de líquido ou pasta de validade estável |
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CH681194A5 (zh) * | 1990-12-07 | 1993-02-15 | Nestle Sa | |
AU705134B2 (en) * | 1994-07-15 | 1999-05-13 | Unilever Plc | Liquid sauce or soup |
WO1996029894A1 (en) * | 1995-03-29 | 1996-10-03 | Unilever N.V. | Sauce base composition |
GB0026550D0 (en) * | 2000-10-31 | 2000-12-13 | Natural Fruit & Beverage Compa | Jelly fruit drink |
US6632468B2 (en) * | 2001-08-16 | 2003-10-14 | Kerry Inc. | Controlled-viscosity food flavoring system |
US20040151806A1 (en) * | 2003-02-03 | 2004-08-05 | Slim-Fast Foods Company | Soups and pasta dishes |
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2006
- 2006-12-07 ZA ZA200801785A patent/ZA200801785B/xx unknown
- 2006-12-07 CN CN2006800309339A patent/CN101287384B/zh active Active
- 2006-12-07 CN CN2006800309127A patent/CN101287383B/zh active Active
- 2006-12-07 CN CN2006800310321A patent/CN101370397B/zh active Active
- 2006-12-07 ZA ZA200801787A patent/ZA200801787B/xx unknown
- 2006-12-07 ZA ZA200801786A patent/ZA200801786B/xx unknown
- 2006-12-07 ZA ZA200801780A patent/ZA200801780B/xx unknown
- 2006-12-07 CN CN2006800311235A patent/CN101370398B/zh active Active
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2008
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CN104540399B (zh) * | 2012-08-30 | 2017-05-31 | 荷兰联合利华有限公司 | 凝胶形式的食品浓缩物及其制备方法 |
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Also Published As
Publication number | Publication date |
---|---|
CN101370398B (zh) | 2013-11-20 |
CN101370398A (zh) | 2009-02-18 |
ZA200801787B (en) | 2009-10-28 |
US20080299267A1 (en) | 2008-12-04 |
CN101287384A (zh) | 2008-10-15 |
CN101370397A (zh) | 2009-02-18 |
CN101287383B (zh) | 2012-10-10 |
ZA200801780B (en) | 2009-09-30 |
CN101287384B (zh) | 2012-10-10 |
ZA200801785B (en) | 2009-11-25 |
CN101370397B (zh) | 2013-03-13 |
ZA200801786B (en) | 2009-09-30 |
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