ZA200603670B - Water-in-oil emulsion with improved spattering behaviour - Google Patents
Water-in-oil emulsion with improved spattering behaviour Download PDFInfo
- Publication number
- ZA200603670B ZA200603670B ZA200603670A ZA200603670A ZA200603670B ZA 200603670 B ZA200603670 B ZA 200603670B ZA 200603670 A ZA200603670 A ZA 200603670A ZA 200603670 A ZA200603670 A ZA 200603670A ZA 200603670 B ZA200603670 B ZA 200603670B
- Authority
- ZA
- South Africa
- Prior art keywords
- water
- vegetable matter
- food product
- oil emulsion
- oil
- Prior art date
Links
- 239000007762 w/o emulsion Substances 0.000 title claims abstract description 43
- 235000013311 vegetables Nutrition 0.000 claims abstract description 43
- 235000013305 food Nutrition 0.000 claims abstract description 42
- 239000002245 particle Substances 0.000 claims abstract description 21
- 239000001913 cellulose Substances 0.000 claims abstract description 6
- 229920002678 cellulose Polymers 0.000 claims abstract description 6
- 239000000839 emulsion Substances 0.000 claims description 33
- 238000000034 method Methods 0.000 claims description 25
- 235000010469 Glycine max Nutrition 0.000 claims description 24
- 150000003839 salts Chemical class 0.000 claims description 14
- 238000003801 milling Methods 0.000 claims description 11
- 235000014571 nuts Nutrition 0.000 claims description 11
- 238000010411 cooking Methods 0.000 claims description 8
- 239000002002 slurry Substances 0.000 claims description 7
- 238000002360 preparation method Methods 0.000 claims description 6
- 244000068988 Glycine max Species 0.000 claims description 4
- 240000006240 Linum usitatissimum Species 0.000 claims description 4
- 235000004431 Linum usitatissimum Nutrition 0.000 claims description 4
- 235000004426 flaxseed Nutrition 0.000 claims description 4
- 239000000126 substance Substances 0.000 claims description 4
- 241000207836 Olea <angiosperm> Species 0.000 claims description 3
- 244000046052 Phaseolus vulgaris Species 0.000 claims description 3
- 235000010627 Phaseolus vulgaris Nutrition 0.000 claims description 3
- 235000020238 sunflower seed Nutrition 0.000 claims description 3
- 244000226021 Anacardium occidentale Species 0.000 claims description 2
- 235000008331 Pinus X rigitaeda Nutrition 0.000 claims description 2
- 241000018646 Pinus brutia Species 0.000 claims description 2
- 235000011613 Pinus brutia Nutrition 0.000 claims description 2
- 235000020226 cashew nut Nutrition 0.000 claims description 2
- 239000003960 organic solvent Substances 0.000 claims description 2
- 235000020234 walnut Nutrition 0.000 claims description 2
- 244000144725 Amygdalus communis Species 0.000 claims 1
- 241000758791 Juglandaceae Species 0.000 claims 1
- 235000020224 almond Nutrition 0.000 claims 1
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 28
- 239000000203 mixture Substances 0.000 description 26
- 239000003921 oil Substances 0.000 description 25
- 235000019198 oils Nutrition 0.000 description 23
- 235000019197 fats Nutrition 0.000 description 22
- 239000012071 phase Substances 0.000 description 21
- 235000013312 flour Nutrition 0.000 description 20
- 235000013310 margarine Nutrition 0.000 description 19
- 239000000047 product Substances 0.000 description 17
- IIZPXYDJLKNOIY-JXPKJXOSSA-N 1-palmitoyl-2-arachidonoyl-sn-glycero-3-phosphocholine Chemical compound CCCCCCCCCCCCCCCC(=O)OC[C@H](COP([O-])(=O)OCC[N+](C)(C)C)OC(=O)CCC\C=C/C\C=C/C\C=C/C\C=C/CCCCC IIZPXYDJLKNOIY-JXPKJXOSSA-N 0.000 description 16
- 239000000787 lecithin Substances 0.000 description 16
- 229940067606 lecithin Drugs 0.000 description 16
- 235000010445 lecithin Nutrition 0.000 description 16
- 239000007788 liquid Substances 0.000 description 13
- 230000000052 comparative effect Effects 0.000 description 12
- 238000002474 experimental method Methods 0.000 description 11
- 239000004615 ingredient Substances 0.000 description 11
- 239000003795 chemical substances by application Substances 0.000 description 9
- KRKNYBCHXYNGOX-UHFFFAOYSA-N citric acid Chemical compound OC(=O)CC(O)(C(O)=O)CC(O)=O KRKNYBCHXYNGOX-UHFFFAOYSA-N 0.000 description 9
- 239000000843 powder Substances 0.000 description 9
- 239000000523 sample Substances 0.000 description 7
- FAPWRFPIFSIZLT-UHFFFAOYSA-M Sodium chloride Chemical compound [Na+].[Cl-] FAPWRFPIFSIZLT-UHFFFAOYSA-M 0.000 description 6
- 239000003264 margarine Substances 0.000 description 6
- 238000012360 testing method Methods 0.000 description 6
- 241000208818 Helianthus Species 0.000 description 5
- 235000003222 Helianthus annuus Nutrition 0.000 description 5
- 239000008346 aqueous phase Substances 0.000 description 5
- IJGRMHOSHXDMSA-UHFFFAOYSA-N Atomic nitrogen Chemical compound N#N IJGRMHOSHXDMSA-UHFFFAOYSA-N 0.000 description 4
- 235000019486 Sunflower oil Nutrition 0.000 description 4
- 239000002600 sunflower oil Substances 0.000 description 4
- 235000019484 Rapeseed oil Nutrition 0.000 description 3
- 235000013351 cheese Nutrition 0.000 description 3
- -1 citric acid ester Chemical class 0.000 description 3
- 235000014113 dietary fatty acids Nutrition 0.000 description 3
- 238000000605 extraction Methods 0.000 description 3
- 239000000194 fatty acid Substances 0.000 description 3
- 229930195729 fatty acid Natural products 0.000 description 3
- 239000012467 final product Substances 0.000 description 3
- 239000011521 glass Substances 0.000 description 3
- 238000010438 heat treatment Methods 0.000 description 3
- 238000004519 manufacturing process Methods 0.000 description 3
- VLKZOEOYAKHREP-UHFFFAOYSA-N n-Hexane Chemical compound CCCCCC VLKZOEOYAKHREP-UHFFFAOYSA-N 0.000 description 3
- 239000011780 sodium chloride Substances 0.000 description 3
- 238000003756 stirring Methods 0.000 description 3
- JLPULHDHAOZNQI-ZTIMHPMXSA-N 1-hexadecanoyl-2-(9Z,12Z-octadecadienoyl)-sn-glycero-3-phosphocholine Chemical compound CCCCCCCCCCCCCCCC(=O)OC[C@H](COP([O-])(=O)OCC[N+](C)(C)C)OC(=O)CCCCCCC\C=C/C\C=C/CCCCC JLPULHDHAOZNQI-ZTIMHPMXSA-N 0.000 description 2
- CURLTUGMZLYLDI-UHFFFAOYSA-N Carbon dioxide Chemical compound O=C=O CURLTUGMZLYLDI-UHFFFAOYSA-N 0.000 description 2
- 239000004278 EU approved seasoning Substances 0.000 description 2
- 240000007817 Olea europaea Species 0.000 description 2
- WCUXLLCKKVVCTQ-UHFFFAOYSA-M Potassium chloride Chemical compound [Cl-].[K+] WCUXLLCKKVVCTQ-UHFFFAOYSA-M 0.000 description 2
- 238000005273 aeration Methods 0.000 description 2
- OENHQHLEOONYIE-UKMVMLAPSA-N all-trans beta-carotene Natural products CC=1CCCC(C)(C)C=1/C=C/C(/C)=C/C=C/C(/C)=C/C=C/C=C(C)C=CC=C(C)C=CC1=C(C)CCCC1(C)C OENHQHLEOONYIE-UKMVMLAPSA-N 0.000 description 2
- TUPZEYHYWIEDIH-WAIFQNFQSA-N beta-carotene Natural products CC(=C/C=C/C=C(C)/C=C/C=C(C)/C=C/C1=C(C)CCCC1(C)C)C=CC=C(/C)C=CC2=CCCCC2(C)C TUPZEYHYWIEDIH-WAIFQNFQSA-N 0.000 description 2
- 235000013734 beta-carotene Nutrition 0.000 description 2
- 239000011648 beta-carotene Substances 0.000 description 2
- 229960002747 betacarotene Drugs 0.000 description 2
- 230000015572 biosynthetic process Effects 0.000 description 2
- 229910052799 carbon Inorganic materials 0.000 description 2
- 239000008162 cooking oil Substances 0.000 description 2
- 230000000694 effects Effects 0.000 description 2
- 150000002148 esters Chemical class 0.000 description 2
- 238000001704 evaporation Methods 0.000 description 2
- 150000004665 fatty acids Chemical class 0.000 description 2
- 238000005187 foaming Methods 0.000 description 2
- 235000011194 food seasoning agent Nutrition 0.000 description 2
- 238000002844 melting Methods 0.000 description 2
- 230000008018 melting Effects 0.000 description 2
- 229910052757 nitrogen Inorganic materials 0.000 description 2
- 108090000623 proteins and genes Proteins 0.000 description 2
- 102000004169 proteins and genes Human genes 0.000 description 2
- 239000000243 solution Substances 0.000 description 2
- 229940083466 soybean lecithin Drugs 0.000 description 2
- OENHQHLEOONYIE-JLTXGRSLSA-N β-Carotene Chemical compound CC=1CCCC(C)(C)C=1\C=C\C(\C)=C\C=C\C(\C)=C\C=C\C=C(/C)\C=C\C=C(/C)\C=C\C1=C(C)CCCC1(C)C OENHQHLEOONYIE-JLTXGRSLSA-N 0.000 description 2
- WSWCOQWTEOXDQX-MQQKCMAXSA-M (E,E)-sorbate Chemical compound C\C=C\C=C\C([O-])=O WSWCOQWTEOXDQX-MQQKCMAXSA-M 0.000 description 1
- SBMYBOVJMOVVQW-UHFFFAOYSA-N 2-[3-[[4-(2,2-difluoroethyl)piperazin-1-yl]methyl]-4-[2-(2,3-dihydro-1H-inden-2-ylamino)pyrimidin-5-yl]pyrazol-1-yl]-1-(2,4,6,7-tetrahydrotriazolo[4,5-c]pyridin-5-yl)ethanone Chemical compound FC(CN1CCN(CC1)CC1=NN(C=C1C=1C=NC(=NC=1)NC1CC2=CC=CC=C2C1)CC(=O)N1CC2=C(CC1)NN=N2)F SBMYBOVJMOVVQW-UHFFFAOYSA-N 0.000 description 1
- 235000003276 Apios tuberosa Nutrition 0.000 description 1
- 244000105624 Arachis hypogaea Species 0.000 description 1
- 235000010777 Arachis hypogaea Nutrition 0.000 description 1
- 235000010744 Arachis villosulicarpa Nutrition 0.000 description 1
- LFQSCWFLJHTTHZ-UHFFFAOYSA-N Ethanol Chemical compound CCO LFQSCWFLJHTTHZ-UHFFFAOYSA-N 0.000 description 1
- DGAQECJNVWCQMB-PUAWFVPOSA-M Ilexoside XXIX Chemical compound C[C@@H]1CC[C@@]2(CC[C@@]3(C(=CC[C@H]4[C@]3(CC[C@@H]5[C@@]4(CC[C@@H](C5(C)C)OS(=O)(=O)[O-])C)C)[C@@H]2[C@]1(C)O)C)C(=O)O[C@H]6[C@@H]([C@H]([C@@H]([C@H](O6)CO)O)O)O.[Na+] DGAQECJNVWCQMB-PUAWFVPOSA-M 0.000 description 1
- 240000007049 Juglans regia Species 0.000 description 1
- 235000009496 Juglans regia Nutrition 0.000 description 1
- 101000829705 Methanopyrus kandleri (strain AV19 / DSM 6324 / JCM 9639 / NBRC 100938) Thermosome subunit Proteins 0.000 description 1
- 235000019483 Peanut oil Nutrition 0.000 description 1
- 240000006711 Pistacia vera Species 0.000 description 1
- ZLMJMSJWJFRBEC-UHFFFAOYSA-N Potassium Chemical compound [K] ZLMJMSJWJFRBEC-UHFFFAOYSA-N 0.000 description 1
- 108010073771 Soybean Proteins Proteins 0.000 description 1
- 101000870345 Vasconcellea cundinamarcensis Cysteine proteinase 1 Proteins 0.000 description 1
- 239000002253 acid Substances 0.000 description 1
- 239000003963 antioxidant agent Substances 0.000 description 1
- 235000006708 antioxidants Nutrition 0.000 description 1
- 230000004888 barrier function Effects 0.000 description 1
- 238000004364 calculation method Methods 0.000 description 1
- 239000001569 carbon dioxide Substances 0.000 description 1
- 229910002092 carbon dioxide Inorganic materials 0.000 description 1
- 239000013625 clathrin-independent carrier Substances 0.000 description 1
- 238000004040 coloring Methods 0.000 description 1
- 239000012141 concentrate Substances 0.000 description 1
- 235000013365 dairy product Nutrition 0.000 description 1
- 238000010908 decantation Methods 0.000 description 1
- 238000002845 discoloration Methods 0.000 description 1
- 235000013399 edible fruits Nutrition 0.000 description 1
- 238000000921 elemental analysis Methods 0.000 description 1
- 239000003995 emulsifying agent Substances 0.000 description 1
- 230000001804 emulsifying effect Effects 0.000 description 1
- 239000002657 fibrous material Substances 0.000 description 1
- 238000011049 filling Methods 0.000 description 1
- 239000013020 final formulation Substances 0.000 description 1
- 235000021323 fish oil Nutrition 0.000 description 1
- 239000000796 flavoring agent Substances 0.000 description 1
- 235000019634 flavors Nutrition 0.000 description 1
- 238000009472 formulation Methods 0.000 description 1
- 238000005194 fractionation Methods 0.000 description 1
- 239000007789 gas Substances 0.000 description 1
- 238000000227 grinding Methods 0.000 description 1
- 235000008216 herbs Nutrition 0.000 description 1
- 238000002347 injection Methods 0.000 description 1
- 239000007924 injection Substances 0.000 description 1
- 238000002356 laser light scattering Methods 0.000 description 1
- 239000012263 liquid product Substances 0.000 description 1
- 235000015090 marinades Nutrition 0.000 description 1
- 235000010746 mayonnaise Nutrition 0.000 description 1
- 238000005259 measurement Methods 0.000 description 1
- 235000013372 meat Nutrition 0.000 description 1
- 239000005445 natural material Substances 0.000 description 1
- 235000016709 nutrition Nutrition 0.000 description 1
- 238000001139 pH measurement Methods 0.000 description 1
- 238000012856 packing Methods 0.000 description 1
- 239000000312 peanut oil Substances 0.000 description 1
- 239000004033 plastic Substances 0.000 description 1
- 229910052700 potassium Inorganic materials 0.000 description 1
- 239000011591 potassium Substances 0.000 description 1
- 239000001103 potassium chloride Substances 0.000 description 1
- 235000011164 potassium chloride Nutrition 0.000 description 1
- 239000012254 powdered material Substances 0.000 description 1
- 238000012545 processing Methods 0.000 description 1
- 230000000717 retained effect Effects 0.000 description 1
- 235000015067 sauces Nutrition 0.000 description 1
- 238000000926 separation method Methods 0.000 description 1
- 238000007873 sieving Methods 0.000 description 1
- 229910052708 sodium Inorganic materials 0.000 description 1
- 239000011734 sodium Substances 0.000 description 1
- 235000008983 soft cheese Nutrition 0.000 description 1
- 239000002904 solvent Substances 0.000 description 1
- 229940075554 sorbate Drugs 0.000 description 1
- 229940001941 soy protein Drugs 0.000 description 1
- 235000013599 spices Nutrition 0.000 description 1
- 239000007921 spray Substances 0.000 description 1
- 238000003860 storage Methods 0.000 description 1
- 230000008961 swelling Effects 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
- A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
- A23D7/005—Edible oil or fat compositions containing an aqueous phase, e.g. margarines characterised by ingredients other than fatty acid triglycerides
- A23D7/0056—Spread compositions
Landscapes
- Chemical & Material Sciences (AREA)
- Oil, Petroleum & Natural Gas (AREA)
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Edible Oils And Fats (AREA)
- Colloid Chemistry (AREA)
- Seeds, Soups, And Other Foods (AREA)
- Jellies, Jams, And Syrups (AREA)
- General Preparation And Processing Of Foods (AREA)
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| EP03079071 | 2003-12-09 |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| ZA200603670B true ZA200603670B (en) | 2007-09-26 |
Family
ID=34684561
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| ZA200603670A ZA200603670B (en) | 2003-12-09 | 2004-11-17 | Water-in-oil emulsion with improved spattering behaviour |
Country Status (10)
| Country | Link |
|---|---|
| US (1) | US7781007B2 (de) |
| EP (1) | EP1691627B1 (de) |
| AT (1) | ATE416628T1 (de) |
| AU (1) | AU2004298740A1 (de) |
| BR (1) | BRPI0416418B1 (de) |
| DE (1) | DE602004018381D1 (de) |
| PL (1) | PL1691627T3 (de) |
| RU (1) | RU2353096C2 (de) |
| WO (1) | WO2005058067A1 (de) |
| ZA (1) | ZA200603670B (de) |
Families Citing this family (16)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US7914839B2 (en) * | 2003-12-09 | 2011-03-29 | Conopco, Inc. | Cooking fat product with improved spattering behaviour |
| DE602006004369D1 (de) | 2005-09-23 | 2009-01-29 | Unilever Nv | Durchlüftete produkte mit niedrigem ph-wert |
| ZA200800988B (en) | 2005-09-23 | 2009-08-26 | Unilever Plc | Aerated products with reduced creaming |
| ATE551907T1 (de) * | 2006-12-19 | 2012-04-15 | Unilever Nv | Frittierzusammensetzung mit geschlossener wasserphase |
| WO2008074592A1 (en) * | 2006-12-19 | 2008-06-26 | Unilever N.V. | Water continuous frying composition |
| GB0800991D0 (en) | 2008-01-19 | 2008-02-27 | Cadbury Schweppes Plc | Emulsion for use as confectionery filling |
| CN102186967B (zh) | 2008-10-16 | 2015-11-25 | 荷兰联合利华有限公司 | 包含消泡剂的疏水蛋白溶液 |
| BRPI0916501A2 (pt) | 2008-12-16 | 2015-11-10 | Unilever Nv | processo para extrair hidrofobina de uma solução |
| US8357420B2 (en) | 2009-05-29 | 2013-01-22 | Conopco, Inc. | Oil-in-water emulsion |
| US8394444B2 (en) | 2009-05-29 | 2013-03-12 | Conopco, Inc. | Oil-in-water emulsion |
| US20120128858A1 (en) * | 2009-06-18 | 2012-05-24 | Deborah Lynne Aldred | Water-in-oil emulsion with improved spattering behaviour |
| EP2477504B1 (de) * | 2009-09-14 | 2013-05-29 | Unilever NV | Essbare Wasser-Öl-Emulsion |
| EP2629626B1 (de) | 2010-10-22 | 2014-11-12 | Unilever N.V. | Lebensmittelprodukt mit ethylcellulose |
| RU2462049C1 (ru) * | 2011-11-07 | 2012-09-27 | Алексей Александрович Добржицкий | Майонез |
| US20160219895A1 (en) * | 2013-09-16 | 2016-08-04 | Conopco, Inc., D/B/A Unilever | Edible fat continuous product comprising sucrose fatty acid ester and particulate anti-spattering agent |
| PL3154361T3 (pl) * | 2014-04-22 | 2018-04-30 | Unilever BCS Europe B.V. | Ciekły jadalny środek do smażenia |
Family Cites Families (17)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| GB378372A (en) * | 1930-10-31 | 1932-07-29 | Emulsol Corp | Improvements in or relating to the production of margarine and like edible fat emulsions |
| GB969611A (en) * | 1960-05-19 | 1964-09-09 | Unilever Ltd | Protein compositions suitable as anti spattering agents for margarine |
| GB971022A (en) * | 1961-05-03 | 1964-09-23 | Unilever Ltd | Improvements in or relating to margarine |
| US3415659A (en) * | 1965-12-29 | 1968-12-10 | Procter & Gamble | Cooking and salad oil having antispattering properties |
| US3946122A (en) * | 1967-12-04 | 1976-03-23 | Lever Brothers Company | Process of preparing margarine products |
| NL7812335A (nl) * | 1978-12-20 | 1980-06-24 | Unilever Nv | Werkwijze ter bereiding van een plastische margarine. |
| CA1175712A (en) * | 1980-08-05 | 1984-10-09 | Albert J. Dijkstra | Frying oil composition and process of production |
| AU8455091A (en) | 1990-09-24 | 1992-03-26 | Alf Silkeberg | Edible fats and oils stabilized with sesame oil as a constituent |
| US5436021A (en) * | 1992-12-31 | 1995-07-25 | Van Den Bergh Co., Division Of Conopco, Inc. | Pumpable oleaginous compositions |
| EP0775444B1 (de) | 1995-10-25 | 2001-12-12 | Unilever N.V. | Vergiessbare Fettzusammenzetzungen |
| CA2189202C (en) | 1995-11-02 | 1999-09-28 | Alf Silkeberg | Stable edible oil composition |
| EP1139796B1 (de) * | 1998-12-23 | 2005-03-30 | Unilever N.V. | Verstärkung von nahrungsmitteln mit olivenfruchtbestandteilen |
| UA73327C2 (en) * | 1999-11-15 | 2005-07-15 | Water and oil emulsion | |
| FI112162B (fi) * | 2000-04-03 | 2003-11-14 | Hk Ruokatalo Oyj | Elintarvike-esiseos menetelmä sen valmistamiseksi sekä sen käyttömenetelmä |
| ES2312428T3 (es) | 2000-05-09 | 2009-03-01 | Unilever N.V. | Composiciones de manteca que se puede verter. |
| DE60123650T2 (de) * | 2000-12-07 | 2007-08-16 | Unilever N.V. | Vergiessbare bratzusammensetzung |
| CA2470566C (en) * | 2001-12-19 | 2011-05-03 | Unilever Plc | Stable dispersion of particles in edible oil |
-
2004
- 2004-11-17 DE DE602004018381T patent/DE602004018381D1/de active Active
- 2004-11-17 WO PCT/EP2004/013057 patent/WO2005058067A1/en active Application Filing
- 2004-11-17 ZA ZA200603670A patent/ZA200603670B/en unknown
- 2004-11-17 PL PL04797963T patent/PL1691627T3/pl unknown
- 2004-11-17 EP EP04797963A patent/EP1691627B1/de active Active
- 2004-11-17 RU RU2006124574/13A patent/RU2353096C2/ru not_active IP Right Cessation
- 2004-11-17 US US10/582,281 patent/US7781007B2/en active Active
- 2004-11-17 BR BRPI0416418-0A patent/BRPI0416418B1/pt not_active IP Right Cessation
- 2004-11-17 AU AU2004298740A patent/AU2004298740A1/en not_active Abandoned
- 2004-11-17 AT AT04797963T patent/ATE416628T1/de not_active IP Right Cessation
Also Published As
| Publication number | Publication date |
|---|---|
| EP1691627A1 (de) | 2006-08-23 |
| DE602004018381D1 (de) | 2009-01-22 |
| BRPI0416418B1 (pt) | 2015-06-09 |
| US7781007B2 (en) | 2010-08-24 |
| RU2006124574A (ru) | 2008-01-20 |
| WO2005058067A1 (en) | 2005-06-30 |
| BRPI0416418A (pt) | 2007-01-09 |
| AU2004298740A1 (en) | 2005-06-30 |
| ATE416628T1 (de) | 2008-12-15 |
| RU2353096C2 (ru) | 2009-04-27 |
| US20080305221A1 (en) | 2008-12-11 |
| EP1691627B1 (de) | 2008-12-10 |
| PL1691627T3 (pl) | 2009-05-29 |
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