DE602004018381D1 - Wasser-in-öl-emulsion mit verbessertem spritzverhalten - Google Patents

Wasser-in-öl-emulsion mit verbessertem spritzverhalten

Info

Publication number
DE602004018381D1
DE602004018381D1 DE602004018381T DE602004018381T DE602004018381D1 DE 602004018381 D1 DE602004018381 D1 DE 602004018381D1 DE 602004018381 T DE602004018381 T DE 602004018381T DE 602004018381 T DE602004018381 T DE 602004018381T DE 602004018381 D1 DE602004018381 D1 DE 602004018381D1
Authority
DE
Germany
Prior art keywords
water
oil emulsion
improved spraying
spraying behavior
improved
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Active
Application number
DE602004018381T
Other languages
English (en)
Inventor
Rob Beltman
Henricus Arnoldus Hendrickx
Hindrik Huizinga
Gerrit Leendert Schee
Johannes Jacobus Warendorff
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Unilever NV
Original Assignee
Unilever NV
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Unilever NV filed Critical Unilever NV
Publication of DE602004018381D1 publication Critical patent/DE602004018381D1/de
Active legal-status Critical Current
Anticipated expiration legal-status Critical

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
    • A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
    • A23D7/005—Edible oil or fat compositions containing an aqueous phase, e.g. margarines characterised by ingredients other than fatty acid triglycerides
    • A23D7/0056—Spread compositions

Landscapes

  • Chemical & Material Sciences (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Edible Oils And Fats (AREA)
  • Colloid Chemistry (AREA)
  • Seeds, Soups, And Other Foods (AREA)
  • Jellies, Jams, And Syrups (AREA)
  • General Preparation And Processing Of Foods (AREA)
DE602004018381T 2003-12-09 2004-11-17 Wasser-in-öl-emulsion mit verbessertem spritzverhalten Active DE602004018381D1 (de)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
EP03079071 2003-12-09
PCT/EP2004/013057 WO2005058067A1 (en) 2003-12-09 2004-11-17 Water-in-oil emulsion with improved spattering behaviour

Publications (1)

Publication Number Publication Date
DE602004018381D1 true DE602004018381D1 (de) 2009-01-22

Family

ID=34684561

Family Applications (1)

Application Number Title Priority Date Filing Date
DE602004018381T Active DE602004018381D1 (de) 2003-12-09 2004-11-17 Wasser-in-öl-emulsion mit verbessertem spritzverhalten

Country Status (10)

Country Link
US (1) US7781007B2 (de)
EP (1) EP1691627B1 (de)
AT (1) ATE416628T1 (de)
AU (1) AU2004298740A1 (de)
BR (1) BRPI0416418B1 (de)
DE (1) DE602004018381D1 (de)
PL (1) PL1691627T3 (de)
RU (1) RU2353096C2 (de)
WO (1) WO2005058067A1 (de)
ZA (1) ZA200603670B (de)

Families Citing this family (16)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO2005058066A1 (en) * 2003-12-09 2005-06-30 Unilever N.V. Cooking fat product with improved spattering behaviour
ATE417511T1 (de) 2005-09-23 2009-01-15 Unilever Nv Durchlüftete produkte mit niedrigem ph-wert
EP1926398B1 (de) 2005-09-23 2011-01-05 Unilever PLC Durchlüftete produkte mit verringerter aufrahmung
WO2008074592A1 (en) * 2006-12-19 2008-06-26 Unilever N.V. Water continuous frying composition
MX2009006353A (es) * 2006-12-19 2009-06-26 Unilever Nv Composicion para freidura continua, acuosa.
GB0800991D0 (en) 2008-01-19 2008-02-27 Cadbury Schweppes Plc Emulsion for use as confectionery filling
JP2012505645A (ja) 2008-10-16 2012-03-08 ユニリーバー・ナームローゼ・ベンノートシヤープ 消泡剤を含むハイドロフォビン溶液
EP2358743B1 (de) 2008-12-16 2012-10-10 Unilever PLC Verfahren zur extraktion von hydrophobien aus einer lösung
US8357420B2 (en) 2009-05-29 2013-01-22 Conopco, Inc. Oil-in-water emulsion
US8394444B2 (en) 2009-05-29 2013-03-12 Conopco, Inc. Oil-in-water emulsion
EP2442665B1 (de) * 2009-06-18 2013-03-27 Unilever PLC Wasser-in-öl-emulsion mit verbessertem spritzverhalten
BR112012005582A2 (pt) * 2009-09-14 2015-09-01 Unilever Nv Pasta de emulsão comestível; água-em-óleo
EP2629626B1 (de) 2010-10-22 2014-11-12 Unilever N.V. Lebensmittelprodukt mit ethylcellulose
RU2462049C1 (ru) * 2011-11-07 2012-09-27 Алексей Александрович Добржицкий Майонез
WO2015036164A1 (en) * 2013-09-16 2015-03-19 Unilever N.V. Edible fat continuous product comprising sucrose fatty acid ester and particulate anti-spattering agent
PL3154361T3 (pl) * 2014-04-22 2018-04-30 Unilever BCS Europe B.V. Ciekły jadalny środek do smażenia

Family Cites Families (17)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB378372A (en) 1930-10-31 1932-07-29 Emulsol Corp Improvements in or relating to the production of margarine and like edible fat emulsions
GB969611A (en) * 1960-05-19 1964-09-09 Unilever Ltd Protein compositions suitable as anti spattering agents for margarine
GB971022A (en) * 1961-05-03 1964-09-23 Unilever Ltd Improvements in or relating to margarine
US3415659A (en) * 1965-12-29 1968-12-10 Procter & Gamble Cooking and salad oil having antispattering properties
US3946122A (en) * 1967-12-04 1976-03-23 Lever Brothers Company Process of preparing margarine products
NL7812335A (nl) * 1978-12-20 1980-06-24 Unilever Nv Werkwijze ter bereiding van een plastische margarine.
CA1175712A (en) * 1980-08-05 1984-10-09 Albert J. Dijkstra Frying oil composition and process of production
AU8455091A (en) 1990-09-24 1992-03-26 Alf Silkeberg Edible fats and oils stabilized with sesame oil as a constituent
US5436021A (en) * 1992-12-31 1995-07-25 Van Den Bergh Co., Division Of Conopco, Inc. Pumpable oleaginous compositions
EP0775444B1 (de) 1995-10-25 2001-12-12 Unilever N.V. Vergiessbare Fettzusammenzetzungen
DE69623904T2 (de) 1995-11-02 2003-05-15 Lipidia Holding S.A., Luxemburg/Luxembourg Stabile essbare Ölzusammensetzung
CA2355778A1 (en) * 1998-12-23 2000-07-06 Unilever Plc Fortification of food products with olive fruit ingredients
UA73327C2 (en) * 1999-11-15 2005-07-15 Water and oil emulsion
FI112162B (fi) * 2000-04-03 2003-11-14 Hk Ruokatalo Oyj Elintarvike-esiseos menetelmä sen valmistamiseksi sekä sen käyttömenetelmä
EP1280411B1 (de) 2000-05-09 2008-10-01 Unilever N.V. Vergiessbare backfettzusammensetzung
AU1405502A (en) * 2000-12-07 2002-06-18 Jurgen Heinz Fabian Pourable frying composition
CA2470566C (en) 2001-12-19 2011-05-03 Unilever Plc Stable dispersion of particles in edible oil

Also Published As

Publication number Publication date
BRPI0416418A (pt) 2007-01-09
AU2004298740A1 (en) 2005-06-30
RU2006124574A (ru) 2008-01-20
WO2005058067A1 (en) 2005-06-30
ATE416628T1 (de) 2008-12-15
US7781007B2 (en) 2010-08-24
US20080305221A1 (en) 2008-12-11
PL1691627T3 (pl) 2009-05-29
BRPI0416418B1 (pt) 2015-06-09
RU2353096C2 (ru) 2009-04-27
EP1691627B1 (de) 2008-12-10
ZA200603670B (en) 2007-09-26
EP1691627A1 (de) 2006-08-23

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