BRPI0416418A - produto alimentìcio de emulsão de água em óleo e seu processo de preparação - Google Patents

produto alimentìcio de emulsão de água em óleo e seu processo de preparação

Info

Publication number
BRPI0416418A
BRPI0416418A BRPI0416418-0A BRPI0416418A BRPI0416418A BR PI0416418 A BRPI0416418 A BR PI0416418A BR PI0416418 A BRPI0416418 A BR PI0416418A BR PI0416418 A BRPI0416418 A BR PI0416418A
Authority
BR
Brazil
Prior art keywords
water
food product
oil emulsion
preparation process
emulsion food
Prior art date
Application number
BRPI0416418-0A
Other languages
English (en)
Inventor
Rob Beltman
Henricus Arnoldus Hendrickx
Hindrik Huizinga
Gerrit Leendert Van Der Schee
Johannes Jacobus Warendorff
Original Assignee
Unilever Nv
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Unilever Nv filed Critical Unilever Nv
Publication of BRPI0416418A publication Critical patent/BRPI0416418A/pt
Publication of BRPI0416418B1 publication Critical patent/BRPI0416418B1/pt

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
    • A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
    • A23D7/005—Edible oil or fat compositions containing an aqueous phase, e.g. margarines characterised by ingredients other than fatty acid triglycerides
    • A23D7/0056—Spread compositions

Landscapes

  • Chemical & Material Sciences (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Edible Oils And Fats (AREA)
  • Colloid Chemistry (AREA)
  • Seeds, Soups, And Other Foods (AREA)
  • Jellies, Jams, And Syrups (AREA)
  • General Preparation And Processing Of Foods (AREA)

Abstract

"PRODUTO ALIMENTìCIO DE EMULSãO DE áGUA EM óLEO E SEU PROCESSO DE PREPARAçãO". A presente invenção refere-se a um produto alimentício de emulsão água em óleo com comportamento de espirros aprimorado que compreende de 0,1 a 5% em peso de material vegetal em pó poroso fabricado com nozes, sementes, caroços e celulose que possui diâmetro de partícula médio ponderado em volume (d~ 4,3~) que não excede 0,5 mm.
BRPI0416418-0A 2003-12-09 2004-11-17 Produto alimentício de emulsão água-em-óleo e processo para a preparação de um produto alimentício BRPI0416418B1 (pt)

Applications Claiming Priority (3)

Application Number Priority Date Filing Date Title
EP03079071.1 2003-12-09
EP03079071 2003-12-09
PCT/EP2004/013057 WO2005058067A1 (en) 2003-12-09 2004-11-17 Water-in-oil emulsion with improved spattering behaviour

Publications (2)

Publication Number Publication Date
BRPI0416418A true BRPI0416418A (pt) 2007-01-09
BRPI0416418B1 BRPI0416418B1 (pt) 2015-06-09

Family

ID=34684561

Family Applications (1)

Application Number Title Priority Date Filing Date
BRPI0416418-0A BRPI0416418B1 (pt) 2003-12-09 2004-11-17 Produto alimentício de emulsão água-em-óleo e processo para a preparação de um produto alimentício

Country Status (10)

Country Link
US (1) US7781007B2 (pt)
EP (1) EP1691627B1 (pt)
AT (1) ATE416628T1 (pt)
AU (1) AU2004298740A1 (pt)
BR (1) BRPI0416418B1 (pt)
DE (1) DE602004018381D1 (pt)
PL (1) PL1691627T3 (pt)
RU (1) RU2353096C2 (pt)
WO (1) WO2005058067A1 (pt)
ZA (1) ZA200603670B (pt)

Families Citing this family (16)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO2005058066A1 (en) * 2003-12-09 2005-06-30 Unilever N.V. Cooking fat product with improved spattering behaviour
ATE417511T1 (de) 2005-09-23 2009-01-15 Unilever Nv Durchlüftete produkte mit niedrigem ph-wert
EP1926398B1 (en) 2005-09-23 2011-01-05 Unilever PLC Aerated products with reduced creaming
WO2008074592A1 (en) * 2006-12-19 2008-06-26 Unilever N.V. Water continuous frying composition
MX2009006353A (es) * 2006-12-19 2009-06-26 Unilever Nv Composicion para freidura continua, acuosa.
GB0800991D0 (en) 2008-01-19 2008-02-27 Cadbury Schweppes Plc Emulsion for use as confectionery filling
JP2012505645A (ja) 2008-10-16 2012-03-08 ユニリーバー・ナームローゼ・ベンノートシヤープ 消泡剤を含むハイドロフォビン溶液
EP2358743B1 (en) 2008-12-16 2012-10-10 Unilever PLC Method for extracting hydrophobin from a solution
US8357420B2 (en) 2009-05-29 2013-01-22 Conopco, Inc. Oil-in-water emulsion
US8394444B2 (en) 2009-05-29 2013-03-12 Conopco, Inc. Oil-in-water emulsion
EP2442665B1 (en) * 2009-06-18 2013-03-27 Unilever PLC Water-in-oil emulsion with improved spattering behaviour
BR112012005582A2 (pt) * 2009-09-14 2015-09-01 Unilever Nv Pasta de emulsão comestível; água-em-óleo
EP2629626B1 (en) 2010-10-22 2014-11-12 Unilever N.V. Food product containing ethylcellulose
RU2462049C1 (ru) * 2011-11-07 2012-09-27 Алексей Александрович Добржицкий Майонез
WO2015036164A1 (en) * 2013-09-16 2015-03-19 Unilever N.V. Edible fat continuous product comprising sucrose fatty acid ester and particulate anti-spattering agent
PL3154361T3 (pl) * 2014-04-22 2018-04-30 Unilever BCS Europe B.V. Ciekły jadalny środek do smażenia

Family Cites Families (17)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB378372A (en) 1930-10-31 1932-07-29 Emulsol Corp Improvements in or relating to the production of margarine and like edible fat emulsions
GB969611A (en) * 1960-05-19 1964-09-09 Unilever Ltd Protein compositions suitable as anti spattering agents for margarine
GB971022A (en) * 1961-05-03 1964-09-23 Unilever Ltd Improvements in or relating to margarine
US3415659A (en) * 1965-12-29 1968-12-10 Procter & Gamble Cooking and salad oil having antispattering properties
US3946122A (en) * 1967-12-04 1976-03-23 Lever Brothers Company Process of preparing margarine products
NL7812335A (nl) * 1978-12-20 1980-06-24 Unilever Nv Werkwijze ter bereiding van een plastische margarine.
CA1175712A (en) * 1980-08-05 1984-10-09 Albert J. Dijkstra Frying oil composition and process of production
AU8455091A (en) 1990-09-24 1992-03-26 Alf Silkeberg Edible fats and oils stabilized with sesame oil as a constituent
US5436021A (en) * 1992-12-31 1995-07-25 Van Den Bergh Co., Division Of Conopco, Inc. Pumpable oleaginous compositions
EP0775444B1 (en) 1995-10-25 2001-12-12 Unilever N.V. Pourable fat compositions
DE69623904T2 (de) 1995-11-02 2003-05-15 Lipidia Holding S.A., Luxemburg/Luxembourg Stabile essbare Ölzusammensetzung
CA2355778A1 (en) * 1998-12-23 2000-07-06 Unilever Plc Fortification of food products with olive fruit ingredients
UA73327C2 (en) * 1999-11-15 2005-07-15 Water and oil emulsion
FI112162B (fi) * 2000-04-03 2003-11-14 Hk Ruokatalo Oyj Elintarvike-esiseos menetelmä sen valmistamiseksi sekä sen käyttömenetelmä
EP1280411B1 (en) 2000-05-09 2008-10-01 Unilever N.V. Pourable shortening composition
AU1405502A (en) * 2000-12-07 2002-06-18 Jurgen Heinz Fabian Pourable frying composition
CA2470566C (en) 2001-12-19 2011-05-03 Unilever Plc Stable dispersion of particles in edible oil

Also Published As

Publication number Publication date
AU2004298740A1 (en) 2005-06-30
RU2006124574A (ru) 2008-01-20
WO2005058067A1 (en) 2005-06-30
ATE416628T1 (de) 2008-12-15
US7781007B2 (en) 2010-08-24
US20080305221A1 (en) 2008-12-11
PL1691627T3 (pl) 2009-05-29
BRPI0416418B1 (pt) 2015-06-09
RU2353096C2 (ru) 2009-04-27
EP1691627B1 (en) 2008-12-10
ZA200603670B (en) 2007-09-26
EP1691627A1 (en) 2006-08-23
DE602004018381D1 (de) 2009-01-22

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Legal Events

Date Code Title Description
B06F Objections, documents and/or translations needed after an examination request according [chapter 6.6 patent gazette]
B07A Application suspended after technical examination (opinion) [chapter 7.1 patent gazette]
B06A Patent application procedure suspended [chapter 6.1 patent gazette]
B09A Decision: intention to grant [chapter 9.1 patent gazette]
B16A Patent or certificate of addition of invention granted [chapter 16.1 patent gazette]

Free format text: PRAZO DE VALIDADE: 10 (DEZ) ANOS CONTADOS A PARTIR DE 09/06/2015, OBSERVADAS AS CONDICOES LEGAIS.

B15K Others concerning applications: alteration of classification

Ipc: A23D 7/005 (2006.01)

B25A Requested transfer of rights approved
B21F Lapse acc. art. 78, item iv - on non-payment of the annual fees in time

Free format text: REFERENTE A 19A ANUIDADE.

B24J Lapse because of non-payment of annual fees (definitively: art 78 iv lpi, resolution 113/2013 art. 12)

Free format text: EM VIRTUDE DA EXTINCAO PUBLICADA NA RPI 2749 DE 12-09-2023 E CONSIDERANDO AUSENCIA DE MANIFESTACAO DENTRO DOS PRAZOS LEGAIS, INFORMO QUE CABE SER MANTIDA A EXTINCAO DA PATENTE E SEUS CERTIFICADOS, CONFORME O DISPOSTO NO ARTIGO 12, DA RESOLUCAO 113/2013.