ZA200502175B - Use of surfactants to solubilize water-insoluble solids in beverages - Google Patents
Use of surfactants to solubilize water-insoluble solids in beverages Download PDFInfo
- Publication number
- ZA200502175B ZA200502175B ZA200502175A ZA200502175A ZA200502175B ZA 200502175 B ZA200502175 B ZA 200502175B ZA 200502175 A ZA200502175 A ZA 200502175A ZA 200502175 A ZA200502175 A ZA 200502175A ZA 200502175 B ZA200502175 B ZA 200502175B
- Authority
- ZA
- South Africa
- Prior art keywords
- water
- stable
- surfactant
- beverage
- insoluble solids
- Prior art date
Links
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- 235000011090 malic acid Nutrition 0.000 description 1
- 239000002609 medium Substances 0.000 description 1
- 235000013336 milk Nutrition 0.000 description 1
- 239000008267 milk Substances 0.000 description 1
- 210000004080 milk Anatomy 0.000 description 1
- 238000012986 modification Methods 0.000 description 1
- 230000004048 modification Effects 0.000 description 1
- 235000013615 non-nutritive sweetener Nutrition 0.000 description 1
- 235000019533 nutritive sweetener Nutrition 0.000 description 1
- 230000003287 optical effect Effects 0.000 description 1
- 239000006174 pH buffer Substances 0.000 description 1
- 239000002245 particle Substances 0.000 description 1
- 229920000642 polymer Polymers 0.000 description 1
- 239000002244 precipitate Substances 0.000 description 1
- 238000002360 preparation method Methods 0.000 description 1
- 239000000047 product Substances 0.000 description 1
- 230000001105 regulatory effect Effects 0.000 description 1
- 230000002441 reversible effect Effects 0.000 description 1
- 239000000523 sample Substances 0.000 description 1
- MTCFGRXMJLQNBG-UHFFFAOYSA-N serine Chemical compound OCC(N)C(O)=O MTCFGRXMJLQNBG-UHFFFAOYSA-N 0.000 description 1
- WXMKPNITSTVMEF-UHFFFAOYSA-M sodium benzoate Chemical compound [Na+].[O-]C(=O)C1=CC=CC=C1 WXMKPNITSTVMEF-UHFFFAOYSA-M 0.000 description 1
- 239000004299 sodium benzoate Substances 0.000 description 1
- 235000010234 sodium benzoate Nutrition 0.000 description 1
- 239000001509 sodium citrate Substances 0.000 description 1
- NLJMYIDDQXHKNR-UHFFFAOYSA-K sodium citrate Chemical compound O.O.[Na+].[Na+].[Na+].[O-]C(=O)CC(O)(CC([O-])=O)C([O-])=O NLJMYIDDQXHKNR-UHFFFAOYSA-K 0.000 description 1
- 239000001540 sodium lactate Substances 0.000 description 1
- 230000002269 spontaneous effect Effects 0.000 description 1
- 239000000725 suspension Substances 0.000 description 1
- 235000013616 tea Nutrition 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/70—Clarifying or fining of non-alcoholic beverages; Removing unwanted matter
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/385—Concentrates of non-alcoholic beverages
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/52—Adding ingredients
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/52—Adding ingredients
- A23L2/56—Flavouring or bittering agents
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
- A23L29/10—Foods or foodstuffs containing additives; Preparation or treatment thereof containing emulsifiers
Landscapes
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Non-Alcoholic Beverages (AREA)
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
US40966602P | 2002-09-10 | 2002-09-10 |
Publications (1)
Publication Number | Publication Date |
---|---|
ZA200502175B true ZA200502175B (en) | 2006-09-27 |
Family
ID=31993989
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
ZA200502175A ZA200502175B (en) | 2002-09-10 | 2003-08-07 | Use of surfactants to solubilize water-insoluble solids in beverages |
Country Status (11)
Country | Link |
---|---|
US (1) | US7402327B2 (de) |
EP (1) | EP1536701A1 (de) |
KR (1) | KR20050047538A (de) |
CN (1) | CN100366196C (de) |
AU (1) | AU2003261414A1 (de) |
BR (1) | BRPI0314102B1 (de) |
CA (1) | CA2498032C (de) |
MX (1) | MXPA05002592A (de) |
RU (1) | RU2322158C2 (de) |
WO (1) | WO2004023900A1 (de) |
ZA (1) | ZA200502175B (de) |
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DE102004045622A1 (de) * | 2004-09-17 | 2006-03-30 | Aquanova German Solubilisate Technologies (Agt) Gmbh | Konservierungsmittel-Zusammensetzungen |
EP1879471B1 (de) | 2005-03-22 | 2014-12-31 | Bio-Soluble Solutions JV, LLC | Geschmacksstoffkonzentrate |
US20070196301A1 (en) * | 2005-12-21 | 2007-08-23 | L'oreal | Cosmetic composition with a volumizing effect |
US8293300B2 (en) * | 2006-01-31 | 2012-10-23 | Pepsico, Inc. | Anhydrous flavor delivery composition and method |
DE202006003132U1 (de) † | 2006-02-24 | 2007-07-12 | Sensient Food Colors Germany Gmbh & Co. Kg | Emulgatorzusammensetzung und deren Verwendung |
DE202006010606U1 (de) † | 2006-07-07 | 2007-11-22 | Sensient Food Colors Germany Gmbh & Co. Kg | Zubereitung für Lebensmittel |
US20080038386A1 (en) * | 2006-08-02 | 2008-02-14 | Ashok K Moza | Use of a liquid cooling sensate to provide a pungent, warming or tingling sensate composition |
WO2008065401A1 (en) * | 2006-11-29 | 2008-06-05 | Stephenson Group Limited | Improvements in or relating to carbonated beverages |
US8282977B2 (en) | 2008-03-20 | 2012-10-09 | Virun, Inc. | Compositions containing non-polar compounds |
WO2010019255A1 (en) * | 2008-08-13 | 2010-02-18 | Virun, Inc. | Compositions containing aminoalkanes and aminoalkane derivatives |
US20100104715A1 (en) * | 2008-10-27 | 2010-04-29 | The Coca-Cola Company | Flavor delivery system for a beverage container |
US8293299B2 (en) | 2009-09-11 | 2012-10-23 | Kraft Foods Global Brands Llc | Containers and methods for dispensing multiple doses of a concentrated liquid, and shelf stable Concentrated liquids |
EP2345336A1 (de) | 2010-01-15 | 2011-07-20 | RUDOLF WILD GmbH & CO. KG | Farbstoffzusammensetzung |
KR101622441B1 (ko) | 2010-03-23 | 2016-05-18 | 버런, 아이엔씨. | 자당 지방산 에스테르를 포함하는 나노에멀전 |
WO2011162802A1 (en) | 2010-06-21 | 2011-12-29 | Virun, Inc. | Compositions containing non-polar compounds |
RU2580470C2 (ru) * | 2010-09-07 | 2016-04-10 | ДСМ Ньютришнл Продактс АГ | Пищевые эмульсии |
US8431178B2 (en) | 2010-09-10 | 2013-04-30 | Pepsico, Inc. | Increasing the concentration of terpene compounds in liquids |
EP2498628B1 (de) | 2010-12-29 | 2014-04-30 | Abbott Laboratories | Zubereitungen zur verminderung der nekrotisierenden enterokolitis, der koliken, oder des kurzdarmsyndroms in einem säugling, kleinem kind oder kind |
ES2549540T3 (es) * | 2011-02-24 | 2015-10-29 | Pepsico, Inc. | Reducción de una precipitación de acido sórbico |
US20120219679A1 (en) * | 2011-02-24 | 2012-08-30 | Pepsico, Inc. | Reduction of sorbic acid precipitation |
US8697163B2 (en) * | 2011-02-24 | 2014-04-15 | Pepsico, Inc. | Reduction of sorbic acid precipitation by forming microemulsion |
US8414942B2 (en) | 2011-02-24 | 2013-04-09 | Pepsico, Inc. | Reduction of sorbic acid precipitation in beverages |
US8691309B2 (en) * | 2011-02-24 | 2014-04-08 | Pepsico, Inc. | Reduction of sorbic acid precipitation |
AU2012225734A1 (en) | 2011-03-04 | 2013-09-26 | International Flavors & Fragrances Inc. | Spray-dried compositions capable of retaining volatile compounds and methods of producing the same |
KR20140054005A (ko) * | 2011-06-29 | 2014-05-08 | 알러간, 인코포레이티드 | 마크로골 15 하이드록시스테아레이트 제형 |
BR112014000256A2 (pt) * | 2011-07-15 | 2017-01-10 | Prayon | formulação de microemulsões transparentes e nutritivas |
KR102194126B1 (ko) * | 2011-08-12 | 2020-12-22 | 크래프트 푸즈 그룹 브랜즈 엘엘씨 | 저장 안정성, 저 수분 액체 음료 농축액 및 그의 제조 방법 |
US20130189399A1 (en) * | 2011-08-12 | 2013-07-25 | Karl Ragnarsson | Beverage Concentrates With Increased Viscosity And Shelf Life And Methods Of Making The Same |
JP6114278B2 (ja) * | 2011-09-09 | 2017-04-12 | クラフト・フーヅ・グループ・ブランヅ リミテッド ライアビリティ カンパニー | 常温保存可能な淹出飲料濃縮物、及びそれを調製する方法 |
US10874122B2 (en) | 2012-02-10 | 2020-12-29 | Virun, Inc. | Beverage compositions containing non-polar compounds |
US11013248B2 (en) | 2012-05-25 | 2021-05-25 | Kraft Foods Group Brands Llc | Shelf stable, concentrated, liquid flavorings and methods of preparing beverages with the concentrated liquid flavorings |
US9351517B2 (en) | 2013-03-15 | 2016-05-31 | Virun, Inc. | Formulations of water-soluble derivatives of vitamin E and compositions containing same |
ES2831324T3 (es) * | 2014-03-13 | 2021-06-08 | Int Flavors & Fragrances Inc | Composiciones de sabor secadas por pulverización sin propilenglicol y métodos para producir las mismas |
JP2017522014A (ja) | 2014-07-03 | 2017-08-10 | クラフト・フーズ・グループ・ブランズ・エルエルシー | 低含水コーヒーおよび茶飲料濃縮物およびその製造方法 |
US10016363B2 (en) | 2014-09-18 | 2018-07-10 | Virun, Inc. | Pre-spray emulsions and powders containing non-polar compounds |
US11944111B2 (en) | 2015-02-20 | 2024-04-02 | Pepsico., Inc. | Stabilizing sorbic acid in beverage syrup |
US10537123B2 (en) * | 2015-04-30 | 2020-01-21 | Kraft Foods Group Brands Llc | Quillaja-stabilized liquid beverage concentrates and methods of making same |
KR102517355B1 (ko) * | 2015-12-04 | 2023-04-03 | 주식회사 엘지생활건강 | 탄산 포집성을 향상시킨 홍삼 함유 탄산음료 조성물 |
CN107259426B (zh) * | 2016-04-07 | 2021-02-09 | 河北农业大学 | 一种枣环腺苷酸糖浆的精制方法 |
CA3078516A1 (en) | 2017-10-06 | 2019-04-11 | Cargill, Incorporated | Methods for making yerba mate extract composition |
CN110575762B (zh) * | 2018-06-07 | 2024-03-26 | 温州大学新材料与产业技术研究院 | 一种有机烷基钆水性分散体系的制备方法 |
CN108716157B (zh) * | 2018-06-22 | 2020-08-11 | 郑州工程技术学院 | 一种复合表面活性剂及其制备方法 |
CN109452523A (zh) * | 2018-12-07 | 2019-03-12 | 昆山亚香香料股份有限公司 | 饮品凉味剂组分及其制成方法 |
WO2020210118A1 (en) | 2019-04-06 | 2020-10-15 | Cargill, Incorporated | Sensory modifiers |
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JP2001131572A (ja) | 1999-10-29 | 2001-05-15 | Riken Vitamin Co Ltd | 酸化防止剤組成物及び油脂組成物 |
US6780443B1 (en) | 2000-02-04 | 2004-08-24 | Takasago International Corporation | Sensate composition imparting initial sensation upon contact |
DE10109708A1 (de) * | 2001-02-11 | 2002-09-05 | Aquanova Getraenketechnologie | Wasserlösliches Wirkstoffkonzentrat |
JP4013034B2 (ja) | 2001-10-24 | 2007-11-28 | 横浜油脂工業株式会社 | 可溶化性イソフラボン組成物、その製造法及びイソフラボン含有水性飲料の製造方法 |
US6897195B2 (en) * | 2002-07-24 | 2005-05-24 | Nanjing Zhongshi Chemical Co. | Composition of menthol and menthyl lactate, its preparation method and its applications as a cooling agent |
-
2003
- 2003-08-07 CN CNB038241145A patent/CN100366196C/zh not_active Expired - Lifetime
- 2003-08-07 US US10/635,542 patent/US7402327B2/en active Active
- 2003-08-07 MX MXPA05002592A patent/MXPA05002592A/es active IP Right Grant
- 2003-08-07 EP EP03795593A patent/EP1536701A1/de not_active Withdrawn
- 2003-08-07 AU AU2003261414A patent/AU2003261414A1/en not_active Abandoned
- 2003-08-07 KR KR1020057004121A patent/KR20050047538A/ko not_active Application Discontinuation
- 2003-08-07 BR BRPI0314102A patent/BRPI0314102B1/pt active IP Right Grant
- 2003-08-07 RU RU2005110414/13A patent/RU2322158C2/ru active
- 2003-08-07 ZA ZA200502175A patent/ZA200502175B/en unknown
- 2003-08-07 WO PCT/US2003/024632 patent/WO2004023900A1/en not_active Application Discontinuation
- 2003-08-07 CA CA2498032A patent/CA2498032C/en not_active Expired - Lifetime
Also Published As
Publication number | Publication date |
---|---|
US7402327B2 (en) | 2008-07-22 |
RU2005110414A (ru) | 2005-10-10 |
BRPI0314102B1 (pt) | 2017-03-28 |
CN100366196C (zh) | 2008-02-06 |
US20040086619A1 (en) | 2004-05-06 |
CA2498032C (en) | 2011-10-11 |
EP1536701A1 (de) | 2005-06-08 |
AU2003261414A1 (en) | 2004-04-30 |
WO2004023900A1 (en) | 2004-03-25 |
CN1688213A (zh) | 2005-10-26 |
RU2322158C2 (ru) | 2008-04-20 |
KR20050047538A (ko) | 2005-05-20 |
BR0314102A (pt) | 2005-07-19 |
MXPA05002592A (es) | 2005-06-08 |
CA2498032A1 (en) | 2004-03-25 |
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