BR0314102A - Uso de tensoativos para solubilizar sólidos não-solúveis em água em bebidas - Google Patents

Uso de tensoativos para solubilizar sólidos não-solúveis em água em bebidas

Info

Publication number
BR0314102A
BR0314102A BR0314102-0A BR0314102A BR0314102A BR 0314102 A BR0314102 A BR 0314102A BR 0314102 A BR0314102 A BR 0314102A BR 0314102 A BR0314102 A BR 0314102A
Authority
BR
Brazil
Prior art keywords
surfactants
beverages
water soluble
soluble solids
solubilize
Prior art date
Application number
BR0314102-0A
Other languages
English (en)
Other versions
BRPI0314102B1 (pt
Inventor
Yuanzhen Zhong
Peter S Given
Gino Olcese
Yuan Fang
Steven Gomez
Original Assignee
Pepsico Inc
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Pepsico Inc filed Critical Pepsico Inc
Publication of BR0314102A publication Critical patent/BR0314102A/pt
Publication of BRPI0314102B1 publication Critical patent/BRPI0314102B1/pt

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/70—Clarifying or fining of non-alcoholic beverages; Removing unwanted matter
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/385—Concentrates of non-alcoholic beverages
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/52—Adding ingredients
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/52—Adding ingredients
    • A23L2/56—Flavouring or bittering agents
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/10—Foods or foodstuffs containing additives; Preparation or treatment thereof containing emulsifiers

Landscapes

  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Non-Alcoholic Beverages (AREA)

Abstract

"USO DE TENSOATIVOS PARA SOLUBILIZAR SóLIDOS NãO-SOLúVEIS EM áGUA EM BEBIDAS". A presente invenção refere-se a tensoativos que são usados em baixas concentrações a fim de solubilizar sólidos insolúveis em água para inclusão em bebidas aquosas. Concentrados de bebida, xaropes de bebida e bebidas acabadas, todas, contendo tensoativo e sólidos não-solúveis em água, são estáveis; os concentrados e as bebidas acabadas são tranaparentes.
BRPI0314102A 2002-09-10 2003-08-07 método para a formação de um concentrado de bebida estável, transparente, que contém sólidos não-solúveis em água BRPI0314102B1 (pt)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
US40966602P 2002-09-10 2002-09-10
PCT/US2003/024632 WO2004023900A1 (en) 2002-09-10 2003-08-07 Use of surfactants to solubilize water-insoluble solids in beverages

Publications (2)

Publication Number Publication Date
BR0314102A true BR0314102A (pt) 2005-07-19
BRPI0314102B1 BRPI0314102B1 (pt) 2017-03-28

Family

ID=31993989

Family Applications (1)

Application Number Title Priority Date Filing Date
BRPI0314102A BRPI0314102B1 (pt) 2002-09-10 2003-08-07 método para a formação de um concentrado de bebida estável, transparente, que contém sólidos não-solúveis em água

Country Status (11)

Country Link
US (1) US7402327B2 (pt)
EP (1) EP1536701A1 (pt)
KR (1) KR20050047538A (pt)
CN (1) CN100366196C (pt)
AU (1) AU2003261414A1 (pt)
BR (1) BRPI0314102B1 (pt)
CA (1) CA2498032C (pt)
MX (1) MXPA05002592A (pt)
RU (1) RU2322158C2 (pt)
WO (1) WO2004023900A1 (pt)
ZA (1) ZA200502175B (pt)

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KR102166963B1 (ko) * 2011-09-09 2020-10-16 크래프트 푸즈 그룹 브랜즈 엘엘씨 저장 안정성을 갖는 우려낸 음료 농축물 및 그의 제조 방법
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US11013248B2 (en) 2012-05-25 2021-05-25 Kraft Foods Group Brands Llc Shelf stable, concentrated, liquid flavorings and methods of preparing beverages with the concentrated liquid flavorings
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RU2726030C2 (ru) 2014-07-03 2020-07-08 Крафт Фудс Груп Брэндс Ллк Концентраты с низким содержанием воды для приготовления кофейных и чайных напитков и способы их получения
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CN107259426B (zh) * 2016-04-07 2021-02-09 河北农业大学 一种枣环腺苷酸糖浆的精制方法
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CN110575762B (zh) * 2018-06-07 2024-03-26 温州大学新材料与产业技术研究院 一种有机烷基钆水性分散体系的制备方法
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Also Published As

Publication number Publication date
RU2005110414A (ru) 2005-10-10
AU2003261414A1 (en) 2004-04-30
CA2498032C (en) 2011-10-11
EP1536701A1 (en) 2005-06-08
US20040086619A1 (en) 2004-05-06
CN100366196C (zh) 2008-02-06
US7402327B2 (en) 2008-07-22
MXPA05002592A (es) 2005-06-08
ZA200502175B (en) 2006-09-27
WO2004023900A1 (en) 2004-03-25
RU2322158C2 (ru) 2008-04-20
CA2498032A1 (en) 2004-03-25
BRPI0314102B1 (pt) 2017-03-28
KR20050047538A (ko) 2005-05-20
CN1688213A (zh) 2005-10-26

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Legal Events

Date Code Title Description
B06F Objections, documents and/or translations needed after an examination request according [chapter 6.6 patent gazette]
B07A Technical examination (opinion): publication of technical examination (opinion) [chapter 7.1 patent gazette]
B09A Decision: intention to grant [chapter 9.1 patent gazette]
B16A Patent or certificate of addition of invention granted
B15K Others concerning applications: alteration of classification

Ipc: A23L 2/70 (2006.01), A23L 2/385 (2006.01), A23L 2/