ZA200208692B - A novel antagonistic yeast useful in controlling spoilage of agricultural produce, methods of use thereof and compositions containing same. - Google Patents
A novel antagonistic yeast useful in controlling spoilage of agricultural produce, methods of use thereof and compositions containing same. Download PDFInfo
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- ZA200208692B ZA200208692B ZA200208692A ZA200208692A ZA200208692B ZA 200208692 B ZA200208692 B ZA 200208692B ZA 200208692 A ZA200208692 A ZA 200208692A ZA 200208692 A ZA200208692 A ZA 200208692A ZA 200208692 B ZA200208692 B ZA 200208692B
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- South Africa
- Prior art keywords
- yeast
- metschnikowia
- fruit
- composition
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Classifications
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- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
- C12N1/00—Microorganisms, e.g. protozoa; Compositions thereof; Processes of propagating, maintaining or preserving microorganisms or compositions thereof; Processes of preparing or isolating a composition containing a microorganism; Culture media therefor
- C12N1/14—Fungi; Culture media therefor
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- A—HUMAN NECESSITIES
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- A01N—PRESERVATION OF BODIES OF HUMANS OR ANIMALS OR PLANTS OR PARTS THEREOF; BIOCIDES, e.g. AS DISINFECTANTS, AS PESTICIDES OR AS HERBICIDES; PEST REPELLANTS OR ATTRACTANTS; PLANT GROWTH REGULATORS
- A01N63/00—Biocides, pest repellants or attractants, or plant growth regulators containing microorganisms, viruses, microbial fungi, animals or substances produced by, or obtained from, microorganisms, viruses, microbial fungi or animals, e.g. enzymes or fermentates
- A01N63/30—Microbial fungi; Substances produced thereby or obtained therefrom
- A01N63/32—Yeast
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
- A23B7/00—Preservation or chemical ripening of fruit or vegetables
- A23B7/14—Preserving or ripening with chemicals not covered by groups A23B7/08 or A23B7/10
- A23B7/153—Preserving or ripening with chemicals not covered by groups A23B7/08 or A23B7/10 in the form of liquids or solids
- A23B7/154—Organic compounds; Microorganisms; Enzymes
- A23B7/155—Microorganisms; Enzymes; Antibiotics
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- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
- C12N1/00—Microorganisms, e.g. protozoa; Compositions thereof; Processes of propagating, maintaining or preserving microorganisms or compositions thereof; Processes of preparing or isolating a composition containing a microorganism; Culture media therefor
- C12N1/14—Fungi; Culture media therefor
- C12N1/145—Fungal isolates
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- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
- C12N1/00—Microorganisms, e.g. protozoa; Compositions thereof; Processes of propagating, maintaining or preserving microorganisms or compositions thereof; Processes of preparing or isolating a composition containing a microorganism; Culture media therefor
- C12N1/14—Fungi; Culture media therefor
- C12N1/16—Yeasts; Culture media therefor
- C12N1/18—Baker's yeast; Brewer's yeast
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- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12R—INDEXING SCHEME ASSOCIATED WITH SUBCLASSES C12C - C12Q, RELATING TO MICROORGANISMS
- C12R2001/00—Microorganisms ; Processes using microorganisms
- C12R2001/645—Fungi ; Processes using fungi
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- Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
- Y10—TECHNICAL SUBJECTS COVERED BY FORMER USPC
- Y10S—TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
- Y10S435/00—Chemistry: molecular biology and microbiology
- Y10S435/8215—Microorganisms
- Y10S435/911—Microorganisms using fungi
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- Wood Science & Technology (AREA)
- Biotechnology (AREA)
- Mycology (AREA)
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- Bioinformatics & Cheminformatics (AREA)
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- General Health & Medical Sciences (AREA)
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- Tropical Medicine & Parasitology (AREA)
- General Engineering & Computer Science (AREA)
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- Polymers & Plastics (AREA)
- General Chemical & Material Sciences (AREA)
- Food Science & Technology (AREA)
- Chemical Kinetics & Catalysis (AREA)
- Agronomy & Crop Science (AREA)
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Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| US27552601P | 2001-03-14 | 2001-03-14 |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| ZA200208692B true ZA200208692B (en) | 2003-02-05 |
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Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| ZA200208692A ZA200208692B (en) | 2001-03-14 | 2002-10-28 | A novel antagonistic yeast useful in controlling spoilage of agricultural produce, methods of use thereof and compositions containing same. |
Country Status (11)
| Country | Link |
|---|---|
| US (1) | US6994849B2 (fr) |
| EP (1) | EP1372384B1 (fr) |
| JP (1) | JP2004528030A (fr) |
| AU (1) | AU2002255715B2 (fr) |
| BR (2) | BRPI0204511B1 (fr) |
| ES (1) | ES2401004T3 (fr) |
| IL (1) | IL157883A (fr) |
| NZ (1) | NZ528225A (fr) |
| PT (1) | PT1372384E (fr) |
| WO (1) | WO2002072777A2 (fr) |
| ZA (1) | ZA200208692B (fr) |
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| EP2460407A1 (fr) | 2010-12-01 | 2012-06-06 | Bayer CropScience AG | Combinaisons de substance actives comprenant du pyridyléthylbenzamide et d'autres substances actives |
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| ITMI20111292A1 (it) | 2011-07-11 | 2013-01-12 | Uni Degli Studi Del Molise | "nuovi ceppi di lievito e loro uso per il controllo di funghi fitopatogeni" |
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| BR112023024012A2 (pt) | 2021-05-21 | 2024-02-06 | Basf Se | Uso de composto de etinilpiridina, composição para uso na redução da nitrificação, mistura agroquímica e métodos de redução da nitrificação e de tratamento de fertilizante ou composição |
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| WO2023072670A1 (fr) | 2021-10-28 | 2023-05-04 | Basf Se | Utilisation de composés de type strobilurine pour lutter contre des champignons phytopathogènes, contenant une substitution d'acide aminé f129l dans la protéine cytochrome b mitochondriale conférant une résistance à des inhibiteurs qo x |
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| EP4361126A1 (fr) | 2022-10-24 | 2024-05-01 | Basf Se | Utilisation de composés de type strobilurine pour lutter contre des champignons phytopathogènes contenant un f29l de substitution d'acide aminé |
| WO2024104822A1 (fr) | 2022-11-16 | 2024-05-23 | Basf Se | Tétrahydrobenzodiazépines substituées utilisées comme fongicides |
| WO2024104815A1 (fr) | 2022-11-16 | 2024-05-23 | Basf Se | Benzodiazépines substituées utilisées comme fongicides |
| WO2024104823A1 (fr) | 2022-11-16 | 2024-05-23 | Basf Se | Nouvelle tétrahydrobenzoxazépine substituée |
| WO2024104818A1 (fr) | 2022-11-16 | 2024-05-23 | Basf Se | Benzodiazépines substituées utilisées comme fongicides |
| EP4389210A1 (fr) | 2022-12-21 | 2024-06-26 | Basf Se | Composés hétéroaryles pour la lutte contre les nuisibles invertébrés |
| WO2024165343A1 (fr) | 2023-02-08 | 2024-08-15 | Basf Se | Nouveaux composés de quinoléine substitués pour lutter contre des champignons phytopathogènes |
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Family Cites Families (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US5854011A (en) * | 1996-12-19 | 1998-12-29 | Idexx Laboratories Incorporated | Method and components for the detection of yeasts and/or molds in a sample |
| US6287779B1 (en) * | 2000-01-20 | 2001-09-11 | E. & J. Gallo Winery | Detection of fermentation-related microorganisms |
-
2002
- 2002-03-13 BR BRPI0204511A patent/BRPI0204511B1/pt active IP Right Grant
- 2002-03-13 BR BR122013017459A patent/BR122013017459B1/pt active IP Right Grant
- 2002-03-13 AU AU2002255715A patent/AU2002255715B2/en not_active Expired
- 2002-03-13 JP JP2002571833A patent/JP2004528030A/ja active Pending
- 2002-03-13 US US10/471,827 patent/US6994849B2/en not_active Expired - Lifetime
- 2002-03-13 ES ES02725130T patent/ES2401004T3/es not_active Expired - Lifetime
- 2002-03-13 NZ NZ528225A patent/NZ528225A/en not_active IP Right Cessation
- 2002-03-13 WO PCT/US2002/007525 patent/WO2002072777A2/fr active Application Filing
- 2002-03-13 EP EP02725130A patent/EP1372384B1/fr not_active Expired - Lifetime
- 2002-03-13 PT PT2725130T patent/PT1372384E/pt unknown
- 2002-10-28 ZA ZA200208692A patent/ZA200208692B/en unknown
-
2003
- 2003-09-11 IL IL157883A patent/IL157883A/en unknown
Also Published As
| Publication number | Publication date |
|---|---|
| EP1372384B1 (fr) | 2012-12-05 |
| US6994849B2 (en) | 2006-02-07 |
| PT1372384E (pt) | 2013-02-05 |
| IL157883A (en) | 2010-12-30 |
| BR0204511A (pt) | 2003-04-15 |
| ES2401004T3 (es) | 2013-04-16 |
| BR122013017459B1 (pt) | 2017-01-17 |
| JP2004528030A (ja) | 2004-09-16 |
| AU2002255715B2 (en) | 2008-05-01 |
| BRPI0204511B1 (pt) | 2016-09-06 |
| NZ528225A (en) | 2008-06-30 |
| WO2002072777A3 (fr) | 2003-03-13 |
| WO2002072777A9 (fr) | 2004-04-01 |
| EP1372384A4 (fr) | 2008-01-23 |
| EP1372384A2 (fr) | 2004-01-02 |
| WO2002072777A2 (fr) | 2002-09-19 |
| US20040115171A1 (en) | 2004-06-17 |
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