WO2021060902A3 - 풍미가 강화된 원물 농축액 및 이의 제조 방법 - Google Patents

풍미가 강화된 원물 농축액 및 이의 제조 방법 Download PDF

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Publication number
WO2021060902A3
WO2021060902A3 PCT/KR2020/013032 KR2020013032W WO2021060902A3 WO 2021060902 A3 WO2021060902 A3 WO 2021060902A3 KR 2020013032 W KR2020013032 W KR 2020013032W WO 2021060902 A3 WO2021060902 A3 WO 2021060902A3
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WO
WIPO (PCT)
Prior art keywords
raw
preparation
material concentrate
method therefor
enhanced flavor
Prior art date
Application number
PCT/KR2020/013032
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English (en)
French (fr)
Other versions
WO2021060902A2 (ko
Inventor
한진희
임승윤
Original Assignee
씨제이제일제당 (주)
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Filing date
Publication date
Application filed by 씨제이제일제당 (주) filed Critical 씨제이제일제당 (주)
Priority to US17/638,331 priority Critical patent/US20220287339A1/en
Priority to JP2022519020A priority patent/JP7375177B2/ja
Priority to CN202080067105.2A priority patent/CN114513964A/zh
Publication of WO2021060902A2 publication Critical patent/WO2021060902A2/ko
Publication of WO2021060902A3 publication Critical patent/WO2021060902A3/ko
Priority to JP2023182720A priority patent/JP2023178418A/ja

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Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
    • A23L5/51—Concentration
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
    • A23L19/09—Mashed or comminuted products, e.g. pulp, purée, sauce, or products made therefrom, e.g. snacks
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/10—Natural spices, flavouring agents or condiments; Extracts thereof
    • A23L27/105—Natural spices, flavouring agents or condiments; Extracts thereof obtained from liliaceae, e.g. onions, garlic
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/10—Natural spices, flavouring agents or condiments; Extracts thereof
    • A23L27/14—Dried spices
    • A23L27/16—Onions
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
    • A23L5/20—Removal of unwanted matter, e.g. deodorisation or detoxification
    • A23L5/21—Removal of unwanted matter, e.g. deodorisation or detoxification by heating without chemical treatment, e.g. steam treatment, cooking
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
    • A23L5/20—Removal of unwanted matter, e.g. deodorisation or detoxification
    • A23L5/23—Removal of unwanted matter, e.g. deodorisation or detoxification by extraction with solvents
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs

Landscapes

  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Seasonings (AREA)
  • Preparation Of Fruits And Vegetables (AREA)
  • Non-Alcoholic Beverages (AREA)

Abstract

본 출원은 풍미가 강화된 원물 농축액 및 이의 새로운 제조 방법에 관한 것이다. 본 출원의 제조방법에 의하면 원물에서 유효성분들을 추출하는 추출 수율이 높으면서도 경제적이고, 영양 파괴가 적을 뿐만 아니라 풍미도 좋아서 상품성이 우수한 원물 농축액이 제공될 수 있고, 이러한 원물 농축액을 식품의 소재로 활용할 수 있다.
PCT/KR2020/013032 2019-09-27 2020-09-25 풍미가 강화된 원물 농축액 및 이의 제조 방법 WO2021060902A2 (ko)

Priority Applications (4)

Application Number Priority Date Filing Date Title
US17/638,331 US20220287339A1 (en) 2019-09-27 2020-09-25 Raw-material concentrate with enhanced flavor and preparation method therefor
JP2022519020A JP7375177B2 (ja) 2019-09-27 2020-09-25 風味が強化された原物濃縮液の製造方法
CN202080067105.2A CN114513964A (zh) 2019-09-27 2020-09-25 风味增强的原料浓缩物及其制备方法
JP2023182720A JP2023178418A (ja) 2019-09-27 2023-10-24 風味が強化された原物濃縮液およびその製造方法

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
KR1020190119271A KR102333313B1 (ko) 2019-09-27 2019-09-27 풍미가 강화된 원물 농축액 및 이의 제조 방법
KR10-2019-0119271 2019-09-27

Publications (2)

Publication Number Publication Date
WO2021060902A2 WO2021060902A2 (ko) 2021-04-01
WO2021060902A3 true WO2021060902A3 (ko) 2021-05-20

Family

ID=75165903

Family Applications (1)

Application Number Title Priority Date Filing Date
PCT/KR2020/013032 WO2021060902A2 (ko) 2019-09-27 2020-09-25 풍미가 강화된 원물 농축액 및 이의 제조 방법

Country Status (5)

Country Link
US (1) US20220287339A1 (ko)
JP (2) JP7375177B2 (ko)
KR (1) KR102333313B1 (ko)
CN (1) CN114513964A (ko)
WO (1) WO2021060902A2 (ko)

Citations (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP3613178B2 (ja) * 1997-08-13 2005-01-26 日本新薬株式会社 環状含硫黄アミノ酸高含有タマネギエキス及びその製造方法
KR20140095883A (ko) * 2013-01-25 2014-08-04 경북대학교 산학협력단 오미자 농축액을 이용한 혈당조절 개선용 소스 및 이의 제조방법
JP2015071593A (ja) * 2013-09-04 2015-04-16 日清ファルマ株式会社 含硫アミノ酸含有組成物
JP6030119B2 (ja) * 2012-03-14 2016-11-24 日清ファルマ株式会社 含硫アミノ酸含有組成物
KR101978432B1 (ko) * 2018-02-06 2019-05-14 주식회사 비케이바이오 박막농축기술과 pef 기술의 병용을 통한 감귤류농축액의 제조공정 및 이에 따라 제조된 감귤류농축액

Family Cites Families (9)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS59203464A (ja) * 1983-04-30 1984-11-17 Marukin Shokuhin Kogyo Kk 納豆、豆腐等の大豆食品の製造工程中に副産物として健康食品原液を製造する方法
KR880000036A (ko) * 1986-02-01 1988-03-23 양대윤 고농도 방향성음료의 제조방법
JPH0817683B2 (ja) * 1989-12-26 1996-02-28 カゴメ株式会社 濃縮還元ジュースの製造方法
CN1116395C (zh) * 2001-05-24 2003-07-30 南京农业大学 一种洋葱油的提取方法
JP2003070448A (ja) * 2001-08-27 2003-03-11 Lb Maple Treat Inc メープル樹液を含有してなる飲料
JP4592487B2 (ja) * 2005-04-27 2010-12-01 北海道糖業株式会社 ビート含蜜糖乃至液糖組成物
JP2010233467A (ja) * 2009-03-30 2010-10-21 Kaneka Corp タマネギの苦みの発生を抑制する方法
JP5426044B1 (ja) * 2013-05-30 2014-02-26 カゴメ株式会社 青果物の搾汁液の後味改善方法、飲食品の製造方法、及び飲食品
CN208624520U (zh) * 2017-12-29 2019-03-22 成都连接流体分离科技有限公司 一种用于果汁浓缩的连续式膜系统

Patent Citations (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP3613178B2 (ja) * 1997-08-13 2005-01-26 日本新薬株式会社 環状含硫黄アミノ酸高含有タマネギエキス及びその製造方法
JP6030119B2 (ja) * 2012-03-14 2016-11-24 日清ファルマ株式会社 含硫アミノ酸含有組成物
KR20140095883A (ko) * 2013-01-25 2014-08-04 경북대학교 산학협력단 오미자 농축액을 이용한 혈당조절 개선용 소스 및 이의 제조방법
JP2015071593A (ja) * 2013-09-04 2015-04-16 日清ファルマ株式会社 含硫アミノ酸含有組成物
KR101978432B1 (ko) * 2018-02-06 2019-05-14 주식회사 비케이바이오 박막농축기술과 pef 기술의 병용을 통한 감귤류농축액의 제조공정 및 이에 따라 제조된 감귤류농축액

Also Published As

Publication number Publication date
JP2023178418A (ja) 2023-12-14
WO2021060902A2 (ko) 2021-04-01
CN114513964A (zh) 2022-05-17
JP2022551232A (ja) 2022-12-08
US20220287339A1 (en) 2022-09-15
KR102333313B1 (ko) 2021-12-02
JP7375177B2 (ja) 2023-11-07
KR20210037090A (ko) 2021-04-06

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