WO2021039726A1 - 可食紐の製造方法、可食ベルトの製造方法、可食シートの製造方法及び可食網の製造方法並びに可食紐及び可食網 - Google Patents

可食紐の製造方法、可食ベルトの製造方法、可食シートの製造方法及び可食網の製造方法並びに可食紐及び可食網 Download PDF

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Publication number
WO2021039726A1
WO2021039726A1 PCT/JP2020/031859 JP2020031859W WO2021039726A1 WO 2021039726 A1 WO2021039726 A1 WO 2021039726A1 JP 2020031859 W JP2020031859 W JP 2020031859W WO 2021039726 A1 WO2021039726 A1 WO 2021039726A1
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WO
WIPO (PCT)
Prior art keywords
edible
producing
sheet
belt
cord
Prior art date
Application number
PCT/JP2020/031859
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English (en)
French (fr)
Japanese (ja)
Inventor
間藤　卓
Original Assignee
株式会社Met
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by 株式会社Met filed Critical 株式会社Met
Priority to JP2021542895A priority Critical patent/JP7365071B2/ja
Publication of WO2021039726A1 publication Critical patent/WO2021039726A1/ja
Priority to JP2023137643A priority patent/JP2023153405A/ja

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    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23K—FODDER
    • A23K10/00—Animal feeding-stuffs
    • A23K10/30—Animal feeding-stuffs from material of plant origin, e.g. roots, seeds or hay; from material of fungal origin, e.g. mushrooms
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof

Definitions

  • the present invention relates to a method for producing an edible body that can be eaten by humans or animals, and an edible body.
  • Kanpyo a plant of the Cucurbitaceae family
  • Patent Document 1 a technique has been proposed in which Kanpyo, a plant of the Cucurbitaceae family, is powdered and the powder is used for food.
  • An object of the present invention is a method for producing a novel edible string using a plant of the family Uri, a method for producing an edible belt, a method for producing an edible sheet, a method for producing an edible net, and an edible string and an edible net. Is to provide.
  • the method for producing an edible string of the present invention is The process (A-1) of dividing plants of the Cucurbitaceae into strips to obtain strips, The step (A-2) of twisting the elongated object is included.
  • the manufacturing method of the edible belt is The process of slicing Cucurbitaceae plants into filaments to obtain elongated products (B-1), The step (B-2) of obtaining a belt from the elongated object is included.
  • a step (B-3) of preparing a plurality of belts obtained in the step (B-2) and knitting a plurality of belts can be included.
  • the method for producing an edible net of the present invention is The process of dividing plants of the Cucurbitaceae into strips to obtain strips, The process of forming a sheet made of the elongated material and The step of forming a notch hole in the sheet and It includes a step of pulling the sheet to both sides from a direction intersecting the extending direction of the notch of the sheet.
  • the edible string of the present invention is obtained by twisting an elongated product of a plant of the Cucurbitaceae family.
  • the edible net of the present invention is obtained by making a notch in a sheet composed of an elongated product of a plant of the Cucurbitaceae family and extending the sheet.
  • An edible body is one that can be eaten by humans or animals.
  • the manufacturing method of the edible string according to the present embodiment is a step of dividing a plant of the Cucurbitaceae family into long strips to obtain a long strip (A-1) and a step of twisting the long strip (A-2). ) And, including.
  • the manufacturing method of the edible belt according to the present embodiment includes a step (B-1) of fragmenting a plant of the Uri family into filaments to obtain a slender product, and a process of obtaining a slender product (B-1).
  • the step of obtaining a belt (B-2) is included.
  • the method for producing an edible sheet according to the present embodiment includes a step (B-3) of preparing a plurality of belts obtained in the step (B-2) and knitting a plurality of belts. As a result, an edible sheet as shown in FIG. 1 can be obtained.
  • the manufacturing method of the edible net according to the embodiment includes a step of dividing a plant of the Cucurbitaceae family into strips to obtain a strip, a step of forming a sheet composed of the strip, and a cut in the sheet. It includes a step of forming a hole and a step of pulling the sheet to both sides from a direction intersecting the extending direction of the cut of the sheet.
  • a notch 22a is made in the edible sheet 12
  • an extension hole 22b is provided in a direction perpendicular to the direction in which the notch 22a extends. Thereby, the edible net 20 in which the notch 22a is opened as the hole 22b can be obtained.
  • Cucurbitaceae plants Examples of Cucurbitaceae plants include Yugao, Kanpyo, Loofah, and Gourd. In particular, it is preferable to produce edible strings, edible belts, edible sheets or edible nets by shredding or threading the dried plants of the Cucurbitaceae family.
  • Kanpyo Edible string-shaped material
  • a long string-shaped material is made, and by knitting it, a longer, stronger, string-shaped material can be eaten. You can make materials. It can be adjusted to any thickness.
  • a edible bag can be made by splitting a Kanpyo into a string and then knitting it into a mesh shape such as a triangle, a quadrangle, or a hexagon. In this bag, it is possible to put ingredients that easily dissipate, heat, expose, and cook, and it is possible to provide unprecedented dishes.
  • a string-shaped Kanpyo may be placed in a can and seasoned with a liquid containing a seasoning.
  • a long string-shaped Kanpyo may be wrapped concentrically and inserted.
  • Kanpyo can be pre-seasoned, and it is interesting in shape because there is no idea of winding it concentrically and putting it in. When the lid is opened, the shape is unexpected, so you can feel a gap from what you expected and provide fun. Moreover, it can be easily used for cooking by cutting it to an appropriate length.

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  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Polymers & Plastics (AREA)
  • Food Science & Technology (AREA)
  • Health & Medical Sciences (AREA)
  • Botany (AREA)
  • Physiology (AREA)
  • Animal Husbandry (AREA)
  • Zoology (AREA)
  • Mycology (AREA)
  • Molecular Biology (AREA)
  • Biotechnology (AREA)
  • Nutrition Science (AREA)
  • Preparation Of Fruits And Vegetables (AREA)
  • Fodder In General (AREA)
  • General Preparation And Processing Of Foods (AREA)
PCT/JP2020/031859 2019-08-23 2020-08-24 可食紐の製造方法、可食ベルトの製造方法、可食シートの製造方法及び可食網の製造方法並びに可食紐及び可食網 WO2021039726A1 (ja)

Priority Applications (2)

Application Number Priority Date Filing Date Title
JP2021542895A JP7365071B2 (ja) 2019-08-23 2020-08-24 可食紐の製造方法、可食ベルトの製造方法、可食シートの製造方法及び可食網の製造方法並びに可食紐及び可食網
JP2023137643A JP2023153405A (ja) 2019-08-23 2023-08-27 可食紐の製造方法、可食ベルトの製造方法、可食シートの製造方法及び可食網の製造方法並びに可食紐

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
JP2019-152581 2019-08-23
JP2019152581 2019-08-23

Publications (1)

Publication Number Publication Date
WO2021039726A1 true WO2021039726A1 (ja) 2021-03-04

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PCT/JP2020/031859 WO2021039726A1 (ja) 2019-08-23 2020-08-24 可食紐の製造方法、可食ベルトの製造方法、可食シートの製造方法及び可食網の製造方法並びに可食紐及び可食網

Country Status (2)

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JP (2) JP7365071B2 (enrdf_load_stackoverflow)
WO (1) WO2021039726A1 (enrdf_load_stackoverflow)

Citations (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS4872381U (enrdf_load_stackoverflow) * 1971-12-16 1973-09-10
JPS60203149A (ja) * 1984-03-27 1985-10-14 Nippi:Kk 可食性、可撓性の紐
JP2016220560A (ja) * 2015-05-27 2016-12-28 伊那食品工業株式会社 可食性線状組成物及びそれらを用いた製品

Patent Citations (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS4872381U (enrdf_load_stackoverflow) * 1971-12-16 1973-09-10
JPS60203149A (ja) * 1984-03-27 1985-10-14 Nippi:Kk 可食性、可撓性の紐
JP2016220560A (ja) * 2015-05-27 2016-12-28 伊那食品工業株式会社 可食性線状組成物及びそれらを用いた製品

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Publication number Publication date
JP7365071B2 (ja) 2023-10-19
JP2023153405A (ja) 2023-10-17
JPWO2021039726A1 (enrdf_load_stackoverflow) 2021-03-04

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