WO2020168948A1 - 一种即食燕窝羹及其制备方法 - Google Patents

一种即食燕窝羹及其制备方法 Download PDF

Info

Publication number
WO2020168948A1
WO2020168948A1 PCT/CN2020/074797 CN2020074797W WO2020168948A1 WO 2020168948 A1 WO2020168948 A1 WO 2020168948A1 CN 2020074797 W CN2020074797 W CN 2020074797W WO 2020168948 A1 WO2020168948 A1 WO 2020168948A1
Authority
WO
WIPO (PCT)
Prior art keywords
bird
nest
chinese medicine
instant
parts
Prior art date
Application number
PCT/CN2020/074797
Other languages
English (en)
French (fr)
Inventor
陈喆
Original Assignee
陈喆
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by 陈喆 filed Critical 陈喆
Publication of WO2020168948A1 publication Critical patent/WO2020168948A1/zh

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L23/00—Soups; Sauces; Preparation or treatment thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L31/00—Edible extracts or preparations of fungi; Preparation or treatment thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/105—Plant extracts, their artificial duplicates or their derivatives
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs

Definitions

  • the invention relates to the technical field of instant food, in particular to an instant bird's nest soup and a preparation method thereof.
  • the main ingredient of bird's nest is air-dried saliva secreted by swiftlet when it builds its nest.
  • Traditional Chinese medicine believes that bird's nest has the effects of nourishing yin and nourishing lungs, nourishing but not dryness, replenishing vital energy, and promoting blood circulation.
  • Modern medicine has discovered that bird’s nest can promote immune function and delay human aging.
  • TCM theory the essence of bird's nest is formed by the body fluid of golden swiftlet, and TCM believes that body fluid needs the spleen and stomach's ability to transport the internal organs and the whole body, and the poor spleen and stomach of some people cause bird's nest. Insufficient absorption of nutrients prevents the full effect of bird's nest.
  • rock sugar bird’s nest whose main ingredients are rock sugar, water and bird’s nest.
  • the combination of rock sugar and bird’s nest does not enhance the absorption of bird’s nest nutrients or other additive effects; the other is ginseng bird’s nest.
  • Its main ingredients are rock sugar, water, bird's nest, ginseng and lotus seeds, but the specific ingredient ratio of the formula has not been disclosed, and there is no data to prove that this combination can exert the effect of bird's nest and promote the body to better absorb the nutrients in bird's nest.
  • the purpose of the present invention is to overcome the shortcomings of the prior art and provide an instant bird’s nest soup and a preparation method thereof.
  • Qi invigorates qi, helps the body's spleen and stomach transport system to absorb nutrients from bird's nest, and enhances the sialic acid content of the liver and lungs.
  • An instant bird's nest soup comprising bird's nest and traditional Chinese medicine components
  • the traditional Chinese medicine components include at least one of ginseng, dangshen, astragalus, poria, atractylodes, ginseng, lotus seeds, yam, polygonatum, coix seed, jujube and white lentils
  • the bird's nest is dried bird's nest or stewed bird's nest
  • the traditional Chinese medicine component is Chinese herbal medicine or Chinese medicine extract
  • the instant bird's nest soup includes the following materials by mass: 20-100 parts of stewed bird's nest and 10-60 parts of Chinese medicinal materials.
  • the compatibility of traditional Chinese medicine components with the effects of invigorating the spleen and qi to be compatible with bird’s nest is matched according to the ratio of 20-100 parts by mass of stewed bird’s nest and 10-60 parts by mass of Chinese medicinal materials. It can invigorate the spleen and mobilize, replenish qi, help the human body's spleen and stomach transportation system to absorb the nutrients of bird's nest, and give full play to the effect of bird's nest, but also can avoid the excessive effect caused by excessive Chinese medicine components.
  • the liver and lungs are the parts with the highest sialic acid content in the body except for the brain gray matter.
  • the results show that the present invention uses the above-mentioned preferred Chinese medicine components to be compatible with bird’s nest. It can significantly enhance the content of sialic acid in the liver and lungs of mice, and enhance the ability of mice to absorb and utilize sialic acid in the bird's nest.
  • Sialic acid is a derivative of a nine-carbon monosaccharide skeleton with a strong negative charge. It is usually located at the end of glycoproteins or glycolipids on the surface of cell membranes and binds to mucopolysaccharides, glycoproteins and glycolipids. The linkage of oligosaccharide chains is an important part of cell membrane proteins. Sialic acid acts as a biological target by increasing the viscosity of mucin and binding with positively charged ions. It also helps maintain the structure of cell membranes, hides cytokine identification marks, and has a positive effect on human physiology and biochemistry.
  • sialic acid has a variety of biological regulation functions, such as anti-Alzheimer's disease, improving immunity, anti-virus, anti-inflammatory, inhibiting the adhesion of white blood cells, anti-recognition, and improving the intestinal absorption capacity of minerals and vitamins. Enhance the body's absorption of nutrients, etc.
  • Bird's nest is the food with the highest sialic acid content in nature, as high as 5%-12%, far exceeding any other food. It is the most important way that humans can eat and obtain in addition to breast milk.
  • the bird's nest soup prepared by the invention helps to enhance the body's ability to absorb and utilize sialic acid in the bird's nest, so as to better exert the effect of sialic acid.
  • Ginseng, Codonopsis, Astragalus, Poria, Atractylodes, Gorgon, Lotus Seed, Chinese Yam, Polygonatum, Coix Seed, Jujube, and White Lentils selected in the present invention are all common Chinese medicine components with spleen-tonifying and Qi-tonifying effects in the field of traditional Chinese medicine.
  • Bird's nest and single flavor The combination of invigorating the spleen and nourishing qi Chinese medicine can also achieve the purpose of this technology, but there is a potential synergistic relationship between the components of the traditional Chinese medicine. A better effect can be achieved through the compatibility of different Chinese medicines for invigorating the spleen and nourishing qi.
  • the compatibility of bird's nest is more conducive to the effect of bird's nest, increasing the content of sialic acid in liver and lungs, enhancing the absorption and utilization of sialic acid in bird's nest, and has good health care effects.
  • the dry bird's nest in the present invention refers to a bird's nest with a moisture content of not higher than 15%.
  • the instant stewed bird's nest is obtained after soaking, cleaning, hair picking and stewing.
  • the mass ratio of the dry bird's nest to the instant stewed bird's nest is 1 :13-18, preferably 1:15. Therefore, the present invention can replace the 20-100 parts by mass of the instant stewed bird’s nest in the above-mentioned bird’s nest soup formula with 1.33-6.66 parts by mass of the dry bird’s nest according to the ratio of the instant stewed bird’s nest to the dried bird’s nest, without affecting the prepared bird’s nest soup. effect.
  • the Chinese medicinal materials in the present invention refer to Chinese medicinal pieces, which refer to the finished products obtained by further cutting and roasting the pure medicinal materials processed at the place of production according to the requirements of blending or preparation, that is, the commercially available Chinese medicine original medicine.
  • Chinese herbal medicine extracts are concentrated and extracted from Chinese herbal medicines in a mass ratio of 10:1-30:1. Therefore, the present invention can replace 10-60 parts by mass of Chinese medicinal materials in the above-mentioned bird’s nest soup formula with 0.33-6 parts by mass of Chinese medicinal extract according to the ratio of Chinese medicinal materials and their extracts, without affecting the prepared bird’s nest soup. The efficacy.
  • the instant bird's nest soup includes the following materials by mass: 25-50 parts of stewed bird's nest and 20-55 parts of Chinese medicinal materials.
  • the selected components of traditional Chinese medicine are the same, but the ratio of bird’s nest and traditional Chinese medicine components is different, which will also have a certain impact on the efficacy of bird’s nest soup, that is, when 25-50 parts of stewed bird’s nest and 20-55 parts of Chinese medicinal materials can strengthen the spleen and transport It helps the body's spleen and stomach transport system to absorb nutrients from bird's nest, and it also helps to increase the sialic acid content of the liver and lungs.
  • the traditional Chinese medicine component is at least one of ginseng, dangshen, astragalus, poria cocos, ginseng, yam and white lentils.
  • the traditional Chinese medicine component is at least one of ginseng, dangshen, gorgon and Chinese yam.
  • the pharmacological experiment results show that when the ratio of the traditional Chinese medicine component and the bird’s nest is the same, the traditional Chinese medicine component is selected from ginseng, codonopsis, ginseng and At least one of the yam is beneficial to increase the content of sialic acid in the liver and lungs, and enhance the absorption and utilization of sialic acid in the bird’s nest.
  • the traditional Chinese medicine component is yam.
  • yam is used for compatibility with bird’s nest.
  • the traditional Chinese medicine component is composed of ginseng, ginseng and yam.
  • the instant bird's nest soup includes the following raw materials by mass: 30 parts of stewed bird's nest and 20-40 parts of Chinese medicinal materials.
  • the ratio of 30 parts by mass of instant stewed bird's nest and 20-40 parts by mass of Chinese medicinal materials is used, it is more conducive to increase the content of sialic acid in the liver and lungs.
  • the traditional Chinese medicine component is composed of ginseng, Poria cocos, Gorgon, Chinese yam, lotus seed, Atractylodes rhizome, Polygonatum, white lentil and Coix seed.
  • the traditional Chinese medicine component can increase the content of sialic acid in mouse liver and lung.
  • the traditional Chinese medicine component is composed of Codonopsis pilosula, Poria cocos, Gorgon, Chinese yam, white lentils and lotus seeds.
  • the traditional Chinese medicine component is compatible with bird's nest and can significantly increase the sialic acid content in the liver and lungs of mice.
  • the traditional Chinese medicine component is composed of ginseng, white lentil, gorgon, Chinese yam and lotus seed.
  • the traditional Chinese medicine component is compatible with bird's nest and can significantly increase the content of sialic acid in the liver and lungs of mice.
  • the traditional Chinese medicine component is composed of ginseng, Chinese yam, lotus seed, white lentil and coix seed.
  • the traditional Chinese medicine component is compatible with bird's nest and can significantly increase the content of sialic acid in the liver and lungs of mice.
  • the traditional Chinese medicine component is composed of gorgon, Chinese yam and lotus seeds, and the traditional Chinese medicine component is compatible with bird's nest and can significantly increase the content of sialic acid in the liver and lungs of mice.
  • the traditional Chinese medicine component is composed of white lentil, jujube, lotus seed, Poria coix and Coix seed.
  • the traditional Chinese medicine component can significantly increase the sialic acid content in the liver and lungs of mice.
  • the traditional Chinese medicine component is composed of ginseng, tuckahoe, lotus seed, yam and jujube, and the traditional Chinese medicine component is compatible with bird's nest and can significantly increase the content of sialic acid in the liver and lung of mice.
  • the instant bird's nest soup further comprises the following parts by mass of raw materials: 60-300 parts of clear soup, and the raw material of the clear soup includes at least one of wolfberry, rock sugar and water.
  • the clear soup and traditional Chinese medicine components are cooked into a medicinal diet soup with a certain taste, which can mask the fishy taste of the bird's nest itself and the taste of the traditional Chinese medicine components, which is conducive to improving the flavor and taste of the bird's nest soup, making it easier for consumers to accept;
  • Chinese medicine components are added in the form of extracts
  • the clear soup can also be used to dilute the extracts.
  • the present invention also provides a method for preparing the instant bird's nest soup, which includes the following steps:
  • the preparation process of the invention is simple, and the prepared bird's nest soup can be eaten immediately after opening, and has a soft, waxy and smooth mouthfeel and does not damage the quality and nutritional structure of the bird's nest.
  • the invention also provides the application of the instant bird's nest soup in the preparation of foods or health foods that increase the sialic acid content of the liver and lungs.
  • the instant bird’s nest soup of the present invention can increase the sialic acid content of the liver and lungs, enhance the absorption and utilization of sialic acid in the bird’s nest, has good health care effects, and can be used in the preparation of foods or health foods that increase the sialic acid content of the liver and lungs Application.
  • the present invention screens the compatibility of traditional Chinese medicine components with the effects of invigorating the spleen and replenishing qi with bird's nest, which can invigorate the spleen and mobilize, invigorate qi and invigorate qi, help the human body’s spleen and stomach transportation system to absorb bird’s nest nutrients, and can significantly enhance liver
  • the content of sialic acid in the lungs enhances the body's ability to absorb and utilize sialic acid.
  • the raw materials of the present invention are all foods with the same medicine and food, new resource foods or common foods, which are simple and easy to obtain, and have the food tonic effect in the theory of Chinese medicine, and the production process is simple, which is convenient for industrial production.
  • An instant bird's nest soup comprising the following parts by mass: 39 parts of stewed bird's nest and 39.9 parts of Chinese medicinal materials; the Chinese medicinal materials are composed of the following parts by mass of raw materials: 2.3 parts of ginseng, 4.9 parts of Poria cocos, 4.9 parts of ginseng, and 4.9 parts of Chinese yam. Parts, 4.9 parts of lotus seeds, 4.9 parts of Atractylodes macrocephalae, 3.3 parts of Polygonatum, 4.9 parts of White Lentils and 4.9 parts of Coix Seed.
  • the preparation method of stewed bird's nest is as follows: put dry bird's nest with 10% moisture content into a container filled with clear water and soak for 3 hours at room temperature until it expands, and after it appears translucent, tear the bird's horns along the texture and continue After soaking for 2 hours, tear the soaked bird's nest into small strips, remove the feathers and impurities, use a mesh sieve to remove the bird's nest, rinse it several times, drain the water, add water and simmer to get the instant stewed bird's nest.
  • the solid ratio of dry bird's nest to stewed bird's nest is 1:15.
  • the preparation method of instant bird's nest soup in this embodiment includes the following steps:
  • An instant bird's nest soup includes the following parts by mass of raw materials: 39 parts of stewed bird's nest and 17.35 parts of Chinese medicinal materials; the Chinese medicinal materials are composed of the following parts by mass of raw materials: 1 part of ginseng, 2.13 parts of tuckahoe, 2.13 parts of ginseng, and 2.13 parts of Chinese yam. , 2.13 parts of lotus seed, 2.13 parts of Baizhu, 1.43 parts of Polygonatum, 2.13 parts of white lentils and 2.13 parts of Coix seed.
  • the instant bird's nest soup and its preparation method in this example are basically the same as those in example 1.
  • An instant bird's nest soup comprising the following parts by mass: 39 parts of stewed bird's nest and 29.4 parts of Chinese medicinal materials; the Chinese medicinal materials are composed of the following parts by mass of raw materials: 4.9 parts of Codonopsis pilosula, 4.9 parts of Poria cocos, 4.9 parts of Gorgon, 4.9 parts of Chinese yam Servings, 4.9 servings of white lentils and 4.9 servings of lotus seeds.
  • the preparation method of the instant bird's nest soup of this embodiment is basically the same as that of embodiment 1.
  • An instant bird’s nest soup comprising the following parts by mass: 39 parts of stewed bird’s nest and 12.78 parts of Chinese medicinal materials; the Chinese medicinal materials are composed of the following parts by mass of raw materials: 2.13 parts of Codonopsis pilosula, 2.13 parts of Poria cocos, 2.13 parts of Gorgon, and 2.13 parts of Chinese yam Servings, 2.13 servings of white lentils and 2.13 servings of lotus seeds.
  • the preparation method of the instant bird's nest soup of this embodiment is basically the same as that of embodiment 1.
  • An instant bird's nest soup comprising the following parts by mass: 39 parts of stewed bird's nest and 21.9 parts of Chinese medicinal materials; the Chinese medicinal materials are composed of the following parts by mass of raw materials: 2.3 parts of ginseng, 4.9 parts of white lentils, 4.9 parts of ginseng, yam 4.9 parts and lotus seeds 4.9 parts.
  • the preparation method of the instant bird's nest soup of this embodiment is basically the same as that of embodiment 1.
  • An instant bird's nest soup comprising the following parts by mass: 39 parts of stewed bird's nest and 24.5 parts of Chinese medicinal materials; the Chinese medicinal materials are composed of the following parts by mass of raw materials: 4.9 parts of gorgon, 4.9 parts of yam, 4.9 parts of lotus seeds, white lentils 4.9 parts and 4.9 parts of coix seed.
  • the preparation method of the instant bird's nest soup of this embodiment is basically the same as that of embodiment 1.
  • An instant bird's nest soup comprising the following parts by mass: 39 parts of stewed bird's nest and 10.65 parts of Chinese medicinal materials; the Chinese medicinal materials are composed of the following parts by mass of raw materials: 2.13 parts of gorgon, 2.13 parts of yam, 2.13 parts of lotus seeds, white lentils 2.13 parts and 2.13 parts of Coix seed.
  • the preparation method of the instant bird's nest soup of this embodiment is basically the same as that of embodiment 1.
  • An instant bird's nest soup comprising the following parts by mass: 39 parts of stewed bird's nest and 18 parts of Chinese medicinal materials.
  • the Chinese medicinal materials are composed of the following parts by mass of raw materials: 10 parts of gorgon, 10 parts of yam and 8 parts of lotus seeds.
  • the preparation method of the instant bird's nest soup of this embodiment is basically the same as that of embodiment 1.
  • An instant bird's nest soup comprising the following parts by mass: 39 parts of stewed bird's nest and 26 parts of Chinese medicinal materials.
  • the Chinese medicinal materials are composed of the following parts by mass: 3 parts of white lentils, 5 parts of jujube, 10 parts of lotus seeds, and 5 parts of Poria 3 servings and coix seed.
  • the preparation method of the instant bird's nest soup of this embodiment is basically the same as that of embodiment 1.
  • An instant bird’s nest soup comprising the following parts by mass: 39 parts of stewed bird’s nest and 26 parts of Chinese medicinal materials.
  • the Chinese medicinal materials consist of 2 parts of ginseng, 8 parts of Poria cocos, 10 parts of lotus seeds, 3 parts of Chinese yam and 3 servings of jujube.
  • the preparation method of the instant bird's nest soup of this embodiment is basically the same as that of embodiment 1.
  • An instant bird's nest soup comprising the following parts by mass: 30 parts of stewed bird's nest and 10 parts of Chinese medicinal materials.
  • the Chinese medicinal materials are composed of the following parts by mass: 1 part of ginseng, 5 parts of ginseng and 4 parts of Chinese yam.
  • the preparation method of the instant bird's nest soup of this embodiment is basically the same as that of embodiment 1.
  • An instant bird's nest soup comprising the following parts by mass: 30 parts of stewed bird's nest and 20 parts of Chinese medicinal materials.
  • the Chinese medicinal materials are composed of the following parts by mass: 2 parts of ginseng, 10 parts of ginseng and 8 parts of Chinese yam.
  • the preparation method of the instant bird's nest soup of this embodiment is basically the same as that of embodiment 1.
  • An instant bird's nest soup comprising the following parts by mass: 30 parts of stewed bird's nest and 40 parts of Chinese medicinal materials.
  • the Chinese medicinal materials are composed of the following parts by mass of raw materials: 4 parts of ginseng, 20 parts of ginseng and 16 parts of Chinese yam.
  • the preparation method of the instant bird's nest soup of this embodiment is basically the same as that of embodiment 1.
  • An instant bird's nest soup comprising the following materials by mass: 30 parts of stewed bird's nest and 10 parts of ginseng.
  • the preparation method of the instant bird's nest soup of this embodiment is basically the same as that of embodiment 1.
  • An instant bird's nest soup comprising the following ingredients by mass: 30 parts of stewed bird's nest and 10 parts of Codonopsis.
  • the preparation method of the instant bird's nest soup of this embodiment is basically the same as that of embodiment 1.
  • An instant bird's nest soup comprising the following parts by mass: 30 parts of stewed bird's nest and 10 parts of astragalus.
  • the preparation method of the instant bird's nest soup of this embodiment is basically the same as that of embodiment 1.
  • An instant bird's nest soup comprising the following mass parts of raw materials: 30 parts of stewed bird's nest and 10 parts of gorgon.
  • the preparation method of the instant bird's nest soup of this embodiment is basically the same as that of embodiment 1.
  • An instant bird's nest soup comprising the following materials by mass: 30 parts of stewed bird's nest and 10 parts of yam.
  • the preparation method of the instant bird's nest soup of this embodiment is basically the same as that of embodiment 1.
  • An instant bird's nest soup comprising the following parts by mass: 30 parts of stewed bird's nest and 10 parts of white lentils.
  • the preparation method of the instant bird's nest soup of this embodiment is basically the same as that of embodiment 1.
  • An instant bird's nest soup comprising the following mass parts of raw materials: 30 parts of stewed bird's nest and 10 parts of Poria.
  • Example 1 Compared with Example 1, the bird's nest soup of this comparative example does not contain traditional Chinese medicine components, and the preparation method of the instant stewed bird's nest in the instant bird's nest soup of this comparative example is the same as that of Example 1.
  • This comparative example does not contain bird's nest, and the traditional Chinese medicine composition of this comparative example is the same as that of Example 1.
  • Microplate reader (Switzerland tecan, Infinite 200pro), electronic balance (Shanghai Jingke Tianmei, FA2004B), centrifuge (Germany SIGMA, 3K15), pipette (Genex Beta, 13655701).
  • KM mouse male, purchased from the Experimental Animal Center of Southern Medical University. The animals were kept in a barrier environment during the experimental period. The experimental animal license number: SYXK ( ⁇ )2017-0125.
  • the decoction follows the principle of fire first and then slow fire. The time is calculated from the time of boiling. The first decoction is 30-40 minutes, the second decoction is 25-30 minutes, and the liquid medicine of the two decoctions is combined; The Chinese medicinal materials corresponding to each group were concentrated according to the amount of gavage of mice to obtain Chinese medicinal liquid.
  • the Chinese medicinal materials and the bird's nest decoction method have been adjusted, which are slightly different from the actual preparation method of the bird's nest soup.
  • the formula in the experiment in Table 1 is compared with the actual bird's nest soup in the corresponding examples.
  • the proportion of bird's nest is the same.
  • the dosage of the above-mentioned Chinese medicine components and bird's nest is the total dosage of 8 mice per group for 7 days.
  • mice in the above groups were given the corresponding test substance by oral gavage at 10 mL/kg each time, once a day for 7 consecutive days.
  • the mice in each group were weighed 10 hours after the end of the last administration, and the liver and lung were taken to determine the corresponding indicators.
  • mice After the mice were anesthetized and killed by removing the cervical spine, the liver and lung were taken and weighed.
  • the organs were put into PBS at a ratio of 1:5 to homogenize the organs, centrifuged at 3500r/min for 10 minutes, and the supernatant was taken to determine the content of sialic acid.
  • the content determination experiment procedure is operated according to the kit instructions.
  • the data is expressed as x ⁇ s, and SPSS 22.0 software is used for one-way analysis of variance.
  • the sialic acid content in the liver and lungs of the traditional Chinese medicine bird's nest group 1 was significantly increased; compared with the bird's nest group A, the liver of the traditional Chinese medicine bird's nest 1, 3, 4, 5, 6, 7, 8, 9, and 10 groups
  • the content of sialic acid in the liver and lungs has increased, but the different compatibility of Chinese medicine components can also cause changes in the content of sialic acid in the liver and lungs.
  • the present invention can invigorate the spleen, promote qi and replenish qi, help the body's spleen and stomach transportation system to absorb bird's nest nutrients, and specifically enhance the sialic acid content of the liver and lungs. Comparing the results of traditional Chinese medicine bird's nest groups 1 and 2, Chinese medicine bird's nest groups 3 and 4, and Chinese medicine bird's nest groups 6 and 7, we can see that when the components of bird's nest and traditional Chinese medicine are the same, different dosages of Chinese medicine components also lead to the sialic acid content of liver and lungs. Changes have also taken place.
  • the bird's nest soup of the present invention preferably includes 25-50 parts of stewed bird's nest and 10-55 parts of Chinese medicinal materials.
  • Chinese Medicine Bird's Nest Group 2 8 0.059 ⁇ 0.019** 0.098 ⁇ 0.034 3 groups of Chinese herbal bird's nest 8 0.08 ⁇ 0.014** 0.137 ⁇ 0.04** Chinese medicine bird's nest 4 groups 8 0.06 ⁇ 0.012** 0.113 ⁇ 0.041* 5 groups of Chinese herbal bird's nest 8 0.057 ⁇ 0.019** 0.194 ⁇ 0.086** Chinese Herbal Bird's Nest 6 Groups 8 0.066 ⁇ 0.009** 0.164 ⁇ 0.056** 7 groups of Chinese herbal bird's nest 8 0.059 ⁇ 0.021** 0.115 ⁇ 0.038* Traditional Chinese Medicine Bird's Nest 8 Groups 8 0.062 ⁇ 0.012** 0.159 ⁇ 0.05** 9 groups of Chinese herbal bird's nest 8 0.055 ⁇ 0.019** 0.143 ⁇ 0.013** 10 groups of Chinese herbal bird's nest 8 0.087 ⁇ 0.02** 0.13 ⁇ 0.067**
  • Microplate reader (Switzerland tecan, Infinite 200pro), electronic balance (Shanghai Jingke Tianmei, FA2004B), centrifuge (Germany SIGMA, 3K15), pipette (Genex Beta, 13655701).
  • KM mouse male, purchased from the Experimental Animal Center of Southern Medical University. The animals were kept in a barrier environment during the experimental period. The experimental animal license number: SYXK ( ⁇ )2017-0125.
  • the decoction follows the principle of fire first and then slow fire. The time is calculated from the time of boiling. The first decoction is 30-40 minutes, the second decoction is 25-30 minutes, and the liquid medicine of the two decoctions is combined; The Chinese medicinal materials corresponding to each group were concentrated according to the amount of gavage of mice to obtain Chinese medicinal liquid.
  • the Chinese medicinal materials and the bird's nest decoction method have been adjusted, which are slightly different from the actual preparation method of the bird's nest soup, but the formula in the experiment in Table 3 is compared with the actual bird's nest soup in the corresponding examples.
  • the proportion of bird's nest is the same.
  • the dosage of the above-mentioned Chinese medicine components and bird's nest is the total dosage of 8 mice per group for 7 days.
  • mice in the above groups were given the corresponding test substance by oral gavage at 10 mL/kg each time, once a day for 7 consecutive days.
  • the mice in each group were weighed 10 hours after the end of the last administration, and the liver and lung were taken to determine the corresponding indicators.
  • mice After the mice were anesthetized and killed by removing the cervical vertebrae, the liver and lungs were taken and weighed. The organs were put into PBS at a ratio of 1:5 and homogenized. The supernatant was centrifuged at 3500r/min for 10 minutes to determine the content of sialic acid.
  • the content determination experiment procedure is operated according to the kit instructions.
  • the data is expressed as x ⁇ s, and SPSS 22.0 software is used for one-way analysis of variance.
  • the liver sialic acid content of the traditional Chinese medicine bird's nest group 15 was significantly increased after 7 days of administration, and there was a significant difference (P ⁇ 0.05).
  • the liver sialic acid content of the traditional Chinese medicine bird's nest 11-13 group was significantly increased after 7 days of administration There is a significant difference (P ⁇ 0.01); the content of sialic acid in the lungs of groups 11, 16, and 19 of the traditional Chinese medicine bird’s nest is significantly increased, and there is a significant difference (P ⁇ 0.05), and the traditional Chinese medicine bird’s nest 12-14, 17-18, 20
  • the content of sialic acid in the lungs of the group was significantly increased, and there was a significant difference (P ⁇ 0.01).
  • ginseng, ginseng, yam and bird's nest are compatible with 30 parts by mass of bird's nest and 20-40 parts by mass of Chinese medicine components, it is more beneficial to increase the content of sialic acid in the liver and lungs.
  • 60-300 parts by mass of clear soup can be appropriately added according to the dosage of the instant stewed bird’s nest and Chinese medicinal materials, and the instant stewed bird’s nest and Chinese medicinal materials can be matched to form a medicated diet soup.
  • the raw materials of the clear soup include medlar, rock sugar and at least One; the density of the clear soup is preferably 0.01-0.3g/mL, which is beneficial to enhance the flavor and mouthfeel of the bird's nest soup.
  • the ginseng, codonopsis, astragalus, poria, atractylodes, ginseng, lotus seed, yam, rhizome, coix seed, jujube and white lentils selected in the formulas of the above examples and comparative examples are all added in the form of Chinese medicinal materials, but they can also be directly added as Chinese medicines. Add in the form of extract.
  • the present invention can directly select commercially available ginseng extract, Codonopsis pilosula extract, Astragalus extract, Poria cocos extract, Atractylodes macrocephala extract, Gorgon extract, lotus seed extract, Chinese yam extract, Polygonatum extract, Coix seed extract, Jujube Extract or white lentil extract, and adjust the amount in the bird’s nest soup according to the concentrated extraction ratio of the extract.
  • the ginseng extract can be replaced with ginseng in the formula of Example 14 above, that is, the instant food of Example 14.
  • the bird’s nest soup includes the following ingredients by mass: 30 portions of stewed bird’s nest and 1 portion of ginseng extract.
  • the ginseng extract is concentrated and extracted from ginseng medicinal materials at a mass ratio of 10:1.
  • the sialic acid content of this bird’s nest soup is for liver and lungs.
  • the effect of is basically the same as in Example 14.
  • the bird’s nest in the above embodiment can also be directly added in the form of dry bird’s nest.
  • the instant stewed bird’s nest can be replaced with dry bird’s nest in the formula of the above embodiment 14. That is, the instant bird’s nest soup of embodiment 14 includes the following materials by mass : 1 part of dried bird's nest and 10 parts of ginseng, put the dried bird's nest, clear soup and ginseng into the container and seal it, steam or stew at 110°C ⁇ 130°C for 15-25min to obtain instant bird's nest soup, which is good for liver and lungs.
  • the effect of sialic acid content is basically the same as that of Example 14.
  • the instant bird’s nest soup of the present invention can increase the sialic acid content of the liver and lungs, enhance the body’s ability to absorb and utilize sialic acid in the bird’s nest, has good health care effects, and can be used in the preparation of food or health care products that increase the sialic acid content of the liver and lungs. Application in food.

Abstract

即食燕窝羹，包括燕窝和中药组分，所述中药组分包括人参、党参、黄芪、茯苓、白术、芡实、莲子、山药、黄精、薏仁、大枣和白扁豆中的至少一种，所述燕窝为干燕窝或即炖燕窝，所述中药组分为中药材或中药提取物。将燕窝、清汤和中药组分装入容器后密封，经过110℃-130℃炖煮或蒸煮15-25min，得到即食燕窝羹。

Description

一种即食燕窝羹及其制备方法 技术领域
本发明涉及即食食品技术领域，具体涉及一种即食燕窝羹及其制备方法。
背景技术
燕窝的主要成分是由金丝燕筑巢时分泌的唾液风干而成。传统中医认为燕窝有滋阴润肺、补而不燥、益气补中和促进血液循环等功效。现代医学发现，燕窝可促进免疫功能，延缓人体衰老等作用。在中医理论上，燕窝本质是由金丝燕的津液所化而成，而中医学认为津液需要脾胃的运化能力来布输五脏六腑及全身，而部分人的脾胃的运化能力差造成燕窝营养物质的吸收不足，从而无法充分发挥燕窝的功效。目前市场上的即食燕窝主要有两种，一种是冰糖燕窝，其主要成分是冰糖、水和燕窝，冰糖与燕窝搭配没有增进燕窝营养物质吸收或者其他加成效果；另一种是人参燕窝，其主要成分冰糖、水、燕窝、人参和莲子，但并没有公开其具体配方成分比例，也尚未有资料证明此搭配能够发挥燕窝的功效以及能够促进机体更好地吸收燕窝中的营养物质。
发明内容
本发明的目的在于克服现有技术的不足之处而提供一种即食燕窝羹及其制备方法，该燕窝羹筛选具有健脾益气功效的中药组分与燕窝配伍，可以健脾运化、益气补气、有助人体的脾胃运化系统吸收燕窝营养物质，增强肝脏和肺脏的唾液酸含量。
为实现上述目的，本发明采取的技术方案如下：
一种即食燕窝羹，包括燕窝和中药组分，所述中药组分包括人参、党参、黄芪、茯苓、白术、芡实、莲子、山药、黄精、薏仁、大枣和白扁豆中的至少一种；所述燕窝为干燕窝或即炖燕窝；所述中药组分为中药材或中药提取物；
当燕窝以即炖燕窝的方式添加，中药组分以中药材的方式添加时，所述即食燕窝羹包括以下质量份的原料：即炖燕窝20-100份和中药材10-60份。
燕窝和中药组分之间具有配伍关系，本发明通过筛选具有健脾益气功效的中药组分与燕窝配伍，按照即炖燕窝20-100质量份和中药材10-60质量份的比 例搭配，既可健脾运化、益气补气、有助人体的脾胃运化系统吸收燕窝营养成分，充分发挥燕窝的功效，又可避免因中药组分过量而导致过犹不及的效果。
肝脏和肺脏是体内除了脑灰质外唾液酸含量最高的部位，通过研究本发明的燕窝羹对小鼠肝和肺的唾液酸含量影响，结果表明本发明采用上述优选的中药组分与燕窝配伍，能显著增强小鼠肝脏和肺脏的唾液酸含量，增强小鼠对燕窝中的唾液酸的吸收利用能力。
唾液酸是一类九碳单糖骨架的衍生物，带有极强的负电荷，通常位于细胞膜表面的糖蛋白或糖脂的末端，以结合的形式与粘多糖、糖蛋白和糖脂中的低聚糖链相连接，是细胞膜蛋白的重要组成部分。唾液酸通过增加粘蛋白的粘性，与带正电荷离子结合，从而起到生物靶作用，并且有利于维持细胞膜结构，能隐藏细胞因子的识别标志，对人体生理、生化产生积极的作用。据文献报道，唾液酸具有多种生物调节功能，如抗老年痴呆，提高免疫力，抗病毒，抗炎，抑制白细胞的粘附，抗识别，以及提高肠道对于矿物质及维生素的吸收能力，增强机体对营养的吸收水平等。而燕窝是自然界中唾液酸含量最高的食物，高达5％-12％，远超其他任何食物，是除了母乳外，人类可以食用获得的最重要途径。本发明制备的燕窝羹有助于增强机体对燕窝中的唾液酸的吸收利用能力，从而更好地发挥唾液酸的功效。
本发明选用的人参、党参、黄芪、茯苓、白术、芡实、莲子、山药、黄精、薏仁、大枣和白扁豆均为中医领域常见的具有健脾益气功效的中药组分，燕窝与单味健脾益气中药组合也可以达到本技术的目的，但是中药组分之间存在着潜在的协同关系，通过不同健脾益气中药配伍可以达到更佳的效果，本发明通过优选中药组分与燕窝配伍，更有利于发挥燕窝的功效，提升肝脏和肺脏的唾液酸含量，增强对燕窝中的唾液酸的吸收利用能力，具有良好的保健功效。
本发明所述干燕窝指含水率不高于15％的燕窝，所述即炖燕窝为干燕窝经过泡发、清洗、挑毛和炖煮后得到，干燕窝与即炖燕窝的质量比为1:13-18，优选为1:15。因此，本发明可以根据即炖燕窝与干燕窝的比例关系，将上述燕窝羹配方中的即炖燕窝20-100质量份同等替换为干燕窝1.33-6.66质量份，不影响制备得到的燕窝羹的功效。
本发明所述中药材指的是中药饮片，中药饮片指的是根据调配或制剂的需要，对经产地加工的净药材进一步切制、炮炙而成的成品，即市售的中药原药。 中药提取物是由中药材按照10:1-30:1的质量比浓缩提取而成。因此，本发明可以根据中药材及其提取物的比例关系，将上述燕窝羹配方中的将中药材10-60质量份同等替换为中药提取物0.33-6质量份，不影响制备得到的燕窝羹的功效。
优选地，所述即食燕窝羹包括以下质量份的原料：即炖燕窝25-50份和中药材20-55份。选用的中药组分种类相同，但燕窝与中药组分的配比不同，也会对燕窝羹的功效有一定影响，即炖燕窝25-50份和中药材20-55份时，能够健脾运化、益气补气、有助人体的脾胃运化系统吸收燕窝营养物质，更有利于提升肝脏和肺脏的唾液酸含量。
优选地，所述中药组分为人参、党参、黄芪、茯苓、芡实、山药和白扁豆中的至少一种。
优选地，所述中药组分为人参、党参、芡实和山药中的至少一种，药理学实验结果表明，中药组分与燕窝的配比相同时，中药组分选自人参、党参、芡实和山药中的至少一种时，有利于提升肝脏和肺脏的唾液酸含量，增强对燕窝中的唾液酸的吸收利用能力。本发明的燕窝羹选用单味中药组分与燕窝配伍时，与黄芪、茯苓或白扁豆相比，选用人参、党参、芡实或山药与燕窝配伍，更有利于提升肝脏和肺脏的唾液酸含量。
优选地，所述中药组分为山药，当选用单味中药组分与燕窝配伍，且中药组分与燕窝的配比相同时，相较于其它种类的中药组分，选用山药与燕窝进行配伍，更加有利于增加小鼠肝脏和肺脏的唾液酸含量。
优选地，所述中药组分由人参、芡实和山药组成。
优选地，所述即食燕窝羹包括以下质量份的原料：即炖燕窝30份和中药材20-40份。当选用人参、芡实、山药与燕窝配伍，且按即炖燕窝30质量份和中药材20-40质量份的比例搭配时，更有利于提高肝脏和肺脏唾液酸含量。
优选地，所述中药组分由人参、茯苓、芡实、山药、莲子、白术、黄精、白扁豆和薏仁组成，该中药组分与燕窝配伍，能够增加小鼠肝脏和肺脏的唾液酸含量。
优选地，所述中药组分由党参、茯苓、芡实、山药、白扁豆和莲子组成，该中药组分与燕窝配伍，能够显著增加小鼠肝脏和肺脏的唾液酸含量。
优选地，所述中药组分由人参、白扁豆、芡实、山药和莲子组成，该中药组分与燕窝配伍，能够显著增加小鼠肝脏和肺脏的唾液酸含量。
优选地，所述中药组分由芡实、山药、莲子、白扁豆和薏仁组成，该中药组分与燕窝配伍，能够显著增加小鼠肝脏和肺脏的唾液酸含量。
优选地，所述中药组分由芡实、山药和莲子组成，该中药组分与燕窝配伍，能够显著增加小鼠肝脏和肺脏的唾液酸含量。
优选地，所述中药组分由白扁豆、大枣、莲子、茯苓和薏仁组成，该中药组分与燕窝配伍，能够显著增加小鼠肝脏和肺脏的唾液酸含量。
优选地，所述中药组分由人参、茯苓、莲子、山药和大枣组成，该中药组分与燕窝配伍，能够显著增加小鼠肝脏和肺脏的唾液酸含量。
优选地，所述即食燕窝羹还包括以下质量份的原料：清汤60-300份，所述清汤的原料包括枸杞、冰糖和水中的至少一种。清汤与中药组分经过熬煮后成为具有一定味道的药膳汤，能够掩盖燕窝本身的腥味以及中药组分的味道，有利于提升燕窝羹的风味和口感，使食用者更加容易接受；且当中药组分以提取物的形式添加时，清汤还可用于稀释提取物。
本发明还提供了上述的即食燕窝羹的制备方法，包括以下步骤：
(1)按上述比例称取燕窝、清汤和中药组分，备用；
(2)将燕窝、清汤和中药组分装入容器后密封，经过110℃～130℃炖煮或蒸煮15-25min，得到所述即食燕窝羹。
本发明的制备工艺简单，且制备得到的燕窝羹，即开即食，口感软糯柔滑，不破坏燕窝的品质和营养结构。
本发明还提供了上述即食燕窝羹在制备提高肝脏和肺脏的唾液酸含量的食品或保健食品中的应用。
本发明的即食燕窝羹能够提升肝脏和肺脏的唾液酸含量，增强对燕窝中的唾液酸的吸收利用能力，具有良好的保健功效，能够在制备提高肝脏和肺脏的唾液酸含量的食品或保健食品中应用。
与现有技术相比，本发明的有益效果为：
1、本发明通过筛选具有健脾益气功效的的中药组分与燕窝配伍，可以健脾运化、益气补气、有助人体的脾胃运化系统吸收燕窝营养物质，能够显著增强肝脏和肺脏的唾液酸含量，增强人体对唾液酸的吸收利用能力。
2、本发明的原料均为药食同源的食品、新资源食品或普通食品，简单易得，又具有中医理论上的食补功效，且制作工艺简单，便于工业化生产。
具体实施方式
为更好地说明本发明的目的、技术方案和优点，下面将结合具体实施例对本发明进一步说明。本领域技术人员应当理解，此处所描述的具体实施例仅用以解释本发明，并不用于限定本发明。
实施例中，所使用的实验方法如无特殊说明，均为常规方法，所用的材料、试剂等，如无特殊说明，均可从商业途径得到。
实施例1
一种即食燕窝羹，包括以下质量份的原料：即炖燕窝39份和中药材39.9份；所述中药材由以下质量份的原料组成：人参2.3份、茯苓4.9份、芡实4.9份、山药4.9份、莲子4.9份、白术4.9份、黄精3.3份、白扁豆4.9份和薏仁4.9份。
即炖燕窝的制备方法为：将含水率为10％的干燕窝放入装满清水的容器内进行常温泡发3小时至膨胀，呈现半透明状后，把燕角顺着纹理撕开，继续泡发2小时后将泡开的燕窝撕成小细条，捞出拣去羽毛与杂质，用网筛捞出燕窝多冲洗几次后沥干水分，加水炖煮，得到即炖燕窝。其中，干燕窝与经过炖煮的燕窝固体物比例为1:15。
本实施例的即食燕窝羹的制备方法包括以下步骤：
(1)按上述比例称取即炖燕窝和中药材，备用；
(2)将即炖燕窝、清汤和中药材装入容器后密封，经过110℃～130℃炖煮15-25min，得到所述即食燕窝羹。
实施例2
一种即食燕窝羹包括以下质量份的原料：即炖燕窝39份和中药材17.35份；所述中药材由以下质量份的原料组成：人参1份、茯苓2.13份、芡实2.13份、山药2.13份、莲子2.13份、白术2.13份、黄精1.43份、白扁豆2.13份和薏仁2.13份。
本实施例的即食燕窝羹及其制备方法与实施例1基本相同。
实施例3
一种即食燕窝羹，包括以下质量份的原料：即炖燕窝39份和中药材29.4份；所述中药材由以下质量份的原料组成：党参4.9份、茯苓4.9份、芡实4.9份、山药4.9份、白扁豆4.9份和莲子4.9份。
本实施例的即食燕窝羹的制备方法与实施例1基本相同。
实施例4
一种即食燕窝羹，包括以下质量份的原料：即炖燕窝39份和中药材12.78份；所述中药材由以下质量份的原料组成：党参2.13份、茯苓2.13份、芡实2.13份、山药2.13份、白扁豆2.13份和莲子2.13份。
本实施例的即食燕窝羹的制备方法与实施例1基本相同。
实施例5
一种即食燕窝羹，包括以下质量份的原料：即炖燕窝39份和中药材21.9份；所述中药材由以下质量份的原料组成：人参2.3份、白扁豆4.9份、芡实4.9份、山药4.9份和莲子4.9份。
本实施例的即食燕窝羹的制备方法与实施例1基本相同。
实施例6
一种即食燕窝羹，包括以下质量份的原料：即炖燕窝39份和中药材24.5份；所述中药材由以下质量份的原料组成：芡实4.9份、山药4.9份、莲子4.9份、白扁豆4.9份和薏仁4.9份。
本实施例的即食燕窝羹的制备方法与实施例1基本相同。
实施例7
一种即食燕窝羹，包括以下质量份的原料：即炖燕窝39份和中药材10.65份；所述中药材由以下质量份的原料组成：芡实2.13份、山药2.13份、莲子2.13份、白扁豆2.13份和薏仁2.13份。
本实施例的即食燕窝羹的制备方法与实施例1基本相同。
实施例8
一种即食燕窝羹，包括以下质量份的原料：即炖燕窝39份和中药材18份，中药材由以下质量份的原料组成：芡实10份、山药10份和莲子8份。
本实施例的即食燕窝羹的制备方法与实施例1基本相同。
实施例9
一种即食燕窝羹，包括以下质量份的原料：即炖燕窝39份和中药材26份，中药材由以下质量份的原料组成：白扁豆3份、大枣5份、莲子10份、茯苓5份和薏仁3份。
本实施例的即食燕窝羹的制备方法与实施例1基本相同。
实施例10
一种即食燕窝羹，包括以下质量份的原料：即炖燕窝39份和中药材26份，中药材由以下质量份的原料组成：人参2份、茯苓8份、莲子10份、山药3份和大枣3份。
本实施例的即食燕窝羹的制备方法与实施例1基本相同。
实施例11
一种即食燕窝羹，包括以下质量份的原料：即炖燕窝30份和中药材10份，中药材由以下质量份的原料组成：人参1份、芡实5和山药4份。
本实施例的即食燕窝羹的制备方法与实施例1基本相同。
实施例12
一种即食燕窝羹，包括以下质量份的原料：即炖燕窝30份和中药材20份，中药材由以下质量份的原料组成：人参2份、芡实10和山药8份。
本实施例的即食燕窝羹的制备方法与实施例1基本相同。
实施例13
一种即食燕窝羹，包括以下质量份的原料：即炖燕窝30份和中药材40份，中药材由以下质量份的原料组成：人参4份、芡实20和山药16份。
本实施例的即食燕窝羹的制备方法与实施例1基本相同。
实施例14
一种即食燕窝羹，包括以下质量份的原料：即炖燕窝30份和人参10份。
本实施例的即食燕窝羹的制备方法与实施例1基本相同。
实施例15
一种即食燕窝羹，包括以下质量份的原料：即炖燕窝30份和党参10份。
本实施例的即食燕窝羹的制备方法与实施例1基本相同。
实施例16
一种即食燕窝羹，包括以下质量份的原料：即炖燕窝30份和黄芪10份。
本实施例的即食燕窝羹的制备方法与实施例1基本相同。
实施例17
一种即食燕窝羹，包括以下质量份的原料：即炖燕窝30份和芡实10份。
本实施例的即食燕窝羹的制备方法与实施例1基本相同。
实施例18
一种即食燕窝羹，包括以下质量份的原料：即炖燕窝30份和山药10份。
本实施例的即食燕窝羹的制备方法与实施例1基本相同。
实施例19
一种即食燕窝羹，包括以下质量份的原料：即炖燕窝30份和白扁豆10份。
本实施例的即食燕窝羹的制备方法与实施例1基本相同。
实施例20
一种即食燕窝羹，包括以下质量份的原料：即炖燕窝30份和茯苓10份。
本实施例的即食燕窝羹的制备方法与实施例1基本相同。对比例1
与实施例1相比，本对比例的燕窝羹不含中药组分，且本对比例的即食燕窝羹中的即炖燕窝的制备方法与实施例1相同。
对比例2
本对比例不含燕窝，本对比例的中药组分与实施例1相同。
药理学实验1
1材料
1.1药物与试剂
燕窝、中药、生理盐水(广东科伦药业，H18091601)、燕窝酸测试盒(南京建成，20190716)、总蛋白定量测试盒(南京建成，20190711)、PBS(gibco，8118378)。
1.2仪器
酶标仪(瑞士tecan，Infinite 200pro)、电子天平(上海精科天美，FA2004B)、离心机(德国SIGMA，3K15)、移液枪(Genex Beta，13655701)。
1.3实验动物
KM小鼠，雄性，购买于南方医科大学实验动物中心，实验期动物饲养在屏障环境，实验动物使用许可证号：SYXK(粤)2017-0125。
2方法
2.1中药及燕窝煎煮方法
中药材煎煮前温水浸泡30～40分钟，煎煮时加水量超过药材表面3～5cm，第一次煎煮每1g中药组分加水6mL，第二次煎煮每1g中药材加水5mL。煎煮遵循先武火后文火的原则，时间从沸腾后计算，第一次煎煮30～40min，第二次煎煮25～30min，合并两次煎煮的药液；再用煎煮法，将对应各组的中药材根据小鼠的灌胃量进行浓缩，得到中药液体。
干燕窝炖煮前将打粉，加入干燕窝重量14倍的温水，浸泡30～40分钟，炖煮为先武火后文火，文火炖煮2-3小时，得到即炖燕窝。
2.2分组及给药
选用104只成年KM雄性小鼠，体重35g±2g，根据体重随机分为空白对照A组、燕窝A组、中药组和中药燕窝1、2、3、4、5、6、7、8、9、10组，共13组，每组8只。空白对照组灌胃生理盐水，燕窝组灌胃燕窝炖煮胶状物，中药组灌胃中药液体，中药燕窝1、2、3、4、5、6、7、8、9、10组分别灌胃对应浓度的中药液体和燕窝炖煮混合液(把燕窝蒸煮液匀浆后倒入中药溶液中混合，具体配方见表1的配方一览表)。
表1 配方一览表
Figure PCTCN2020074797-appb-000001
注：根据实验的实际操作情况，中药材及燕窝煎煮方法有所调整，与实际燕窝羹的制备 方法略有差别，但表1实验所配方与对应实施例的实际燕窝羹的中药组分及燕窝比例相同。其中，上述中药组分及燕窝的用量为每组8只小鼠7天的总用量。
上述各组小鼠每次按10mL/kg经口灌胃给予相应受试物，每天1次，连续7天。各组小鼠于末次给药结束10小时后称体重，取肝和肺进行相应指标的测定。
2.3观察指标
2.3.1小鼠肝和肺唾液酸含量测定
小鼠麻醉脱颈椎处死后取肝和肺称重后，按照脏器：PBS＝1:5的比例将脏器放入PBS中匀浆，3500r/min离心10min取上清液测定唾液酸含量，含量测定实验步骤按照试剂盒说明书操作。
2.4统计学处理
数据以x±s表示，采用SPSS 22.0软件进行单因素方差分析。
3结果
3.1对小鼠肝和肺唾液酸含量影响
从表2结果可以看出，与空白对照A组比较，中药燕窝1、2、3、4、5、6、7、8、9、10组给药7天后其肝脏唾液酸含量明显升高，存在显著性差异(P<0.01)，中药燕窝1、4、7组肺脏唾液酸含量明显升高，存在显著性差异(P<0.05)，中药燕窝3、5、6、8、9、10组肺脏唾液酸含量也明显升高，存在显著性差异(P<0.01)见表1。与中药组相比，中药燕窝1组的肝脏和肺脏唾液酸含量明显升高；与燕窝A组相比，中药燕窝1、3、4、5、6、7、8、9、10组的肝脏和肺脏唾液酸含量均有所升高，但中药组分不同配伍也会导致肝脏和肺脏唾液酸含量发生变化。可见，本发明通过燕窝与特定种类的中药组分配伍，可以健脾运化、益气补气、有助人体的脾胃运化系统吸收燕窝营养物质，特定增强肝脏和肺脏的唾液酸含量。对比中药燕窝1和2组、中药燕窝3和4组、中药燕窝6和7组结果可知，燕窝和中药组分种类相同的情况下，中药组分的不同用量也导致肝脏和肺脏的唾液酸含量也发生变化，为发挥燕窝的功效本发明的燕窝羹优选即炖燕窝25-50份和中药材10-55份。
表3 对小鼠肝和肺唾液酸含量影响(
Figure PCTCN2020074797-appb-000002
n＝8)
组别 动物数 肝唾液酸含量mmol/gprot 肺唾液酸含量mmol/gprot
空白对照A组 8 0.033±0.007 0.062±0.014
燕窝A组 8 0.044±0.018 0.09±0.038
中药组 8 0.039±0.01 0.071±0.012
中药燕窝1组 8 0.092±0.015** 0.125±0.073*
中药燕窝2组 8 0.059±0.019** 0.098±0.034
中药燕窝3组 8 0.08±0.014** 0.137±0.04**
中药燕窝4组 8 0.06±0.012** 0.113±0.041*
中药燕窝5组 8 0.057±0.019** 0.194±0.086**
中药燕窝6组 8 0.066±0.009** 0.164±0.056**
中药燕窝7组 8 0.059±0.021** 0.115±0.038*
中药燕窝8组 8 0.062±0.012** 0.159±0.05**
中药燕窝9组 8 0.055±0.019** 0.143±0.013**
中药燕窝10组 8 0.087±0.02** 0.13±0.067**
注：与空白对照组比较，*为P<0.05，**为P<0.01。
药理学实验2
1材料
1.1药物与试剂
燕窝、中药、生理盐水(广东科伦药业，H18091601)、燕窝酸测试盒(南京建成，20190716)、总蛋白定量测试盒(南京建成，20190711)、PBS(gibco，8118378)。
1.2仪器
酶标仪(瑞士tecan，Infinite 200pro)、电子天平(上海精科天美，FA2004B)、离心机(德国SIGMA，3K15)、移液枪(Genex Beta，13655701)。
1.3实验动物
KM小鼠，雄性，购买于南方医科大学实验动物中心，实验期动物饲养在屏障环境，实验动物使用许可证号：SYXK(粤)2017-0125。
2方法
2.1中药及燕窝煎煮方法
中药材煎煮前温水浸泡30～40分钟，煎煮时加水量超过药材表面3～5cm，第一次煎煮每1g中药组分加水6mL，第二次煎煮每1g中药材加水5mL。煎煮遵循先武火后文火的原则，时间从沸腾后计算，第一次煎煮30～40min，第二次煎煮25～30min，合并两次煎煮的药液；再用煎煮法，将对应各组的中药材根据小鼠的灌胃量进行浓缩，得到中药液体。
干燕窝炖煮前将打粉，加入干燕窝重量14倍的温水，浸泡30～40分钟，炖煮为先武火后文火，文火炖煮2-3小时，得到即炖燕窝。
2.2分组及给药
选用96只成年KM雄性小鼠，体重35g±2g，根据体重随机分为空白对照 B组、燕窝B组和中药燕窝11、12、13、14、15、16、17、18、19、20组，共12组，每组8只。空白对照组灌胃生理盐水，燕窝组灌胃燕窝炖煮胶状物，中药燕窝11、12、13、14、15、16、17、18、19、20组分别灌胃对应浓度的中药液体和燕窝炖煮混合液(把燕窝蒸煮液匀浆后倒入中药溶液中混合，具体配方见表3的配方一览表)。
表3配方一览表
Figure PCTCN2020074797-appb-000003
注：根据实验的实际操作情况，中药材及燕窝煎煮方法有所调整，与实际燕窝羹的制备方法略有差别，但表3实验所配方与对应实施例的实际燕窝羹的中药组分及燕窝比例相同。其中，上述中药组分及燕窝的用量为每组8只小鼠7天的总用量。
上述各组小鼠每次按10mL/kg经口灌胃给予相应受试物，每天1次，连续7天。各组小鼠于末次给药结束10小时后称体重，取肝和肺进行相应指标的测定。
2.3观察指标
2.3.1小鼠肝和肺唾液酸含量测定
小鼠麻醉脱颈椎处死后取肝和肺称重后，按照脏器：PBS＝1:5的比例将脏器放入PBS中匀浆，3500r/min离心10min取上清液测定唾液酸含量，含量测定 实验步骤按照试剂盒说明书操作。
2.4统计学处理
数据以x±s表示,采用SPSS 22.0软件进行单因素方差分析。
3结果
3.1对小鼠肝和肺唾液酸含量影响
从表4结果可以看出，与空白对照B组比较，中药燕窝14组给药7天后其肝脏唾液酸含量明显升高，存在显著性差异(P<0.05)，中药燕窝11-13、15、17-18组给药7天后其肝脏唾液酸含量明显升高，存在显著性差异(P<0.01)，燕窝B组和中药燕窝11-20组肺脏唾液酸含量明显升高，存在显著性差异(P<0.01)。与燕窝B组相比，中药燕窝15组给药7天后其肝脏唾液酸含量明显升高，存在显著性差异(P<0.05)，中药燕窝11-13组给药7天后其肝脏唾液酸含量明显升高，存在显著性差异(P<0.01)；中药燕窝11、16、19组肺脏唾液酸含量明显升高，存在显著性差异(P<0.05)，中药燕窝12-14、17-18、20组肺脏唾液酸含量明显升高，存在显著性差异(P<0.01)。
由此表明，选用单味中药组分与燕窝配伍，一定程度上也可以健脾运化、益气补气、有助人体的脾胃运化系统吸收燕窝营养物质，且中药组分与燕窝的用量均相同时，相较于黄芪、白扁豆或茯苓，中药组分选用人参、党参、芡实或山药，尤其是山药，更有利于提升肝脏和肺脏的唾液酸含量，增强机体对燕窝中的唾液酸的吸收利用能力。
当选用人参、芡实、山药与燕窝配伍，且燕窝30质量份和中药组分20-40质量份时，更有利于提高肝脏和肺脏唾液酸含量。
表4对小鼠肝、肺唾液酸含量影响(X±S，n＝8)
Figure PCTCN2020074797-appb-000004
Figure PCTCN2020074797-appb-000005
注：与空白对照B组比较，*P<0.05，**P<0.01；
与燕窝B组比较，△P＜0.05，△△P＜0.01。
上述实施例中还可以根据即炖燕窝和中药材的用量，适当加入60-300质量份清汤，将即炖燕窝和中药材搭配形成药膳汤，所述清汤的原料包括枸杞、冰糖和水中的至少一种；所述清汤的密度优选为0.01-0.3g/mL，有利于提升燕窝羹的风味和口感。
以上实施例和对比例的配方中选用的人参、党参、黄芪、茯苓、白术、芡实、莲子、山药、黄精、薏仁、大枣和白扁豆均以中药材的形式添加，但也可直接以中药提取物的形式添加。本发明可直接选用市售的人参提取物、党参提取物、黄芪提取物、茯苓提取物、白术提取物、芡实提取物、莲子提取物、山药提取物、黄精提取物、薏仁提取物、大枣提取物或白扁豆提取物，并按照其提取物的浓缩提取比例对应调整在燕窝羹中的用量，比如，上述实施例14的配方中可以将人参同等替换人参提取物，即实施例14的即食燕窝羹包括以下质量份的原料：即炖燕窝30份和人参提取物1份，人参提取物由人参药材按照10:1的质量比浓缩提取而成，该燕窝羹对于肝脏和肺脏的唾液酸含量的影响与实施例14基本相同。
上述实施例中的燕窝也可以直接以干燕窝的方式添加，比如，上述实施例14的配方中可以将即炖燕窝同等替换为干燕窝，即实施例14的即食燕窝羹包括以下质量份的原料：干燕窝1份和人参10份，将干燕窝、清汤和人参装入容器后密封，经过110℃～130℃蒸煮或炖煮15-25min，得到即食燕窝羹，该燕窝羹对于肝脏和肺脏的唾液酸含量的影响与实施例14基本相同。
本发明的即食燕窝羹能够提升肝脏和肺脏的唾液酸含量，增强机体对燕窝中的唾液酸的吸收利用能力，具有良好的保健功效，能够在制备提高肝脏和肺脏的唾液酸含量的食品或保健食品中应用。
最后所应当说明的是，以上实施例仅用以说明本发明的技术方案而非对本发明保护范围的限制，尽管参照较佳实施例对本发明作了详细说明，本领域的普通技术人员应当理解，可以对本发明的技术方案进行修改或者等同替换，而不脱离本发明技术方案的实质和范围。

Claims (10)

  1. 一种即食燕窝羹，其特征在于，包括燕窝和中药组分，所述中药组分包括人参、党参、黄芪、茯苓、白术、芡实、莲子、山药、黄精、薏仁、大枣和白扁豆中的至少一种；所述燕窝为干燕窝或即炖燕窝；所述中药组分为中药材或中药提取物；
    当燕窝以即炖燕窝的方式添加，中药组分以中药材的方式添加时，所述即食燕窝羹包括以下质量份的原料：即炖燕窝20-100份和中药材10-60份。
  2. 根据权利要求1所述的即食燕窝羹，其特征在于，如下(a)～(b)中的至少一项：
    (a)所述即炖燕窝20-100份替换为干燕窝1.33-6.66份；
    (b)所述中药材10-60份替换为中药提取物0.33-6份，所述中药提取物由中药材按照10:1-30:1的质量比浓缩提取而成。
  3. 根据权利要求1所述的即食燕窝羹，其特征在于，包括以下质量份的原料：即炖燕窝25-50份和中药材20-55份。
  4. 根据权利要求1所述的即食燕窝羹，其特征在于，所述中药组分为人参、党参、黄芪、茯苓、芡实、山药和白扁豆中的至少一种。
  5. 根据权利要求4所述的即食燕窝羹，其特征在于，所述中药组分为人参、党参、芡实和山药中的至少一种。
  6. 根据权利要求5所述的即食燕窝羹，其特征在于，所述中药材为山药；
    或所述中药材由人参、芡实和山药组成。
  7. 根据权利要求1所述的即食燕窝羹，其特征在于，如下(c)-(i)中任一项：
    (c)所述中药组分由人参、茯苓、芡实、山药、莲子、白术、黄精、白扁豆和薏仁组成；
    (d)所述中药组分由党参、茯苓、芡实、山药、白扁豆和莲子组成；
    (e)所述中药组分由人参、白扁豆、芡实、山药和莲子组成；
    (f)所述中药组分由芡实、山药、莲子、白扁豆和薏仁组成；
    (g)所述中药组分由芡实、山药和莲子组成；
    (h)所述中药组分由白扁豆、大枣、莲子、茯苓和薏仁组成；
    (i)所述中药组分由人参、茯苓、莲子、山药和大枣组成。
  8. 根据权利要求1-7任一项所述的即食燕窝羹，其特征在于，如下(j)-(k)中至少一项：
    (j)还包括以下质量份的原料：清汤60-300份，所述清汤的原料包括枸杞、冰糖和水中的至少一种；
    (k)所述即炖燕窝为干燕窝经过泡发、清洗、挑毛和炖煮后得到，干燕窝与即炖燕窝的质量比为1:15。
  9. 权利要求1-8任一项所述的即食燕窝羹的制备方法，其特征在于，包括以下步骤：
    (1)按上述比例称取燕窝、清汤和中药组分，备用；
    (2)将燕窝、清汤和中药组分装入容器后密封，经过110℃～130℃炖煮或蒸煮15-25min，得到所述即食燕窝羹。
  10. 权利要求1-8任一项所述的即食燕窝羹在制备提高肝脏和肺脏的唾液酸含量的食品或保健食品中的应用。
PCT/CN2020/074797 2019-02-20 2020-02-12 一种即食燕窝羹及其制备方法 WO2020168948A1 (zh)

Applications Claiming Priority (6)

Application Number Priority Date Filing Date Title
CN201910127602.6A CN109674043A (zh) 2019-02-20 2019-02-20 一种即食健脾益气燕窝羹及其制备方法
CN201910127602.6 2019-02-20
CN201910850512.XA CN110584094A (zh) 2019-02-20 2019-09-10 一种即食健脾益气燕窝羹及其制备方法
CN201910850512.X 2019-09-10
CN202010074776.3 2020-01-22
CN202010074776.3A CN111084377A (zh) 2019-02-20 2020-01-22 一种即食燕窝羹及其制备方法

Publications (1)

Publication Number Publication Date
WO2020168948A1 true WO2020168948A1 (zh) 2020-08-27

Family

ID=66196580

Family Applications (1)

Application Number Title Priority Date Filing Date
PCT/CN2020/074797 WO2020168948A1 (zh) 2019-02-20 2020-02-12 一种即食燕窝羹及其制备方法

Country Status (2)

Country Link
CN (3) CN109674043A (zh)
WO (1) WO2020168948A1 (zh)

Families Citing this family (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN109674043A (zh) * 2019-02-20 2019-04-26 陈喆 一种即食健脾益气燕窝羹及其制备方法
CN113367334A (zh) * 2021-06-27 2021-09-10 中食如宝(珠海)健康科技有限公司 一种用于温肾壮阳的即食燕窝及其制备方法
CN114831304A (zh) * 2022-04-14 2022-08-02 广东润康药业有限公司 一种猴头菇芡实燕窝粥及其制备方法

Citations (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN108041575A (zh) * 2017-11-02 2018-05-18 广州龙标心燕食品有限公司 即炖原料加工即食燕窝及其制备方法
CN108618141A (zh) * 2018-03-08 2018-10-09 北京同仁堂健康药业股份有限公司 一种能增强免疫力、保湿护肤的燕窝组合物及其制备方法
CN109674043A (zh) * 2019-02-20 2019-04-26 陈喆 一种即食健脾益气燕窝羹及其制备方法

Family Cites Families (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN101062308A (zh) * 2007-05-23 2007-10-31 陈江 中和理阴汤
CN109156820A (zh) * 2018-09-17 2019-01-08 刘奕升 一种鲜人参燕窝及其制备方法

Patent Citations (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN108041575A (zh) * 2017-11-02 2018-05-18 广州龙标心燕食品有限公司 即炖原料加工即食燕窝及其制备方法
CN108618141A (zh) * 2018-03-08 2018-10-09 北京同仁堂健康药业股份有限公司 一种能增强免疫力、保湿护肤的燕窝组合物及其制备方法
CN109674043A (zh) * 2019-02-20 2019-04-26 陈喆 一种即食健脾益气燕窝羹及其制备方法
CN110584094A (zh) * 2019-02-20 2019-12-20 陈喆 一种即食健脾益气燕窝羹及其制备方法

Also Published As

Publication number Publication date
CN109674043A (zh) 2019-04-26
CN110584094A (zh) 2019-12-20
CN111084377A (zh) 2020-05-01

Similar Documents

Publication Publication Date Title
KR100998225B1 (ko) 녹용, 산수유, 당귀, 구기자, 산약, 진피, 천마, 배초향, 계피, 홍삼, 및 오미자의 추출물을 유효성분으로 포함하는 면역증강 조성물
CN104431741B (zh) 一种谷物调理粥及其制备方法和用途
WO2020168948A1 (zh) 一种即食燕窝羹及其制备方法
CN103494241A (zh) 一种补脾益气的青豆玉米烤肠及其制备方法
CN105995283A (zh) 一种抗雾霾、润肺组合物、饮品及其制备方法
CN105851806A (zh) 一种甲子米
CN109090617A (zh) 一种具有补气生血功效的配方产品
CN107518260A (zh) 一种食品及其制备方法
CN103859406B (zh) 一种增强免疫力的阿胶大枣胶囊
CN105831528A (zh) 一种女性驱寒补血滋阴的保健饮料及其制备方法
CN105876439A (zh) 一种用于增强免疫力和抗疲劳的中药保健品及其制备方法
CN105535425B (zh) 一种具有增强免疫力作用的中药组合物及其制备方法与用途
CN106722258A (zh) 一种虾青素阿胶糕及其制备方法
CN106177172A (zh) 一种用于增强免疫力、缓解体力疲劳的中药制剂及其制备方法
CN107125751B (zh) 龟粉、制备方法及其应用
CN106472680A (zh) 一种乳制品
CN104547523A (zh) 一种增强免疫力的药物及其制备方法
CN108567875A (zh) 一种治疗蛋鸡输卵管炎的中药组合物及其中药制剂
CN107307423A (zh) 具有调节增强机体免疫功能的产品及制备方法
CN108617779A (zh) 一种对化学性肝损伤有辅助保护作用的驼奶组合物
CN113925172A (zh) 一种适用于儿童的大鲵肽营养组合物
CN103431393A (zh) 一种供呼吸系统疾病患者食用的五谷杂粮全营养配方食品
KR101456127B1 (ko) 골성장 촉진을 위한 조성물
CN105476017A (zh) 一种血虚型肥胖的减肥食品及其用途及其制备工艺
CN107460090B (zh) 一种鹿龟保健酒及其制备方法

Legal Events

Date Code Title Description
121 Ep: the epo has been informed by wipo that ep was designated in this application

Ref document number: 20759292

Country of ref document: EP

Kind code of ref document: A1

NENP Non-entry into the national phase

Ref country code: DE

122 Ep: pct application non-entry in european phase

Ref document number: 20759292

Country of ref document: EP

Kind code of ref document: A1