CN101062308A - 中和理阴汤 - Google Patents
中和理阴汤 Download PDFInfo
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- CN101062308A CN101062308A CNA2007100228893A CN200710022889A CN101062308A CN 101062308 A CN101062308 A CN 101062308A CN A2007100228893 A CNA2007100228893 A CN A2007100228893A CN 200710022889 A CN200710022889 A CN 200710022889A CN 101062308 A CN101062308 A CN 101062308A
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Abstract
一种中和理阴汤，主要由山药、莲肉、燕窝、白扁豆、陈米、人参、白术等配方配比组成，具有补脾阴、理虚损的功效，对食少消瘦、咳痰失血等虚损脾胃阴虚症疗效显著。
Description
技术领域
本发明涉及一种中药汤剂领域，尤其是补脾阴、理虚损的汤剂。
背景技术
目前治疗食少消瘦、咳痰失血等虚损脾胃阴虚症状的药物很多，大多为西药，在患者使用过程中很多都会带来一定的毒副作用；一般的生物制剂又在治疗效果上不能满足需要，更好地为患者减轻痛苦；也有少数药效比较好的配方及成剂，但成药的服用方式药效吸收差，不能有效治疗上述疾患。
发明内容
本发明的任务是提供一种服用方便、无副作用、治疗效果好的汤剂。
一种治疗食少消瘦、咳痰失血等虚损脾胃阴虚症状的汤剂，由多种中药成分合成，其特征是以山药、莲肉、燕窝各12克，白扁豆、陈米各15克，人参5克，白术3克，水煎服。人参大补元气，补益脾肺，生津止渴，安神益智，具有抗疲苏、调节机体代谢、抗肿瘤的作用；白术健脾益胃、利水渗湿、固表敛汗，具有强壮身体、提高免疫力、调节肠道、抗肿瘤、降血糖、抗血凝的作用；山药健脾润肺、固肾填精，具有增强免疫力功能及降血糖、扩张血管、祛痰平喘的作用。
本发明的中和理阴汤与原来同类药剂相比具有：制药简单、服用方便，有效治疗食少消瘦、咳痰失血等虚损脾胃阴虚的症状。
具体实施方案
实际制药中，可将山药、莲肉、燕窝各12克，白扁豆、陈米各15克，人参5克，白术3克，水煎服，若机体免疫力低下可加以补益心脾、益气养血、安神定志的龙眼肉5克入药，服用后能够增强机体免疫力，抗菌、杀菌。
实施例一
中和理阴汤由以下配方配比组成：山药、莲肉、燕窝各12克，白扁豆、陈米各15克，人参5克，白术3克，水煎服。
实施例二
中和理阴汤由以下配方配比组成：山药、莲肉、燕窝各12克，白扁豆、陈米各15克，人参5克，白术3克，龙眼肉5克入药，水煎服。
Claims (2)
1.一种中和理阴汤，其特征在于由以下配方配比组成：山药、莲肉、燕窝各12克，白扁豆、陈米各15克，人参5克，白术3克，水煎服。
2.根据权利要求1所述，其特征在于本发明由以下配方配比组成：山药、莲肉、燕窝各12克，白扁豆、陈米各15克，人参5克，白术3克，龙眼肉5克入药，水煎服。
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CNA2007100228893A CN101062308A (zh) | 2007-05-23 | 2007-05-23 | 中和理阴汤 |
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| Application Number | Priority Date | Filing Date | Title |
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| CNA2007100228893A CN101062308A (zh) | 2007-05-23 | 2007-05-23 | 中和理阴汤 |
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| CN101062308A true CN101062308A (zh) | 2007-10-31 |
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| CNA2007100228893A Pending CN101062308A (zh) | 2007-05-23 | 2007-05-23 | 中和理阴汤 |
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Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN111084377A (zh) * | 2019-02-20 | 2020-05-01 | 陈喆 | 一种即食燕窝羹及其制备方法 |
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- 2007-05-23 CN CNA2007100228893A patent/CN101062308A/zh active Pending
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN111084377A (zh) * | 2019-02-20 | 2020-05-01 | 陈喆 | 一种即食燕窝羹及其制备方法 |
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Open date: 20071031 |