WO2019119938A1 - 一种养生酒及其配制方法 - Google Patents

一种养生酒及其配制方法 Download PDF

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WO2019119938A1
WO2019119938A1 PCT/CN2018/109756 CN2018109756W WO2019119938A1 WO 2019119938 A1 WO2019119938 A1 WO 2019119938A1 CN 2018109756 W CN2018109756 W CN 2018109756W WO 2019119938 A1 WO2019119938 A1 WO 2019119938A1
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powder
garlic
wine
health wine
turtle shell
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何新桥
何山
何小珊
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何新桥
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    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12G—WINE; PREPARATION THEREOF; ALCOHOLIC BEVERAGES; PREPARATION OF ALCOHOLIC BEVERAGES NOT PROVIDED FOR IN SUBCLASSES C12C OR C12H
    • C12G3/00—Preparation of other alcoholic beverages
    • C12G3/04—Preparation of other alcoholic beverages by mixing, e.g. for preparation of liqueurs
    • A—HUMAN NECESSITIES
    • A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
    • A61K35/00—Medicinal preparations containing materials or reaction products thereof with undetermined constitution
    • A61K35/56—Materials from animals other than mammals
    • A61K35/58—Reptiles
    • A61K35/586—Turtles; Tortoises, e.g. terrapins
    • A—HUMAN NECESSITIES
    • A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
    • A61K35/00—Medicinal preparations containing materials or reaction products thereof with undetermined constitution
    • A61K35/56—Materials from animals other than mammals
    • A61K35/60—Fish, e.g. seahorses; Fish eggs
    • A—HUMAN NECESSITIES
    • A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
    • A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
    • A61K36/18—Magnoliophyta (angiosperms)
    • A61K36/88—Liliopsida (monocotyledons)
    • A61K36/896—Liliaceae (Lily family), e.g. daylily, plantain lily, Hyacinth or narcissus
    • A61K36/8962—Allium, e.g. garden onion, leek, garlic or chives

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  • the invention belongs to the technical field of health wine, and particularly relates to a health wine and a preparation method thereof.
  • an object of the present invention is to provide a health-care wine which is not only mild, but also has a remarkable effect in refreshing, promoting blood circulation, improving sleep quality, and particularly prolonging life.
  • Another object of the present invention is to provide a method for preparing the health wine, which is simple and easy.
  • the present invention is achieved by the following technical solutions:
  • a health wine comprising the following substances in percentage by weight:
  • the turtle shell, shark cartilage and garlic may be in the form of a block, but if it is powdery, it is more convenient to extract the beneficial components of the alcohol in the wine, and the health effect is better.
  • the garlic is a garlic having a germinating belt, and further preferably a garlic having a length of 25 to 35 mm.
  • Garlic has anti-cancer, bactericidal, detoxification, lowering blood sugar, aphrodisiac, weight loss, cardiovascular prevention, garlic contains protein, fat, carbohydrate, calcium, phosphorus, iron, vitamin C, riboflavin, niacin, garlic Vegetarian, citral, selenium, etc.; and garlic with a whisker has a better effect on longevity.
  • the white wine is a 53-56 degree sorghum wine, which is obtained by the following method: first immersing the sorghum - first steaming - re-steaming - sputum (hard), and then cooling it on a clean bamboo product roll. To 24-28 ° C; then according to the weight percentage, sprinkle 1% of the pulverized natural yeast powder, stir well, solid bacteria for 24 hours, temperature 28-38 ° C, into the tank fermentation, fermentation cycle is 10-15 days; After the fermentation is completed, the wine is taken at a temperature of 53-60 ° C by high-temperature distillation to obtain the sorghum wine, which is stored in a tank.
  • sorghum wine can not only enter the medicinal tissue cells more easily, but also dissolves, promotes replacement and diffusion, and is beneficial to increase leaching speed and leaching effect.
  • sorghum wine also has dredge meridians, qi and blood, sputum dispersal, and temperature. Yangshuo cold, can soothe the liver and relieve depression, and promote the sense of smoothness; because it is the essence of the grain sorghum brewing, it can also benefit the stomach.
  • the turtle shell powder is prepared by placing the cleaned turtle shell in a covered stainless steel vessel, adding 10% by weight of the spring water to the autoclave for 3-4 hours, completely
  • the shell paste is obtained by softening and forming a paste.
  • the shell has anti-cancer, treatment of yin deficiency, nephritis, tuberculosis, headache, dizziness, anti-inflammatory dampness, lungs and liver and other functions.
  • the garlic powder is obtained by peeling the garlic into a cellar or a refrigerator at 3-5 ° C for 5-7 days in a sealed plastic bag, and the white whisker is to be grown at the bottom (25- 35mm), and then immersed in vinegar for 55-65 days, then taken out and smashed to obtain the garlic.
  • Garlic soaked in vinegar not only maintains some active ingredients of garlic itself, but also penetrates into the garlic, and the two synergistic effects increase the corresponding effects. It also has very good anti-virus sterilization effect, preventing bacterial infection of the gastrointestinal tract, anti-cancer, anti-arteriosclerosis, softening blood vessels, preventing diabetes, and reducing blood pressure (the glycoside containing antihypertensive effect in garlic).
  • Garlic soaked in vinegar "glycosides" are more easily absorbed by the body), which is more conducive to delaying aging.
  • the preparation method of the health wine is specifically:
  • the shark cartilage will be dried and pulverized first, then the shark cartilage powder is mixed with the turtle shell powder in proportion for 10 minutes, and baked in an oven for 115-125 minutes;
  • the baking temperature in the oven in the step (1) is 55-65 ° C.
  • the stirring speed in the high speed dispersing machine in the step (3) is 2500-3500 rpm.
  • the invention includes white wine, turtle shell cream, shark cartilage and garlic, especially with garlic, which is simple and effective compared with traditional health wine, and the wine is mild. Long-term drinking can help the body health, not only refreshing, promoting blood circulation, improving body weakness and improving sleep quality.
  • the invention is based on the existing liquor, and scientifically demonstrates the improvement of the ancestral health wine formula.
  • Taiwan, Wang Zhongquan insisted on drinking alcohol according to this formula for decades, and is already 115 years old, and the body is still healthy and influenced. Dozens of relatives and friends have a significant effect after drinking.
  • Figure 1 is a diagram showing the garlic of the germination belt in the present invention
  • Figure 2 is a diagram showing the garlic in the germination zone of the vinegar in the present invention.
  • a kind of health wine including 2,000 jin of 53-degree sorghum wine, 1 kg of turtle shell powder, 1 kg of shark cartilage powder, and 10 kg of garlic powder.
  • the germination belt must have a length of 25 mm of garlic.
  • the sorghum wine is prepared by the following method: first immersing the sorghum - first steaming - re-steaming - after simmering, pouring it on a clean bamboo product roll to cool to 25 ° C; then, by weight percentage, sprinkle 1% of the pulverized
  • the natural yeast powder is stirred evenly, the solid bacteria is cultured for 24 hours, the temperature is 30 ° C, and the fermentation cycle is 12 days; after the fermentation is completed, the high-temperature distillation method is used to take 56 ° C wine to prepare the sorghum wine, and the earth pot Stored in the tank.
  • Preparation method of turtle shell powder The cleaned turtle shell is placed in a covered stainless steel vessel, and 10% by weight of the spring water is placed in a pressure cooker for 3-4 hours, completely softened and then formed into a paste.
  • the turtle shell paste is used to dry and pulverize the turtle shell paste.
  • Garlic powder preparation method the garlic peeled and sealed in a plastic bag placed in a 3-5 ° C cellar or refrigerator for 5-7 days, until the bottom grows white must be 25-35mm, and then put into the vinegar soak 55 - After 65 days, it is taken out and dried, and the garlic is obtained.
  • the preparation method of the health wine the shark cartilage is dried and crushed, then the shark cartilage powder is mixed with the turtle shell powder for 10 minutes, and then baked in a 60 ° C oven for 120 minutes; the garlic powder is added to the stirred shark cartilage in proportion. Stir the powder and the shell powder for 60 minutes; stir the mixed turtle shell powder, shark cartilage powder and garlic powder in a high-speed dispersing machine tank and stir with sorghum for 60 minutes (stirring speed is 3000 rev / min); The well-mixed wine mixture was poured into a clay tank and sealed, and stored at 12 ° C for 180 days, and then filled to prepare the health wine.
  • a kind of health wine including 2,000 jin of 56-degree sorghum wine, 15 kg of turtle shell powder, 15 kg of shark cartilage powder, and 20 kg of garlic powder.
  • the germination belt must have a length of 35 mm of garlic.
  • the preparation method of sorghum wine is the same as in the first embodiment.
  • the preparation method of the turtle shell powder is the same as in the first embodiment.
  • Garlic powder preparation method Garlic peeled and placed in a sealed plastic bag and placed in a cellar or refrigerator at 5 °C for 7 days, until the bottom grows white, 35 mm, and then immersed in vinegar for 65 days, then taken out and dried. That is, the garlic is obtained.
  • the preparation method of the health wine the shark cartilage is dried and crushed, then the shark cartilage powder is mixed with the turtle shell powder for 10 minutes, and then baked in a 65 ° C oven for 125 minutes; the garlic powder is added to the stirred shark cartilage in proportion. Stir the powder and the shell powder for 65 minutes; stir the mixed turtle shell powder, shark cartilage powder and garlic powder in a high-speed dispersing machine jar and stir with sorghum for 65 minutes (stirring speed is 3500 rev / min); The evenly mixed wine mixture was poured into a soil tank and sealed in a jar, and stored at 15 ° C for 190 days, and then filled to prepare the health wine.
  • a kind of health wine including 2,000 jin of 53-degree sorghum wine, 20 kg of turtle shell powder, 20 kg of shark cartilage powder, and 20 kg of garlic powder.
  • the germination belt must have a length of 25 mm of garlic.
  • the preparation method of sorghum wine is the same as in the first embodiment.
  • the preparation method of the turtle shell powder is the same as in the first embodiment.
  • Garlic powder preparation method Garlic peeled and placed in a sealed plastic bag and placed in a cellar or refrigerator at 3 °C for 5 days, until the bottom grows white, 25 mm, and then immersed in vinegar for 55 days, then taken out and dried. That is, the garlic is obtained.
  • the preparation method of the health wine the shark cartilage is dried and crushed, then the shark cartilage powder is mixed with the turtle shell powder for 10 minutes, and then baked in a 55 ° C oven for 115 minutes; the garlic powder is added to the stirred shark cartilage in proportion. Stir the powder and shell powder for 55 minutes; stir the mixed turtle shell powder, shark cartilage powder and garlic powder in a high-speed dispersing machine jar and stir with sorghum for 55 minutes (stirring speed is 2500 rev / min); The evenly mixed wine mixture was poured into a clay tank and sealed, and stored at 10 ° C for 170 days, and then filled to prepare the health wine.
  • a kind of health wine including 5,000 pounds of 55-degree sorghum wine, 5 pounds of turtle shell powder, 5 pounds of shark cartilage powder, and 15 pounds of garlic powder.
  • the germination belt must have a length of 30 mm of garlic.
  • a kind of health wine including 5,000 pounds of 55-degree sorghum wine, 10 pounds of turtle shell powder, 10 pounds of shark cartilage powder, and 20 pounds of garlic powder.
  • the germination belt must have a length of 30 mm of garlic.

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Abstract

一种养生酒，包括按重量百分比计算的白酒90-99％、龟壳0.05-1％、鲨鱼软骨0.05-1％和大蒜0.5-1％。该养生酒的配制方法为：（1）将鲨鱼软骨晒干粉碎，按比例与龟壳粉混合搅拌12-15分钟，烘烤115-125分钟；（2）将大蒜粉加入步骤（1）的混合料中，搅拌55-65分钟；（3）步骤（2）的混合料中加入高粱酒于高速分散机罐内搅拌55-65分钟；（4）倒入土罐酒缸内密封，10-15℃储存170-190天后灌装。

Description

一种养生酒及其配制方法 技术领域
本发明属于养生酒技术领域，具体涉及一种养生酒及其配制方法。
背景技术
我国酿酒历史悠久，品种繁多，自产生之日开始，就受到先民欢迎。酒也是中国的传统文化，适当的场合、节假日与亲朋好友适量饮酒，既可以促进感情和友谊，又可以起到养生的作用。市场上的酒琳琅满目，创造了经济效益也增加了生活乐趣。其中，药酒或养生酒，不仅配制方便、药性稳定、安全有效，而且因为酒精是一种良好的半极性有机溶剂，中药的各种有效成分都易溶于其中，药借酒力、酒助药势而充分发挥其效力，提高疗效，从而备受欢迎。
目前，各种保健养生酒、药酒不计其数。但是，真正对身体健康有益的酒并不多。要么使用大量药材，其作用效果不明显；要么使用过烈的药材(比如毒蛇、蜈蚣等)，长期饮用副作用太大。
发明内容
为了解决上述问题，本发明的目的在于提供一种养生酒，该养生酒不仅温和，而且能提神、促进血液循环、改善睡眠质量，尤其是延年益寿方面有显著效果。
本发明的目的之二是提供了所述养生酒的配制方法，该方法简单易行。本发明是通过以下技术方案来实现的：
一种养生酒，包括按重量百分比计算的如下物质：
Figure PCTCN2018109756-appb-000001
其中，所述龟壳、鲨鱼软骨和大蒜可以为块状，但是如果为粉状，更便于酒中乙醇将其有益成分提取出来，养生效果更好。
较佳地，所述大蒜为发芽带须的大蒜，进一步优选须长25-35mm的大蒜。大蒜具有抗癌、杀菌、排毒清肠、降低血糖、壮阳、减肥、防治心血管的作用，大蒜含有蛋白质、脂肪、碳水化合物、钙、磷、铁、维生素C、核黄素、尼克酸、蒜素、柠檬醛、硒等；而带须的大蒜具有延年益寿的效果更好。
鲨鱼软骨中含有4种活性蛋白和硫酸软骨素及多种糖等有效成分，具有防止肿瘤新生血管成长因子和促进人体软骨再生的物质(氨基葡萄糖、硫酸软骨素、胶原蛋白等)，据医学家试验发现人类少年时期体内氨糖高，30岁后氨糖逐渐降低，45岁人体内的氨糖只相当18岁时的18％左右，60岁以后几乎为零，所以30岁以后必须补充氨糖。
较佳地，所述白酒为53-56度高粱酒，由如下方法制得：先将高粱浸泡-初蒸-复蒸-出甄(偏硬)后，倒在干净的竹制品卷席上冷却至24-28℃；然后按照重量百分比计，撒入1％的粉碎的天然酵母粉搅拌均匀，固态培菌24小时，温度28-38℃，入缸发酵，发酵周期为10-15天；待发酵完成后，采用高温蒸馏法取53-60℃酒，制得所述高粱酒，置土罐酒缸内储存。
药酒得功效根据药材的不同而有所不同，不过不管是什么样的药材，选择白酒的时候因为不同的白酒泡出来的药效是不一样的。高粱酒不仅能够较容易地进入药材组织细胞中，发挥溶解作用，促进置换和扩散，有利于提高浸出速度和浸出效果；而且高粱酒还具有疏通经脉、行气和血、蠲痹散结、温阳祛寒，能疏肝解郁、宣情畅意；由于其为谷物高粱酿造之精华，故还能补益肠胃。
较佳地，所述龟壳粉由如下方法制得：将洗干净的龟壳置于有盖的不锈钢器皿中，加入重量百分比计10％的山泉水置于高压锅内高压3-4小时，完全软化后成膏状即得所述龟壳膏。其中，龟壳有抗癌、治疗阴虚、肾炎、结核、头痛、头昏、消炎祛湿、润肺益肝等多种功能。
较佳地，所述大蒜粉由如下方法制得：将大蒜去皮用密封的胶袋装好置于3-5℃的地窖或冰箱5-7天，待底部长出白色的须(25-35mm)，再放入陈醋中浸泡55-65天后取出晒干、粉碎，即得所述大蒜。陈醋浸泡过的大蒜，不仅保持有大蒜本身的一些有效成分，同时陈醋渗透到大蒜内，二者产生协同作用，增 长了相应的功效。使其还具有非常好的杀毒灭菌作用、防止胃肠道的细菌性感染、抗癌、抗动脉硬化、软化血管、预防糖尿病、降压(大蒜中含有降压作用的“配糖体”，而用陈醋泡过的大蒜，“配糖体”更容易被人体吸收)，更利于延缓衰老。
所述养生酒的配制方法，具体为：
(1)先将将鲨鱼软骨晒干粉碎，然后鲨鱼软骨粉按比例与龟壳粉混合搅拌10分钟，置于烘炉烘烤115-125分钟；
(2)将大蒜粉按比例加入搅拌好的鲨鱼软骨粉与龟壳粉中搅拌55-65分钟；
(3)将搅拌混合好的龟壳粉、鲨鱼软骨粉和大蒜粉置于高速分散机罐内与高粱酒搅拌55-65分钟；
(4)将步骤(3)中搅拌均匀的酒混合物倒入土罐酒缸内密封，置于10-15℃环境下储存170-190天后灌装，制得所述养生酒。
较佳地，所述步骤(1)中烘炉中烘烤升温为55-65℃。
较佳地，所述步骤(3)中高速分散机中的搅拌速度为2500-3500转/分钟。
本发明包括白酒、龟壳膏、鲨鱼软骨和大蒜，尤其是带须大蒜，相对传统的养生酒而言材料简单有效，酒性温和。长期饮用对身体健康有一定的帮助，不仅能提神、促进血液循环，改善全身乏力、改善睡眠质量。本发明是在现有的白酒基础上，把祖传的养生酒配方加以改良进行科学论证，台湾老人王忠泉将军几十年坚持按此配方饮酒，已经115岁高龄了，身体仍然健康，精神矍铄，给几十位亲戚朋友试饮后效果明显。
附图说明
图1为本发明中发芽带须的大蒜图，
图2为本发明中醋泡过的发芽带须大蒜图。
具体的实施方式
下面结合具体实施方式对本发明作进一步的详细说明，以助于本领域技术人员理解本发明。
实施例1
一种养生酒，包括53度高粱酒2000斤，龟壳膏粉1斤、鲨鱼软骨粉1斤、大蒜粉10斤。发芽带须大蒜的须长25mm。
高粱酒由如下方法制得，先将高粱浸泡-初蒸-复蒸-出甄后，倒在干净的竹制品卷席上冷却至25℃；然后按照重量百分比计，撒入1％的粉碎的天然酵母粉搅拌均匀，固态培菌24小时，温度30℃，入缸发酵，发酵周期为12天；待发酵完成后，采用高温蒸馏法取56℃酒，制得所述高粱酒，置土罐酒缸内储存。
龟壳膏粉的制备方法：将洗干净的龟壳置于有盖的不锈钢器皿中，加入重量百分比计10％的山泉水置于高压锅内高压3-4小时，完全软化后成膏状即得所述龟壳膏，将龟壳膏烘干粉碎。
大蒜粉的制备方法：将大蒜去皮用密封的胶袋装好置于3-5℃的地窖或冰箱5-7天，待底部长出白色的须25-35mm，再放入陈醋中浸泡55-65天后取出晒干、粉碎，即得所述大蒜。
养生酒的配制方法：将鲨鱼软骨晒干粉碎，然后鲨鱼软骨粉按比例与龟壳粉混合搅拌10分钟，置于60℃烘炉中烘烤120分钟；大蒜粉按比例加入搅拌好的鲨鱼软骨粉与龟壳粉中搅拌60分钟；将搅拌混合好的龟壳粉、鲨鱼软骨粉和大蒜粉置于高速分散机罐内与高粱酒搅拌60分钟(搅拌速度为3000转/分钟)；最后将搅拌均匀的酒混合物倒入土罐酒缸内密封，置于12℃环境下储存180天后灌装，制得所述养生酒。
实施例2
一种养生酒，包括56度高粱酒2000斤，龟壳膏粉15斤、鲨鱼软骨粉15斤、大蒜粉20斤。所述发芽带须大蒜的须长35mm。
高粱酒的制备方法：同实施例1。
龟壳膏粉的制备方法：同实施例1。
大蒜粉的制备方法：将大蒜去皮用密封的胶袋装好置于5℃的地窖或冰箱7天，待底部长出白色的须35mm，再放入陈醋中浸泡65天后取出晒干、粉碎，即得所述大蒜。
养生酒的配制方法：将鲨鱼软骨晒干粉碎，然后鲨鱼软骨粉按比例与龟壳粉混合搅拌10分钟，置于65℃烘炉中烘烤125分钟；大蒜粉按比例加入搅拌好 的鲨鱼软骨粉与龟壳粉中搅拌65分钟；将搅拌混合好的龟壳粉、鲨鱼软骨粉和大蒜粉置于高速分散机罐内与高粱酒搅拌65分钟(搅拌速度为3500转/分钟)；最后将搅拌均匀的酒混合物倒入土罐酒缸内密封，置于15℃环境下储存190天后灌装，制得所述养生酒。
实施例3
一种养生酒，包括53度高粱酒2000斤，龟壳膏粉20斤、鲨鱼软骨粉20斤、大蒜粉20斤。所述发芽带须大蒜的须长25mm。
高粱酒的制备方法：同实施例1。
龟壳膏粉的制备方法：同实施例1。
大蒜粉的制备方法：将大蒜去皮用密封的胶袋装好置于3℃的地窖或冰箱5天，待底部长出白色的须25mm，再放入陈醋中浸泡55天后取出晒干、粉碎，即得所述大蒜。
养生酒的配制方法：将鲨鱼软骨晒干粉碎，然后鲨鱼软骨粉按比例与龟壳粉混合搅拌10分钟，置于55℃烘炉中烘烤115分钟；大蒜粉按比例加入搅拌好的鲨鱼软骨粉与龟壳粉中搅拌55分钟；将搅拌混合好的龟壳粉、鲨鱼软骨粉和大蒜粉置于高速分散机罐内与高粱酒搅拌55分钟(搅拌速度为2500转/分钟)；最后将搅拌均匀的酒混合物倒入土罐酒缸内密封，置于10℃环境下储存170天后灌装，制得所述养生酒。
实施例4
一种养生酒，包括55度高粱酒2000斤，龟壳膏粉5斤、鲨鱼软骨粉5斤、大蒜粉15斤。所述发芽带须大蒜的须长30mm。
高粱酒的制备方法、龟壳膏粉的制备方法、大蒜粉的制备方法以及养生酒的配制方法：同实施例1。
实施例5
一种养生酒，包括55度高粱酒2000斤，龟壳膏粉10斤、鲨鱼软骨粉10斤、大蒜粉20斤。所述发芽带须大蒜的须长30mm。
高粱酒的制备方法、龟壳膏粉的制备方法、大蒜粉的制备方法以及养生酒的配制方法：同实施例1。
上述实施例，只是本发明的较佳实施例，并非用来限制本发明实施范围，故凡以本发明权利要求所述的特征及原理所做的等效变化或修饰，均应包括在本发明权利要求范围之内。

Claims (10)

  1. 一种养生酒，其特征在于，包括按重量百分比计算的如下物质：
    Figure PCTCN2018109756-appb-100001
  2. 如权利要求1所述养生酒，其特征在于，所述龟壳、鲨鱼软骨和大蒜为粉状。
  3. 如权利要求2所述养生酒，其特征在于，所述大蒜粉由发芽带须的大蒜制得。
  4. 如权利要求3所述养生酒，其特征在于，所述发芽带须大蒜的须长25-35mm。
  5. 如权利要求1所述养生酒，其特征在于，所述白酒为53-56度高粱酒，并由如下方法制得：
    先将高粱浸泡-初蒸-复蒸-出甄，冷却至24-28℃；然后按照重量百分比计，撒入1％的天然酵母粉搅拌均匀，固态培养24小时；温度28-38℃下入缸发酵10-15天；最后取出，采用高温蒸馏法取53-60℃酒，制得所述高粱酒，置土罐酒缸内储存。
  6. 如权利要求2所述养生酒，其特征在于，所述龟壳粉由如下方法制得：
    将洗干净的龟壳置于有盖的器皿中，加入重量百分比计10％的水后置于高压锅内高压3-4小时，完全软化后成膏状即得龟壳膏；接着将所述龟壳膏烘干粉碎，制得龟壳粉。
  7. 如权利要求2所述养生酒，其特征在于，所述大蒜粉由如下方法制得：
    将大蒜去皮，密封避光于3-5℃下放置5-7天，待底部长出白色的须25-35mm，再取出放入陈醋中浸泡55-65天，最后取出晒干、粉碎，即得所述粉状大蒜。
  8. 权利要求1-7中任意一项所述养生酒的配制方法，其特征在于，具体为：
    (1)先将鲨鱼软骨晒干粉碎，然后将鲨鱼软骨粉按比例与所述龟壳粉混合搅拌12-15分钟，置于烘炉烘烤115-125分钟，制得混合粉料；
    (2)将大蒜粉按比例加入步骤(1)中所得混合粉料中，搅拌55-65分钟；
    (3)将步骤(2)中搅拌混合好的龟壳粉、鲨鱼软骨粉和大蒜粉置于高速分散机罐内与高粱酒搅拌55-65分钟；
    (4)将步骤(3)中搅拌均匀的酒混合物倒入土罐酒缸内密封，置于10-15℃环境下储存170-190天后灌装，制得所述养生酒。
  9. 如权利要求8所述养生酒的配制方法，其特征在于，所述步骤(1)中烘炉中烘烤升温为55-65℃。
  10. 如权利要求8所述养生酒的配制方法，其特征在于，所述步骤(3)中高速分散机中的搅拌速度为2500-3500转/分钟。
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