WO2018219171A1 - 一株生产dha和epa的细菌、该细菌基因组中的6个基因片段及它们的应用 - Google Patents
一株生产dha和epa的细菌、该细菌基因组中的6个基因片段及它们的应用 Download PDFInfo
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- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
- C12N1/00—Microorganisms, e.g. protozoa; Compositions thereof; Processes of propagating, maintaining or preserving microorganisms or compositions thereof; Processes of preparing or isolating a composition containing a microorganism; Culture media therefor
- C12N1/14—Fungi; Culture media therefor
- C12N1/145—Fungal isolates
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- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12P—FERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIRED CHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERS FROM A RACEMIC MIXTURE
- C12P7/00—Preparation of oxygen-containing organic compounds
- C12P7/64—Fats; Fatty oils; Ester-type waxes; Higher fatty acids, i.e. having at least seven carbon atoms in an unbroken chain bound to a carboxyl group; Oxidised oils or fats
- C12P7/6409—Fatty acids
- C12P7/6427—Polyunsaturated fatty acids [PUFA], i.e. having two or more double bonds in their backbone
- C12P7/6432—Eicosapentaenoic acids [EPA]
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- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12P—FERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIRED CHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERS FROM A RACEMIC MIXTURE
- C12P7/00—Preparation of oxygen-containing organic compounds
- C12P7/64—Fats; Fatty oils; Ester-type waxes; Higher fatty acids, i.e. having at least seven carbon atoms in an unbroken chain bound to a carboxyl group; Oxidised oils or fats
- C12P7/6409—Fatty acids
- C12P7/6427—Polyunsaturated fatty acids [PUFA], i.e. having two or more double bonds in their backbone
- C12P7/6434—Docosahexenoic acids [DHA]
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- C—CHEMISTRY; METALLURGY
- C07—ORGANIC CHEMISTRY
- C07K—PEPTIDES
- C07K2319/00—Fusion polypeptide
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- C12R2001/00—Microorganisms ; Processes using microorganisms
- C12R2001/645—Fungi ; Processes using fungi
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- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12R—INDEXING SCHEME ASSOCIATED WITH SUBCLASSES C12C - C12Q, RELATING TO MICROORGANISMS
- C12R2001/00—Microorganisms ; Processes using microorganisms
- C12R2001/89—Algae ; Processes using algae
Definitions
- the invention relates to the field of industrial microorganisms, food and feed industries, in particular to a strain producing DHA and/or EPA, 6 gene fragments in the bacterial genome and their applications, wherein 6 gene fragments are also associated with DHA and/or Related to EPA synthesis.
- Polyunsaturated fatty acids are a class of linear fatty acids containing two or more double bonds, typically having a carbon chain length of 18-22 carbon atoms. According to the position of the double bond, polyunsaturated fatty acids can be divided into omega-3 and omega-6. In the multi-unsaturated fatty acid molecule, the double bond at the farthest end from the carboxyl group is called omega on the third last carbon atom. -3, on the sixth carbon atom is called omega-6.
- Polyunsaturated fatty acids are indispensable fatty acids in the human body, mainly docosahexaenoic acid (DHA), docosapentenoic acid (DPA), eicosapentaenoic acid ( Eicosapentaenoic Acid, EPA), etc.
- DHA docosahexaenoic acid
- DPA docosapentenoic acid
- EPA eicosapentaenoic Acid
- DHA is the most important class of polyunsaturated fatty acids. In molecular structure, DHA is a linear fatty acid containing 22 carbon atoms and 6 double bonds. Because its first double bond appears on the 3rd carbon atom of the methyl end of the fatty acid chain, it belongs to the omega-3 series of fatty acids. (OMEGA-3). DHA is mainly found in the brain and retina of the human body and has important physiological functions such as promoting nervous system development, improving retinal function, improving vision, preventing cardiovascular disease, treating cardiovascular disease, resisting inflammation and suppressing allergic reactions. Since the body itself cannot synthesize enough DHA, it is mainly obtained by food intake. Because DHA is often insufficient in daily diets, supplementing DHA or adding DHA to food or milk powder is important for humans, especially infants and the elderly.
- DHA DHA
- traditional DHA which is extracted from the tissues of marine fish (mainly including carp, carp, salmon and sardine)
- the quality of fish oil obtained by extraction will follow Fish species, seasons and changes in fishing grounds are affected, and the quality of fish oil is also affected by the growing shortage of fish resources and environmental pollution
- the emerging DHA production method which uses marine microbes for fermentation to produce DHA.
- the method has the advantages of short cycle, no influence on objective conditions, no fishy smell, and the like, and has broad prospects.
- the marine microorganisms used for fermentative production of DHA are mainly Schizochytrium, but the Schizochytrium strains currently used for fermentative production of DHA are limited by their own total fatty acid content, DHA content, growth rate and other technical indicators. Increase production and reduce costs.
- the DHA biosynthetic pathway is catalyzed by a series of enzymes in the relevant anabolic pathway.
- Excavation, transformation and heterologous expression of genes related to the DHA biosynthetic pathway will provide favorable conditions for further increasing the yield of DHA. Therefore, obtaining new key genes in the DHA biosynthetic pathway will facilitate the transformation and process optimization of DHA production strains.
- DHA synthesis pathways There are two DHA synthesis pathways in nature: (1) elongation-desaturation pathway (ED pathway), which is based on the fatty acid synthesis pathway and further synthesizes DHA by prolonging the action of enzymes and desaturases; 2) Polyketide synthase pathway (PKS pathway), mainly under the action of polyketide synthase, acetyl CoA and malonyl CoA as precursors to synthesize DHA.
- ED pathway elongation-desaturation pathway
- PKS pathway Polyketide synthase pathway
- the synthesis of DHA mainly adopts the PKS pathway. It is currently believed that the synthesis of DPA and EPA also has an E-D pathway and a PKS pathway.
- the object of the invention is to prepare DPA and/or EPA.
- the present invention first protects the protein combination used to prepare DPA and/or EPA, which may be as follows (X1) or (X2) or (X3) or (X4):
- (X1) includes protein 1, protein 2, protein 3, protein 4, protein 5, and protein 6;
- (X2) consists of protein 1, protein 2, protein 3, protein 4, protein 5 and protein 6;
- (X3) consisting of any two, any three, any four or any five of the protein 1, the protein 2, the protein 3, the protein 4, the protein 5, and the protein 6 composition;
- the protein 1 may be a1) or a2) or a3) or a4) or a5):
- amino acid sequence is the protein shown by SEQ ID NO: 9 in the sequence listing;
- A2 a fusion protein obtained by ligating the N-terminus or/and C-terminus of the protein shown in SEQ ID NO: 9 in the Sequence Listing;
- A3 a protein having the same function obtained by subjecting the amino acid sequence shown by SEQ ID NO: 9 in the sequence listing to substitution and/or deletion and/or addition of one or several amino acid residues;
- A5 A protein having the amino acid sequence shown by SEQ ID NO: 9 in the Sequence Listing.
- the protein 2 may be b1) or b2) or b3) or b4) or b5):
- the protein 3 may be c1) or c2) or c3) or c4) or c5):
- C3 a protein having the same function obtained by subjecting the amino acid sequence shown in SEQ ID NO: 11 of the sequence listing to substitution and/or deletion and/or addition of one or several amino acid residues;
- the protein 4 may be d1) or d2) or d3) or d4) or d5):
- D3 a protein having the same function obtained by subjecting the amino acid sequence shown by SEQ ID NO: 12 in the sequence listing to substitution and/or deletion and/or addition of one or several amino acid residues;
- D4 having 80% or more of the identity with the amino acid sequence defined by SEQ ID NO: 12 in the sequence listing, a protein derived from Schizochytrium and associated with polyunsaturated fatty acid synthesis;
- the protein 5 may be e1) or e2) or e3) or e4) or e5):
- E2 a fusion protein obtained by ligating the N-terminus or/and C-terminus of the protein shown in SEQ ID NO: 13 in the Sequence Listing;
- E3 a protein having the same function obtained by subjecting the amino acid sequence shown by SEQ ID NO: 13 in the sequence listing to substitution and/or deletion and/or addition of one or several amino acid residues;
- E4 having 80% or more of the amino acid sequence defined by the sequence 13 in the sequence listing, derived from Schizochytrium and associated with polyunsaturated fatty acid synthesis;
- the protein may be f1) or f2) or f3) or f4) or f5):
- F2 a fusion protein obtained by ligating the N-terminus or/and C-terminus of the protein shown in SEQ ID NO: 14 in the Sequence Listing;
- F3 a protein having the same function obtained by subjecting the amino acid sequence shown in SEQ ID NO: 14 of the Sequence Listing to substitution and/or deletion and/or addition of one or several amino acid residues;
- F4 having 80% or more of the identity with the amino acid sequence defined by SEQ ID NO: 14 in the sequence listing, a protein derived from Schizochytrium and associated with polyunsaturated fatty acid synthesis;
- F5 A protein having the amino acid sequence shown in SEQ ID NO: 14 in the Sequence Listing.
- Sequence 9 in the sequence listing consists of 669 amino acid residues, and sequence 10 in the sequence listing consists of 1193 amino acid residues. Sequence 11 in the sequence listing consists of 773 amino acid residues. Sequence 12 in the sequence listing consists of 2189 amino acids. The residue consists of a sequence 13 consisting of 1672 amino acid residues in the sequence listing, and sequence 14 in the sequence listing consisting of 21 amino acid residues.
- a label as shown in Table 1 may be attached to the amino terminus or carboxy terminus of the protein shown in SEQ ID NO:9 in the Sequence Listing.
- a label as shown in Table 1 may be attached to the amino terminus or carboxy terminus of the protein shown in SEQ ID NO: 10 in the Sequence Listing.
- a label as shown in Table 1 may be attached to the amino terminus or the carboxy terminus of the protein shown in SEQ ID NO: 11 in the Sequence Listing.
- a label as shown in Table 1 may be attached to the amino terminus or carboxy terminus of the protein shown in SEQ ID NO: 12 in the Sequence Listing.
- a label as shown in Table 1 may be attached to the amino terminus or carboxy terminus of the protein shown in SEQ ID NO: 13 in the Sequence Listing.
- a label as shown in Table 1 may be attached to the amino terminus or carboxy terminus of the protein shown in SEQ ID NO: 14 in the Sequence Listing.
- Substitutions and/or deletions and/or additions of one or several amino acid residues are substitutions and/or deletions and/or additions of no more than 10 amino acid residues.
- Protein 1 in a3), protein 2 in b3), protein 3 in c3), protein 4 in d3), protein 5 in e3), and protein 6 in f3) Synthetic, it is also possible to synthesize its coding gene and then obtain the biological expression.
- the gene encoding the protein 1 in the above a3) can be obtained by deleting a codon of one or several amino acid residues in the DNA sequence shown in the sequence 9 in the sequence listing, and/or performing one or several base pairs.
- the mutation, and/or the coding sequence of the tag shown in Table 1 at its 5' end and/or 3' end is obtained.
- the gene encoding the protein 2 in the above b3) can be obtained by deleting a codon of one or several amino acid residues in the DNA sequence shown in the sequence 10 in the sequence listing, and/or performing one or several base pair mismatches.
- the mutation, and/or the coding sequence of the tag shown in Table 1 at its 5' end and/or 3' end is obtained.
- the gene encoding the protein 3 in the above c3) can be obtained by deleting a codon of one or several amino acid residues in the DNA sequence shown in the sequence 11 in the sequence listing, and/or performing one or several base pair misclassifications.
- the mutation, and/or the coding sequence of the tag shown in Table 1 at its 5' end and/or 3' end is obtained.
- the gene encoding the protein 4 in the above d3) can be obtained by deleting a codon of one or several amino acid residues in the DNA sequence shown in the sequence 12 in the sequence listing, and/or performing a one or several base pair misses.
- the mutation, and/or the coding sequence of the tag shown in Table 1 at its 5' end and/or 3' end is obtained.
- the gene encoding the protein 5 in the above e3) can be obtained by deleting a codon of one or several amino acid residues in the DNA sequence shown in the sequence 13 in the sequence listing, and/or performing one or several base pairs.
- the mutation, and/or the coding sequence of the tag shown in Table 1 at its 5' end and/or 3' end is obtained.
- the gene encoding the protein 6 in the above f3) can be obtained by deleting a codon of one or several amino acid residues in the DNA sequence shown in the sequence 14 in the sequence listing, and/or performing one or several base pair mismatches.
- the mutation, and/or the coding sequence of the tag shown in Table 1 at its 5' end and/or 3' end is obtained.
- identity refers to sequence similarity to a native amino acid sequence. “Identity” includes amino acid sequences having 80%, or 85% or more, or 90% or more, or 95% or more identity to the amino acid sequence of the protein provided by the present invention.
- Nucleic acid molecules encoding such protein combinations are also within the scope of the invention.
- the nucleic acid molecule encoding the protein 1 may be a DNA molecule as shown in A1) or A2) or A3) or A4):
- the coding region is a DNA molecule represented by the 1044th to 3050th position of the sequence 3 from the 5' end in the sequence listing;
- nucleotide sequence is the DNA molecule shown in SEQ ID NO: 3 in the Sequence Listing;
- A3) having 75% or more of the identity with the nucleotide sequence defined by A1) or A2), a DNA molecule derived from Schizochytrium and encoding the protein 1;
- A4) hybridizing under stringent conditions to a nucleotide sequence defined by A1) or A2) and encoding the DNA molecule of said protein 1.
- the nucleic acid molecule encoding the protein 2 may be a DNA molecule as shown in B1) or B2) or B3) or B4) below:
- the B1) coding region is the DNA molecule of sequence 4 from positions 568 to 2737 and positions 3254 to 5162 from the 5' end;
- the B2) nucleotide sequence is the DNA molecule shown in SEQ ID NO: 4 in the Sequence Listing;
- B3 having 75% or more of the identity of the nucleotide sequence defined by B1) or B2), derived from Schizochytrium and encoding the DNA molecule of said protein 2;
- B4 hybridizing under stringent conditions to a nucleotide sequence defined by B1) or B2) and encoding the DNA molecule of said protein 2.
- the nucleic acid molecule encoding the protein 3 may be a DNA molecule as shown by C1) or C2) or C3) or C4):
- the C1) coding region is a DNA molecule represented by the 10th to 34th positions of the sequence 5 from the 5' end in the sequence listing;
- nucleotide sequence is the DNA molecule shown in SEQ ID NO: 5 in the Sequence Listing;
- C3 having 75% or more of the identity of the nucleotide sequence defined by C1) or C2), a DNA molecule derived from Schizochytrium and encoding said protein 3;
- C4 A nucleotide sequence which hybridizes under stringent conditions to a nucleotide sequence defined by C1) or C2) and which encodes said protein 3.
- the nucleic acid molecule encoding the protein 4 may be a DNA molecule as shown in D1) or D2) or D3) or D4):
- the D1) coding region is a DNA molecule of sequence 1 from position 5409 to position 5409, positions 7004 to 7234 and positions 7700 to 10399 from the 5' end;
- nucleotide sequence is the DNA molecule shown in SEQ ID NO: 6 in the Sequence Listing;
- D3 having 75% or more of the identity of the nucleotide sequence defined by D1) or D2), derived from Schizochytrium and encoding the DNA molecule of said protein 4;
- D4 hybridizing under stringent conditions to a nucleotide sequence defined by D1) or D2) and encoding the DNA molecule of said protein 4.
- the nucleic acid molecule encoding the protein 5 may be a DNA molecule as shown by E1) or E2) or E3) or E4):
- the E1) coding region is the DNA molecule shown in positions 1473 to 6488 of the sequence 7 from the 5' end in the sequence listing;
- the E2) nucleotide sequence is the DNA molecule shown in SEQ ID NO: 7 in the Sequence Listing;
- E3 having 75% or more of the identity of the nucleotide sequence defined by E1) or E2), a DNA molecule derived from Schizochytrium and encoding the protein 5;
- E4 A DNA sequence which hybridizes under stringent conditions to a nucleotide sequence defined by E1) or E2) and which encodes said protein 5.
- the nucleic acid molecule encoding the protein 6 may be a DNA molecule as shown by F1) or F2) or F3) or F4):
- the F1) coding region is a DNA molecule of SEQ ID NO: 953 to 991 and 1063 to 1090 from Sequence 5 in Sequence Listing;
- nucleotide sequence is the DNA molecule shown in SEQ ID NO: 8 in the Sequence Listing;
- F3 having 75% or more of the identity of the nucleotide sequence defined by F1) or F2), a DNA molecule derived from Schizochytrium and encoding said protein 6;
- F4 hybridizing under stringent conditions to a nucleotide sequence defined by F1) or F2) and encoding the DNA molecule of said protein 6.
- the nucleic acid molecule may be DNA, such as cDNA, genomic DNA or recombinant DNA; the nucleic acid molecule may also be RNA, such as mRNA or hnRNA.
- the nucleic acid molecule can be a nucleic acid molecule formed by a gene encoding the protein combination and its regulatory sequences.
- sequence 3 in the sequence listing is composed of 4100 nucleotides, and the nucleotide sequence shown in the sequence 3 in the sequence listing encodes the amino acid sequence shown in SEQ ID NO: 9 in the sequence listing.
- sequence 4 in the sequence listing consists of 6200 nucleotides, and the nucleotide sequence shown in SEQ ID NO: 4 in the sequence listing encodes the amino acid sequence shown in SEQ ID NO: 10 in the sequence listing.
- the sequence 5 in the sequence listing consists of 4,500 nucleotides, and the nucleotide sequence shown in the sequence 5 in the sequence listing encodes the amino acid sequence shown in SEQ ID NO: 11 in the sequence listing.
- Sequence 6 in the Sequence Listing consists of 11100 nucleotides, and the nucleotide sequence shown in Sequence 6 in the Sequence Listing encodes the amino acid sequence shown in SEQ ID NO: 12 in the Sequence Listing.
- Sequence 7 in the sequence listing consists of 7767 nucleotides, and the nucleotide sequence shown in SEQ ID NO: 7 in the sequence listing encodes the amino acid sequence shown in SEQ ID NO: 13 in the Sequence Listing.
- Sequence 8 in the sequence listing consists of 7800 nucleotides, and the nucleotide sequence shown in SEQ ID NO: 8 in the sequence listing encodes the amino acid sequence shown in SEQ ID NO: 14 in the Sequence Listing.
- nucleotide sequences encoding the protein combinations of the present invention can readily mutate the nucleotide sequences encoding the protein combinations of the present invention using known methods, such as directed evolution and point mutation methods.
- Those artificially modified nucleotides having 75% or more homology to the nucleotide sequence combined with the protein of the present invention are derived from the nucleosides of the present invention as long as they encode a protein combination and are derived from Schizochytrium.
- the acid sequence is identical to the sequence of the invention.
- identity refers to sequence similarity to a native nucleic acid sequence. "Identity" includes 75% or more, 80% or more, or 85% or more, or 90% or more, or 95% or more of the nucleotide sequence combined with the encoded protein of the present invention.
- the nucleotide sequence of identity includes 75% or more, 80% or more, or 85% or more, or 90% or more, or 95% or more of the nucleotide sequence combined with the
- Expression cassettes, recombinant vectors, recombinant microorganisms or transgenic cell lines containing the nucleic acid molecules are also within the scope of the invention.
- the recombinant vector may be a nucleic acid molecule encoding the protein 1 (ie, a DNA molecule represented by SEQ ID NO: 3 in the sequence listing), a nucleic acid molecule encoding the protein 2 (ie, a DNA molecule represented by SEQ ID NO: 4 in the Sequence Listing) a nucleic acid molecule encoding the protein 3 (ie, a DNA molecule represented by SEQ ID NO: 5 in the Sequence Listing), a nucleic acid molecule encoding the protein 4 (ie, a DNA molecule represented by SEQ ID NO: 6 in the Sequence Listing), encoding the protein 5
- the nucleic acid molecule i.e., the DNA molecule shown in SEQ ID NO: 7 in the Sequence Listing
- the nucleic acid molecule encoding the protein 6 i.e., the DNA molecule shown in SEQ ID NO: 8 in the Sequence Listing
- the recombinant microorganism can be obtained by introducing the recombinant vector into a starting microorganism.
- the starting microorganism can be a yeast, a bacterium, an alga or a fungus.
- the fungus may be a Schizochytrium.
- the Schizochytrium may specifically be the strain Schizochytrium limacinum Hyundai et Yokochi ATCC MYA-1381.
- the recombinant microorganism may specifically be the GS-C06 strain mentioned in the examples.
- the invention also protects the recombinant bacteria B, and the preparation method thereof can be as follows: the expression and/or activity of the protein combination in the starting bacteria is improved, and the obtained recombinant bacteria is the recombinant bacteria B.
- the "increasing the expression and/or activity of the protein combination in the starting bacteria” is achieved by introducing into the starting bacteria a substance that increases the expression and/or activity of the protein combination.
- the "substance introduced into the starting bacteria to increase the expression and/or activity of the protein combination” is realized by introducing a nucleic acid molecule encoding the protein combination into the starting bacteria.
- the starting bacteria may be a Schizochytrium.
- the Schizochytrium may specifically be the strain Schizochytrium limacinum Hyundai et Yokochi ATCC MYA-1381.
- the recombinant bacteria B may specifically be the GS-C06 strain mentioned in the examples.
- the invention also protects a method of producing DHA and/or EPA, which in turn may comprise the following steps:
- the recombinant strain A may be the recombinant bacteria B.
- the "improving the expression and/or activity of the protein combination in the starting bacteria” is achieved by introducing a substance which increases the expression and/or activity of the protein combination into the starting bacteria.
- the "substance introduced into the starting bacteria to increase the expression and/or activity of the protein combination” is realized by introducing a nucleic acid molecule encoding the protein combination into the starting bacteria.
- the starting bacteria may be a Schizochytrium.
- the Schizochytrium may specifically be the strain Schizochytrium limacinum Hyundai et Yokochi ATCC MYA-1381.
- the recombinant strain A may specifically be the GS-C06 strain mentioned in the examples.
- the "introduction of a nucleic acid molecule encoding the protein combination into a starting bacterium” can be achieved by introducing a recombinant vector into a starting bacterium;
- the recombinant vector can be a nucleic acid molecule encoding the protein 1 inserted into the expression vector ( That is, the DNA molecule shown by the sequence 3 in the sequence table), the nucleic acid molecule encoding the protein 2 (ie, the DNA molecule shown by the sequence 4 in the sequence listing), and the nucleic acid molecule encoding the protein 3 (ie, the sequence 5 in the sequence listing) a DNA molecule shown), a nucleic acid molecule encoding the protein 4 (ie, a DNA molecule represented by SEQ ID NO: 6 in the Sequence Listing), a nucleic acid molecule encoding the protein 5 (ie, a DNA molecule represented by SEQ ID NO: 7 in the Sequence Listing) And a nucleic acid molecule encoding the protein 6 (
- the present invention also protects a bacterium producing docosahexaenoic acid and/or EPA, which is Schizoochytrium limacinum HS01, which is deposited with the General Microbiology Center of the Chinese Collection of Microorganisms and Cultures. For CGMCC No. 13746.
- the present invention also provides a microbial agent comprising the Schizoochytrium limacinum HS01 CGMCC No. 13746, or the recombinant B of any of the above.
- the present invention also contemplates a method of producing docosahexaenoic acid and/or EPA, the method comprising fermenting the Schizoochytrium limacinum HS01 CGMCC No. 13746, or any of the above Recombinant B, a step of obtaining docosahexaenoic acid and/or EPA.
- the fermentation medium solute used in the fermentation culture and the solubility thereof may be: glucose 20-120 g/L (such as 20-60 g/L, 60-120 g/L, 20 g/L, 60 g/L or 120 g).
- glutamic acid or sodium glutamate 5 ⁇ 15g / L (such as 5 ⁇ 10g / L, 10 ⁇ 15g / L, 5g / L, 10g / L or 15g / L), corn syrup dry powder 3 ⁇ 15g /L (such as 3 ⁇ 10g / L, 10 ⁇ 15g / L, 3g / L, 10g / L or 15g / L), NaSO 4 5 ⁇ 24g / L (such as 5 ⁇ 14g / L, 14 ⁇ 24g / L, 5g / L, 14g / L or 24g / L), KCl 0.1 ⁇ 1.0g / L (such as 0.1 ⁇ 0.5g / L, 0.5 ⁇ 1.0g / L, 0.1g / L, 0.5g / L or 1.0g / L ), MgSO 4 1.0 to 3.0 g / L (such as 1.0 ⁇ 2.0g / L, 2.0 ⁇ 3.0g / L (
- the fermentation medium may specifically be: 60 g of glucose, 10 g of glutamic acid or sodium glutamate, 10 g of corn syrup dry powder, 14 g of NaSO 4 , 0.5 g of KCl, 2.0 g of MgSO 4 , 1.0 g of K 2 SO 4 , KH 2 PO 4 1.0 g, (NH 4 ) 2 SO 4 1.0 g and CaCl 2 0.5 g were dissolved in 1 L of distilled water to adjust the pH to 6.0.
- the initial biomass in the fermentation culture may be 1.0 ⁇ 10 8 to 2.5 ⁇ 10 8 cfu/mL (for example, 1.0 ⁇ 10 8 to 1.5 ⁇ 10 8 cfu/mL, 1.5 ⁇ 10 8 to 2.5 ⁇ 10 8 ). Cfu/mL, 1.0 ⁇ 10 8 cfu/mL, 1.5 ⁇ 10 8 cfu/mL or 2.5 ⁇ 10 8 cfu/mL).
- the initial biomass in the fermentation culture may be 5.0 ⁇ 10 8 to 3.0 ⁇ 10 9 cfu/mL (for example, 5.0 ⁇ 10 8 to 1.0 ⁇ 10 9 cfu/mL, 1.0 ⁇ 10 9 to 3.0 ⁇ 10 9 ). Cfu/mL, 5.0 ⁇ 10 8 cfu/mL, 1.0 ⁇ 10 9 cfu/mL or 3.0 ⁇ 10 9 cfu/mL).
- the fermentation culture inoculum may be 3 to 10% (e.g., 3 to 5%, 5 to 10%, 3%, 5% or 10%).
- the culture condition of the fermentation culture may be 22 to 28 ° C (eg, 22 to 25 ° C, 25 to 28 ° C, 22 ° C, 25 ° C or 28 ° C) for 72 to 120 h (eg, 72 to 100 h, 100 to). 120h, 72h, 100h or 120h), the dissolved oxygen concentration is 5 to 80% (such as 5 to 50%, 50 to 80%, 5%, 50% or 80%).
- the "fermentation culture of the Schizoochytrium limacinum HS01 CGMCC No. 13746, or the recombinant bacteria B described in any of the above” may further comprise preparing a first-stage seed liquid and/or preparing two Grade seed liquid and/or preparation of fermentation primary seed liquid and/or preparation of fermentation secondary seed liquid;
- the step of preparing the first-stage seed liquid may be as follows: cultivating the Schizoochytrium limacinum HS01 CGMCC No. 13746, or the recombinant bacteria B according to any of the above, to obtain a first-stage seed liquid;
- the step of preparing the second-stage seed liquid can be as follows: shaking the first-stage seed liquid in a shake flask to obtain a second-stage seed liquid;
- the step of preparing the fermentation first-stage seed liquid may be as follows: fermenting the secondary seed liquid to obtain a fermentation first-stage seed liquid;
- the step of preparing the fermented secondary seed liquid can be as follows: fermenting and fermenting the first-stage seed liquid to obtain a fermented second-stage seed liquid.
- the shake flask culture medium solute used in the shake flask culture and the solubility thereof may be: glucose 10 to 90 g/L (eg, 10 to 50 g/L, 50 ⁇ 90g / L, 10g / L, 50g / L or 90g / L), yeast powder 5 ⁇ 25g / L (such as 5 ⁇ 15g / L, 15 ⁇ 25g / L, 5g / L, 15g / L or 25g / L); the solute can be water; the pH is natural.
- the culture condition of the "shake flask culture” is 22 to 28 ° C (such as 22 to 25 ° C, 25 to 28 ° C, 22 ° C, 25 ° C or 28 ° C), 150 to 250 rpm / min (such as 150 to 200 rpm / min, The culture is carried out for 24 to 48 hours (e.g., 24-36h, 36-48h, 24h, 36h or 48h) at 200 to 250 rpm/min, 150 rpm/min, 200 rpm/min or 250 rpm/min.
- the inoculum amount of the shake flask culture is 3 to 10% (e.g., 3 to 5%, 5 to 10%, 3%, 5%, or 10%).
- the shake flask medium may specifically be: 50 g of glucose and 15 g of yeast powder are dissolved in 1 L of distilled water, and the pH is natural.
- the seed culture solute used in the fermentation culture and the solubility thereof may be: glucose 20-100 g/L (such as 20-60 g/L, 60 ⁇ 120g / L, 20g / L, 60g / L or 120g / L), yeast powder 5 ⁇ 15g / L (such as 5 ⁇ 10g / L, 10 ⁇ 15g / L, 5g / L, 10g / L or 15g / L), NaSO 4 5 ⁇ 24g/L (such as 5 ⁇ 10g/L, 10 ⁇ 24g/L, 5g/L, 10g/L or 24g/L), KCl 0.1 ⁇ 1.0g/L (such as 0.1 ⁇ 0.5g) /L, 0.5 to 1.0 g/L, 0.1 g/L, 0.5 g/L or 1.0 g/L), and MgSO 4 1.0 to 3.0 g/L (for example, 1.0 to 2.0 g/L, 2.0
- the culture condition of the "fermentation culture” is cultured at 22 to 28 ° C (for example, 22 to 25 ° C, 25 to 28 ° C, 22 ° C, 25 ° C or 28 ° C) for 24 to 48 hours (eg, 24 to 36 hours, 36 to 48 hours, 24 hours). , 36h or 48h), the dissolved oxygen concentration is 10 to 80% (such as 10 to 50%, 50 to 80%, 10%, 50% or 80%).
- the inoculum amount of the fermentation culture is 3 to 10% (e.g., 3 to 5%, 5 to 10%, 3%, 5% or 10%).
- the seed medium may specifically be: glucose 60g, yeast powder 10g, NaSO 4 10g, KCl 0.5g, MgSO 4 2.0g, K 2 SO 4 1.0g, KH 2 Po 4 1.0g, (NH 4 ) 2 SO 4 1.0 g and CaCl 2 0.5 g were dissolved in 1 L of distilled water to adjust the pH to 6.0.
- the fermentation broth is obtained by fermenting Schizoochytrium limacinum HS01 or recombinant bacteria B according to any of the above.
- the results showed that DHA accounted for 45.0%-60.0% of the oil in the fermentation broth, and EPA accounted for 0.2%-1.0% of the oil.
- the use of the Schizoochytrium limacinum HS01 provided by the present invention can produce DHA and/or EPA, and has important application value.
- the present invention provides a set of gene fragments related to DHA and EPA synthesis, consisting of gene fragment 1 to gene fragment 6, and the nucleotide sequence is sequentially shown as sequence 3 to sequence 8 in the sequence listing.
- gene fragment 1 to gene fragment 6 are introduced into Schizochytrium sp. MYA-1381 to obtain a recombinant strain; the ability of the recombinant strain to produce DHA and EPA is greatly enhanced. Therefore, the six gene fragments provided by the present invention, the proteins encoded by the six gene fragments, and the vector, cell or organism containing the six gene fragments have important application value in the production of DHA and EPA.
- Figure 1 shows the colony morphology of Schizochytrium sp. HS01.
- Figure 2 shows the bacterial morphological characteristics of Schizochytrium sp. HS01.
- Wort agar medium 150 g of malt dipping powder is dissolved in 1 L of a mixed solution (mixed from 1 part by volume of natural sea water and 1 volume of distilled water), and the pH is natural; then agar powder is added to a concentration of 15 g/100 mL. Medium.
- Screening of solid medium Agar powder was added to the screening liquid medium to a concentration of 15 g/100 mL, and the resulting medium was obtained.
- Screening plates A solid medium plate was prepared by pouring a screening solid medium of about 55 ° C into a Petri dish and cooling.
- Shake flask medium 50 g of glucose and 15 g of yeast powder were dissolved in 1 L of distilled water, and the pH was natural.
- Seed medium glucose 60g, yeast powder 10g, NaSO4 10g, KCl 0.5g, MgSO4 2.0g, K2SO4 1.0g, KH2Po4 1.0g, (NH4)2SO4 1.0g and CaCl2 0.5g dissolved in 1L distilled water, adjust the pH to 6.0 .
- Fermentation medium 60 g of glucose, 10 g of glutamic acid or sodium glutamate, 10 g of corn syrup dry powder, 14 g of NaSO 4 , 0.5 g of KCl, 2.0 g of MgSO 4 , 1.0 g of K 2 SO 4 , 1.0 g of KH 2 PO 4 , (NH 4 ) 2 SO 4 1.0 g and CaCl 2 0.5 g were dissolved in 1 L of distilled water to adjust the pH to 6.0.
- the corn syrup dry powder is the product of Beijing Suo Laibao Technology Co., Ltd., and the catalog number is FA0010.
- the yeast powder is a product of Angel Yeast Co., Ltd., and the catalog number is LMO2.
- the yeast genome extraction kit is a product of Tiangen Biochemical Technology Co., Ltd., and the product catalogue is DP307.
- the high-fidelity TransStart FastPfu DNA polymerase is Beijing Quanjin Biotechnology Co., Ltd., and the catalogue is AP221.
- the agarose gel DNA recovery kit is a product of Tiangen Biochemical Technology Co., Ltd., and the product catalogue is DP210.
- the pEASY-Blunt carrier is a product of Beijing Quanjin Biotechnology Co., Ltd.
- the catalogue is CB301-01.
- the strain Schizochytrium limacinum Honda et Yokochi ATCC MYA-1381 is deposited in the American Model Culture Collection (ATCC, address: American Type Culture Collection (ATCC) 10801 University Boulevard Manassas, VA 20110 USA), and the public can be cultured from the US model. The strain was obtained from the stock.
- the strain Schizochytrium limacinum Hyundai et Yokochi ATCC MYA-1381 is hereinafter referred to as MYA-1381.
- the inventor of the present application collected Schizochytrium from a plurality of mangroves in Yunxiao County, Zhangzhou City, Fujian province, and mixed to obtain a mixed solution; inoculating 0.5 mL of the mixture into 5 mL of screening liquid medium, then 25 ° C, 200 rpm / min After culturing for 2 days, a culture broth was obtained.
- the culture broth obtained in the step 1 was evenly spread on a selection plate, and statically cultured at 25 ° C for 2 days to produce a single colony.
- step 3 single colonies were picked and inoculated into 5 mL of fermentation medium, and then cultured at 25 ° C, 200 rpm / min for 2 days to obtain a culture bacterial solution.
- the culture liquid obtained in the step 3 was centrifuged at 4 ° C, 2000 rpm for 5 min, and the cells were collected.
- the upper organic phase was placed in a glass weighing dish (which has been dried and weighed), and the glass was weighed. Place the dish on a boiling water bath in a fume hood to fully evaporate the organic phase (must be fully evaporated) and the liquid phase is grease.
- step 6 Take the oil extracted in step 5, test the DHA content according to GB 26400-2011 national food safety standard, and test the composition and content of fatty acid according to the method of AOAC996.06.
- the strain with a higher DHA content was selected and repeatedly purified 24 times.
- One of the screened Schizochytrium strains was named as Schizochytrium HS01.
- the Schizochytrium sp. HS01 was inoculated into the fermentation medium for 12 passages and the DHA content was measured according to the above procedure. The results showed that the stability of DHA produced by Schizochytrium sp. HS01 was good.
- Schizochytrium sp. HS01 was inoculated onto the wort agar medium, and cultured at 25 ° C in the dark. After 5 days, the morphology of the colonies was observed and the morphological characteristics of the cells were observed by high-resolution transmission electron microscopy.
- the partial sequence of the 18s rDNA of Schizochytrium sp. HS01 is shown in SEQ ID NO:1 in the sequence listing.
- Schizochytrium genus HS01 is Schizoochytrium limacinum.
- Schizoochytrium limacinum HS01 was deposited on March 10, 2017 at the General Microbiology Center of China Microbial Culture Collection Management Committee (CGMCC, Address: No. 3, No. 1 Beichen West Road, Chaoyang District, Beijing). The deposit number is CGMCC No.13746.
- the Schizochytrium genus HS01 is referred to as Schizoochytrium limacinum HS01 CGMCC No. 13746, abbreviated as Schizochytrium HS01.
- the oil of the fermentation liquid is extracted, and then the DHA content is detected according to the GB26400-2011 national food safety standard, and the composition and content of the fatty acid are detected according to the method of AOAC996.06.
- composition(%) Lauric acid 0 to 1.0 Myristic acid 0.5 to 1.0 Palmitic acid 22 ⁇ 32 Stearic acid 1.0 to 2.5 Di-gamma-linolenic acid 0.1 to 0.3 Arachidonic acid 0 to 0.8 EPA 0.2 to 1.0 DPA 9.0 ⁇ 17.0 DHA 45.0 ⁇ 60.0
- the DHA algal oil crude oil extracted in the step 1 is refined (the method of refining is described in the Chinese patent document CN 103865642 B).
- Example 3 Large-scale fermentation of DHA by Schizoochytrium limacinum HS01
- the fermented secondary seed solution Take the fermented secondary seed solution and inoculate it to a fermenter containing 30,000 L of fermentation medium at a seeding rate of 5 to 15% (v/v) (the fermenter size is 75000 L; the initial biomass after inoculation is 5.0 ⁇ 108 ⁇ In 3.0 ⁇ 109 cfu/mL), the cells were cultured at 22 to 28 ° C for 72 to 120 hours (dissolved oxygen was 5 to 80%) to obtain a fermentation liquid.
- the fermentation broth contains DHA.
- the fatty acid composition in the fermentation broth was analyzed according to the method of the second step in Example 2. The results showed that the content of DHA in the fermentation broth was 35.0-60.0%.
- step 5 in the first embodiment the oil of the fermentation liquid is extracted, and then the DHA content is detected according to the GB26400-2011 national food safety standard, and the DPA content is tested according to the GB28404-2012 national food safety standard according to GB5009.168-2016.
- the national standard for food safety measures EPA content and the composition and content of fatty acids are measured according to the method of AOAC996.06.
- composition(%) Lauric acid 0 to 1.0 Myristic acid 0.5 to 1.0 Palmitic acid 22 ⁇ 32 Stearic acid 1.0 to 2.5 Di-gamma-linolenic acid 0.1 to 0.3 Arachidonic acid 0 to 0.8 EPA 0.2 to 1.0 DPA 9.0 ⁇ 17.0 DHA 45.0 ⁇ 60.0
- step 1 the "Schizochytrium HS01" was replaced with "MYA-1381", and the other steps were unchanged.
- DHA accounted for 12% to 23% of oil and fat
- DPA accounted for 20% to 39% of oil and fat
- EPA accounted for 0.5% to 3% of oil.
- Schizochytrium HS01 is a high-yield strain for the synthesis of DHA and EPA
- MYA-1381 is a low-yield strain for the synthesis of DHA and EPA.
- the genomic DNA of Schizochytrium sp. HS01 and MYA-1381 were extracted by yeast genome extraction kit, and then genome-wide sequencing was performed by Beijing Nuohe Zhiyuan Technology Co., Ltd. using PacBio RS II and Illumina HiSeq4000.
- Schizochytrium HS01 contained six unique gene fragments, which were named gene fragment 1, gene fragment 2, gene fragment 3, gene fragment 4, gene fragment 5 and gene fragment. 6. The nucleotide sequence thereof is sequentially shown as Sequence 3 to Sequence 8 in the Sequence Listing.
- Sequence 3 in the Sequence Listing encodes protein 1 from positions 1044 to 3050 from the 5' end, and the amino acid sequence of protein 1 is shown in SEQ ID NO: 9 in the Sequence Listing.
- Sequence 4 in the Sequence Listing encodes protein 2 from positions 1068 to 2737 and positions 3254 to 5262 from the 5' end, and the amino acid sequence of protein 2 is shown in SEQ ID NO: 10 in the Sequence Listing.
- Sequence 5 in the Sequence Listing encodes protein 3 from positions 5094 to 3415 from the 5' end, and the amino acid sequence of protein 3 is shown in SEQ ID NO: 11 in the Sequence Listing.
- Sequence 6 in the Sequence Listing encodes protein 4 from positions 1409 to 5044, positions 7004 to 7234 and 7700 to 10399 from the 5' end, and the amino acid sequence of protein 4 is shown in SEQ ID NO: 12 in the Sequence Listing.
- Sequence 7 in the Sequence Listing encodes protein 5 from positions 1473 to 6488 from the 5' end, and the amino acid sequence of protein 5 is shown in SEQ ID NO: 13 in the Sequence Listing.
- Sequence 8 in the Sequence Listing encodes protein 6 from positions 953 to 991 and 1063 to 1090 from the 5' end, and the amino acid sequence of protein 6 is shown in SEQ ID NO: 14 in the Sequence Listing.
- the nucleotide sequences of the upstream primer and the downstream primer constituting each primer pair are shown in Table 5.
- step 2 the PCR amplification product is recovered using an agarose gel DNA recovery kit.
- step 2 the recovered PCR amplification product is ligated to the pEASY-Blunt vector to obtain a recombinant plasmid.
- step 3 the recombinant plasmid is sequenced.
- the sequencing results showed that the nucleotide sequence of the PCR amplification product amplified by primer pair HS01-1 was as shown in the sequence 3 in the sequence listing (ie, gene fragment 1), and the PCR amplification using primer pair HS01-2 amplification was carried out.
- the nucleotide sequence of the amplified product is shown in SEQ ID NO: 4 in the sequence listing (ie, gene fragment 2), and the nucleotide sequence of the PCR amplification product amplified by primer pair HS01-3 is shown in SEQ ID NO: 5 in the sequence listing ( That is, the gene fragment 3), the nucleotide sequence of the PCR amplification product amplified by the primer pair HS01-4 is as shown in the sequence 6 in the sequence listing (ie, the gene fragment 4), and amplified by the primer pair HS01-5.
- the nucleotide sequence of the PCR amplification product is shown in SEQ ID NO: 7 in the sequence listing (ie, gene fragment 5), and the nucleotide sequence of the PCR amplification product amplified by the primer pair HS01-6 is as shown in the sequence 8 of the sequence listing. Show (ie gene fragment 6). Therefore, 6 gene fragments can be amplified using the primers in Table 2.
- nucleotide sequences of the primers involved are shown in Table 6.
- the recombinant plasmid pUC57-LZ was synthesized by Nanjing Jinshirui Biotechnology Co., Ltd.
- the recombinant plasmid pUC57-LZ was obtained by ligating the nucleotide sequence shown in SEQ ID NO: 15 in the sequence listing with the pUC57 vector.
- the 25th to 58th positions from the 5' end are Lox66 sequences
- the 626th to 997th positions are zeocin resistance genes
- the 2293th to 2326th positions are Lox71 sequences.
- the genomic DNA of Schizochytrium sp. HS01 was extracted using the yeast genome extraction kit.
- the recombinant plasmid pUC57-LZ synthesized in step 1 was used as a template, and Zeo-F and Zeo-R were used as primers for PCR amplification to obtain a PCR amplification product of about 2350 bp (nucleotide sequence such as sequence 15 in the sequence listing) Shown), the PCR amplification product is a Zeo fragment.
- the HS1-1 upstream homologous fragment AU, HS01-1 downstream homologous fragment AD and Zeo fragment were used as templates, and HS01-1-UF and HS01-1-DR were used as primers for overlap amplification, and about 6450 bp PCR was obtained.
- the PCR amplification product was recovered using an agarose gel DNA recovery kit to obtain a targeting fragment HS01-1-Zeo.
- step 2 repeat the following steps twice: take the polypropylene tube, add 10 mL of pre-cooled sterile water to clean the cells, centrifuge at 4 ° C, 4472 g for 10 min, and collect the cells.
- step 2 the polypropylene tube was taken, resuspended by adding 10 mL of pre-cooled 1 mol/L sorbitol aqueous solution, and centrifuged at 4 ° C, 5000 r / min for 10 min, and the cells were collected.
- step 3 the polypropylene tube was taken and resuspended by adding 10 mL of pre-cooled 1 mol/L sorbitol aqueous solution to obtain pretreated MYA-1381.
- step 2 After completing step 1, take the electric shock cup, add 1mL seed culture medium, incubate at 30°C, 200r/min for 1h, then centrifuge at 10°C and 5000r/min for 10min, mix and evenly coat the bacteria and a small amount of supernatant. On the resistant plate, incubate for 48 h at 30 ° C to obtain a pseudo-transformant.
- Resistant plate Zeocin was added to a screening solid medium at about 55 ° C to a concentration of 200 ⁇ g / mL, and then poured into a Petri dish, and the resulting solid plate was cooled.
- the genomic DNA of the transformant was extracted by yeast genome extraction kit and used as a template.
- the PCR amplification products were obtained by using HS01-1-F and HS01-1-R as primers to obtain PCR amplification products.
- the pseudo-transformant is a positive transformant.
- the pSH65 plasmid (product of Biovector Inc.; this plasmid containing Cre enzyme) was introduced into a positive transformant, and then the Zeo gene was eliminated according to the procedure of the pSH65 plasmid instruction to obtain transformant GS-C01.
- the transformant GS-C06 is the GS-C06 strain.
- the strain to be tested is Schizochytrium HS01, MYA-1381 or GS-C06 strain.
- step 5 in the first embodiment the oil of the fermentation liquid is extracted, and then the DHA content is detected according to the national food safety standard GB5009.168-2016, and the DPA content is tested according to the national food safety standard GB28404-2012, according to GB5009.168 -2016 National Food Safety Standards test EPA content.
- the experimental results are shown in Table 7. As a result, it was revealed that the six gene fragments obtained by the present invention were transformed into MYA-1381, and a high-yield strain for synthesizing DHA and EPA (i.e., GS-C06 strain) was obtained. Therefore, the six gene fragments provided by the present invention, the proteins encoded by the six gene fragments, and the vector, cell or organism containing the six gene fragments have important application value in the production of DHA and EPA. By engineering the proteins encoded by these six gene segments in the starting strain, engineered strains of high yield DHA and EPA can be constructed.
- the Schizoochytrium limacinum HS01 provided by the present invention has high production value for producing DHA and/or EPA.
- a high-yield strain for synthesizing DHA and/or EPA can be obtained by transforming the six gene fragments obtained by the present invention into a low-yield strain of synthetic DHA and/or EPA. Therefore, the six gene fragments provided by the present invention, the proteins encoded by the six gene fragments, and the vector, cell or organism containing the six gene fragments have important application value in the production of DHA and/or EPA.
- Engineered strains of high yield DHA and/or EPA can be constructed by engineering the proteins encoded by these six gene segments in the starting strain.
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Abstract
Description
多不饱和脂肪酸是一类含有两个或两个以上双键的直链脂肪酸,一般碳链长度为18-22个碳原子。根据双键的位置,多不饱和脂肪酸可分为ω-3和ω-6,在多不饱合脂肪酸分子中,距羧基最远端的双键在倒数第3个碳原子上的称为ω-3,在第6个碳原子上的则称为ω-6。多不饱和脂肪酸是人体不可缺少的一类脂肪酸,主要有二十二碳六烯酸(Docosahexaenoic acid,DHA)、二十二碳五烯酸(Docosapentenoic acid,DPA)、二十碳五烯酸(Eicosapentaenoic Acid,EPA)等。
DHA是最主要的一类多不饱和脂肪酸。在分子结构上,DHA为含有22个碳原子和6个双键的直链脂肪酸,因其第1个双键出现在脂肪酸链甲基端的第3位碳原子上,故属于ω-3系列脂肪酸(OMEGA-3)。DHA主要存在于人体的大脑、视网膜中,具有重要的生理功能,例如促进神经系统发育、改善视网膜功能、提高视力、预防心血管疾病、治疗心血管疾病、抗炎症和抑制过敏反应等等。由于人体自身不能合成足够的DHA,主要通过从食物摄取获得。由于日常饮食中的DHA往往含量不足,因此补充DHA或在食品或奶粉中添加DHA对人类尤其是婴幼儿和老年人具有重要意义。
标签 | 残基 | 序列 |
Poly-Arg | 5-6(通常为5个) | RRRRR |
Poly-His | 2-10(通常为6个) | HHHHHH |
FLAG | 8 | DYKDDDDK |
Strep-tag II | 8 | WSHPQFEK |
c-myc | 10 | EQKLISEEDL |
名称 | 组成(%) |
月桂酸 | 0~1.0 |
豆蔻酸 | 0.5~1.0 |
棕榈酸 | 22~32 |
硬脂酸 | 1.0~2.5 |
二高-γ-亚麻酸 | 0.1~0.3 |
花生四烯酸 | 0~0.8 |
EPA | 0.2~1.0 |
DPA | 9.0~17.0 |
DHA | 45.0~60.0 |
名称 | 组成(%) |
月桂酸 | 0~1.0 |
豆蔻酸 | 0.5~1.0 |
棕榈酸 | 22~32 |
硬脂酸 | 1.0~2.5 |
二高-γ-亚麻酸 | 0.1~0.3 |
花生四烯酸 | 0~0.8 |
EPA | 0.2~1.0 |
DPA | 9.0~17.0 |
DHA | 45.0~60.0 |
引物名称 | 核苷酸序列(5’-3’) |
HS01-1-UF | CACATTCGCTACAAAACGCCGCAGTTTCTA |
HS01-1-UR | ACGGTAGAGCGCTTTTGAAGCTGGGGTGGGGTGCGAGGAAGTTGCGTATCCCAGGCTCTC |
HS01-1-DF | GGTAAGGAGGATATTCTCGAGACTAGTCTGACGCTCCCATCAATCTTTGGACACTACGAC |
HS01-1-DR | CGCAAACTATTTGCTAACCTATTTATCGTA |
HS01-2-UF | CTGCTGCTACTTCAACATCACTTTGCTCGT |
HS01-2-UR | ACGGTAGAGCGCTTTTGAAGCTGGGGTGGGTTGCGATGAATAGCAAACCCCAGAAGTGTG |
HS01-2-DF | GGTAAGGAGGATATTCTCGAGACTAGTCTGGCGAATCCGAGACTCCTTTAAATAGCCAAG |
HS01-2-DR | ACTGTAAGTTTATTAAATTGGTCGAGGATG |
HS01-3-UF | ACCGTGGGCCAAGCTGGCCGCCCCAAGACG |
HS01-3-UR | ACGGTAGAGCGCTTTTGAAGCTGGGGTGGGGTGTGAGGCCACTTGTATCAACAGAGGTAA |
HS01-3-DF | GGTAAGGAGGATATTCTCGAGACTAGTCTGTACAATTGAAGAGCCATTGGATAAGTTCGA |
HS01-3-DR | CTTATCTTTGAGGGTAAGAAGGTCTGGTAT |
HS01-4-UF | CATTGATTGATTGCAGATGATCTTGGGCAA |
HS01-4-UR | ACGGTAGAGCGCTTTTGAAGCTGGGGTGGGCCTACAAGGTGTGTTGGTTCGGAAGTTGGT |
HS01-4-DF | GGTAAGGAGGATATTCTCGAGACTAGTCTGATTACAACCACAACTTTCTATAAATAGTGC |
HS01-4-DR | CTTTCGCCGTTAGAGAAAAAACCCAAACGA |
HS01-5-UF | TATTGCTATTACTTGAATTTGAATTTGAAT |
HS01-5-UR | ACGGTAGAGCGCTTTTGAAGCTGGGGTGGGGTATGATATGTTATGTACTCGAGGAATGTA |
HS01-5-DF | GGTAAGGAGGATATTCTCGAGACTAGTCTGATCAAAGAAATTAAAAAGAAAACAAACATT |
HS01-5-DR | CAGCAACTTTCACTCGCCCATTCAATCAAT |
HS01-6-UF | CCACATAATTTGAAAGAAACATTGACCACG |
HS01-6-UR | ACGGTAGAGCGCTTTTGAAGCTGGGGTGGGAAATATTCAATCGAAATAAATGCACTGTTT |
HS01-6-DF | GGTAAGGAGGATATTCTCGAGACTAGTCTGCCTGATCATCCTTTCGTTACTTCTCAACTC |
HS01-6-DR | GTGCACCGTTCTTATGCATATTTTAAAATC |
Zeo-F | CCCACCCCAGCTTCAAAAGCGCTCTACCGT |
Zeo-R | CAGACTAGTCTCGAGAATATCCTCCTTACC |
MYA-1381 | 裂殖壶菌HS01 | GS-C06菌株 | |
油脂中DHA的含量(%) | 12.38 | 45.02 | 30.50 |
油脂中DPA的含量(%) | 25.26 | 12.74 | 17.50 |
油脂中EPA的含量(%) | 0.50 | 1.30 | 0.71 |
Claims (15)
- 蛋白质组合,为如下(X1)或(X2)或(X3)或(X4):(X1)包括蛋白质1、蛋白质2、蛋白质3、蛋白质4、蛋白质5和蛋白质6;(X2)由所述蛋白质1、所述蛋白质2、所述蛋白质3、所述蛋白质4、所述蛋白质5和所述蛋白质6组成;(X3)由所述蛋白质1、所述蛋白质2、所述蛋白质3、所述蛋白质4、所述蛋白质5和所述蛋白质6中的任意两个、任意三个、任意四个或任意五个组成;(X4)所述蛋白质1、所述蛋白质2、所述蛋白质3、所述蛋白质4、所述蛋白质5或所述蛋白质6;所述蛋白质1为a1)或a2)或a3)或a4)或a5):a1)氨基酸序列是序列表中序列9所示的蛋白质;a2)在序列表中序列9所示的蛋白质的N端或/和C端连接标签得到的融合蛋白质;a3)将序列表中序列9所示的氨基酸序列经过一个或几个氨基酸残基的取代和/或缺失和/或添加得到的具有相同功能的蛋白质;a4)与序列表中序列9限定的氨基酸序列具有80%或80%以上同一性,来源于裂殖壶菌且与多不饱和脂肪酸合成相关的蛋白质;a5)具有序列表中序列9所示的氨基酸序列的蛋白质;所述蛋白质2为b1)或b2)或b3)或b4)或b5):b1)氨基酸序列是序列表中序列10所示的蛋白质;b2)在序列表中序列10所示的蛋白质的N端或/和C端连接标签得到的融合蛋白质;b3)将序列表中序列10所示的氨基酸序列经过一个或几个氨基酸残基的取代和/或缺失和/或添加得到的具有相同功能的蛋白质;b4)与序列表中序列10限定的氨基酸序列具有80%或80%以上同一性,来源于裂殖壶菌且与多不饱和脂肪酸合成相关的蛋白质;b5)具有序列表中序列9所示的氨基酸序列的蛋白质;所述蛋白质3为c1)或c2)或c3)或c4)或c5):c1)氨基酸序列是序列表中序列11所示的蛋白质;c2)在序列表中序列11所示的蛋白质的N端或/和C端连接标签得到的融合蛋白质;c3)将序列表中序列11所示的氨基酸序列经过一个或几个氨基酸残基的取代和/或缺失和/或添加得到的具有相同功能的蛋白质;c4)与序列表中序列11限定的氨基酸序列具有80%或80%以上同一性,来源于裂殖壶菌且与多不饱和脂肪酸合成相关的蛋白质;c5)具有序列表中序列11所示的氨基酸序列的蛋白质;所述蛋白质4为d1)或d2)或d3)或d4)或d5):d1)氨基酸序列是序列表中序列12所示的蛋白质;d2)在序列表中序列12所示的蛋白质的N端或/和C端连接标签得到的融合蛋白质;d3)将序列表中序列12所示的氨基酸序列经过一个或几个氨基酸残基的取代和/或缺失和/或添加得到的具有相同功能的蛋白质;d4)与序列表中序列12限定的氨基酸序列具有80%或80%以上同一性,来源于裂殖壶菌且与多不饱和脂肪酸合成相关的蛋白质;d5)具有序列表中序列12所示的氨基酸序列的蛋白质;所述蛋白质5为e1)或e2)或e3)或e4)或e5):e1)氨基酸序列是序列表中序列13所示的蛋白质;e2)在序列表中序列13所示的蛋白质的N端或/和C端连接标签得到的融合蛋白质;e3)将序列表中序列13所示的氨基酸序列经过一个或几个氨基酸残基的取代和/或缺失和/或添加得到的具有相同功能的蛋白质;e4)与序列表中序列13限定的氨基酸序列具有80%或80%以上同一性,来源于裂殖壶菌且与多不饱和脂肪酸合成相关的蛋白质;e5)具有序列表中序列13所示的氨基酸序列的蛋白质;所述蛋白质6为f1)或f2)或f3)或f4)或f5):f1)氨基酸序列是序列表中序列14所示的蛋白质;f2)在序列表中序列14所示的蛋白质的N端或/和C端连接标签得到的融合蛋白质;f3)将序列表中序列14所示的氨基酸序列经过一个或几个氨基酸残基的取代和/或缺失和/或添加得到的具有相同功能的蛋白质;f4)与序列表中序列14限定的氨基酸序列具有80%或80%以上同一性,来源于裂殖壶菌且与多不饱和脂肪酸合成相关的蛋白质;f5)具有序列表中序列14所示的氨基酸序列的蛋白质。
- 编码权利要求1所述蛋白质组合的核酸分子。
- 如权利要求2所述的核酸分子,其特征在于:编码所述蛋白质1的核酸分子为如下A1)或A2)或A3)或A4)所示的DNA分子:A1)编码区是序列表中序列3自5’末端起第1044至3050位所示的DNA分子;A2)核苷酸序列是序列表中序列3所示的DNA分子;A3)与A1)或A2)限定的核苷酸序列具有75%或75%以上同一性,来源于裂殖壶菌且编码权利要求1中所述蛋白质1的DNA分子;A4)在严格条件下与A1)或A2)限定的核苷酸序列杂交,且编码权利要求1中所述蛋白质1的DNA分子;编码所述蛋白质2的核酸分子为如下B1)或B2)或B3)或B4)所示的DNA分子:B1)编码区是序列表中序列4自5’末端起第1068至2737位和第3254至5162位所示的DNA分子;B2)核苷酸序列是序列表中序列4所示的DNA分子;B3)与B1)或B2)限定的核苷酸序列具有75%或75%以上同一性,来源于裂殖壶菌且编码权利要求1中所述蛋白质2的DNA分子;B4)在严格条件下与B1)或B2)限定的核苷酸序列杂交,且编码权利要求 1中所述蛋白质2的DNA分子;编码所述蛋白质3的核酸分子为如下C1)或C2)或C3)或C4)所示的DNA分子:C1)编码区是序列表中序列5自5’末端起第1094至3415位所示的DNA分子C2)核苷酸序列是序列表中序列5所示的DNA分子;C3)与C1)或C2)限定的核苷酸序列具有75%或75%以上同一性,来源于裂殖壶菌且编码权利要求1中所述蛋白质3的DNA分子;C4)在严格条件下与C1)或C2)限定的核苷酸序列杂交,且编码权利要求1中所述蛋白质3的DNA分子;编码所述蛋白质4的核酸分子为如下D1)或D2)或D3)或D4)所示的DNA分子:D1)编码区是序列表中序列6自5’末端起第1409至5044位、第7004至7234位和第7700至10399位所示的DNA分子;D2)核苷酸序列是序列表中序列6所示的DNA分子;D3)与D1)或D2)限定的核苷酸序列具有75%或75%以上同一性,来源于裂殖壶菌且编码权利要求1中所述蛋白质4的DNA分子;D4)在严格条件下与D1)或D2)限定的核苷酸序列杂交,且编码权利要求1中所述蛋白质4的DNA分子;编码所述蛋白质5的核酸分子为如下E1)或E2)或E3)或E4)所示的DNA分子:E1)编码区是序列表中序列7自5’末端起第1473至6488位所示的DNA分子;E2)核苷酸序列是序列表中序列7所示的DNA分子;E3)与E1)或E2)限定的核苷酸序列具有75%或75%以上同一性,来源于裂殖壶菌且编码权利要求1中所述蛋白质5的DNA分子;E4)在严格条件下与E1)或E2)限定的核苷酸序列杂交,且编码权利要求1中所述蛋白质5的DNA分子;编码所述蛋白质6的核酸分子为如下F1)或F2)或F3)或F4)所示的DNA分子:F1)编码区是序列表中序列8自5’末端起第953至991位和第1063至1090位所示的DNA分子;F2)核苷酸序列是序列表中序列8所示的DNA分子;F3)与F1)或F2)限定的核苷酸序列具有75%或75%以上同一性,来源于裂殖壶菌且编码权利要求1中所述蛋白质6的DNA分子;F4)在严格条件下与F1)或F2)限定的核苷酸序列杂交,且编码权利要求1中所述蛋白质6的DNA分子。
- 含有权利要求2或3所述核酸分子的表达盒、重组载体、重组微生物或转基因细胞系。
- 权利要求1所述蛋白质组合,或,权利要求2或3所述核酸分子,或,含有权利要求2或3所述核酸分子的表达盒、重组载体、重组微生物或转基因细胞系,在生产DHA和/或EPA中的应用。
- 重组菌乙,其制备方法如下:使出发菌中权利要求1所述蛋白质组合的表达和/或活性提高,得到的重组菌即为重组菌乙。
- 一种生产DHA和/或EPA的方法,依次包括如下步骤:(1)使出发菌中权利要求1所述蛋白质组合的表达和/或活性提高,得到的重组菌甲;与所述出发菌相比,重组菌甲生产DHA和/或EPA的能力提高;(2)发酵培养重组菌甲,得到DHA和/或EPA。
- 如权利要求6所述的重组菌乙、或权利要求7所述的方法,其特征在于:“使出发菌中所述蛋白质组合的表达和/或活性提高”通过向出发菌中导入提高蛋白质组合的表达和/或活性的物质实现。
- 如权利要求6或8所述的重组菌乙、或、权利要求7或8所述的方法,其特征在于:所述出发菌为裂殖壶菌。
- 如权利要求9所述的重组菌乙或权利要求9所述的方法,其特征在于:所述裂殖壶菌为菌株Schizochytrium limacinum Honda et Yokochi ATCC MYA-1381。
- 裂殖壶菌(Schizoochytrium limacinum)HS01,其在中国微生物菌种保藏管理委员会普通微生物中心的保藏编号为CGMCC No.13746。
- 一种菌剂,其特征在于:所述菌剂含有权利要求11所述裂殖壶菌(Schizoochytrium limacinum)HS01 CGMCC No.13746,或,权利要求6、8、9或10所述的重组菌乙。
- 权利要求11所述的裂殖壶菌(Schizoochytrium limacinum)HS01 CGMCC No.13746,或,权利要求6、8、9或10所述的重组菌乙,或,权利要求12所述菌剂在生产二十二碳六烯酸和/或EPA中的应用。
- 一种生产二十二碳六烯酸和/或EPA的方法,包括发酵培养权利要求11所述裂殖壶菌(Schizoochytrium limacinum)HS01 CGMCC No.13746,或,权利要求6、8、9或10所述的重组菌乙,得到二十二碳六烯酸和/或EPA的步骤。
- 如权利要求14所述的方法,其特征在于:所述发酵培养使用的发酵培养基溶质及其溶度为:葡萄糖20~120g/L、谷氨酸或谷氨酸钠5~15g/L、玉米浆干粉3~15g/L、NaSO 4 5~24g/L、KCl 0.1~1.0g/L、MgSO 4 1.0~3.0g/L、K 2SO 4 0.3~1.5g/L、KH 2PO 4 0.5~1.5g/L、(NH 4) 2SO 4 0.5~1.5g/L、CaCl 2 0.1~1.0g/L;溶质为水;pH5.0~6.5。
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