WO2017186432A1 - Appareil de cuisine comportant une plaque de cuisson et un dispositif d'aspiration et procédé de fonctionnement du dispositif d'aspiration - Google Patents

Appareil de cuisine comportant une plaque de cuisson et un dispositif d'aspiration et procédé de fonctionnement du dispositif d'aspiration Download PDF

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Publication number
WO2017186432A1
WO2017186432A1 PCT/EP2017/057174 EP2017057174W WO2017186432A1 WO 2017186432 A1 WO2017186432 A1 WO 2017186432A1 EP 2017057174 W EP2017057174 W EP 2017057174W WO 2017186432 A1 WO2017186432 A1 WO 2017186432A1
Authority
WO
WIPO (PCT)
Prior art keywords
suction
suction element
hob
kitchen appliance
height
Prior art date
Application number
PCT/EP2017/057174
Other languages
German (de)
English (en)
Inventor
Frank Rieser
Heiko Thielen
Original Assignee
BSH Hausgeräte GmbH
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by BSH Hausgeräte GmbH filed Critical BSH Hausgeräte GmbH
Priority to DE112017002182.0T priority Critical patent/DE112017002182A5/de
Publication of WO2017186432A1 publication Critical patent/WO2017186432A1/fr

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Classifications

    • F—MECHANICAL ENGINEERING; LIGHTING; HEATING; WEAPONS; BLASTING
    • F24—HEATING; RANGES; VENTILATING
    • F24C—DOMESTIC STOVES OR RANGES ; DETAILS OF DOMESTIC STOVES OR RANGES, OF GENERAL APPLICATION
    • F24C15/00—Details
    • F24C15/20—Removing cooking fumes
    • F24C15/2042—Devices for removing cooking fumes structurally associated with a cooking range e.g. downdraft
    • F—MECHANICAL ENGINEERING; LIGHTING; HEATING; WEAPONS; BLASTING
    • F24—HEATING; RANGES; VENTILATING
    • F24C—DOMESTIC STOVES OR RANGES ; DETAILS OF DOMESTIC STOVES OR RANGES, OF GENERAL APPLICATION
    • F24C15/00—Details
    • F24C15/20—Removing cooking fumes
    • F24C15/2078—Removing cooking fumes movable
    • F24C15/2085—Removing cooking fumes movable adjustable in height

Definitions

  • the present invention relates to a kitchen appliance with hob with fume extraction device and a method for operating a fume extraction device of such a kitchen appliance.
  • Object of the present invention is thus to provide a solution that allows easy handling of the extractor device with a simple structure.
  • the invention is based on the finding that this object can be achieved by the extractor device is combined with a hob and the setting of the extractor device can be made at least partially automatically.
  • a kitchen appliance comprising a hob with extractor device with at least one fan.
  • the kitchen appliance is characterized in that the extractor device has at least one suction element which can be extended at least partially out of the hob and a control unit, and the suction element can be automatically brought into at least two extended positions via the control unit.
  • a combination device is referred to, which comprises a hob and at least one extractor device.
  • the kitchen appliance may in this case have a common control unit for the extractor device and the hob.
  • the kitchen appliance comprises a control panel via which both the hob and the extractor device can be controlled.
  • a common display device may be provided on the kitchen appliance, on which both the state of the hob and the state of the extractor device can be displayed.
  • the cover of the hob, through which the surface of the hob is formed, is a cover plate, which may be made of ceramic, for example.
  • Heating modules of the hob can represent electrically heatable modules or induction modules.
  • the hob can form a continuous cooking zone according to the invention. But it is also possible that at least two, preferably at least four cooking zones are formed in the hob.
  • the extractor device is at least partially disposed in or below the hob.
  • the extractor device has at least one suction element.
  • the suction element is the part of the extractor device, via which air enters the extractor device.
  • the part of the extractor device is referred to as a suction, in which at least one suction opening is provided.
  • the suction is at least partially extendable from the hob.
  • the extension is preferably motorized, for example via an electric motor. Extending the suction element from the hob is understood to be a vertical movement of at least part of the suction element beyond the top of the hob.
  • the suction is at least partially extendable from the hob.
  • the lower end of the suction element is in the fully extended position of the suction in the plane of the top of the hob.
  • the suction element can be automatically brought into at least two extended positions.
  • An extended position is understood to be a position in which the upper side of the suction element lies above the upper side of the hob and in which the suction element can be held and can be sucked into the extractor device via this air.
  • the different extension positions differ by the different heights in which the top of the suction is above the top of the hob.
  • the suction element can be brought into at least two extension positions. These extension positions are set automatically.
  • an automatic setting is understood as a triggering of the suction element via a control unit.
  • the driving can be done on the basis of manual indication, for example selection of a predetermined level by the user or by detected environmental conditions.
  • the corresponding heights are deposited for the different extension positions or steps in the control unit, by which the suction must be extended from the hob. By selecting one of the levels by the user then the suction is automatically extended to the desired height.
  • the extension into one of at least two extended positions can take place on the basis of detected or detected ambient conditions. These environmental conditions can be detected for example via sensors.
  • the height of the suction over the top of the hob that is, the amount by which the suction is extended upwards, set exactly.
  • an extended position can be selected which is above that which can be selected, for example, for a flat cooking vessel, such as, for example, a pan.
  • the extended positions ie in particular their heights, can be predetermined by the manufacturer of the kitchen appliance, or be set once by a user and can then be selected subsequently.
  • the kitchen appliance has at least one sensor for detecting an object in the vicinity of the suction element.
  • the at least one sensor is preferably connected to the control unit for triggering a movement unit for moving the suction element, in particular for extending or retracting the suction element from the hob.
  • Recognition of an object is the recognition of the presence of a counter-state, in particular a cooking vessel understood.
  • the environment of the suction element, in which the object or objects are detected, is preferably the area of the hob.
  • one or more sensors can be provided.
  • the sensor or the sensors are preferably connected to the control unit for controlling a movement unit for moving the suction element, in particular for extending or retracting the suction element from the hob.
  • the control unit for controlling a movement unit for moving the suction element is the control unit, via which the at least two extension positions can be set.
  • the control unit can serve to control one or more movement units.
  • the control unit for controlling the movement unit for moving the suction element may be the control unit of the extractor device, via which the fan of the extractor device is also activated.
  • a separate control unit for driving the or the movement units to use for moving the suction may comprise, for example, an electric motor, via which the suction element can be extended or retracted.
  • the moving unit may include mechanical components such as gears and racks.
  • the connection of the sensor or sensors to the control unit is used to transmit sensor signals, by means of which the control unit can generate and output corresponding control signals.
  • the sensor (s) for detecting an object are preferably used at least for detecting the upper side of an object.
  • a sensor may first detect the presence of an object. Upon movement of the sensor along the height of the object, the reaching of the upper edge of the object can then be detected. Due to the fact that an object, in particular a cooking vessel in the vicinity of the suction element is present and due to the height at which the upper edge of the object is detected, the suitable for the environmental conditions extending position of the suction element can be adjusted by the control unit.
  • At least one sensor for detecting an object in the vicinity of an extendable suction element of the extractor device is provided and this preferably connected to the control unit for driving a moving unit for moving the suction, in particular for extending or retracting the suction from the hob is, a number of advantages can be achieved.
  • the extractor device and in particular the suction element can be brought into a state which is necessary in the presence of a cooking vessel in the vicinity of the suction on the hob.
  • a control unit which is connected to a sensor for detecting objects
  • this control can thus take place automatically.
  • the user of the kitchen appliance must therefore not actively intervene in order to ensure a reliable and adapted to the ambient conditions suction of fumes or vapors.
  • the at least one sensor for detecting a counterhold is a height sensor for detecting the height of an object located in the vicinity of the suction element.
  • a sensor in this case a sensor is called, which serves to determine the height of an object.
  • the height sensor may in this case be a distance sensor in which an object which is present in the surroundings of the sensor serves as a light barrier. But it is also possible to provide one or more sensor elements in the sensor, by means of which the height of an object is determined by triangulation.
  • the object is preferably a cooking vessel, for example a pan or a saucepan.
  • the height can be determined, in which usually fumes and vapors arise and from which they are to be sucked through the extractor device. Since the suction element can be extended to the determined height as a function of these detected sensor values, the reliable extraction of the fumes and vapors can be ensured.
  • the suction of the extractor device can be moved by a desired amount and in particular extended out of the hob. This makes it possible to take account of the fact that, with low cooking vessels, the fumes and vapors are produced at a lower level than with taller cooking vessels.
  • the suction element can be brought by means of the control unit in one of a plurality of predetermined extension positions.
  • control unit is designed to move the suction element for continuous movement of the suction element.
  • extension path of the suction element can be adapted exactly to the height of the cooking vessel.
  • At least two sensors for detecting objects in the vicinity of the suction element are provided on the kitchen appliance. These at least two sensors preferably represent height sensors. The at least two sensors are connected to the control unit for activating the movement unit for moving the at least one suction element.
  • the at least two sensors are connected to the control unit for activating the movement unit for moving the at least one suction element.
  • different conversion factors can be provided. conditions of the at least one suction in the control of the suction be considered. If, for example, a flat and a high cooking vessel are located on the hob, then these different vessels can be detected when using at least two sensors. If only one suction element is provided, then this can be extended to the level of the higher cooking vessel in order to ensure suction of fumes and vapors from this higher cooking vessel.
  • suction elements in a kitchen appliance having at least two sensors for detecting objects in the vicinity of the suction element, each of the sensors is associated with a cooking zone of the hob.
  • Cooking zone is referred to here the area limited area of the hob, in which a heating module is provided for heating or on which a heating module that covers the entire hob has been activated.
  • the hob may, for example, be an induction hob, in which the entire surface of the hob is equipped with induction modules which are activated locally in the region of the cooking vessel in the presence of a cooking vessel.
  • the sensors are assigned to the cooking zones, the presence and preferably also the height of the objects on the individual cooking zones can be monitored or detected and the suction element (s) can be extended to the appropriate height.
  • the senor or sensors are provided on the suction element.
  • An advantage of this embodiment is firstly in the simplified design of the kitchen appliance, since no separate sensor holders, for example, must be provided on the hob.
  • the sensor can be protected in this embodiment in the idle state of the suction, that is, in the retracted position from contamination.
  • a simpler, in particular horizontally oriented, distance sensor can be used, which is provided for example in the upper region of the suction. Upon extension of the suction this is in the presence of a cooking vessel when reaching the upper edge of the cooking vessel a Detect jump in the measured distance and thus recognize that the suction is extended to the height of the cooking vessel.
  • the suction element is arranged centrally in the hob.
  • a suction is called, which is arranged in the center of the surface of the hob.
  • the distance to the individual cooking vessels and in particular the individual cooking zones is substantially equal, so that the same suction effect is generated at each cooking zone.
  • the suction element can be extended out of the hob.
  • the suction can be raised altogether.
  • the suction element is a telescopic element, in which only one or more parts of the suction against other elements of the suction are moved upwards.
  • the suction element has at least one suction opening and the suction opening is preferably in the upper region of a main body of the suction element.
  • the at least one suction opening which is also referred to below as the suction opening, located in the upper region of the suction, on the one hand, a suction of fumes and vapors of cooking vessels takes place substantially in the horizontal.
  • the main body may be a body of air-impermeable material having a tubular shape.
  • the at least one suction opening can be introduced in the upper region of this base body.
  • the suction opening is formed by a distance between the upper edge of this body and a lid of the suction.
  • the suction opening is preferably located in the at least one extended position above the top of the hob. An entry of impurities, such as overcooked food, in the on the suction opening in the suction can thus be prevented in a simple manner.
  • the suction element may have at the top a lid which closes the suction element upwards.
  • the lid is in a rest position of the suction flush with the top of the hob.
  • the lid is preferably a closed component, that is, has no openings.
  • the suction element has an at least partially circumferential suction opening.
  • a suction opening is referred to, which is introduced into the shell wall of a hollow body of a suction and extends over at least a portion of the circumference of the hollow base body of the suction.
  • the suction opening extends through the entire wall thickness of the suction to allow the entry of vapors and fumes.
  • the suction or the suction or in the interior of the suction filter elements may be arranged to filter out impurities.
  • the suction opening extends over the height of the suction element and is covered by a filter element.
  • the suction opening extends over the region of the base body, which lies in the extended position greatest height, that is, the highest extended position of the suction above the surface of the hob.
  • the entire base body of the suction element consists of a filter element.
  • the main body is, for example, a piece of pipe whose lateral surface consists of filter material.
  • the extractor device on a housing and a vertically slidably received in the housing collecting container.
  • the housing is firmly connected to the hob and, for example, attached to the underside of the cover plate of the hob.
  • the collecting container is either part of the Ausfahrenses or at least the main body of the Ausfahrijnides is inserted into this collection container.
  • the suction element consists of a hollow filter body, for example a piece of pipe made of filter material
  • the suction element can be inserted into the collecting container.
  • the collecting container movable in the housing can preferably be moved upwards or downwards in the vertical direction via a toothed wheel and a toothed rack.
  • the rack may for example be provided on the outside of the collecting container and with a gear, which is driven for example by an electric motor in engagement. The engagement between the gear and the rack can be done by a corresponding recess in the side wall of the housing.
  • the collecting container preferably has in its bottom an air outlet opening to which a flexible exhaust air line is connected.
  • a corresponding passage opening for the passage of the flexible exhaust duct is provided in the bottom of the housing.
  • the present invention relates to a method of operating a cooker hood of a cooking appliance having a hob and a cooker hood.
  • the method is characterized in that a suction element of the extractor device is automatically brought by a control unit in one of at least two extended positions.
  • the height of an object in the vicinity of a suction element of the extractor device is determined via at least one sensor and at least one extraction element of the extractor device is extended depending on the height of the object via a control unit in one of at least two extended positions of the hob.
  • the at least two extension positions have different predetermined or predefinable heights.
  • the determination of the height and the extension of the suction can also be done simultaneously.
  • the suction can be extended until it is recognized that the height of the extended suction is equal to or higher than the height of an object in the environment, in particular a cooking vessel on the hob.
  • the height of the cooking vessel can first be determined and the suction element can then be brought into an extended position, that is extended, in which the top of the suction is at least at the same height as the top of the cooking vessel or above this level.
  • the suction element can be extended to a height when detecting two different high objects, which corresponds at least to the height of the higher object. As a result, a reliable extraction of fumes and vapor from all objects can be ensured.
  • Figure 1 is a schematic perspective view of an embodiment of the kitchen appliance according to the invention with the suction in a rest position;
  • Figure 2 is a schematic perspective view of an embodiment of the inventive kitchen appliance with the suction in an extended position
  • Figure 3 is a schematic sectional view of an embodiment of the kitchen appliance according to the invention in the region of the suction in the rest position;
  • Figure 4 is a schematic sectional view of an embodiment of the kitchen appliance according to the invention in the region of the suction in an extended position
  • Figure 5 is a schematic sectional view of an embodiment of the kitchen appliance according to the invention with a suction in a first extended position
  • Figure 6 is a schematic sectional view of an embodiment of the kitchen appliance according to the invention with a suction in a second extended position;
  • FIG. 7 shows a schematic block diagram of an embodiment of the suction element
  • FIG. 8 shows a schematic block diagram of a further embodiment of the suction element.
  • FIG. 1 shows a schematic perspective view of an embodiment of the kitchen appliance 1 according to the invention with the suction element 110 in a rest position.
  • the kitchen appliance 1 consists of a hob 10 and a fume extractor 1 1.
  • the hob 10 is at the top by a ceramic hob or another
  • the hob 10 has a frame 100 in the front area. In the frame 100, which consists of metal, a recess is introduced, via which a control panel in the hob 10 is accessible. The hob 10 is placed in a worktop 30 of a kitchen cabinet 3.
  • the suction element 1 10 of the extractor device 1 1 is arranged centrally in the hob 10.
  • the suction element 1 10 has a round cross-section.
  • the suction element 1 10 is located in the figure 1 in a rest position. In this rest position, the lid 1 100 of the suction element 1 10 is flush with the top of the hob 10 and in particular the Ceranplatte.
  • FIG. 2 shows a schematic perspective view of the embodiment of the kitchen appliance 1 according to the invention according to FIG. 1 with the suction element 110 in an extended position.
  • the main body 1 102 has a tubular shape in the illustrated embodiment.
  • the main body 1 102 consists of an air-impermeable material.
  • the suction opening 1 101 is formed between the upper edge of the base body and the underside of the lid 1 100.
  • the suction opening 1 101 extends over the entire circumference of the suction element 1 10.
  • the lid 1 100 is held in this embodiment via a cover holder 1 104, which extends from the center of the underside of the lid 1 10 down and a smaller diameter than the inner diameter of the base body 1 102 of the suction element 1 10 has.
  • FIG. 3 shows a schematic sectional view of an embodiment of the kitchen appliance 1 according to the invention in the region of the suction element 110 in the rest position.
  • the extractor device 1 1 a housing 1 105 on.
  • the housing 1 105 is firmly connected to the hob 10.
  • the housing 1 105 is attached from below to the ceramic plate of the hob 10.
  • the housing 1 105 has an upwardly open trough shape.
  • a passage opening is introduced, through which an exhaust duct 1 1 10, which will be described in more detail later, can be performed.
  • a collecting container 1 106 is introduced in the housing 1 105 .
  • the collecting container 1 106 also has an upwardly open trough shape in the illustrated embodiment.
  • the height of the collecting container 1 106 is less than the height of the housing 1 105.
  • the collecting container 1 105 In the rest position shown in Figure 3, the collecting container 1 105 is located on the bottom of the housing 1 105 on.
  • the outer width or the outer diameter of the collecting container 1 106 corresponds to the inner width or the inner diameter of the housing 1 105.
  • the collecting container 1 106 is thus sealed against the inner wall of the housing 1 105.
  • the base body 1 102 of the suction element is introduced in the illustrated embodiment.
  • the base body 1 102 of filter material has a tubular shape. In the lower region, the outer lateral surface of the main body 1 102 rests against the inside of the collecting container 1 106.
  • the collecting container serves to collect contaminants which are filtered out by the filter material from fumes and vapors.
  • On the upper side of the main body 1 102 of the lid 1 100 is applied. In the illustrated embodiment is the Cover 1 100 in the rest position on top of the hob 10 on. It is also within the scope of the invention that the top of the lid 1 100 is flush with the top of the hob 10.
  • an opening is introduced whose position is aligned with the position of the passage opening in the housing 1 105.
  • a pipe socket 1 107 is introduced into the opening of the collecting container 1 106. This pipe socket 1 107 extends in the illustrated embodiment, upwards into the interior of the collecting container 1 106 and down beyond the bottom of the collecting container 1 106 addition.
  • an exhaust duct 1 1 10 is attached and firmly connected thereto.
  • the exhaust duct 1 1 10 consists of a flexible material and may be in particular a hose.
  • the fan which may also be referred to as a fan, may be disposed below or adjacent to the housing 1 105.
  • the fan may be arranged in a housing (not shown) of the hob 10. It is also within the scope of the invention, the fan below the hob 10, for example, in a kitchen cabinet 3, in which the combination device 1 is placed in the worktop 30 to arrange.
  • a rack 1 108 is attached at a part of the outside of the collecting container 1 106.
  • the rack 1 108 protrudes through a recess on one side of the housing 1 105 therethrough. From the outside engages a gear 1 109, which can be driven by an electric motor (not shown), in the rack 1 108 a.
  • the suction element 1 10 can be further extended upwards and so in at least a second extended position (not shown) are brought, in which an even larger part of the base body 1 102 protrudes beyond the top of the hob 10.
  • the at least partially extendable from the hob 10 suction element 1 10 can be automatically placed in at least two extended positions.
  • FIGS. 5 and 6 show two different extension positions of another embodiment of the suction element 110.
  • the entire base body 1 102 is made of filter material, but an air-impermeable base body 1 102 is used, in which an air suction opening 1 101 is introduced in the upper region.
  • the Luftabsaugö réelle 1 101 at a distance down to the top of the suction and in particular the cover 1 100 offset in the base body 1 102 introduced.
  • the air suction opening 1 101 may also be formed between the upper edge of the main body 1 102 and the underside of the lid 1 100.
  • the suction is 1 10 of the extractor device 1 1 so far moved over the top of the hob 10 that the suction opening 1 101 is at a level corresponding to the height of a cooking vessel 2, which represents a pan.
  • the suction element 110 can be moved further beyond the first extended position from FIG. 5 upwards into a second extended position.
  • the suction element 1 10 is extended so far until the suction opening 1 101 of the suction element 1 10 is at a level corresponding to the height of the cooking vessel 2, that is, the pot.
  • the control unit (not shown) of the extractor device is preferably designed for stepless movement of the suction element 110.
  • Such predetermined extension positions can be selected, for example, by the user, for example "extension position for pans", “extension position for pots” and the like.
  • the extension of the suction element 1 10 in the respective extended position is carried out according to the invention automatically.
  • the extension of the suction element 1 10 is sensor-controlled.
  • the kitchen appliance 1 comprises at least one sensor 13 for detecting an object in the vicinity of the suction element 1 10.
  • the sensor 13 or the sensors 13 are provided with a control unit (not shown) for controlling a movement unit, for example by a rack with gear can be realized, connected.
  • the suction element 1 10 moves in response to the presence of objects, in particular cooking vessels 2, in particular extended or retracted.
  • sensors 13 are shown schematically.
  • two diametrically offset from each other arranged sensors 13 are shown. These are in the upper region of an air-impermeable base body 1 102 introduced into the lateral surface or attached to the lateral surface.
  • the sensors 13 are thus below the suction opening 1 101. If the upper edge of an object, in particular cooking vessel 2, is detected by the sensors 13, the extension of the suction element 110 is stopped and the suction element 110 is in an extended position.
  • the sensor 13 can therefore also be referred to as a height sensor, since the height of the cooking vessel 2 is implicitly detected by the detection of the upper edge of the cooking vessel 2. The height does not have to be determined in numerical values.
  • the suction opening 1 101 above the upper edge of the cooking vessel 2 and fumes and vapors can be reliably sucked.
  • the sensors 13 are introduced or mounted in the upper area of a basic body 1 102, which is formed by a filter element 1 103.
  • the sensors 13 in the immediate vicinity or at a small distance to the lid 1 100 of the suction element 1 10 are arranged. If the upper edge of a cooking vessel 2 is detected by the sensors 13 in this embodiment, that is, the sensors 13 are at the level of the upper edge of the cooking vessel 2, the extension of the suction element 1 10 is stopped. The lid 1 100 is then at the height of the upper edge of the cooking vessel 2 or slightly increased.
  • the filter element 1 103 which forms the body 1 102 then fumes and vapors can be reliably sucked from the cooking vessel.
  • suction element 1 10 are preferably distributed over the circumference of the suction element 1 10 several sensors 13 are arranged.
  • the sensors 13 may be arranged so that in each case a sensor 13 faces a cooking zone 101 of the hob 10. If a plurality of cooking vessels 2 of different heights are detected by the sensors 13 arranged in this way, the suction element 110 is preferably extended so far that its projection above the hob corresponds at least to the height of the highest cooking vessel 2 on the hob 10.
  • the moving unit that is, the extension mechanism, may have a different gear / rack shape than that shown. The number or arrangement of the sensors may differ from that shown.
  • the shape of the suction element in particular the cross section, can deviate from the round cross section shown.
  • the position of the suction element in the hob may be other than the central position shown.
  • more than one suction element can be used.
  • two suction elements can be used, which are arranged laterally in the hob.
  • the kitchen appliance consists of a ceramic glass with induction unit, a control panel touch display and a centrally arranged extractor device, which can also be referred to as a suction unit.
  • the suction element of the extractor device is arranged centrally in the hob. The suction element can be moved out in various stages by an electric motor and is automatically moved out.
  • a sensor preferably detects the height of the cooking vessels pots.
  • the hob can be operated with and without suction.
  • the present invention has a number of advantages.
  • the kitchen appliance can be designed so that no liquid or food to be prepared can get into the suction.
  • the one hand serve a collecting container inside a housing of the extractor device.
  • the entry of liquids can also be achieved by the arrangement of the suction opening in the upper region of the suction.
  • a control panel can be placed within a frame, which may also be referred to as the metal application, and may be made of stainless steel, for example, and allows the use of normal ceramic glass for the hob.
  • a clear glass insert in a cut-out in the ceramic hob allows the use of a touch display. Any transitions are covered by the application.

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  • Engineering & Computer Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Combustion & Propulsion (AREA)
  • Mechanical Engineering (AREA)
  • General Engineering & Computer Science (AREA)
  • Ventilation (AREA)

Abstract

L'invention concerne un appareil de cuisine comportant une plaque de cuisson (10) et un dispositif d'aspiration (11) pourvu d'au moins un ventilateur. L'appareil de cuisine est caractérisé en ce que le dispositif d'aspiration (11) présente au moins un élément d'aspiration (110) pouvant être au moins partiellement déployé à partir de la plaque de cuisson (10) et une unité de commande, l'élément d'aspiration (110) pouvant être amené automatiquement dans au moins deux positions de déploiement au moyen de l'unité de commande. L'invention concerne également un procédé de fonctionnement du dispositif d'aspiration (11) d'un appareil de cuisine (1).
PCT/EP2017/057174 2016-04-26 2017-03-27 Appareil de cuisine comportant une plaque de cuisson et un dispositif d'aspiration et procédé de fonctionnement du dispositif d'aspiration WO2017186432A1 (fr)

Priority Applications (1)

Application Number Priority Date Filing Date Title
DE112017002182.0T DE112017002182A5 (de) 2016-04-26 2017-03-27 Küchengerät mit Kochfeld und Dunstabzugsvorrichtung und Verfahren zum Betreiben einer Dunstabzugsvorrichtung

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
DE102016207087.8 2016-04-26
DE102016207087.8A DE102016207087A1 (de) 2016-04-26 2016-04-26 Küchengerät mit Kochfeld und Dunstabzugsvorrichtung und Verfahren zum Betreiben einer Dunstabzugsvorrichtung

Publications (1)

Publication Number Publication Date
WO2017186432A1 true WO2017186432A1 (fr) 2017-11-02

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PCT/EP2017/057174 WO2017186432A1 (fr) 2016-04-26 2017-03-27 Appareil de cuisine comportant une plaque de cuisson et un dispositif d'aspiration et procédé de fonctionnement du dispositif d'aspiration

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DE (2) DE102016207087A1 (fr)
WO (1) WO2017186432A1 (fr)

Families Citing this family (9)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE102016117791A1 (de) * 2016-09-21 2018-03-22 Miele & Cie. Kg Abdeckvorrichtung für einen Muldenlüfter und Muldenlüftereinlasseinheit mit einer Abdeckvorrichtung
DE102016117788A1 (de) * 2016-09-21 2018-03-22 Miele & Cie. Kg Abdeckvorrichtung für einen Muldenlüfter und Muldenlüftereinlasseinheit mit einer Abdeckvorrichtung
DE102018200764A1 (de) 2018-01-18 2019-07-18 BSH Hausgeräte GmbH Kombinationsgerät mit Kochfeld und Dunstabzugsvorrichtung und Verfahren zum Absaugen von Kochdünsten
DE102018107904B4 (de) 2018-04-04 2024-05-16 Miele & Cie. Kg Luftabzugsvorrichtung für ein Kochfeld
DE102018110780A1 (de) * 2018-05-04 2019-11-07 Berling Aero IP UG (haftungsbeschränkt) Kochstellenanordnung mit Verbindungselement
DE102018214146A1 (de) * 2018-08-22 2020-02-27 Wilhelm Bruckbauer Benutzerschnittstelle für eine Steuereinrichtung eines Kochfeldsystems
DE102019101470A1 (de) * 2019-01-22 2020-07-23 Miele & Cie. Kg Dunstabzugssystem für ein Kochfeld und Verfahren zum Betreiben eines Dunstabzugssystems
DE102019116676B4 (de) * 2019-06-19 2023-08-24 Mann+Hummel Gmbh Filtereinrichtung in Form eines versenkbaren Pollers, insbesondere zur Umgebungsluftfiltration
BE1029515B1 (de) * 2021-06-21 2023-01-25 Miele & Cie Kochsystem und Verfahren zum Betreiben

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